CN104673920A - 加工食品中核桃植物源性成分鉴别用hda引物及其应用 - Google Patents
加工食品中核桃植物源性成分鉴别用hda引物及其应用 Download PDFInfo
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- CN104673920A CN104673920A CN201510093621.3A CN201510093621A CN104673920A CN 104673920 A CN104673920 A CN 104673920A CN 201510093621 A CN201510093621 A CN 201510093621A CN 104673920 A CN104673920 A CN 104673920A
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- CN
- China
- Prior art keywords
- hda
- plant derived
- processed food
- primers
- primer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6844—Nucleic acid amplification reactions
Abstract
Description
Primer name | Len | Sequence(5’→3’) |
上游引物 | 26 | ACCTCTGCGATCGGCGATTAGCCTGG(SEQ ID NO:1) |
下游引物 | 26 | CCTGATCAATGTCCGGAGCATGCTCA(SEQ ID NO:2) |
Claims (9)
Priority Applications (1)
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CN201510093621.3A CN104673920B (zh) | 2015-03-03 | 2015-03-03 | 加工食品中核桃植物源性成分鉴别用hda引物及其应用 |
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CN201510093621.3A CN104673920B (zh) | 2015-03-03 | 2015-03-03 | 加工食品中核桃植物源性成分鉴别用hda引物及其应用 |
Publications (2)
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CN104673920A true CN104673920A (zh) | 2015-06-03 |
CN104673920B CN104673920B (zh) | 2017-01-11 |
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CN201510093621.3A Active CN104673920B (zh) | 2015-03-03 | 2015-03-03 | 加工食品中核桃植物源性成分鉴别用hda引物及其应用 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108300717A (zh) * | 2018-02-11 | 2018-07-20 | 云南省烟草农业科学研究院 | 一种检测卷烟中植物源成分的特异性引物对及其应用 |
CN109943657A (zh) * | 2019-04-04 | 2019-06-28 | 中国计量大学 | 鉴定核桃乳的dna条形码基因及核桃真伪性的分子鉴定方法 |
CN109971838A (zh) * | 2019-04-04 | 2019-07-05 | 中国计量大学 | 核桃乳真伪性的pcr-hrm分子鉴定方法 |
Citations (6)
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---|---|---|---|---|
US6262343B1 (en) * | 1998-07-23 | 2001-07-17 | The Regents Of The University Of California | BS2 resistance gene |
CN1688709A (zh) * | 2002-09-20 | 2005-10-26 | 新英格兰生物实验室公司 | 核酸的解旋酶依赖性扩增 |
CN102559870A (zh) * | 2011-12-09 | 2012-07-11 | 南京农业大学 | 一种快速区分核桃品种的引物和方法 |
CN102791884A (zh) * | 2010-01-08 | 2012-11-21 | 奇亚根盖瑟斯堡股份有限公司 | 用于等温核酸扩增的材料和方法 |
CN103025892A (zh) * | 2010-08-10 | 2013-04-03 | 凯杰有限公司 | 用于核酸等温扩增的改进方法 |
CN103108961A (zh) * | 2010-08-17 | 2013-05-15 | 凯杰有限公司 | 使用切口酶的解旋酶依赖性等温扩增 |
-
2015
- 2015-03-03 CN CN201510093621.3A patent/CN104673920B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6262343B1 (en) * | 1998-07-23 | 2001-07-17 | The Regents Of The University Of California | BS2 resistance gene |
CN1688709A (zh) * | 2002-09-20 | 2005-10-26 | 新英格兰生物实验室公司 | 核酸的解旋酶依赖性扩增 |
CN102791884A (zh) * | 2010-01-08 | 2012-11-21 | 奇亚根盖瑟斯堡股份有限公司 | 用于等温核酸扩增的材料和方法 |
CN103025892A (zh) * | 2010-08-10 | 2013-04-03 | 凯杰有限公司 | 用于核酸等温扩增的改进方法 |
CN103108961A (zh) * | 2010-08-17 | 2013-05-15 | 凯杰有限公司 | 使用切口酶的解旋酶依赖性等温扩增 |
CN102559870A (zh) * | 2011-12-09 | 2012-07-11 | 南京农业大学 | 一种快速区分核桃品种的引物和方法 |
Non-Patent Citations (1)
Title |
---|
TAKEO YANO ET AL: "Detection of Walnut residues in processed foods by polymerase chain reaction", 《BIOSCI.BIOTECHNOL.BIOCHEM.》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108300717A (zh) * | 2018-02-11 | 2018-07-20 | 云南省烟草农业科学研究院 | 一种检测卷烟中植物源成分的特异性引物对及其应用 |
CN109943657A (zh) * | 2019-04-04 | 2019-06-28 | 中国计量大学 | 鉴定核桃乳的dna条形码基因及核桃真伪性的分子鉴定方法 |
CN109971838A (zh) * | 2019-04-04 | 2019-07-05 | 中国计量大学 | 核桃乳真伪性的pcr-hrm分子鉴定方法 |
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CN104673920B (zh) | 2017-01-11 |
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Inventor after: Zhou Wei Inventor after: Yang Lan Inventor after: Liu Hongran Inventor after: Wang Zan Inventor after: Wang Shuang Inventor after: Zhang Jingjing Inventor after: Zhang Wei Inventor after: Chen Jia Inventor after: Zhang Yan Inventor after: Wang Lixia Inventor after: Liu Dong Inventor after: Zhang Cuixia Inventor after: Li Yongbo Inventor after: Ma Chaofeng Inventor after: Li Yuehua Inventor after: Liu Tao Inventor before: Zhou Wei Inventor before: Liu Hongran Inventor before: Wang Zan Inventor before: Wang Shuang Inventor before: Zhang Jingjing Inventor before: Zhang Wei Inventor before: Zhang Yan Inventor before: Liu Dong Inventor before: Zhang Cuixia Inventor before: Li Yongbo Inventor before: Ma Chaofeng Inventor before: Li Yuehua Inventor before: Liu Tao Inventor before: Yang Lan |