CN104855858A - 一种非油炸美味南瓜干及其制备方法 - Google Patents
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Abstract
本发明公开了一种非油炸美味南瓜干及其制备方法。本发明的特征是由以下重量份的物质制成：老南瓜300~350、槐花蜜25~30、魔芋粉30~35、牛肉干15~20、鱼骨粉15~20、食盐10~15、麻油10~12、柠檬汁5~10、南瓜子仁15~20、山药30~35、当归微粉5~7、蚂蚁粉5~7、鸡蛋清25~30和水适量。本发明的一种非油炸美味南瓜干具有味道香甜，色泽金黄，口感酥香，外焦里嫩，营养多样，非油炸等特点。
Description
技术领域
本发明主要涉及一种非油炸美味南瓜干及其制备方法。
背景技术
南瓜是葫芦科南瓜属的植物。因产地不同，叫法各异，又名麦瓜、番瓜、倭瓜、金冬瓜。南瓜含有淀粉、蛋白质、胡萝 卜素、维生素B 、维生素C 和钙、磷等成分，其营养丰富，为农村人经常食用的瓜菜，并日益受到城市人的重视。南瓜中含有丰富的锌，参与人体内核酸、蛋白质的合成，是肾上腺皮质激素固有成分，为人体生长发育的重要物质。南瓜中还含有多糖、氨基酸、活性蛋白、类胡萝 卜素及微量元素等多种对人体有益的成分。
南瓜不仅有较高的食用价值，而且有着不可忽视的食疗作用。据《滇南本草》载 ：南瓜性温，味甘无毒，入脾、胃二经，能润肺益气，化痰排脓，驱虫解毒，治咳止喘，疗肺痈便秘，并有利尿、美容等作用。国内外医学专家、学者研究实验表明，食南瓜，还有治疗前列腺肥大、预防前列腺癌、防治动脉硬化与胃粘膜溃疡、化结石作用。
发明内容
本发明目的就是为了提供一种非油炸美味南瓜干，以此丰富南瓜的食用方式。
本发明是通过以下技术方案实现的：
一种非油炸美味南瓜干，其特征在于它是由下述重量份的原料制成：
老南瓜300~350、槐花蜜25~30、魔芋粉30~35、牛肉干15~20、鱼骨粉15~20、食盐10~15、麻油10~12、柠檬汁5~10、南瓜子仁15~20、山药30~35、当归微粉5~7、蚂蚁粉5~7、鸡蛋清25~30和水适量。
一种非油炸美味南瓜干的制备方法，包括以下步骤：
（1）、将老南瓜清洗干净，去除瓜瓤，切成长条状，撒上食盐、柠檬汁、槐花蜜、山药等拌匀，放入蒸笼蒸制5~6成熟；
（2）、将牛肉干加入3~5倍水浸泡变软后碾压成泥状，再依次加入鱼骨粉、南瓜子仁、当归微粉、鸡蛋清、蚂蚁粉、魔芋粉等，混合均匀，小火加热，至其变成粘稠状；
（3）、将步骤1和步骤2混合，使步骤2粘稠的混合浆均匀的分布到步骤1上，然后取出并放进烤箱，中火烤制10~15分钟，表面凝固后均匀刷上一层麻油，再高火烤制10~13分钟，至其表面微黄，冷却后分装，密封干燥保存。
南瓜内含有维生素和果胶，果胶有很好的吸附性，能粘结和消除体内细菌毒素和其他有害物质，如重金属中的铅、汞和放射性元素，起到解毒作用；南瓜所含果胶还可以保护胃肠道粘膜，免受粗糙食品刺激，促进溃疡面愈合，适宜于胃病患者；南瓜含有丰富的钴，在各类蔬菜中含钻量居首位，钴能活跃人体的新陈代谢，促进造血功能，并参与人体内维生素B12的合成，是人体胰岛细胞所必须的微量元素；南瓜中所含的维生素C克防止硝酸盐在消化道中转变成致癌物质亚硝酸；南瓜中含有的甘露醇，减少粪便中毒素对人体的危害。
柠檬具有高度咸性，被认为是很好的治疗所有疾病的药，止咳、化痰、生津健脾。且对于人体的血液循环以及钙质的吸引有相当大的帮助，其丰富的维他命Ｃ，不但能够预防癌症、降低胆固醇、食物中毒，消除疲劳，增加免疫力，延缓老化，保持肌肤弹性，并且克服糖尿病、高血压、贫血、感冒、骨质疏松症等。
当归主要含蔗糖、多种氨基酸、挥发油以及正丁烯、内酯、烟酸、阿魏酸和半萜类化合物，还含有维生素A、维生素E、挥发油、精氨酸及多种矿物质。性温，味甘辛。归心、肝、脾经。能显著促进机体造血功能，升高红细胞、白细胞和血红蛋白含量；抑制血小板凝聚，抗血栓，调节血脂；抗心肌缺血、心律失常，扩张血管，降低血压；增强免疫、抗炎、保肝、抗辐射、抗氧化和清除自由基等。另外，还能调节子宫平滑肌。
本发明的优点是：
1、本发明具有保护胃肠道粘膜、预防癌症、降低胆固醇、消除疲劳、增加免疫力、延缓老化、保持肌肤弹性、补充钙质防止骨质疏松等作用。
2、本发明的一种非油炸美味南瓜干具有味道香甜，色泽金黄，口感酥香，外焦里嫩，营养多样，非油炸等特点。
3、本发明所采用的制备方法具有绿色环保，经济适用，环环相扣等特点。
具体实施方式
实施例一
一种非油炸美味南瓜干，其特征在于它是由下述重量份的原料制成：
老南瓜300~350、槐花蜜25~30、魔芋粉30~35、牛肉干15~20、鱼骨粉15~20、食盐10~15、麻油10~12、柠檬汁5~10、南瓜子仁15~20、山药30~35、当归微粉5~7、蚂蚁粉5~7、鸡蛋清25~30和水适量。
一种非油炸美味南瓜干的制备方法，包括以下步骤：
（1）、将老南瓜清洗干净，去除瓜瓤，切成长条状，撒上食盐、柠檬汁、槐花蜜、山药等拌匀，放入蒸笼蒸制5~6成熟；
（2）、将牛肉干加入3~5倍水浸泡变软后碾压成泥状，再依次加入鱼骨粉、南瓜子仁、当归微粉、鸡蛋清、蚂蚁粉、魔芋粉等，混合均匀，小火加热，至其变成粘稠状；
（3）、将步骤1和步骤2混合，使步骤2粘稠的混合浆均匀的分布到步骤1上，然后取出并放进烤箱，中火烤制10~15分钟，表面凝固后均匀刷上一层麻油，再高火烤制10~13分钟，至其表面微黄，冷却后分装，密封干燥保存。
Claims (2)
1.一种非油炸美味南瓜干，其特征在于它是由下述重量份的原料制成：
老南瓜300~350、槐花蜜25~30、魔芋粉30~35、牛肉干15~20、鱼骨粉15~20、食盐10~15、麻油10~12、柠檬汁5~10、南瓜子仁15~20、山药30~35、当归微粉5~7、蚂蚁粉5~7、鸡蛋清25~30和水适量。
2.根据权利要求1所述的一种非油炸美味南瓜干，其特征在于由下列步骤制成：
（1）、将老南瓜清洗干净，去除瓜瓤，切成长条状，撒上食盐、柠檬汁、槐花蜜、山药等拌匀，放入蒸笼蒸制5~6成熟；
（2）、将牛肉干加入3~5倍水浸泡变软后碾压成泥状，再依次加入鱼骨粉、南瓜子仁、当归微粉、鸡蛋清、蚂蚁粉、魔芋粉等，混合均匀，小火加热，至其变成粘稠状；
（3）、将步骤1和步骤2混合，使步骤2粘稠的混合浆均匀的分布到步骤1上，然后取出并放进烤箱，中火烤制10~15分钟，表面凝固后均匀刷上一层麻油，再高火烤制10~13分钟，至其表面微黄，冷却后分装，密封干燥保存。
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| CN103271312A (zh) * | 2013-06-09 | 2013-09-04 | 上海圣济国际贸易有限公司 | 一种地瓜条的生产方法 |
| CN104431838A (zh) * | 2014-11-10 | 2015-03-25 | 固镇县村夫果蔬专业合作社 | 一种蜂蜜南瓜条及其加工工艺 |
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| CN103271312A (zh) * | 2013-06-09 | 2013-09-04 | 上海圣济国际贸易有限公司 | 一种地瓜条的生产方法 |
| CN104431838A (zh) * | 2014-11-10 | 2015-03-25 | 固镇县村夫果蔬专业合作社 | 一种蜂蜜南瓜条及其加工工艺 |
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