CN104365730A - 一种巴山脆李脆片及其制作方法 - Google Patents
一种巴山脆李脆片及其制作方法 Download PDFInfo
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- CN104365730A CN104365730A CN201410619465.5A CN201410619465A CN104365730A CN 104365730 A CN104365730 A CN 104365730A CN 201410619465 A CN201410619465 A CN 201410619465A CN 104365730 A CN104365730 A CN 104365730A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
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CN201410619465.5A CN104365730A (zh) | 2014-11-05 | 2014-11-05 | 一种巴山脆李脆片及其制作方法 |
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CN201410619465.5A CN104365730A (zh) | 2014-11-05 | 2014-11-05 | 一种巴山脆李脆片及其制作方法 |
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CN104365730A true CN104365730A (zh) | 2015-02-25 |
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CN201410619465.5A Pending CN104365730A (zh) | 2014-11-05 | 2014-11-05 | 一种巴山脆李脆片及其制作方法 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104738300A (zh) * | 2015-04-17 | 2015-07-01 | 北京凯达恒业农业技术开发有限公司 | 一种圣女果脆果的生产方法 |
CN104799130A (zh) * | 2015-04-12 | 2015-07-29 | 吴海军 | 利用微细化植物油制备低含油率真空油炸膨化食品的方法 |
CN108030019A (zh) * | 2017-12-29 | 2018-05-15 | 西华大学 | 一种美肤养颜草莓脆片及其制备方法 |
CN112971068A (zh) * | 2021-04-07 | 2021-06-18 | 福建省农业科学院果树研究所 | 一种李冻切片的加工工艺 |
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2014
- 2014-11-05 CN CN201410619465.5A patent/CN104365730A/zh active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104799130A (zh) * | 2015-04-12 | 2015-07-29 | 吴海军 | 利用微细化植物油制备低含油率真空油炸膨化食品的方法 |
CN104738300A (zh) * | 2015-04-17 | 2015-07-01 | 北京凯达恒业农业技术开发有限公司 | 一种圣女果脆果的生产方法 |
CN108030019A (zh) * | 2017-12-29 | 2018-05-15 | 西华大学 | 一种美肤养颜草莓脆片及其制备方法 |
CN112971068A (zh) * | 2021-04-07 | 2021-06-18 | 福建省农业科学院果树研究所 | 一种李冻切片的加工工艺 |
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C06 | Publication | ||
PB01 | Publication | ||
ASS | Succession or assignment of patent right |
Owner name: DAZHOU HONGXIN AGRICULTURAL DEVELOPMENT CO., LTD. Effective date: 20150211 |
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C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Sun Weifeng Inventor after: Xing Yage Inventor after: Chen Yan Inventor after: Che Zhenming Inventor after: Wang Zhide Inventor after: Yang Zhipan Inventor after: Yang Chun Inventor after: Yang Zhijun Inventor after: Liu Ping Inventor after: Liu Yi Inventor before: Sun Weifeng Inventor before: Chen Yan Inventor before: Che Zhenming Inventor before: Yang Zhipan Inventor before: Yang Chun Inventor before: Yang Zhijun Inventor before: Liu Ping Inventor before: Liu Yi Inventor before: Xing Yage |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: SUN WEIFENG CHEN YAN CHE ZHENMING YANG ZHIPAN YANG CHUN YANG ZHIJUN LIU PING LIU YI XING YAGE TO: SUN WEIFENG CHEN YAN CHE ZHENMING WANG ZHIDE YANG ZHIPAN YANG CHUN YANG ZHIJUN LIU PING LIU YI XING YAGE |
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TA01 | Transfer of patent application right |
Effective date of registration: 20150211 Address after: 610039 Pixian City, Chengdu Province Red Town, street, No. 81 Applicant after: Xihua University Applicant after: DAZHOU HONGXIN AGRICULTURE DEVELOPMENT CO., LTD. Address before: 610039 Pixian City, Chengdu Province Red Town, street, No. 81 Applicant before: Xihua University |
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RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |
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RJ01 | Rejection of invention patent application after publication |