CN104365454A - Method for cultivating vegetables - Google Patents
Method for cultivating vegetables Download PDFInfo
- Publication number
- CN104365454A CN104365454A CN201310357574.XA CN201310357574A CN104365454A CN 104365454 A CN104365454 A CN 104365454A CN 201310357574 A CN201310357574 A CN 201310357574A CN 104365454 A CN104365454 A CN 104365454A
- Authority
- CN
- China
- Prior art keywords
- organic
- vegetable culture
- culture medium
- fermentation
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/50—Treatments combining two or more different biological or biochemical treatments, e.g. anaerobic and aerobic treatment or vermicomposting and aerobic treatment
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F3/00—Fertilisers from human or animal excrements, e.g. manure
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Environmental Sciences (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Fertilizers (AREA)
Abstract
The invention discloses a method for cultivating vegetables. The method includes steps of firstly, preparing organic soilless vegetable culture substrates; secondly, measuring fertilizer contents of the organic soilless vegetable culture substrates obtained in the first step, and adding sufficient nitrogen, phosphorus, potassium and other trace-element fertilizers to the organic soilless vegetable culture substrates as needed; thirdly, placing the organic soilless vegetable culture substrates processed in the second step into containers, and planting the vegetables in the organic soilless vegetable culture substrates. Shortcomings of high cost, poor effects, incomplete nutrition ingredients and environmental pollution of existing soilless culture substrates can be overcome by the aid of the method, and the method for planting the vegetables has the advantages of simplicity, understandability and convenience in operation.
Description
Technical field
What the present invention relates to is a kind of organic without native Vegetable culture medium, belongs to technical field of agricultural cultivation.
Background technology
As everyone knows, vegetable growing needs rich soil, lacking the place in soil as desert, mountain area, being difficult to planting vegetable, in family's garden, due to land resource scarcity, being also difficult to planting vegetable.This just needs to provide a kind of matrix, makes not have the place of planting conditions also can planting vegetable.And soilless culture substrate exactly can address this problem, make the place without planting conditions also can meet the needs of growing vegetables.In this respect, people have done a lot of research, if Authorization Notice No. is the Chinese invention patent of CN100998306B, disclose a kind of soilless culture substrate and preparation method thereof.Bagasse, coconut palm slag, straw and walnut shell are mixed with perlite, diatomite, after pulverizing, ferment, sterilizing, makes required matrix.Add adhesive, blowing agent and vulcanizing agent more on this basis, through processing further, this matrix also can be made into the preformed matrix of arbitrary shape.Publication number is the Chinese invention patent application of CN101473781A, discloses a kind of ecological organic substrate for soilless culture, comprises pig manure, humus soil and perlite.Above-mentioned disclosed document, all to some extent solve the problem of soilless culture substrate, have certain progressive meaning, but also there is the problem really not solving " without soil " simultaneously, the general character of these matrix needs perlite, diatomite exactly as carrier.Perlite is a kind of mineral matter, and tool is acid, and it is because the loose structure of self is more as industrial heat preservation materials application.Diatomite is a kind of biogenic silicastone, and primarily of diatom remains composition in ancient times, its chemical analysis mainly SiO2, tool Porous constructs, and porosity reaches 90-92%, and water imbibition is strong, and its application is more be embodied in industrial building materials aspect.The application of these materials on soilless culture substrate, more effect is embodied in as on the medium carrying other nutriment or carrier, self does not make larger contribution to plant cultivation, in another layer of meaning, and their existence namely " soil " existence.Due to the employing of these raw materials, make cost up, this is the defect can not ignored in process of production.Therefore, find a kind of be more suitable for Vegetable produce, there is environment protection significance, vegetable soilless culture matrix that cost is lower is very important.
Summary of the invention
The object of this invention is to provide a kind of method for growing vegetables, the cost overcome existing for existing soilless culture substrate is high, weak effect, and nutrition is not comprehensive, the deficiency of contaminated environment.
Concrete scheme provided by the invention is: a kind of method for growing vegetables, is characterized in that, comprises the following steps:
Step one: prepare organic without native Vegetable culture medium, its compound method is:
Step 1: base starting material process:
1) charing process, first by rice husk is carried out, for subsequent use;
2), get the dry poultry-dung of water content 15-30%, fresh cane slag, reed, carbonization rice husk mix with the weight ratio of 100:0.3-1:5-10:5-10, for subsequent use;
Step 2: fermentable bacterial classification is prepared: be dissolved in the concentration ratio preparation syrup in 3-5 kg of water with per kilogram sugar, the weight ratio syrup lytic activity being 1-5: 10-20 by fermented bacterium and syrup be 10-20 hundred million/gram the first biotechnology bacterial classification of Guangzhou benefit, obtain fermented bacterium liquid for subsequent use;
Step 3: substrate fermentation: get peat and base starting material with the amount of weight ratio 10: 0.8-1.5, mix, and in mixture, get through pore with rod, spray fermented bacterium liquid, consumption is every cubic metre of peat and base starting material spray fermented bacterium liquid 10-15 kilogram, and regulate humidity to be 60-65%, plastic covering book film, fermentation 36-48 hour, makes temperature be no more than 70 DEG C during the fermentation, starts turning cooling during heap temperature rise to 50 DEG C, once a day, as piled temperature more than 65 DEG C, then adding time overturning, obtaining fermentation substrate for subsequent use;
Step 4: fermentation substrate slaking: get after fermentation substrate book film covers and make matrix slaking in stack retting 2-4 month, then turning temperature of faling apart makes temperature reach normal temperature, dry, makes water content reach 15-30%, is packaged to be organic without native Vegetable culture medium.
Step 2: fertilizer assay is carried out to step one gained organic object Vegetable culture medium, adds enough nitrogen, phosphorus, potassium and other trace element fertilizers as required.
Step 3: that places in a reservoir after step 2 process is organic without native Vegetable culture medium, by growing vegetables organic without in native Vegetable culture medium.
The present invention's preparation organic without native Vegetable culture medium, is conducive to energy-conservation, protection of the environment, growing vegetables damage by disease and insect generating capacity is few, reduces Pesticide use, because do not use chemical fertilizer, thus ensures green vegetables product quality and output demand.Implantation methods of the present invention is simple, understandable, easy to operate.Carry out small-scale with the present invention and plant Chinese cabbage, cowpea and pumpkin are tested, and compare with common traditional planting patterns, and all technical measures are identical, and result is the vegetables using the present invention's cultivation, and damage by disease and insect reduces, and well developed root system, quality of vegetable are good.
Embodiment
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
This embodiment is by the following technical solutions: a kind of method for growing vegetables, is characterized in that, comprises the following steps:
Step one: prepare organic without native Vegetable culture medium, its compound method is:
Step 1: base starting material process:
1) charing process, first by rice husk is carried out, for subsequent use;
2), get the dry poultry-dung of water content 15-30%, fresh cane slag, reed, carbonization rice husk mix with the weight ratio of 100:0.3-1:5-10:5-10, for subsequent use;
Step 2: fermentable bacterial classification is prepared: be dissolved in the concentration ratio preparation syrup in 3-5 kg of water with per kilogram sugar, the weight ratio syrup lytic activity being 1-5: 10-20 by fermented bacterium and syrup be 10-20 hundred million/gram the first biotechnology bacterial classification of Guangzhou benefit, obtain fermented bacterium liquid for subsequent use;
Step 3: substrate fermentation: get peat and base starting material with the amount of weight ratio 10: 0.8-1.5, mix, and in mixture, get through pore with rod, spray fermented bacterium liquid, consumption is every cubic metre of peat and base starting material spray fermented bacterium liquid 10-15 kilogram, and regulate humidity to be 60-65%, plastic covering book film, fermentation 36-48 hour, makes temperature be no more than 70 DEG C during the fermentation, starts turning cooling during heap temperature rise to 50 DEG C, once a day, as piled temperature more than 65 DEG C, then adding time overturning, obtaining fermentation substrate for subsequent use;
Step 4: fermentation substrate slaking: get after fermentation substrate book film covers and make matrix slaking in stack retting 2-4 month, then turning temperature of faling apart makes temperature reach normal temperature, dry, makes water content reach 15-30%, is packaged to be organic without native Vegetable culture medium.
Step 2: fertilizer assay is carried out to step one gained organic object Vegetable culture medium, adds enough nitrogen, phosphorus, potassium and other trace element fertilizers as required.
Step 3: that places in a reservoir after step 2 process is organic without native Vegetable culture medium, by growing vegetables organic without in native Vegetable culture medium.
Embodiment 1
Step 1: base starting material process:
1) charing process, first by rice husk is carried out, for subsequent use;
2), get the dry poultry-dung of water content 20%, fresh cane slag, reed, carbonization rice husk mix with the weight ratio of 100:1:10:10, for subsequent use;
Step 2: fermentable bacterial classification is prepared: be dissolved in the concentration ratio preparation syrup in 5 kg of water with per kilogram sugar, the weight ratio syrup lytic activity being 5: 20 by fermented bacterium and syrup be 10-20 hundred million/gram the first biotechnology bacterial classification of Guangzhou benefit, obtain fermented bacterium liquid for subsequent use;
Step 3: substrate fermentation: get peat and base starting material with the amount of weight ratio 10: 1.5, mix, and in mixture, get through pore with rod, spray fermented bacterium liquid, consumption is every cubic metre of peat and base starting material spray fermented bacterium liquid 15 kilograms, and regulate humidity to be 60-65%, plastic covering book film, ferment 48 hours, make temperature be no more than 70 DEG C during the fermentation, during heap temperature rise to 50 DEG C, start turning cooling, once a day, as piled temperature more than 65 DEG C, then adding time overturning, obtaining fermentation substrate for subsequent use;
Step 4: fermentation substrate slaking: get fermentation substrate book film cover after stack retting within 3 months, make matrix slaking, then turning temperature of faling apart makes temperature reach normal temperature, dry, makes water content reach 20%, is packaged to be organic without native Vegetable culture medium.
Step 2: fertilizer assay is carried out to step one gained organic object Vegetable culture medium, adds enough nitrogen, phosphorus, potassium and other trace element fertilizers as required.
Step 3: that places in a reservoir after step 2 process is organic without native Vegetable culture medium, by growing vegetables organic without in native Vegetable culture medium.
This is concrete implements the organic without native Vegetable culture medium of preparation, is conducive to energy-conservation, protection of the environment, and growing vegetables damage by disease and insect generating capacity is few, reduce Pesticide use, because do not use chemical fertilizer, thus ensures green vegetables product quality and output demand.Compound method of the present invention is simple, understandable, easy to operate.Carry out small-scale with the present invention and plant Chinese cabbage, cowpea and pumpkin are tested, and compare with common traditional planting patterns, and all technical measures are identical, and result is the vegetables using the present invention's cultivation, and damage by disease and insect reduces, and well developed root system, quality of vegetable are good.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (1)
1. a method for growing vegetables, is characterized in that, comprises the following steps:
Step one: prepare organic without native Vegetable culture medium, its compound method is:
Step 1: base starting material process:
1) charing process, first by rice husk is carried out, for subsequent use;
2), get the dry poultry-dung of water content 15-30%, fresh cane slag, reed, carbonization rice husk mix with the weight ratio of 100:0.3-1:5-10:5-10, for subsequent use;
Step 2: fermentable bacterial classification is prepared: be dissolved in the concentration ratio preparation syrup in 3-5 kg of water with per kilogram sugar, the weight ratio syrup lytic activity being 1-5: 10-20 by fermented bacterium and syrup be 10-20 hundred million/gram the first biotechnology bacterial classification of Guangzhou benefit, obtain fermented bacterium liquid for subsequent use;
Step 3: substrate fermentation: get peat and base starting material with the amount of weight ratio 10: 0.8-1.5, mix, and in mixture, get through pore with rod, spray fermented bacterium liquid, consumption is every cubic metre of peat and base starting material spray fermented bacterium liquid 10-15 kilogram, and regulate humidity to be 60-65%, plastic covering book film, fermentation 36-48 hour, makes temperature be no more than 70 DEG C during the fermentation, starts turning cooling during heap temperature rise to 50 DEG C, once a day, as piled temperature more than 65 DEG C, then adding time overturning, obtaining fermentation substrate for subsequent use;
Step 4: fermentation substrate slaking: get after fermentation substrate book film covers and make matrix slaking in stack retting 2-4 month, then turning temperature of faling apart makes temperature reach normal temperature, dry, makes water content reach 15-30%, is packaged to be organic without native Vegetable culture medium.
Step 2: fertilizer assay is carried out to step one gained organic object Vegetable culture medium, adds enough nitrogen, phosphorus, potassium and other trace element fertilizers as required.
Step 3: that places in a reservoir after step 2 process is organic without native Vegetable culture medium, by growing vegetables organic without in native Vegetable culture medium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310357574.XA CN104365454A (en) | 2013-08-15 | 2013-08-15 | Method for cultivating vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310357574.XA CN104365454A (en) | 2013-08-15 | 2013-08-15 | Method for cultivating vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104365454A true CN104365454A (en) | 2015-02-25 |
Family
ID=52544852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310357574.XA Pending CN104365454A (en) | 2013-08-15 | 2013-08-15 | Method for cultivating vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104365454A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104885760A (en) * | 2015-06-08 | 2015-09-09 | 肖万里 | Method and device for selecting types of planting vegetables automatically |
| CN105474969A (en) * | 2015-12-22 | 2016-04-13 | 韩若霖 | Cultivation method for potted strawberries |
| CN105613245A (en) * | 2015-12-25 | 2016-06-01 | 寿光市鲁盛农业科技发展有限公司 | Box-planting cultivation method of leeks |
| CN106278536A (en) * | 2016-07-22 | 2017-01-04 | 安徽源丰农业发展有限公司 | A kind of bio-feritlizer preventing and treating Cucurbita pepo L. knot melon phase pythium rot |
| CN106305390A (en) * | 2016-08-23 | 2017-01-11 | 柳州市欧亚农业发展有限公司 | Special medium for soilless culture of radish bud/seedling |
| CN107667837A (en) * | 2017-09-27 | 2018-02-09 | 麻江县生产力促进中心有限责任公司 | A kind of method of planting vegetable |
-
2013
- 2013-08-15 CN CN201310357574.XA patent/CN104365454A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104885760A (en) * | 2015-06-08 | 2015-09-09 | 肖万里 | Method and device for selecting types of planting vegetables automatically |
| CN105474969A (en) * | 2015-12-22 | 2016-04-13 | 韩若霖 | Cultivation method for potted strawberries |
| CN105613245A (en) * | 2015-12-25 | 2016-06-01 | 寿光市鲁盛农业科技发展有限公司 | Box-planting cultivation method of leeks |
| CN106278536A (en) * | 2016-07-22 | 2017-01-04 | 安徽源丰农业发展有限公司 | A kind of bio-feritlizer preventing and treating Cucurbita pepo L. knot melon phase pythium rot |
| CN106305390A (en) * | 2016-08-23 | 2017-01-11 | 柳州市欧亚农业发展有限公司 | Special medium for soilless culture of radish bud/seedling |
| CN107667837A (en) * | 2017-09-27 | 2018-02-09 | 麻江县生产力促进中心有限责任公司 | A kind of method of planting vegetable |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103145496B (en) | Method for preparing seaweed plant vegetative growth regulating agent by using biological enzymolysis method | |
| CN102276332A (en) | Seedling culturing medium with cassava dregs as raw materials and preparation method thereof | |
| CN107162665A (en) | A kind of vegetable cultivation matrix and preparation method thereof | |
| CN104365454A (en) | Method for cultivating vegetables | |
| CN104230416B (en) | A kind of method manufacturing SOLID ORGANIC carbon fertilizer | |
| CN103396182B (en) | Method for producing solanaceous vegetable seedling growing substrate by utilizing salvaged material of cassava processing | |
| CN102701842B (en) | Biofertilizer capable of decomposing insoluble phosphorus and preparation method | |
| CN103833465A (en) | Camellia oleifera seed meal high-efficiency organic fertilizer and preparation method thereof | |
| CN103070059A (en) | Strawberry soilless culture medium | |
| CN102924141A (en) | Process for utilizing three abandoned proteins and thoroughly-decomposed cow dung to produce growth-promoting bio-organic fertilizer and product thereof | |
| CN105541515A (en) | Rice soilless seedling breeding matrix preparation method | |
| CN105732139A (en) | Preparation method of highly efficient microbial organic fertilizer | |
| CN106718739A (en) | A kind of is the growing nursery and culture medium production method of raw material to discard agaric fungus rod | |
| CN105175151A (en) | Bamboo powder fermentation substrate and preparation method thereof | |
| CN103621385A (en) | Long-acting full-nutritional type culture medium | |
| CN104016736A (en) | Liquid organic fertilizer additive and preparation method | |
| CN102229516A (en) | Cotton seedling substrate prepared from vinasse biogas residue and preparation method thereof | |
| CN104756843A (en) | Organic seedling substrate for tomato and preparation method thereof | |
| CN106518355A (en) | Edible mushroom culture medium applicable to arid area | |
| CN104446876A (en) | Organic fertilizer fermented by using biogas waste residues and preparation method thereof | |
| CN106631434A (en) | Tomato artificial seedling culture substrate and preparation method thereof | |
| CN103348870A (en) | Method for using integral corncobs as raw material for preparing agaric fungus bag | |
| CN105409639A (en) | Composite substrate comprising mushroom bran waste and used for culturing watermelon and muskmelon seedlings and preparation method therefor | |
| CN103125357B (en) | Cultivation mediums of using flammulina velutipes mushroom dregs to produce organic hydroponic vegetables and method thereof | |
| CN102823479A (en) | Organic soilless vegetable culture substrate |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |
|
| WD01 | Invention patent application deemed withdrawn after publication |