CN104381841A - 一种麦胚肉馒头 - Google Patents

一种麦胚肉馒头 Download PDF

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Publication number
CN104381841A
CN104381841A CN201410595448.2A CN201410595448A CN104381841A CN 104381841 A CN104381841 A CN 104381841A CN 201410595448 A CN201410595448 A CN 201410595448A CN 104381841 A CN104381841 A CN 104381841A
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CN
China
Prior art keywords
parts
steamed buns
wheat germ
meat
vitamin
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Pending
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CN201410595448.2A
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English (en)
Inventor
张鹏
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Individual
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Individual
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Publication date
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Priority to CN201410595448.2A priority Critical patent/CN104381841A/zh
Publication of CN104381841A publication Critical patent/CN104381841A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种麦胚肉馒头，包括下列重量份数的物质：面粉90-120份，小麦胚芽15-20份，酵母6-12份，鸡蛋液10-13份，红豆粉35-45份，黑豆粉23-29份，绿豆粉12-15份，猪瘦肉15-20份，花菇干粉14-18份，鸡纵菌13-18份，维生素A0.2-0.6份，维生素E0.3-0.5份。本发明的馒头添加了小麦胚芽和多种有益食材及微量元素，不仅提升了馒头的营养价值和口感，且有香郁的麦芽香，细腻松软；本发明还具有清心解郁、降压、健脾消食、敛肺清肝、养心安神、解毒明目的功效。

Description

一种麦胚肉馒头
技术领域
本发明涉及一种麦胚肉馒头。
背景技术
馒头是中国的传统面食，是人们的日常主食之一。随着生活水平的提高，人们开始注重食品的保健功能。目前，市场上的馒头中类繁多，有白馒头、玉米馒头、奶香馒头，但这些馒头营养单一，已不能满足人们的需求。
发明内容
本发明所要解决的技术问题是提供一种麦胚肉馒头。
为解决上述技术问题，本发明采用的技术方案是：
一种麦胚肉馒头，包括下列重量份数的物质：面粉90-120份，小麦胚芽15-20份，酵母6-12份，鸡蛋液10-13份，红豆粉35-45份，黑豆粉23-29份，绿豆粉12-15份，猪瘦肉15-20份，花菇干粉14-18份，鸡纵菌13-18份，维生素A0.2-0.6份，维生素E0.3-0.5份。
本发明的馒头添加了小麦胚芽和多种有益食材及微量元素，不仅提升了馒头的营养价值和口感，且有香郁的麦芽香，细腻松软；本发明还具有清心解郁、降压、健脾消食、敛肺清肝、养心安神、解毒明目的功效。
具体实施方式
实施例1
一种麦胚肉馒头，包括下列重量份数的物质：面粉90-120份，小麦胚芽15-20份，酵母6-12份，鸡蛋液10-13份，红豆粉35-45份，黑豆粉23-29份，绿豆粉12-15份，猪瘦肉15-20份，花菇干粉14-18份，鸡纵菌13-18份，维生素A0.2-0.6份，维生素E0.3-0.5份。

Claims (1)

1.一种麦胚肉馒头，包括下列重量份数的物质：面粉90-120份，小麦胚芽15-20份，酵母6-12份，鸡蛋液10-13份，红豆粉35-45份，黑豆粉23-29份，绿豆粉12-15份，猪瘦肉15-20份，花菇干粉14-18份，鸡纵菌13-18份，维生素A0.2-0.6份，维生素E0.3-0.5份。
CN201410595448.2A 2014-10-30 2014-10-30 一种麦胚肉馒头 Pending CN104381841A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410595448.2A CN104381841A (zh) 2014-10-30 2014-10-30 一种麦胚肉馒头

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410595448.2A CN104381841A (zh) 2014-10-30 2014-10-30 一种麦胚肉馒头

Publications (1)

Publication Number Publication Date
CN104381841A true CN104381841A (zh) 2015-03-04

Family

ID=52599889

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410595448.2A Pending CN104381841A (zh) 2014-10-30 2014-10-30 一种麦胚肉馒头

Country Status (1)

Country Link
CN (1) CN104381841A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105558790A (zh) * 2015-12-27 2016-05-11 王强 一种绿豆馒头及其制备方法
CN107410868A (zh) * 2017-08-09 2017-12-01 广东日可威食品原料有限公司 一种黑皮鸡枞菌抗老化馒头及其制备方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105558790A (zh) * 2015-12-27 2016-05-11 王强 一种绿豆馒头及其制备方法
CN107410868A (zh) * 2017-08-09 2017-12-01 广东日可威食品原料有限公司 一种黑皮鸡枞菌抗老化馒头及其制备方法
CN107410868B (zh) * 2017-08-09 2020-12-01 乔磊 一种黑皮鸡枞菌抗老化馒头及其制备方法

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Application publication date: 20150304