CN104957543A - 一种野菜绿豆糕及其加工方法 - Google Patents
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Abstract
本发明公开了一种野菜绿豆糕及其加工方法,由下列重量份的原料组成:绿豆25-40、云龙菜2-3、树仔菜2-4、辣木鲜叶2-3、橄榄菜1-2、葛根粉5-8、蜂蜜3-5、山楂叶0.2-0.3、绵白糖20-25、金雀根0.2-0.3、孔雀草0.2-0.3、斑竹根0.2-0.3、桔梗0.1-0.2、百蕊草0.1-0.2、食品添加剂5-8。本发明野菜绿豆糕,添加多种野菜成分,不仅丰富营养增添清香味道,还增强降压降脂、减肥排毒的功效,配方还含有多种有益中药成分,具有清肺益脾、补气养血、清热解毒的功效,有益人体健康。
Description
技术领域
本发明涉及一种野菜绿豆糕及其加工方法,属于食品加工技术领域。
背景技术
糕点它是以面粉或米粉、糖、油脂、蛋、乳品等为主要原料,配以各种辅经过蒸烤制作而成,味道甜美,老少皆宜。目前,市场糕点种类繁多,其中绿豆糕是著名的京式四季糕点之一,它具有形状规范整齐,色泽浅黄,组织细润紧密,口味清香绵软不粘牙的特色。随着人们生活水平的提高,食品营养丰富、保健功能突出、食用方便是人们目前的要求,而传统糕点因配方原料单一,不能满足人们的要求。
发明内容
本发明的目的在于提供一种野菜绿豆糕及其加工方法。
本发明采用的技术方案如下:
一种野菜绿豆糕,是由以下重量份的原料组成:
绿豆25-40、云龙菜2-3、树仔菜2-4、辣木鲜叶2-3、橄榄菜1-2、葛根粉5-8、蜂蜜3-5、山楂叶0.2-0.3、绵白糖20-25、金雀根0.2-0.3、孔雀草0.2-0.3、斑竹根0.2-0.3、桔梗0.1-0.2、百蕊草0.1-0.2、食品添加剂5-8;
所述的食品添加剂由下述重量份的原料制成:小麦胚芽粉10-20、生牛乳3-5、鲑鱼肉20-40、葱白粉2-4、黄秋葵5-8、菊芋3-6、五味子花粉2-4、菱角叶粉5-8、木瓜籽粉6-10、柠檬汁1-3、橄榄油5-8、米醋15-25、枫糖10-20、酵母10-15;
所述的食品添加剂的制备方法为:a 、将鲑鱼肉除杂洗净切块,与葱白粉、柠檬汁、米醋揉拌均匀,在0-5℃腌制1-2小时,捞出鲑鱼块放入橄榄油锅内文火煎至出香,加入腌制液及适量水焖煮至沸,加入生牛乳,搅拌均匀,文火焖煮10-15分钟,得鲑鱼汤;b、将黄秋葵、菊芋分别洗净切片冷冻干燥,研磨成粉,与小麦胚芽粉、五味子花粉、菱角叶粉、木瓜籽粉混合,文火翻炒出香,得熟香粉;c、将鲑鱼汤、熟香粉、枫糖滚揉均匀,经挤出膨化研磨成粉,与其他剩余原料混合均匀,即可。
所述的野菜绿豆糕的加工方法,包括以下步骤:
(1)、将云龙菜、树仔菜、辣木鲜叶分别除杂洗净后淖水0.5-2分钟,捞出晾干切末,与橄榄菜一并放入搅拌机搅拌成细滑菜泥,与蜂蜜搅拌均匀,得蜜汁菜泥;
(2)、将山楂叶、金雀根、孔雀草、斑竹根、桔梗、百蕊草粉碎至20-40目,加适量水煎煮,过滤去渣,得煎煮液;
(3)、将绿豆除杂洗净,加入煎煮液,文火翻炒至干香,粉碎至80-100目,得绿豆粉;
(3)、将绿豆粉、蜜汁菜泥与其他剩余原料混合,揉拌均匀,得到糕粉,入模压实刮平后脱模,蒸制熟香,即可。
本发明所述的食品添加剂中五味子花粉,是蜜蜂采自五味子花蕊聚集而成。其不仅具有蜂花粉之特有功效,还秉承了五味子的药用功效,具有补肾益精,养肝明目,润肺止咳的特殊功效;
枫糖是“枫叶之国”加拿大最具代表性的特色产品之一,含有丰富的矿物质、有机酸,热量比蔗糖、果糖、玉米糖等都低,但是它所含的钙、镁和有机酸成分却比其它糖类高很多,能补充营养不均衡的虚弱体质;
金雀根为豆科植物锦鸡儿的根或根皮能够清肺益脾,活血通脉;
孔雀草为菊科植物孔雀草的全草,有清热化痰、补血通经的功效。
与现有技术相比,本发明的优点是:
本发明野菜绿豆糕,添加多种野菜成分,不仅丰富营养增添清香味道,还增强降压降脂、减肥排毒的功效,配方还含有多种有益中药成分,具有清肺益脾、补气养血、清热解毒的功效,有益人体健康。
具体实施方式
一种野菜绿豆糕,是由以下重量(斤)的原料组成:
绿豆40、云龙菜3、树仔菜4、辣木鲜叶3、橄榄菜2、葛根粉8、蜂蜜5、山楂叶0.3、绵白糖25、金雀根0.3、孔雀草0.3、斑竹根0.3、桔梗0.2、百蕊草0.2、食品添加剂8;
所述的食品添加剂由下述重量(斤)的原料制成:小麦胚芽粉20、生牛乳5、鲑鱼肉40、葱白粉4、黄秋葵8、菊芋6、五味子花粉4、菱角叶粉8、木瓜籽粉8、柠檬汁2、橄榄油6、米醋20、枫糖20、酵母14;
所述的食品添加剂的制备方法为:a 、将鲑鱼肉除杂洗净切块,与葱白粉、柠檬汁、米醋揉拌均匀,在5℃腌制1小时,捞出鲑鱼块放入橄榄油锅内文火煎至出香,加入腌制液及适量水焖煮至沸,加入生牛乳,搅拌均匀,文火焖煮12分钟,得鲑鱼汤;b、将黄秋葵、菊芋分别洗净切片冷冻干燥,研磨成粉,与小麦胚芽粉、五味子花粉、菱角叶粉、木瓜籽粉混合,文火翻炒出香,得熟香粉;c、将鲑鱼汤、熟香粉、枫糖滚揉均匀,经挤出膨化研磨成粉,与其他剩余原料混合均匀,即可。
所述的野菜绿豆糕的加工方法,包括以下步骤:
(1)、将云龙菜、树仔菜、辣木鲜叶分别除杂洗净后淖水1分钟,捞出晾干切末,与橄榄菜一并放入搅拌机搅拌成细滑菜泥,与蜂蜜搅拌均匀,得蜜汁菜泥;
(2)、将山楂叶、金雀根、孔雀草、斑竹根、桔梗、百蕊草粉碎至40目,加适量水煎煮,过滤去渣,得煎煮液;
(3)、将绿豆除杂洗净,加入煎煮液,文火翻炒至干香,粉碎至100目,得绿豆粉;
(4)、将绿豆粉、蜜汁菜泥与其他剩余原料混合,揉拌均匀,得到糕粉,入模压实刮平后脱模,蒸制熟香,即可。
Claims (2)
1.一种野菜绿豆糕,其特征在于,是由以下重量份的原料组成:
绿豆25-40、云龙菜2-3、树仔菜2-4、辣木鲜叶2-3、橄榄菜1-2、葛根粉5-8、蜂蜜3-5、山楂叶0.2-0.3、绵白糖20-25、金雀根0.2-0.3、孔雀草0.2-0.3、斑竹根0.2-0.3、桔梗0.1-0.2、百蕊草0.1-0.2、食品添加剂5-8;
所述的食品添加剂由下述重量份的原料制成:小麦胚芽粉10-20、生牛乳3-5、鲑鱼肉20-40、葱白粉2-4、黄秋葵5-8、菊芋3-6、五味子花粉2-4、菱角叶粉5-8、木瓜籽粉6-10、柠檬汁1-3、橄榄油5-8、米醋15-25、枫糖10-20、酵母10-15;
所述的食品添加剂的制备方法为:a 、将鲑鱼肉除杂洗净切块,与葱白粉、柠檬汁、米醋揉拌均匀,在0-5℃腌制1-2小时,捞出鲑鱼块放入橄榄油锅内文火煎至出香,加入腌制液及适量水焖煮至沸,加入生牛乳,搅拌均匀,文火焖煮10-15分钟,得鲑鱼汤;b、将黄秋葵、菊芋分别洗净切片冷冻干燥,研磨成粉,与小麦胚芽粉、五味子花粉、菱角叶粉、木瓜籽粉混合,文火翻炒出香,得熟香粉;c、将鲑鱼汤、熟香粉、枫糖滚揉均匀,经挤出膨化研磨成粉,与其他剩余原料混合均匀,即可。
2.一种如权利要求1所述的野菜绿豆糕的加工方法,其特征在于包括以下步骤:
(1)、将云龙菜、树仔菜、辣木鲜叶分别除杂洗净后淖水0.5-2分钟,捞出晾干切末,与橄榄菜一并放入搅拌机搅拌成细滑菜泥,与蜂蜜搅拌均匀,得蜜汁菜泥;
(2)、将山楂叶、金雀根、孔雀草、斑竹根、桔梗、百蕊草粉碎至20-40目,加适量水煎煮,过滤去渣,得煎煮液;
(3)、将绿豆除杂洗净,加入煎煮液,文火翻炒至干香,粉碎至80-100目,得绿豆粉;
(4)、将绿豆粉、蜜汁菜泥与其他剩余原料混合,揉拌均匀,得到糕粉,入模压实刮平后脱模,蒸制熟香,即可。
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CN106070470A (zh) * | 2016-08-12 | 2016-11-09 | 合肥市金乡味工贸有限责任公司 | 一种豆瓣菜解热利尿绿豆糕及其制备方法 |
CN106136086A (zh) * | 2016-06-30 | 2016-11-23 | 薛春雄 | 一种清热解暑绿豆糕 |
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