CN104450415A - 一种低度燕麦营养酒的制作方法 - Google Patents
一种低度燕麦营养酒的制作方法 Download PDFInfo
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- CN104450415A CN104450415A CN201510001168.9A CN201510001168A CN104450415A CN 104450415 A CN104450415 A CN 104450415A CN 201510001168 A CN201510001168 A CN 201510001168A CN 104450415 A CN104450415 A CN 104450415A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Health & Medical Sciences (AREA)
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
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- Wood Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510001168.9A CN104450415B (zh) | 2015-01-05 | 2015-01-05 | 一种低度燕麦营养酒的制作方法 |
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CN201510001168.9A CN104450415B (zh) | 2015-01-05 | 2015-01-05 | 一种低度燕麦营养酒的制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN104450415A true CN104450415A (zh) | 2015-03-25 |
CN104450415B CN104450415B (zh) | 2016-07-06 |
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CN201510001168.9A Expired - Fee Related CN104450415B (zh) | 2015-01-05 | 2015-01-05 | 一种低度燕麦营养酒的制作方法 |
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CN (1) | CN104450415B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110283680A (zh) * | 2019-07-10 | 2019-09-27 | 甘肃渭水源药业科技有限公司 | 一种黄芪燕麦酒的酿造方法 |
CN110343590A (zh) * | 2019-07-10 | 2019-10-18 | 甘肃渭水源药业科技有限公司 | 一种党参燕麦酒的酿造方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1341702A (zh) * | 2000-09-07 | 2002-03-27 | 刘国忠 | 三麦金酒 |
CN103789140A (zh) * | 2014-02-20 | 2014-05-14 | 陕西师范大学 | 一种红枣莜麦复合酒的酿造方法 |
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2015
- 2015-01-05 CN CN201510001168.9A patent/CN104450415B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1341702A (zh) * | 2000-09-07 | 2002-03-27 | 刘国忠 | 三麦金酒 |
CN103789140A (zh) * | 2014-02-20 | 2014-05-14 | 陕西师范大学 | 一种红枣莜麦复合酒的酿造方法 |
Non-Patent Citations (3)
Title |
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戴铭成等: "燕麦黄酒发酵条件的研究", 《中国食品工业》, no. 1, 31 December 2014 (2014-12-31) * |
梁新红等: "香菇菌丝体糯米酒的酿造工艺研究", 《食品工业科技》, vol. 22, no. 1, 15 February 2001 (2001-02-15) * |
田龙: "滑菇发酵饮料的研制", 《食用菌》, no. 5, 23 September 2008 (2008-09-23) * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110283680A (zh) * | 2019-07-10 | 2019-09-27 | 甘肃渭水源药业科技有限公司 | 一种黄芪燕麦酒的酿造方法 |
CN110343590A (zh) * | 2019-07-10 | 2019-10-18 | 甘肃渭水源药业科技有限公司 | 一种党参燕麦酒的酿造方法 |
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Publication number | Publication date |
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CN104450415B (zh) | 2016-07-06 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Tang Li Inventor before: Lv Qingmao |
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COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160607 Address after: 402676 Chongqing city Tongnan County Bai Zili Tsui village four groups (Shi Zhaomen) Applicant after: CHONGQING RUNYOU AGRICULTURAL DEVELOPMENT CO., LTD. Address before: 150016 Anhua street, Daoli District, Heilongjiang, No. 25, Harbin Applicant before: Harbin Weiping Technology Development Co., Ltd. |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160706 Termination date: 20190105 |
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CF01 | Termination of patent right due to non-payment of annual fee |