CN104957717A - 一种哈密瓜风味胡柚果醋饮料及其制备工艺 - Google Patents
一种哈密瓜风味胡柚果醋饮料及其制备工艺 Download PDFInfo
- Publication number
- CN104957717A CN104957717A CN201510307553.6A CN201510307553A CN104957717A CN 104957717 A CN104957717 A CN 104957717A CN 201510307553 A CN201510307553 A CN 201510307553A CN 104957717 A CN104957717 A CN 104957717A
- Authority
- CN
- China
- Prior art keywords
- parts
- citrus paradisi
- vinegar beverage
- fruit vinegar
- hami
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000560 Citrus x paradisi Species 0.000 title claims abstract description 32
- 239000000052 vinegar Substances 0.000 title claims abstract description 29
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 29
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 23
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000005516 engineering process Methods 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 title abstract description 13
- 235000000882 Citrus x paradisi Nutrition 0.000 title abstract 11
- 244000241257 Cucumis melo Species 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 claims abstract description 20
- 235000019634 flavors Nutrition 0.000 claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 9
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 9
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000276331 Citrus maxima Species 0.000 claims description 24
- 235000001759 Citrus maxima Nutrition 0.000 claims description 24
- 241000219112 Cucumis Species 0.000 claims description 19
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 230000036541 health Effects 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 6
- 235000019990 fruit wine Nutrition 0.000 claims description 6
- 235000015201 grapefruit juice Nutrition 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 6
- 230000001737 promoting effect Effects 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 206010018612 Gonorrhoea Diseases 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 230000004913 activation Effects 0.000 claims description 3
- 238000010564 aerobic fermentation Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000014101 wine Nutrition 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 2
- 230000008901 benefit Effects 0.000 abstract description 5
- 229960000583 acetic acid Drugs 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 239000000047 product Substances 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000207199 Citrus Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- VHLJDTBGULNCGF-UHFFFAOYSA-N Limonin Natural products CC1(C)OC2CC(=O)OCC23C4CCC5(C)C(CC(=O)C6OC56C4(C)C(=O)CC13)c7cocc7 VHLJDTBGULNCGF-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
本发明公开了一种哈密瓜风味胡柚果醋饮料，其特征在于，由以下重量份的原料制成:胡柚果肉240-260、糯米45-55、哈密瓜40-50、草莓8-12、绞股蓝7-9、当归5-7、藕粉7-9、蜂蜜10-18、蔗糖15-25。本发明的产品营养丰富，酸甜爽口，具有哈密瓜和胡柚果醋酸应有的风味，添加的绞股蓝和当归等材料具有保肝解毒、降血压、降血脂血糖等保健功效，同时能够提高胡柚加工业的技术含量与档次，得到符合健康饮食观念的产品，为胡柚资源的有效利用提供一条新的途径，提高胡柚产业的经济与社会效益。
Description
技术领域
本发明涉及一种胡柚果醋饮料，具体是涉及一种哈密瓜风味胡柚果醋饮料及其制备工艺。
背景技术
胡柚是源于浙江常山的地方柑桔良种，系柚子与其它柑桔天然杂交而成，已有一百余年的栽培历史。其果实外形美观，香气独特，果汁有机酸含量丰富，含糖量适宜，同时含有少量的柠檬苦素与柚皮苷，汁液甜酸适宜，略带苦味，食后非常爽口。胡柚果实中含有18种游离氨基酸，其中包括人体所需的8种必须氨基酸，黄酮含量丰富，此外还含有维生素A、C、B1、B2以及Ca、P、K、Mg、Fe、Zn等多种无机元素，具有镇咳化痰、清热解毒、生津止渴、解酒醒脑、消食舒胃、通便利尿、健肾润肺等作用，对维持人体健康有重要益处。
由于胡柚本身丰产性较好，且近年来栽培与管理技术不断提高，胡柚连年丰产，但日益饱和的鲜食市场导致胡柚大量积压、腐烂，造成浪费，使果农增产不增收，苦不堪言。基于胡柚果实丰富的营养，较高的有机酸含量以及酸甜适宜的口感，开发出特色的胡柚果醋产品是一条新的出路。果醋及果醋饮料是健康饮品，将胡柚加工成果醋可保留胡柚的大部分营养成份，且加工过程温和，能耗低，与以往的罐头产品相比，产品档次与质量都有所提高，提高胡柚产业的经济效益与社会效益。
发明内容
本发明的目的在于提供一种哈密瓜风味胡柚果醋饮料及其制备工艺。
为达到上述目的，本发明是通过以下的技术方案实现的：
一种哈密瓜风味胡柚果醋饮料，其特征在于，由以下重量份的原料制成: 胡柚果肉240-260、糯米45-55、哈密瓜40-50、草莓8-12、绞股蓝7-9、当归5-7、藕粉7-9、蜂蜜10-18、蔗糖15-25。
所述的一种哈密瓜风味胡柚果醋饮料的制备工艺，其特征在于，包括以下步骤：
（1）将糯米洗净至水中无白浊后放入蒸笼中蒸至半熟，取出后倒入温开水中放置一段时间至温度降低到30度以下，捞出滤干水后再重新放入蒸笼中，蒸熟后摊开，加入与糯米相同重量份的凉开水搅拌，待温度降到25-35℃时，加入0.3-0.5%的糯米重量份的安琪甜酒曲，搅拌均匀后，进行搭窝处理，然后放入28-32℃恒温培养箱中进行发酵，2-4天后取出发酵物进行压榨，得到米酒汁；
（2）将胡柚果肉榨汁后过滤得到胡柚果汁，然后加入步骤（1）中的米酒汁，使混合果汁的糖度在16-20%，然后采用巴氏灭菌法对其进行灭菌处理，将活化好的安琪葡萄酒高活性干酵母按照0.08-0.12%的接种量加入到待发酵的胡柚果汁中搅拌均匀后进行发酵处理，在26-30℃下发酵2-4天，过滤，得到胡柚果酒；
（3）将醋酸菌活化后按80-120mL/L接种量接入步骤(2)的胡柚果酒中，采用浅层液体方式进行好氧发酵，在液面深度1.5-7.5cm，25-35℃下培养6-10天，至酒精浓度低于5mL/L时结束发酵，过滤取滤液，得胡柚果醋；
（4）取哈密瓜、草莓的果肉部分榨汁，取滤液，将绞股蓝、当归粉碎后与藕粉一起加入滤液中后放入高压均质机中，在压力45-55Mpa、温度85-95℃下进行超细化粉碎，再用180-200目的过滤布进行精滤，过滤后得到风味保健液；
（5）向步骤（3）中的胡柚果醋中添加风味保健液、蜂蜜、蔗糖，加水稀释后经70-75℃灭菌6-10min后灌装，即得哈密瓜风味胡柚果醋饮料。
本发明的有益效果：
本发明的产品营养丰富，酸甜爽口，具有哈密瓜和胡柚果醋酸应有的风味，添加的绞股蓝和当归等材料具有保肝解毒、降血压、降血脂血糖等保健功效，同时能够提高胡柚加工业的技术含量与档次，得到符合健康饮食观念的产品，为胡柚资源的有效利用提供一条新的途径，提高胡柚产业的经济与社会效益。
具体实施方式
下面结合具体实施例对本发明作进一步的说明。
本发明所述的一种哈密瓜风味胡柚果醋饮料，其特征在于，由以下重量份（kg）的原料制成: 胡柚果肉250、糯米50、哈密瓜45、草莓10、绞股蓝8、当归6、藕粉8、蜂蜜14、蔗糖20。
所述的一种哈密瓜风味胡柚果醋饮料的制备工艺，其特征在于，包括以下步骤：
（1）将糯米洗净至水中无白浊后放入蒸笼中蒸至半熟，取出后倒入温开水中放置一段时间至温度降低到30度以下，捞出滤干水后再重新放入蒸笼中，蒸熟后摊开，加入与糯米相同重量份的凉开水搅拌，待温度降到30℃时，加入0.4%的糯米重量份的安琪甜酒曲，搅拌均匀后，进行搭窝处理，然后放入30℃恒温培养箱中进行发酵，3天后取出发酵物进行压榨，得到米酒汁；
（2）将胡柚果肉榨汁后过滤得到胡柚果汁，然后加入步骤（1）中的米酒汁，使混合果汁的糖度在18%，然后采用巴氏灭菌法对其进行灭菌处理，将活化好的安琪葡萄酒高活性干酵母按照0.1%的接种量加入到待发酵的胡柚果汁中搅拌均匀后进行发酵处理，在28℃下发酵3天，过滤，得到胡柚果酒；
（3）将醋酸菌活化后按100mL/L接种量接入步骤(2)的胡柚果酒中，采用浅层液体方式进行好氧发酵，在液面深度4.5cm，30℃下培养8天，至酒精浓度低于5mL/L时结束发酵，过滤取滤液，得胡柚果醋；
（4）取哈密瓜、草莓的果肉部分榨汁，取滤液，将绞股蓝、当归粉碎后与藕粉一起加入滤液中后放入高压均质机中，在压力50Mpa、温度90℃下进行超细化粉碎，再用200目的过滤布进行精滤，过滤后得到风味保健液；
（5）向步骤（3）中的胡柚果醋中添加风味保健液、蜂蜜、蔗糖，加水稀释后经75℃灭菌10min后灌装，即得哈密瓜风味胡柚果醋饮料。
Claims (2)
1.一种哈密瓜风味胡柚果醋饮料，其特征在于，由以下重量份的原料制成:胡柚果肉240-260、糯米45-55、哈密瓜40-50、草莓8-12、绞股蓝7-9、当归5-7、藕粉7-9、蜂蜜10-18、蔗糖15-25。
2.根据权利要求1所述的一种哈密瓜风味胡柚果醋饮料的制备工艺，其特征在于，包括以下步骤：
（1）将糯米洗净至水中无白浊后放入蒸笼中蒸至半熟，取出后倒入温开水中放置一段时间至温度降低到30度以下，捞出滤干水后再重新放入蒸笼中，蒸熟后摊开，加入与糯米相同重量份的凉开水搅拌，待温度降到25-35℃时，加入0.3-0.5%的糯米重量份的安琪甜酒曲，搅拌均匀后，进行搭窝处理，然后放入28-32℃恒温培养箱中进行发酵，2-4天后取出发酵物进行压榨，得到米酒汁；
（2）将胡柚果肉榨汁后过滤得到胡柚果汁，然后加入步骤（1）中的米酒汁，使混合果汁的糖度在16-20%，然后采用巴氏灭菌法对其进行灭菌处理，将活化好的安琪葡萄酒高活性干酵母按照0.08-0.12%的接种量加入到待发酵的胡柚果汁中搅拌均匀后进行发酵处理，在26-30℃下发酵2-4天，过滤，得到胡柚果酒；
（3）将醋酸菌活化后按80-120mL/L接种量接入步骤(2)的胡柚果酒中，采用浅层液体方式进行好氧发酵，在液面深度1.5-7.5cm，25-35℃下培养6-10天，至酒精浓度低于5mL/L时结束发酵，过滤取滤液，得胡柚果醋；
（4）取哈密瓜、草莓的果肉部分榨汁，取滤液，将绞股蓝、当归粉碎后与藕粉一起加入滤液中后放入高压均质机中，在压力45-55Mpa、温度85-95℃下进行超细化粉碎，再用180-200目的过滤布进行精滤，过滤后得到风味保健液；
（5）向步骤（3）中的胡柚果醋中添加风味保健液、蜂蜜、蔗糖，加水稀释后经70-75℃灭菌6-10min后灌装，即得哈密瓜风味胡柚果醋饮料。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510307553.6A CN104957717A (zh) | 2015-06-08 | 2015-06-08 | 一种哈密瓜风味胡柚果醋饮料及其制备工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510307553.6A CN104957717A (zh) | 2015-06-08 | 2015-06-08 | 一种哈密瓜风味胡柚果醋饮料及其制备工艺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104957717A true CN104957717A (zh) | 2015-10-07 |
Family
ID=54211949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510307553.6A Pending CN104957717A (zh) | 2015-06-08 | 2015-06-08 | 一种哈密瓜风味胡柚果醋饮料及其制备工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104957717A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261368A (zh) * | 2016-07-29 | 2017-01-04 | 宁波大学 | 一种胡柚益生菌饮料的制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101805706A (zh) * | 2010-03-05 | 2010-08-18 | 浙江省农业科学院 | 一种胡柚果醋、制备及其饮料的生产方法 |
| CN102845800A (zh) * | 2012-09-20 | 2013-01-02 | 长沙理工大学 | 一种哈密瓜果醋饮料的制备方法 |
| CN104232461A (zh) * | 2014-09-17 | 2014-12-24 | 陈梦莹 | 一种黄皮果醋饮品 |
-
2015
- 2015-06-08 CN CN201510307553.6A patent/CN104957717A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101805706A (zh) * | 2010-03-05 | 2010-08-18 | 浙江省农业科学院 | 一种胡柚果醋、制备及其饮料的生产方法 |
| CN102845800A (zh) * | 2012-09-20 | 2013-01-02 | 长沙理工大学 | 一种哈密瓜果醋饮料的制备方法 |
| CN104232461A (zh) * | 2014-09-17 | 2014-12-24 | 陈梦莹 | 一种黄皮果醋饮品 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261368A (zh) * | 2016-07-29 | 2017-01-04 | 宁波大学 | 一种胡柚益生菌饮料的制备方法 |
| CN106261368B (zh) * | 2016-07-29 | 2020-07-07 | 宁波大学 | 一种胡柚益生菌饮料的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103497866B (zh) | 黄皮山楂果果酒及其生产方法 | |
| CN102086432A (zh) | 柿子蜂蜜酒的生产工艺 | |
| CN103392827B (zh) | 一种辣木叶腐乳 | |
| CN104187930B (zh) | 一种苦笋汁饮料及其制备方法 | |
| CN104256764B (zh) | 一种复合果蔬汁发酵保健饮料 | |
| CN103436404B (zh) | 一种五味子低度保健酒及其制备方法 | |
| CN106367284B (zh) | 一种枸杞甘草苹果保健醋的液态深层发酵工艺 | |
| CN102018254A (zh) | 一种以竹汁、桑椹汁为原料生产饮料的方法 | |
| CN102613651B (zh) | 一种复合型果醋饮料及其制备方法 | |
| CN104560493A (zh) | 一种发酵型陈皮果酒的生产方法 | |
| CN107698342A (zh) | 一种提高玫瑰花生物活性成分的沼液营养剂的制备方法 | |
| CN102408977B (zh) | 啤特果醋、果醋饮料及其制备方法 | |
| CN105039091A (zh) | 一种菠萝米酒及其制作方法 | |
| CN105029601A (zh) | 一种香橙风味胡柚果醋饮料及其制备工艺 | |
| CN104286281A (zh) | 一种西瓜红茶菌饮料 | |
| CN104957693A (zh) | 一种水蜜桃风味胡柚果醋饮料及其制备工艺 | |
| CN105029585A (zh) | 一种樱桃风味胡柚果醋饮料及其制备工艺 | |
| CN104962448A (zh) | 一种石榴风味胡柚果醋饮料及其制备工艺 | |
| CN104997106A (zh) | 一种火龙果风味胡柚果醋饮料及其制备工艺 | |
| CN104970407A (zh) | 一种猕猴桃风味胡柚果醋饮料及其制备工艺 | |
| CN104946458A (zh) | 一种纯生菠萝糯玉米保健果酒及其制备方法 | |
| CN108497229A (zh) | 一种保健桑果醋饮料 | |
| CN107699465A (zh) | 一种大麦苗养生醋的制备方法 | |
| CN104957717A (zh) | 一种哈密瓜风味胡柚果醋饮料及其制备工艺 | |
| CN104783252A (zh) | 一种柠檬风味胡柚果醋饮料及其制备工艺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160129 Address after: 236000 Nanjing Road, Anhui city of Fuyang province Yingquan District Applicant after: Li Chunyan Applicant after: Tian Junya Address before: 236000 Nanjing Road, Anhui city of Fuyang province Yingquan District Applicant before: Li Chunyan |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151007 |