CN104830936B - 一种低致敏低腥味鱼蛋白低聚肽及其工业化制备方法和应用 - Google Patents
一种低致敏低腥味鱼蛋白低聚肽及其工业化制备方法和应用 Download PDFInfo
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- CN104830936B CN104830936B CN201510218914.XA CN201510218914A CN104830936B CN 104830936 B CN104830936 B CN 104830936B CN 201510218914 A CN201510218914 A CN 201510218914A CN 104830936 B CN104830936 B CN 104830936B
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Classifications
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- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
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- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- C07K14/461—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Zoology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
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- Marine Sciences & Fisheries (AREA)
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- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510218914.XA CN104830936B (zh) | 2015-04-30 | 2015-04-30 | 一种低致敏低腥味鱼蛋白低聚肽及其工业化制备方法和应用 |
| PCT/CN2015/092932 WO2016173222A1 (zh) | 2015-04-30 | 2015-10-27 | 一种低致敏低腥味鱼蛋白低聚肽及其工业化制备方法和应用 |
| JP2017516108A JP6483252B2 (ja) | 2015-04-30 | 2015-10-27 | 低アレルギー誘発性で魚臭さの低下した魚タンパク質オリゴペプチド、その工業的調製方法、およびその用途 |
| US15/442,574 US9974321B2 (en) | 2015-04-30 | 2017-02-24 | Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510218914.XA CN104830936B (zh) | 2015-04-30 | 2015-04-30 | 一种低致敏低腥味鱼蛋白低聚肽及其工业化制备方法和应用 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104830936A CN104830936A (zh) | 2015-08-12 |
| CN104830936B true CN104830936B (zh) | 2019-01-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510218914.XA Active CN104830936B (zh) | 2015-04-30 | 2015-04-30 | 一种低致敏低腥味鱼蛋白低聚肽及其工业化制备方法和应用 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US9974321B2 (https=) |
| JP (1) | JP6483252B2 (https=) |
| CN (1) | CN104830936B (https=) |
| WO (1) | WO2016173222A1 (https=) |
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| US11446413B2 (en) | 2014-01-06 | 2022-09-20 | Yeda Research And Development Co. Ltd. | Attenuation of encrustation of medical devices using coatings of inorganic fullerene-like nanoparticles |
| CN104830936B (zh) | 2015-04-30 | 2019-01-11 | 中国食品发酵工业研究院 | 一种低致敏低腥味鱼蛋白低聚肽及其工业化制备方法和应用 |
| CN105755081A (zh) * | 2016-03-08 | 2016-07-13 | 海南亿肽生物科技有限公司 | 鱼低聚肽的生产工艺 |
| CN107996819A (zh) * | 2017-12-14 | 2018-05-08 | 荣成市飞创科技有限公司 | 一种利用海产废弃物提取蛋白口服液的方法 |
| CN107893098A (zh) * | 2018-01-12 | 2018-04-10 | 广州欧普康特医食品有限公司 | 一种海洋鱼低聚肽及其制备方法和应用 |
| CN108396054A (zh) * | 2018-03-30 | 2018-08-14 | 山东诺贝肽生物科技有限公司 | 一种酶解南极冰鱼制备低聚肽的方法 |
| CN109105905B (zh) * | 2018-09-25 | 2021-08-24 | 山东国和堂制药有限公司 | 一种多肽保健品及其制备方法 |
| CN109864176A (zh) * | 2019-04-15 | 2019-06-11 | 茂名希普生物科技有限公司 | 采用鱼排下脚料制备小肽粉的方法及小肽粉 |
| CN110484586A (zh) * | 2019-09-26 | 2019-11-22 | 深圳市江牧实业有限公司 | 一种从罗非鱼骨蛋白制备风味肽的方法 |
| CN110616244A (zh) * | 2019-10-08 | 2019-12-27 | 江苏农牧科技职业学院 | 一种利用鱼糜废水回收蛋白制备抗氧化肽方法 |
| CN111411139B (zh) * | 2020-03-02 | 2022-04-29 | 安徽省农业科学院农产品加工研究所 | 鳜鱼蛋白源的含半胱氨酸肽及其制备方法、含半胱氨酸肽-锌螯合物及其制备方法和应用 |
| CN111990652B (zh) * | 2020-09-08 | 2023-05-09 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种灵芝胶原肽粉及其制备方法 |
| CN112522357A (zh) * | 2020-12-30 | 2021-03-19 | 海南省焕颜茹玉生物科技集团有限公司 | 一种利用复合酶从鱼鳞中提取小分子肽的方法及应用 |
| CN113549665A (zh) * | 2021-07-26 | 2021-10-26 | 廖望 | 一种寡肽复合物及其制备方法和制得的抗皱修复乳液 |
| CN114223856A (zh) * | 2021-12-29 | 2022-03-25 | 太和县薇薇安营养食品有限公司 | 一种低敏鱼肠的制作方法 |
| CN116114785B (zh) * | 2022-09-09 | 2024-02-13 | 浙江工业大学 | 一种酶解结合亚临界水处理制备脱敏鱼蛋白粉的方法 |
| CN115449534B (zh) * | 2022-10-09 | 2023-05-16 | 浙江大学舟山海洋研究中心 | 一种马尾藻和鱼糜废水的混合酶解方法 |
| CN118216606B (zh) * | 2024-05-27 | 2024-07-26 | 山东金瀚食品有限公司 | 一种基于蜂王浆的胶原蛋白肽组合物及其制备方法 |
| FI20245794A1 (en) * | 2024-06-20 | 2025-12-21 | Gmm Finland Oy | ENZYMATIC HYDROLYSIS OF ANIMAL MATERIAL |
| CN118879819B (zh) * | 2024-10-08 | 2025-02-07 | 青岛益和兴食品有限公司 | 一种复合酶酶解提取低腥苦味鳕鱼骨胶原蛋白肽的方法 |
| CN120788231B (zh) * | 2025-09-11 | 2025-12-02 | 潍坊希普生物科技有限公司 | 一种水解鱼蛋白制备的高效氨基酸肽及其制备方法 |
| CN121248350A (zh) * | 2025-11-06 | 2026-01-02 | 中山市承铭农业技术开发有限公司 | 一种含鱼蛋白有机水溶肥及其制备方法 |
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| CN1943365A (zh) * | 2006-11-02 | 2007-04-11 | 天津市诺奥科技发展有限公司 | 一种利用酶制剂水解鱼类加工下脚料的工艺 |
| CN101731440A (zh) * | 2010-02-10 | 2010-06-16 | 鞍山嘉鲜农业发展有限公司 | 一种复合全鱼肉蛋白粉及其制备方法 |
| CN101897380A (zh) * | 2009-06-01 | 2010-12-01 | 浙江兴业集团有限公司 | 鳀鱼蛋白粉的制备方法 |
| CN103333221A (zh) * | 2013-07-18 | 2013-10-02 | 国家海洋局第三海洋研究所 | 一种生产鱼类蛋白质的方法及生产鱼类蛋白肽的方法 |
| CN103621765A (zh) * | 2013-11-29 | 2014-03-12 | 中国水产科学研究院长江水产研究所 | 一种鱼粉加工废弃液与植物蛋白混合酶解发酵制备低聚肽的方法 |
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| US20170164638A1 (en) | 2017-06-15 |
| JP6483252B2 (ja) | 2019-03-13 |
| US9974321B2 (en) | 2018-05-22 |
| JP2017528148A (ja) | 2017-09-28 |
| CN104830936A (zh) | 2015-08-12 |
| WO2016173222A1 (zh) | 2016-11-03 |
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