CN104430710A - 一种含有膳食纤维的面包 - Google Patents

一种含有膳食纤维的面包 Download PDF

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Publication number
CN104430710A
CN104430710A CN201410700754.8A CN201410700754A CN104430710A CN 104430710 A CN104430710 A CN 104430710A CN 201410700754 A CN201410700754 A CN 201410700754A CN 104430710 A CN104430710 A CN 104430710A
Authority
CN
China
Prior art keywords
parts
dietary fibers
bread
bread containing
containing dietary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410700754.8A
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English (en)
Inventor
王艳丽
李洋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Laoxiang Tea Product Co Ltd
Original Assignee
Qingdao Laoxiang Tea Product Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Laoxiang Tea Product Co Ltd filed Critical Qingdao Laoxiang Tea Product Co Ltd
Priority to CN201410700754.8A priority Critical patent/CN104430710A/zh
Publication of CN104430710A publication Critical patent/CN104430710A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Abstract

一种含有膳食纤维的面包，由以下重量份数的原料制成：魔芋粉6-10份，植物油3-9份，昆布4-8份，鸡蛋5-9份，磷脂2-5份，熟大黄4-9份，砂糖1-5份，稳定剂4-9份，亚麻籽粉6-10份，米皮糠5-11份，面包改良剂1-3份，碳酸氢钠4-8份，通用面粉2-6份，维生素B1-4份。本发明的有益效果是，本发明的含有膳食纤维的面包，含有丰富的膳食纤维，改善肠道吸收，同时能量低，不会引起肥胖。

Description

一种含有膳食纤维的面包
技术领域
本发明涉及一种含有膳食纤维的面包。
背景技术
膳食纤维是健康饮食不可缺少的，纤维在保持消化系统健康上扮演着重要的角色，同时摄取足够的纤维也可以预防心血管疾病、癌症、糖尿病以及其它疾病。纤维可以清洁消化壁和增强消化功能，纤维同时可稀释和加速食物中的致癌物质和有毒物质的移除，保护脆弱的消化道和预防结肠癌。纤维可减缓消化速度和最快速排泄胆固醇，所以可让血液中的血糖和胆固醇控制在最理想的水平。由于膳食纤维对人体非常有益，已经成分人们研制的热点。
发明内容
针对现有技术的不足，本发明要解决的技术问题是，提供一种含有膳食纤维的面包，含有丰富的膳食纤维，改善肠道吸收，同时能量低，不会引起肥胖。
为解决现有技术的不足，本发明采取的技术方案是：一种含有膳食纤维的面包，由以下重量份数的原料制成：
魔芋粉6-10份，植物油3-9份，昆布4-8份，鸡蛋5-9份，磷脂2-5份，熟大黄4-9份，砂糖1-5份，稳定剂4-9份，亚麻籽粉6-10份，米皮糠5-11份，面包改良剂1-3份，碳酸氢钠4-8份，通用面粉2-6份，维生素 B1-4份。
本发明的有益效果是，本发明的含有膳食纤维的面包，含有丰富的膳食纤维，改善肠道吸收，同时能量低，不会引起肥胖。
具体实施方式
实施例1
一种含有膳食纤维的面包，由以下重量份数的原料制成：
魔芋粉6-10份，植物油3-9份，昆布4-8份，鸡蛋5-9份，磷脂2-5份，熟大黄4-9份，砂糖1-5份，稳定剂4-9份，亚麻籽粉6-10份，米皮糠5-11份，面包改良剂1-3份，碳酸氢钠4-8份，通用面粉2-6份，维生素 B1-4份。

Claims (1)

1.一种含有膳食纤维的面包，其特征在于：由以下重量份数的原料制成：
魔芋粉6-10份，植物油3-9份，昆布4-8份，鸡蛋5-9份，磷脂2-5份，熟大黄4-9份，砂糖1-5份，稳定剂4-9份，亚麻籽粉6-10份，米皮糠5-11份，面包改良剂1-3份，碳酸氢钠4-8份，通用面粉2-6份，维生素 B1-4份。
CN201410700754.8A 2014-11-28 2014-11-28 一种含有膳食纤维的面包 Pending CN104430710A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410700754.8A CN104430710A (zh) 2014-11-28 2014-11-28 一种含有膳食纤维的面包

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410700754.8A CN104430710A (zh) 2014-11-28 2014-11-28 一种含有膳食纤维的面包

Publications (1)

Publication Number Publication Date
CN104430710A true CN104430710A (zh) 2015-03-25

Family

ID=52878062

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410700754.8A Pending CN104430710A (zh) 2014-11-28 2014-11-28 一种含有膳食纤维的面包

Country Status (1)

Country Link
CN (1) CN104430710A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105794912A (zh) * 2016-05-20 2016-07-27 吉林省农业科学院 一种亚麻籽面包制作方法
CN107969456A (zh) * 2016-10-25 2018-05-01 冯雪群 一种葛根美白面包及其制作方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105794912A (zh) * 2016-05-20 2016-07-27 吉林省农业科学院 一种亚麻籽面包制作方法
CN107969456A (zh) * 2016-10-25 2018-05-01 冯雪群 一种葛根美白面包及其制作方法

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Application publication date: 20150325