CN103858958A - Mutton carrot pie making method - Google Patents
Mutton carrot pie making method Download PDFInfo
- Publication number
- CN103858958A CN103858958A CN201210531343.1A CN201210531343A CN103858958A CN 103858958 A CN103858958 A CN 103858958A CN 201210531343 A CN201210531343 A CN 201210531343A CN 103858958 A CN103858958 A CN 103858958A
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- China
- Prior art keywords
- carrot
- minced
- mutton
- pancake
- uniformly
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Abstract
The invention discloses a mutton carrot pie making method. The method is characterized by adding warm water into 200g of flour to be kneaded into a paste; washing 40g of green onions, 10g of gingers and carrots and cutting those into pieces for spare; adding water, cooking wine, light soy sauce and the minced gingers and green onions into minced mutton to be stirred uniformly, adding salt, chicken essence, sesame oil and ground pepper, and adding the minced carrot to be stirred uniformly; rolling the paste into thin pancake, putting the uniformly stirred minced materials uniformly on the thin pancake, and folding the thin pancake for twice to make cake blanks which is a quarter large; heating a baking pan, brushing oil on the baking pan, putting the cake blanks, and baking the cake blanks till two sides are golden and bulge. The method is simple and convenient.
Description
Technical field
The present invention relates to a kind of preparation method field of food, particularly relate to a kind of preparation method of mutton carrot pie.
Background technology
Present society operating pressure is increasing, does it yourself to be in and makes some simple snacks, contributes to alleviate operating pressure.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of homely snack.
Technical scheme of the present invention is as follows: a kind of preparation method of mutton carrot pie, it is characterized in that: the flour the inside toward 200g adds warm water and becomes dough, green onion 40g, the clean end of being cut into of ginger 10g and carrot is for subsequent use, in mutton filling, add water, cooking wine, light soy sauce and minced ginger, after stirring, green onion adds salt, chickens' extract, sesame oil and pepper powder, finally add minced enter carrot stir, dough is rolled into pancake, the filling stirring is placed on pancake uniformly, after pancake doubling, doubling again, become the biscuit of 1/4th sizes, to after baking pan heating, brush a little oil, then put into biscuit, iron golden yellow the sticking out to two sides.
The invention has the beneficial effects as follows: it is simple, convenient to make.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described:
A kind of preparation method of mutton carrot pie, it is characterized in that: the flour the inside toward 200g adds warm water and becomes dough, green onion 40g, the clean end of being cut into of ginger 10g and carrot is for subsequent use, in mutton filling, add water, cooking wine, light soy sauce and minced ginger, after stirring, green onion adds salt, chickens' extract, sesame oil and pepper powder, finally add minced enter carrot stir, dough is rolled into pancake, the filling stirring is placed on pancake uniformly, after pancake doubling, doubling again, become the biscuit of 1/4th sizes, to after baking pan heating, brush a little oil, then put into biscuit, iron golden yellow the sticking out to two sides.
More than describe preferred embodiment of the present invention in detail.Should be appreciated that those of ordinary skill in the art just can design according to the present invention make many modifications and variations without creative work.Therefore, all technical staff in the art, all should be in by the determined protection domain of claims under this invention's idea on the basis of existing technology by the available technical scheme of logical analysis, reasoning, or a limited experiment.
Claims (1)
1. the preparation method of a mutton carrot pie, it is characterized in that: the flour the inside toward 200g adds warm water and becomes dough, green onion 40g, the clean end of being cut into of ginger 10g and carrot is for subsequent use, in mutton filling, add water, cooking wine, light soy sauce and minced ginger, after stirring, green onion adds salt, chickens' extract, sesame oil and pepper powder, finally add minced enter carrot stir, dough is rolled into pancake, the filling stirring is placed on pancake uniformly, after pancake doubling, doubling again, become the biscuit of 1/4th sizes, to after baking pan heating, brush a little oil, then put into biscuit, iron golden yellow the sticking out to two sides.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210531343.1A CN103858958A (en) | 2012-12-12 | 2012-12-12 | Mutton carrot pie making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210531343.1A CN103858958A (en) | 2012-12-12 | 2012-12-12 | Mutton carrot pie making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103858958A true CN103858958A (en) | 2014-06-18 |
Family
ID=50898422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210531343.1A Pending CN103858958A (en) | 2012-12-12 | 2012-12-12 | Mutton carrot pie making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103858958A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430701A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Mutton patties and processing method thereof |
| CN104757045A (en) * | 2015-03-25 | 2015-07-08 | 罗翔 | Vegetable filling cake |
| CN107183115A (en) * | 2017-07-31 | 2017-09-22 | 胡龙滨 | A kind of preparation method of whole wheat cake |
-
2012
- 2012-12-12 CN CN201210531343.1A patent/CN103858958A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104430701A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Mutton patties and processing method thereof |
| CN104757045A (en) * | 2015-03-25 | 2015-07-08 | 罗翔 | Vegetable filling cake |
| CN107183115A (en) * | 2017-07-31 | 2017-09-22 | 胡龙滨 | A kind of preparation method of whole wheat cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140618 |