CN102440412A

CN102440412A - Bread rolled cabbage

Info

Publication number: CN102440412A
Application number: CN2010105092073A
Authority: CN
Inventors: 董肖扬
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-10-09
Filing date: 2010-10-09
Publication date: 2012-05-09

Abstract

The invention discloses a preparation method for a bread rolled cabbage, comprising the following steps: 1, cutting cabbage, onion and ham into sheets; warming the cabbage and the onion for a while through the boiling water; taking the cabbage and the onion out to drain off the water; and then putting the ham, sesame oil, vinegar and salt to be uniformly stirred; 2, uniformly stirring the flour by water; burning the flour into thin breads; and 3, putting the uniform seasonings on the thin breads; and after being rolled, the thin breads can be eaten.

Description

The bread roll dish

Technical field the present invention relates to food, directly involvement aspect pancake roll dish.

Background technology northerner dotes on wheaten food, and ironing thin flour cake is a kind of very common eating method, if but only eat the face cake and can feel very tasteless, people just consider in cake, to add a little dish classes, to improve local flavor.Summary of the invention the object of the invention is exactly the preparation method that a kind of bread roll dish will be provided, and supplies everybody to do it yourself to make delicious wheaten food.

The objective of the invention is to realize like this: a kind of bread roll dish, use raw material that flour 200 grams, cabbage, onion 30 grams, each 80 gram of ham, water 50 grams, salt 4 grams, vinegar 2 grams, ginger splices 15 grams, sesame oil 50 grams are arranged.

As a kind of scheme of the present invention be: 1, with cabbage, onion, sliced ham, and with boiling water cabbage, onion are scalded to pull out and drain the water, put into ham, sesame oil, vinegar, salt then and mix thoroughly;

2, flour water is mixed well, pokered into thin flour cake;

3, the condiment of mixing thoroughly is placed on to roll on the thin flour cake be edible.

The preparation method of a kind of bread roll dish of the specific embodiment, concrete preparation method is: 1, with cabbage, onion, sliced ham, and with boiling water cabbage, onion are scalded to pull out and drain the water, put into ham, sesame oil, vinegar, salt then and mix thoroughly; 2, flour water is mixed well, pokered into thin flour cake; 3, the condiment of mixing thoroughly is placed on to roll on the thin flour cake be edible.

Claims

1. the preparation method of a bread roll dish is characterized in that: make being divided into for three steps: with cabbage, onion, sliced ham, and with boiling water cabbage, onion are scalded to pull out and drain the water, put into ham, sesame oil, vinegar, salt then and mix thoroughly; Flour water is mixed well, pokered into thin flour cake; The condiment of mixing thoroughly is placed on to roll on the thin flour cake be edible.