CN104432273A - 坚果营养粉 - Google Patents
坚果营养粉 Download PDFInfo
- Publication number
- CN104432273A CN104432273A CN201310439675.1A CN201310439675A CN104432273A CN 104432273 A CN104432273 A CN 104432273A CN 201310439675 A CN201310439675 A CN 201310439675A CN 104432273 A CN104432273 A CN 104432273A
- Authority
- CN
- China
- Prior art keywords
- nut
- parts
- nutritional powder
- powder
- nut nutritional
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 30
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 21
- 235000014571 nuts Nutrition 0.000 claims abstract description 29
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 9
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 9
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 9
- 241000018646 Pinus brutia Species 0.000 claims abstract description 9
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- 230000035764 nutrition Effects 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 8
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 8
- 235000018262 Arachis monticola Nutrition 0.000 claims description 8
- 235000009496 Juglans regia Nutrition 0.000 claims description 8
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 claims description 7
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 claims description 7
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 claims description 7
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 claims description 7
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 claims description 7
- 235000005493 rutin Nutrition 0.000 claims description 7
- 229960004555 rutoside Drugs 0.000 claims description 7
- 229930194248 Licoflavone Natural products 0.000 claims description 6
- MEHHCBRCXIDGKZ-UHFFFAOYSA-N Licoflavone C Natural products CC(C)=CCC1=C(O)C=C(O)C(C(C=2)=O)=C1OC=2C1=CC=C(O)C=C1 MEHHCBRCXIDGKZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 240000007049 Juglans regia Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 4
- 208000024827 Alzheimer disease Diseases 0.000 abstract description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract 2
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 210000003792 cranial nerve Anatomy 0.000 abstract 1
- 230000000116 mitigating effect Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000002490 cerebral effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- LBQIJVLKGVZRIW-ZDUSSCGKSA-N glabridin Chemical compound C1([C@H]2CC3=CC=C4OC(C=CC4=C3OC2)(C)C)=CC=C(O)C=C1O LBQIJVLKGVZRIW-ZDUSSCGKSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000007514 neuronal growth Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- IKGXIBQEEMLURG-UHFFFAOYSA-N Rutin Chemical compound OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-UHFFFAOYSA-N 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 229940093767 glabridin Drugs 0.000 description 1
- PMPYOYXFIHXBJI-ZDUSSCGKSA-N glabridin Natural products C1([C@H]2CC=3C=CC4=C(C=3OC2)CCC(O4)(C)C)=CC=C(O)C=C1O PMPYOYXFIHXBJI-ZDUSSCGKSA-N 0.000 description 1
- LBQIJVLKGVZRIW-UHFFFAOYSA-N glabridine Natural products C1OC2=C3C=CC(C)(C)OC3=CC=C2CC1C1=CC=C(O)C=C1O LBQIJVLKGVZRIW-UHFFFAOYSA-N 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种坚果营养粉，包括下述重量份的组分：松子10-30份、花生20-40份、腰果10-30份、核桃仁20-40份。本发明的坚果营养粉，口感好，含有丰富的不饱和脂肪酸，对大脑神经的发育非常有益，所以对成长中的孩子，有补脑益智的作用；另外对心血管方面也大有益处，可以预防老年人的老年痴呆症、预和缓解防“三高”。特别添加纯天然植物源防腐剂后，延长了营养粉的保质期。
Description
技术领域
本发明涉及一种营养粉，尤其涉及一种坚果营养粉。
背景技术
现代人饮食过于精致，导致疾病的发生，如：肥胖、糖尿病、高血压、心脏病、癌症等日益严重，专家纷纷建议，应该减少精致饮食并提高粗食比例，因此增加五谷杂粮的摄取，已成为改善饮食及维持健康的首选。然而粗粮口感不好，人们经常会因为难以下咽而拒绝食用。
营养粉，是由各种食材原料低温烘焙熟后磨成的粉，未经膨化，在加工过程中也未添加任何速溶剂，因此能最完整地保留原料的营养成分。可以直接使用，而且可提高其使用效果，被吸收的速率加快，产生的疗效更显着，使用量也可减少。
然而，现有的营养粉保质期短。
发明内容
一种坚果营养粉，包括下述重量份的组分：松子10-30份、花生20-40份、腰果10-30份、核桃仁20-40份。
进一步的，
一种坚果营养粉，由下述原料按重量份组成：松子10-30份、花生20-40份、腰果10-30份、核桃仁20-40份，防腐剂0.01-0.03份。
所述防腐剂由下述组分按重量份组成：甘草黄酮40-60份、芸香甙40-60份。甘草黄酮，英文名称Glabridin，CAS号：59870-68-7。芸香甙，英文名称Rutin，CAS号：153-18-4。
将松子、花生、腰果、核桃仁，低温烘焙，混合均匀，磨成细粉，再加入防腐剂，搅拌混合均匀，即可制得所述坚果营养粉。
本发明的坚果营养粉，由4种优质坚果精致而成，口感好，含有丰富的不饱和脂肪酸，对大脑神经的发育非常有益，所以对成长中的孩子，有补脑益智的作用；另外对心血管方面也大有益处，可以预防老年人的老年痴呆症、预和缓解防“三高”。特别添加纯天然植物源防腐剂后，延长了营养粉的保质期。
具体实施方式
实施例1
将松子、花生、腰果、核桃仁，在120℃低温下烘焙60分钟，混合均匀，磨成32目细粉，即可制得所述坚果营养粉。
实施例2-4
将松子、花生、腰果、核桃仁，在120℃低温下烘焙60分钟，混合均匀，磨成32目细粉，再加入防腐剂，搅拌混合均匀，即可制得所述坚果营养粉。本发明的坚果营养粉，口感好，含有丰富的不饱和脂肪酸，对大脑神经的发育非常有益，所以对成长中的孩子，有补脑益智的作用；另外对心血管方面也大有益处，可以预防老年人的老年痴呆症、预和缓解防“三高”。
冲泡时用70-90度的温开水，25g的坚果营养粉可以加入200ml的温开水即可，可以早餐饮用，或者作为营养品每天2～3次均可。也可以根据自己的喜好，加入蜂蜜或者黑芝麻粉，或者直接将品本加入到牛奶或者豆浆中。
坚果营养粉原料表 单位：公斤
| 实施例1 | 实施例2 | 实施例3 | 实施例4 | |
| 松子 | 20 | 20 | 20 | 20 |
| 花生 | 30 | 30 | 30 | 30 |
| 腰果 | 20 | 20 | 20 | 20 |
| 核桃仁 | 30 | 30 | 30 | 30 |
| 甘草黄酮 | / | 0.02 | / | 0.01 |
| 芸香甙 | / | / | 0.02 | 0.01 |
测试例
对实施例1-4进行测试，室温40℃，相对湿度85%，持续观察，具体结果见下表。
| 现象 | |
| 实施例1 | 4天后可见霉斑菌，有异味 |
| 实施例2 | 12天后可见霉斑菌，有异味 |
| 实施例3 | 14天后可见霉斑菌，有异味 |
| 实施例4 | 20天后未见异常，无异味 |
本发明特别添加纯天然植物源防腐剂甘草黄酮或芸香甙后，延长了营养粉的保质期。特别的，甘草黄酮和芸香甙复配使用，协同增效，防腐效果更佳明显。
Claims (3)
1.一种坚果营养粉，包括下述重量份的组分：松子10-30份、花生20-40份、腰果10-30份、核桃仁20-40份。
2.一种坚果营养粉，由下述原料按重量份组成：松子10-30份、花生20-40份、腰果10-30份、核桃仁20-40份，防腐剂0.01-0.03份。
3.如权利要求2所述的坚果营养粉，所述防腐剂由下述组分按重量份组成：甘草黄酮40-60份、芸香甙40-60份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310439675.1A CN104432273A (zh) | 2013-09-25 | 2013-09-25 | 坚果营养粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310439675.1A CN104432273A (zh) | 2013-09-25 | 2013-09-25 | 坚果营养粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432273A true CN104432273A (zh) | 2015-03-25 |
Family
ID=52879620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310439675.1A Pending CN104432273A (zh) | 2013-09-25 | 2013-09-25 | 坚果营养粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432273A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418401A (zh) * | 2016-09-27 | 2017-02-22 | 南通康之源中药材有限公司 | 一种功能性坚果组合物及含有功能性坚果组合物与花茶的食品组合物 |
| CN115336726A (zh) * | 2022-08-23 | 2022-11-15 | 艾热提·艾山 | 一种以特色坚果仁为主的营养粉的制备方法 |
-
2013
- 2013-09-25 CN CN201310439675.1A patent/CN104432273A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418401A (zh) * | 2016-09-27 | 2017-02-22 | 南通康之源中药材有限公司 | 一种功能性坚果组合物及含有功能性坚果组合物与花茶的食品组合物 |
| CN115336726A (zh) * | 2022-08-23 | 2022-11-15 | 艾热提·艾山 | 一种以特色坚果仁为主的营养粉的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102266053B (zh) | 一种保健粉丝及制作方法 | |
| CN105054167A (zh) | 一种红枣风味谷物饮料及其制备方法 | |
| CN101700081A (zh) | 一种含有玫瑰花油的新型调和油的制备方法 | |
| KR20170083176A (ko) | 천동삼을 포함하는 기능성 음료용 조성물 | |
| CN105394122A (zh) | 一种滇式月饼油及其制备方法 | |
| CN104206496A (zh) | 一种羊肚菌小麦胚芽韧性饼干及其制备方法 | |
| CN101627744B (zh) | 三七鸡蛋的生产方法 | |
| CN104286826A (zh) | 金针菇益智营养粉及其制法 | |
| CN104206493A (zh) | 一种小麦胚芽韧性饼干及其制备方法 | |
| CN104187516A (zh) | 一种翠绿色西兰花泡菜的制作方法 | |
| CN103330166A (zh) | 一种紫薯杏仁松糕 | |
| CN104432273A (zh) | 坚果营养粉 | |
| CN103300118B (zh) | 一种杜仲营养饼干 | |
| CN104187472A (zh) | 驴奶籽瓜营养粉 | |
| CN102870982B (zh) | 产高ve营养土鸡蛋的鸡饲料 | |
| KR20060117473A (ko) | 무간수 두부의 제조 방법 | |
| KR100882003B1 (ko) | 청국장, 함초 및 표고버섯으로 이루어진 기능성 건강식품의 제조방법 | |
| CN104905160A (zh) | 一种绿色保健豆粉的制作方法 | |
| CN105614266A (zh) | 青稞麦片食品的制作工艺 | |
| CN104432005A (zh) | 山药苦荞营养粉 | |
| CN104432006A (zh) | 山楂银杏营养粉 | |
| CN107183648A (zh) | 一种羊肚菌调味料及其制备方法 | |
| KR102471371B1 (ko) | 서양고추냉이(고추냉이, 와사비)의 제조방법 | |
| KR102147883B1 (ko) | 일상의 식생활을 통해 아연 및 셀레늄을 섭취할 수 있도록 도와줄 수 있는 아연 및 셀레늄이 융합된 기능성 쌈장의 제조방법 | |
| KR101378421B1 (ko) | 마를 이용한 커피 크리머 및 그 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |
|
| WD01 | Invention patent application deemed withdrawn after publication |