CN104371937A - 一株能以多碳源共发酵的酿酒酵母及其应用 - Google Patents
一株能以多碳源共发酵的酿酒酵母及其应用 Download PDFInfo
- Publication number
- CN104371937A CN104371937A CN201410605253.1A CN201410605253A CN104371937A CN 104371937 A CN104371937 A CN 104371937A CN 201410605253 A CN201410605253 A CN 201410605253A CN 104371937 A CN104371937 A CN 104371937A
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- Prior art keywords
- saccharomyces cerevisiae
- yeast saccharomyces
- acid
- ethanol
- application
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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Classifications
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- C—CHEMISTRY; METALLURGY
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Abstract
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CN201410605253.1A CN104371937B (zh) | 2014-10-30 | 2014-10-30 | 一株能以多碳源共发酵的酿酒酵母及其应用 |
EP14904983.5A EP3214168B1 (en) | 2014-10-30 | 2014-12-08 | Saccharomyces cerevisiae capable of being co-fermented by multiple carbon sources and application thereof |
PCT/CN2014/093260 WO2016065698A1 (zh) | 2014-10-30 | 2014-12-08 | 一株能以多碳源共发酵的酿酒酵母及其应用 |
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Cited By (5)
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CN107058143A (zh) * | 2017-05-03 | 2017-08-18 | 安徽瑞思威尔科技有限公司 | 一种耐热、耐酸、耐乙醇的酿酒酵母及酿酒发酵剂 |
CN111334443A (zh) * | 2020-01-09 | 2020-06-26 | 河北民族师范学院 | 耐受香草酸、对羟基苯甲酸和丁香酸的酿酒酵母菌株及其应用 |
CN111534407A (zh) * | 2020-05-08 | 2020-08-14 | 上海应用技术大学 | 异常威克汉姆酵母与酿酒酵母协同发酵银杏米酒的生产方法 |
CN112175764A (zh) * | 2020-10-27 | 2021-01-05 | 江南大学 | 降解氰化物的酿酒酵母在食品生产中的应用 |
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WO2023140793A2 (en) * | 2022-01-19 | 2023-07-27 | National University Of Singapore | Bioproduction of natural phenethyl acetate, phenylacetic acid, ethyl phenylacetate, and phenylethyl phenylacetate from renewable feedstock |
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US11708549B2 (en) | 2016-10-06 | 2023-07-25 | Cj Cheiljedang Corporation | Bacterial, fungal, and yeast growth inhibitor containing allulose |
CN107058143A (zh) * | 2017-05-03 | 2017-08-18 | 安徽瑞思威尔科技有限公司 | 一种耐热、耐酸、耐乙醇的酿酒酵母及酿酒发酵剂 |
CN107058143B (zh) * | 2017-05-03 | 2019-08-09 | 安徽瑞思威尔科技有限公司 | 一种耐热、耐酸、耐乙醇的酿酒酵母及酿酒发酵剂 |
CN111334443A (zh) * | 2020-01-09 | 2020-06-26 | 河北民族师范学院 | 耐受香草酸、对羟基苯甲酸和丁香酸的酿酒酵母菌株及其应用 |
CN111334443B (zh) * | 2020-01-09 | 2022-09-23 | 河北民族师范学院 | 耐受香草酸、对羟基苯甲酸和丁香酸的酿酒酵母菌株及其应用 |
CN111534407A (zh) * | 2020-05-08 | 2020-08-14 | 上海应用技术大学 | 异常威克汉姆酵母与酿酒酵母协同发酵银杏米酒的生产方法 |
CN112175764A (zh) * | 2020-10-27 | 2021-01-05 | 江南大学 | 降解氰化物的酿酒酵母在食品生产中的应用 |
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