CN104757045A - Vegetable filling cake - Google Patents
Vegetable filling cake Download PDFInfo
- Publication number
- CN104757045A CN104757045A CN201510133147.2A CN201510133147A CN104757045A CN 104757045 A CN104757045 A CN 104757045A CN 201510133147 A CN201510133147 A CN 201510133147A CN 104757045 A CN104757045 A CN 104757045A
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- pancake
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- carrot
- flour
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Abstract
The invention discloses a vegetable filling cake. The vegetable filling cake is prepared from the following raw materials in parts by weight: 20 to 30 parts of flour, 5 to 8 parts of hot water, 3 to 5 parts of cold water, 5 to 10 parts of carrot, 8 to 12 parts of shiitake mushroom, 3 to 5 parts of vegetable oil, 0.5 to 1 part of sesame oil, and 0.3 to 0.5 part of salt. The vegetable filling cake has the nutritional ingredients of carrot and shiitake mushroom, so that the nutritional value is high; in addition, the preparation method is simple, and mass production is easily carried out.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Vegetarian Pancake.
Background technology
Pie is the baked food of a kind of Kao, by cake suitcase work fillings.Fillings can be all types of food, such as meat, veterinary antibiotics and egg sauce etc., is mainly divided into salty pie and the large class of pie two by fillings.Along with the fast development of economy, people's living standard improves constantly, also more and more higher to the requirement of food, and existing food can not meet the demand of people, not only there is higher requirement from original color, smell and taste aspect, higher pursuit there has also been to the nutritive value of product.
Summary of the invention
For above-mentioned present situation, the object of this invention is to provide a kind of good mouthfeel, balanced in nutrition, stay-in-grade Vegetarian Pancake.
The technical scheme that the present invention takes is:
A kind of Vegetarian Pancake, is made up of following raw material: flour 20-30 part, hot water 5-8 part, cold water 3-5 part, carrot 5-10 part, mushroom 8-12 part, vegetable oil 3-5 part, sesame oil 0.5-1 part, salt 0.3-0.5 part.
Preferably, a kind of Vegetarian Pancake, is made up of following raw material: 25 parts, flour, hot water 6.5 parts, 4 parts, cold water, 7.5 parts, carrot, 10 parts, mushroom, vegetable oil 4 parts, sesame oil 0.75 part, salt 0.4 part.
The preparation method of above-mentioned Vegetarian Pancake, comprises the following steps:
(1) and face: first put hot water, flour is stirred into flakes, then cool water, send into and rub to smooth in dough kneeding machine;
(2) carrot, mushroom are minced, with sesame oil and vegetable oil, salt, mixes thoroughly, puts into refrigerator-freezer cooling water outlet;
(3) cake skin is made by the dough rubbed feeding extruder and food slicer;
(4) fillings obtained in step (2) is evenly put on one side of something of cake skin, by another half edge break;
(5) pie that step (4) is obtained is sent into pancake in full-automatic baker for cakes, obtain Vegetarian Pancake.
Advantage of the present invention is the nutritional labeling that Vegetarian Pancake of the present invention contains carrot and mushroom, is of high nutritive value, and preparation method is simple, easy large-scale production.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, but protection scope of the present invention is not limited to embodiment.
Embodiment 1
A kind of Vegetarian Pancake, is made up of following raw material: flour 20-30 part, hot water 5-8 part, cold water 3-5 part, carrot 5-10 part, mushroom 8-12 part, vegetable oil 3-5 part, sesame oil 0.5-1 part, salt 0.3-0.5 part.
The preparation method of above-mentioned Vegetarian Pancake, comprises the following steps:
(1) and face: first put hot water, flour is stirred into flakes, then cool water, send into and rub to smooth in dough kneeding machine;
(2) carrot, mushroom are minced, with sesame oil and vegetable oil, salt, mixes thoroughly, puts into refrigerator-freezer cooling water outlet;
(3) cake skin is made by the dough rubbed feeding extruder and food slicer;
(4) fillings obtained in step (2) is evenly put on one side of something of cake skin, by another half edge break;
(5) pie that step (4) is obtained is sent into pancake in full-automatic baker for cakes, obtain Vegetarian Pancake.
Embodiment 2
A kind of Vegetarian Pancake, is made up of following raw material: 25 parts, flour, hot water 6.5 parts, 4 parts, cold water, 7.5 parts, carrot, 10 parts, mushroom, vegetable oil 4 parts, sesame oil 0.75 part, salt 0.4 part.
The preparation method of above-mentioned Vegetarian Pancake, comprises the following steps:
(1) and face: first put hot water, flour is stirred into flakes, then cool water, send into and rub to smooth in dough kneeding machine;
(2) carrot, mushroom are minced, with sesame oil and vegetable oil, salt, mixes thoroughly, puts into refrigerator-freezer cooling water outlet;
(3) cake skin is made by the dough rubbed feeding extruder and food slicer;
(4) fillings obtained in step (2) is evenly put on one side of something of cake skin, by another half edge break;
(5) pie that step (4) is obtained is sent into pancake in full-automatic baker for cakes, obtain Vegetarian Pancake.
Embodiment 3
A kind of Vegetarian Pancake, is made up of following raw material: 30 parts, flour, hot water 8 parts, 5 parts, cold water, 10 parts, carrot, 12 parts, mushroom, vegetable oil 5 parts, sesame oil 1 part, salt 0.5 part.
The preparation method of above-mentioned Vegetarian Pancake, comprises the following steps:
(1) and face: first put hot water, flour is stirred into flakes, then cool water, send into and rub to smooth in dough kneeding machine;
(2) carrot, mushroom are minced, with sesame oil and vegetable oil, salt, mixes thoroughly, puts into refrigerator-freezer cooling water outlet;
(3) cake skin is made by the dough rubbed feeding extruder and food slicer;
(4) fillings obtained in step (2) is evenly put on one side of something of cake skin, by another half edge break;
(5) pie that step (4) is obtained is sent into pancake in full-automatic baker for cakes, obtain Vegetarian Pancake.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (3)
1. a Vegetarian Pancake, is characterized in that being made up of following raw material: flour 20-30 part, hot water 5-8 part, cold water 3-5 part, carrot 5-10 part, mushroom 8-12 part, vegetable oil 3-5 part, sesame oil 0.5-1 part, salt 0.3-0.5 part.
2. Vegetarian Pancake according to claim 1, is characterized in that being made up of following raw material: 25 parts, flour, hot water 6.5 parts, 4 parts, cold water, 7.5 parts, carrot, 10 parts, mushroom, vegetable oil 4 parts, sesame oil 0.75 part, salt 0.4 part.
3. the Vegetarian Pancake of preparation according to claim or 2, is characterized in that comprising the following steps:
(1) and face: first put hot water, flour is stirred into flakes, then cool water, send into and rub to smooth in dough kneeding machine;
(2) carrot, mushroom are minced, with sesame oil and vegetable oil, salt, mixes thoroughly, puts into refrigerator-freezer cooling water outlet;
(3) cake skin is made by the dough rubbed feeding extruder and food slicer;
(4) fillings obtained in step (2) is evenly put on one side of something of cake skin, by another half edge break;
(5) pie that step (4) is obtained is sent into pancake in full-automatic baker for cakes, obtain Vegetarian Pancake.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510133147.2A CN104757045A (en) | 2015-03-25 | 2015-03-25 | Vegetable filling cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510133147.2A CN104757045A (en) | 2015-03-25 | 2015-03-25 | Vegetable filling cake |
Publications (1)
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CN104757045A true CN104757045A (en) | 2015-07-08 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510133147.2A Pending CN104757045A (en) | 2015-03-25 | 2015-03-25 | Vegetable filling cake |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111972461A (en) * | 2020-09-01 | 2020-11-24 | 大连双盛园里的妈妈菜餐饮服务有限公司 | Three-delicacy leek box and manufacturing method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101015369A (en) * | 2007-03-09 | 2007-08-15 | 刘平 | Quick-frozen three delicacies pie and making method thereof |
CN101099553A (en) * | 2007-07-24 | 2008-01-09 | 山东师范大学 | Method for preparing carrot cake |
CN101965953A (en) * | 2010-11-03 | 2011-02-09 | 中派(天津)餐饮管理有限公司 | Assorted vegetable pancake |
CN103858958A (en) * | 2012-12-12 | 2014-06-18 | 陈忠明 | Mutton carrot pie making method |
-
2015
- 2015-03-25 CN CN201510133147.2A patent/CN104757045A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101015369A (en) * | 2007-03-09 | 2007-08-15 | 刘平 | Quick-frozen three delicacies pie and making method thereof |
CN101099553A (en) * | 2007-07-24 | 2008-01-09 | 山东师范大学 | Method for preparing carrot cake |
CN101965953A (en) * | 2010-11-03 | 2011-02-09 | 中派(天津)餐饮管理有限公司 | Assorted vegetable pancake |
CN103858958A (en) * | 2012-12-12 | 2014-06-18 | 陈忠明 | Mutton carrot pie making method |
Non-Patent Citations (4)
Title |
---|
刘莉等: "《巧吃妙做馅饼》", 31 March 1994, 吉林科学技术出版社 * |
吴杰: "《北方美味家常面点》", 30 September 2004, 金盾出版社 * |
孙树侠等: "《全家人的健康蔬菜速查全书》", 31 July 2014, 江苏科学技术出版社 * |
龚守相: "《中国高校菜肴精品荟萃》", 30 November 2013, 华中科技大学出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111972461A (en) * | 2020-09-01 | 2020-11-24 | 大连双盛园里的妈妈菜餐饮服务有限公司 | Three-delicacy leek box and manufacturing method thereof |
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Application publication date: 20150708 |