CN103564120A

CN103564120A - Method for homemaking caramel treats

Info

Publication number: CN103564120A
Application number: CN201210250938.XA
Authority: CN
Inventors: 徐小芹
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-07-19
Filing date: 2012-07-19
Publication date: 2014-02-12

Abstract

The present invention discloses a method for homemaking caramel treats. The method comprises: (1) removing shell from egg, adding a proper amount of water, stirring until generating bubbles, then adding flour (remaining a small amount of flour as floating flour during rolling and cutting), kneading into dough, carrying out last fermentation for 30 min, placing onto a kneading board, adopting a rolling pin or a roller to roll into thin slices, cutting into small thin strips, and adopting a sieve to remove floating flour; (2) adding oil to a pan, heating until achieving a temperature of 120 DEG C, pouring the small thin strips, frying until achieving a yellow-white color, and taking after cooking; (3) adding white granulated sugar and a small amount of water to the pan, heating, boiling, adding cerealose to decoct until a temperature is 118 DEG C and the single wire can be drawn by using chopsticks, pouring the fried small thin strips into the pan, and rapidly shoveling and stirring, such that the small thin strips are coated with a uniform syrup layer; and (4) placing a wood frame onto the board, paving a layer of sesame in the frame as the bottom layer, pouring the small thin strips into the frame, paving with hands, sprinkling raisins, green-red strips, preserved fruit crushing materials and the like on the surface, and cutting into blocks with a knife.

Description

The method of a kind of family self-control saqima

Technical field

The present invention relates to the method for a kind of family self-control saqima.

Background technology

Saqima is that in market, everybody,, generally than preferable food, answers numerous common people's demand, hereby developing the self-control saqima out of can being in, and for everybody provides convenience, solves fond of good food for the moment.

Summary of the invention

Raw material: 1000 grams of superior wheat flours, 700 grams, egg, 1000 grams of white granulated sugars, 1000 grams of maltose or honey, frying oil is appropriate, and each is a small amount of for sesame, raisins, green-red shred made of orange peel, preserved fruit etc.Method for making: (1) shells egg, adds appropriate water, adds flour while being used as to roll, cut (reserve a little flour floating powder) after beat bubbling, be kneaded into dough, treacle was sent out after 30 minutes, was placed on chopping board and was rolled into thin slice with rolling pin or cylinder, be cut into little slice, with sieve top, screen out floating powder.(2) when oil enters pot and burns to 120 ℃, pour vermicelli into, explode to being yellow-white, pull out after ripe.(3) white granulated sugar and a small amount of water are entered to pot heating and boil, while adding maltose to endure to 118C, with chopsticks, can extract monofilament.The noodles that exploded are poured in pot, and shovel is mixed rapidly, makes vermicelli mix the uniform syrup of last layer.(4) wooden frame is placed in case, in frame, layer overlay shelled sesame is rebasing, then noodles are poured in wooden frame, with hand, paves, and a little raisins, green-red shred made of orange peel, preserved fruit particle etc. are spread in surface, then use cutter stripping and slicing.Through above operation, delicious saqima has been come out of the stove with regard to fresh.

Claims

The method of 1.Yi Zhongneng family self-control saqima, is characterized in that: the method mainly consists of following material: 1000 grams of superior wheat flours, 700 grams, egg, 1000 grams of white granulated sugars, 1000 grams of maltose or honey, frying oil is appropriate, and each is a small amount of for sesame, raisins, green-red shred made of orange peel, preserved fruit etc.
As claimed in claim 1 a kind of can family the method for self-control saqima, it is characterized in that: (1) shells egg, add appropriate water, after beat bubbling, add flour while being used as to roll, cut (reserve a little flour floating powder), be kneaded into dough, treacle was sent out after 30 minutes, was placed on chopping board and was rolled into thin slice with rolling pin or cylinder, be cut into little slice, with sieve top, screen out floating powder.
When 3.(2) oil enters pot and burns to 120 ℃, pour vermicelli into, explode to being yellow-white, pull out after ripe.
4.(3) white granulated sugar and a small amount of water are entered to pot heating and boil, while adding maltose to endure to 118C, with chopsticks, can extract monofilament.
5. the noodles that exploded are poured in pot, shovel is mixed rapidly, makes vermicelli mix the uniform syrup of last layer.
6.(4) wooden frame is placed in case, in frame, layer overlay shelled sesame is rebasing, then noodles are poured in wooden frame, with hand, paves, and a little raisins, green-red shred made of orange peel, preserved fruit particle etc. are spread in surface, then with cutter stripping and slicing.