CN102986771A

CN102986771A - Beef roll

Info

Publication number: CN102986771A
Application number: CN 201110275853
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Nanchuan District Nanshuang Technology Co Ltd
Current assignee: Chongqing Nanchuan District Nanshuang Technology Co Ltd
Priority date: 2011-09-18
Filing date: 2011-09-18
Publication date: 2013-03-27

Abstract

The invention discloses a beef roll, belonging to the field of food processing and solving the defects that the common flour roll is more single in eating method and is not sweet in taste. The beef roll is prepared by the following steps of: using 500ml water to melt 100g yeast, adding the melted yeast into flour, then adding a proper amount of water to knead the flour into a dough, then putting the dough into a pan, and fermenting for 15 minutes; using a knife to cut the dough into 10 blocks, using a rolling pin to flatten the blocks, scattering a layer of beef granules on the blocks, scattering a layer of white sugar on the beef granules, then rolling the flour pieces, using the knife to cut into blocks with the sizes being same as that of steamed breads, then respectively using the same method to make all the dough into the flour rolls for spare use; putting 5kg vegetable oil into a pot, then heating, boiling, putting all the flour rolls into the pot with the oil in a one-by-one manner, frying for 2 minutes, using a strainer to fish out the flour rolls when the surfaces of the flour rolls are fried to be golden yellow, putting the flour rolls into a sieve, and cooling. The invention is mainly used for producing the beef roll.

Description

Beef roll

Technical field the present invention relates to a kind of beef roll.

Background technology face volume is a kind of food that people often eat, contain abundant nutrition in the face volume, although contain abundant nutritional labeling in the face volume, general face volume has such shortcoming, the eating method that is exactly general face volume is more single, and taste is fragrant and sweet not.

Summary of the invention the objective of the invention is to provide a kind of beef roll, and the eating method that it can effectively solve general face volume is more single, the shortcoming that taste is fragrant and sweet not.

The object of the present invention is achieved like this: beef roll, join in the middle of the flour after with 500 ml waters 100 gram yeast being melted, and flour is rubbed into dough after then adding an amount of water, then be put in the basin fermentation 15 minutes; With cutter dough is cut into 10, with rolling pin the face piece is flattened, sprinkle one deck beef granules in the above, and sprinkle one deck white sugar at beef granules, then musculus cutaneus is rolled, be cut into the piece of steamed bun size with cutter, then use the same method respectively and make behind the face volume all doughs for subsequent use; 5 kilograms of rape oils are put into pot, and it is boiled then to heat, and ready-made volume put in the oil cauldron frying 2 minutes one by one, gets with strainer when golden yellow is exploded on the surface of face volume and puts into sieve and dry in the air and get final product after cold.

Beef roll, this product have characteristics nutritious, that taste is fragrant and sweet, delicious and crisp is tasty and refreshing.

The specific embodiment

Composition of raw materials:

6 kilograms in flour, yeast 100 grams, 3 kilograms in water, 1 kilogram of white sugar, 5 kilograms of cooked food oil.

Preparation method:

Join in the middle of the flour after with 500 ml waters 100 gram yeast being melted, flour is rubbed into dough after then adding an amount of water, then be put in the basin fermentation 15 minutes.

With cutter dough is cut into 10, with rolling pin the face piece is flattened, sprinkle one deck beef granules in the above, and sprinkle one deck white sugar at beef granules, then musculus cutaneus is rolled, be cut into the piece of steamed bun size with cutter, then use the same method respectively and make behind the face volume all doughs for subsequent use.

5 kilograms of rape oils are put into pot, and it is boiled then to heat, and ready-made volume put in the oil cauldron frying 2 minutes one by one, gets with strainer when golden yellow is exploded on the surface of face volume and puts into sieve and dry in the air and get final product after cold.

Claims

1. beef roll is characterized in that: join in the middle of the flour after with 500 ml waters 100 gram yeast being melted, flour is rubbed into dough after then adding an amount of water, then be put in the basin fermentation 15 minutes; With cutter dough is cut into 10, with rolling pin the face piece is flattened, sprinkle one deck beef granules in the above, and sprinkle one deck white sugar at beef granules, then musculus cutaneus is rolled, be cut into the piece of steamed bun size with cutter, then use the same method respectively and make behind the face volume all doughs for subsequent use; 5 kilograms of rape oils are put into pot, and it is boiled then to heat, and ready-made volume put in the oil cauldron frying 2 minutes one by one, gets with strainer when golden yellow is exploded on the surface of face volume and puts into sieve and dry in the air and get final product after cold.