CN104336715A - 山药降糖露 - Google Patents
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Abstract
本发明涉及山药降糖露,由山药、天花粉、枸杞子、柠檬酸、稳定剂为原料制成的饮品，该饮品原料还包括山楂、五味子、葛根、黄精、山茱萸、木糖醇、阿司巴糖；原料的重量配比为山药20-40份、山楂15-35份、天花粉5-10份、枸杞子5-15份、五味子5-10份、葛根5-10份、黄精5-15份、山茱萸5-15份、木糖醇2-5份、阿司巴糖3-5份、柠檬酸0.01-0.02份，稳定剂0.01-0.03份，其余为适量的维生素、调味剂及纯净水；本发明的八种主要原料属于药食同源，均具有降糖、消渴和保健的功能，制成的饮品专供糖尿病病人饮用，即解口渴又降了血糖，具有双效功能，起到保健作用。同时也是妇女美容养颜的保健饮品。
Description
技术领域
本发明涉及糖尿病病人饮品，特别涉及一种山药降糖露。
背景技术
目前市场上销售的饮料品种很多，由于饮料含糖较多，或有些饮料、果品本身糖尿病病人就不能饮用，只能喝纯净水。另外时刻都得吃降糖药，没有饮料供糖尿病病人专用。因此急需研制一种专供糖尿病病人饮用的饮品。发明人发现以下几种食材具有降糖、消渴和保健的功能，糖尿病病人都可以食用。
1、山药：益气养阴，补脾肺肾，益肾气，健脾胃，止泻痢，化痰延，润皮肤，治消渴。(1)预防心脑血管病；(2)抗肿瘤；(3)提高身体免疫力；(4)抗衰老；(5)促进人体消化。
2、山楂：降血糖，血压，血脂，抗心律不齐作用，开胃，健脾，是消食化痰的良药。也是抗癌作用很强的药物。
3、天花粉：为消热、泻火、生津止渴、排脓消肿，主治热病口渴消渴，本草纲目：天花粉，解烦渴为消喝之神药。
4、枸杞子：功能主治：敛肺，滋肾，生津，治肺虚咳喘。生津止渴，补元气不足，清肝，明目。
5、五味子：滋肾生津，明目，止消渴，除烦热，解酒毒，壮筋骨。
6、葛根：解热消痰，抗菌，抗心律失常，降血压血糖，改善心脑血管循环。
7、黄精：补精气，治脾胃虚弱，治肺结核，治高血脂，治糖尿病，治贫血。
8、山茱萸：治内热，消渴，温肝补肾，强阴益精，安五脏，明目，强力补肾气，兴阳道。
发明内容
本发明所要解决的技术问题是提供一种山药降糖露，专供糖尿病病人饮用，即解口渴又降了血糖，具有双效功能，起到保健作用。
为实现上述目的，本发明采用以下技术方案实现：
山药降糖露,由山药、天花粉、枸杞子、柠檬酸、稳定剂为原料制成的饮品，该饮品原料还包括山楂、五味子、葛根、黄精、山茱萸、木糖醇、阿司巴糖；原料的重量配比为山药20-40份、山楂15-35份、天花粉5-10份、枸杞子5-15份、五味子5-10份、葛根5-10份、黄精5-15份、山茱萸5-15份、木糖醇2-5份、阿司巴糖3-5份、柠檬酸0.01-0.02份，稳定剂0.01-0.03份，其余为适量的维生素、调味剂及纯净水；其制作工艺为：
1)将山药清洗、去皮、切片，将山楂清洗、破碎，将二者盛装在容器中备用；
2)将天花粉、枸杞子、五味子、葛根、黄精、山茱萸六种原料粉碎，用纯净水泡发4个小时；
3)将步骤1的原料加入到步骤2的原料一起煮浆，煮2个小时；
4)将煮好的原料去渣，分离出汁液盛装在容器内；
5)分离出的渣加入纯净水继续煮两遍，渣浆分离，汁液与步骤4的汁液混合；
6)将全部汁液过滤，调配加入维生素、柠檬酸，调味剂，木糖醇、阿司巴糖、稳定剂；
7)高温热罐装、杀菌、包装，出成品。
所述饮品每500克含原料30克-50克。
所述的维生素为维生素C,调味剂为香精，稳定剂为黄原胶。
与现有的技术相比，本发明的有益效果是：
山药降糖露的八种主要原料属于药食同源，均具有降糖、消渴和保健的功能，制成的饮品专供糖尿病病人饮用，即解口渴又降了血糖，具有双效功能，起到保健作用。同时也是妇女美容养颜的保健饮品。
具体实施方式
下面结合实施例对本发明进一步说明：
实施例1
山药降糖露，由山药35份、山楂25份、天花粉5份、枸杞子10份、五味子10份、葛根5份、黄精10份、山茱萸10份、木糖醇2份、阿司巴糖3份、柠檬酸0.01份，稳定剂0.02份，其余为适量的维生素、调味剂及纯净水；其制作工艺为：
1)将山药清洗、去皮、切片，将山楂清洗、破碎，将二者盛装在容器中备用；
2)将天花粉、枸杞子、五味子、葛根、黄精、山茱萸六种原料粉碎，用纯净水泡发4个小时；
3)将步骤1的原料加入到步骤2的原料一起煮浆，煮2个小时；
4)将煮好的原料去渣，分离出汁液盛装在容器内；
5)分离出的渣加入纯净水继续煮两遍，渣浆分离，汁液与步骤4的汁液混合；
6)将全部汁液过滤，调配加入维生素、柠檬酸，调味剂，木糖醇、阿司巴糖、稳定剂；
7)高温热罐装、杀菌、包装，出成品。
实施例2
山药降糖露，由山药30份、山楂25份、天花粉5份、枸杞子10份、五味子5份、葛根5份、黄精10份、山茱萸10份、木糖醇3份、阿司巴糖2份、柠檬酸0.02份，稳定剂0.03份，其余为适量的维生素、调味剂及纯净水；其制作工艺为：
1)将山药清洗、去皮、切片，将山楂清洗、破碎，将二者盛装在容器中备用；
2)将天花粉、枸杞子、五味子、葛根、黄精、山茱萸六种原料粉碎，用纯净水泡发4个小时；
3)将步骤1的原料加入到步骤2的原料一起煮浆，煮2个小时；
4)将煮好的原料去渣，分离出汁液盛装在容器内；
5)分离出的渣加入纯净水继续煮两遍，渣浆分离，汁液与步骤4的汁液混合；
6)将全部汁液过滤，调配加入维生素、柠檬酸，调味剂，木糖醇、阿司巴糖、稳定剂；
7)高温热罐装、杀菌、包装，出成品。
实施例3
山药降糖露，由山药35份、山楂20份、天花粉10份、枸杞子5份、五味子10份、葛根5份、黄精5份、山茱萸10份、木糖醇3份、阿司巴糖2份、柠檬酸0.01份，稳定剂0.02份，其余为适量的维生素、调味剂及纯净水；其制作工艺为：
1)将山药清洗、去皮、切片，将山楂清洗、破碎，将二者盛装在容器中备用；
2)将天花粉、枸杞子、五味子、葛根、黄精、山茱萸六种原料粉碎，用纯净水泡发4个小时；
3)将步骤1的原料加入到步骤2的原料一起煮浆，煮2个小时；
4)将煮好的原料去渣，分离出汁液盛装在容器内；
5)分离出的渣加入纯净水继续煮两遍，渣浆分离，汁液与步骤4的汁液混合；
6)将全部汁液过滤，调配加入维生素、柠檬酸，调味剂，木糖醇、阿司巴糖、稳定剂；
7)高温热罐装、杀菌、包装，出成品。
上面所述仅是本发明的基本原理，并非对本发明作任何限制，凡是依据本发明对其进行等同变化和修饰，均在本专利技术保护方案的范畴之内。
Claims (3)
1.山药降糖露,由山药、天花粉、枸杞子、柠檬酸、稳定剂为原料制成的饮品，其特征在于，该饮品原料还包括山楂、五味子、葛根、黄精、山茱萸、木糖醇、阿司巴糖；原料的重量配比为山药20-40份、山楂15-35份、天花粉5-10份、枸杞子5-15份、五味子5-10份、葛根5-10份、黄精5-15份、山茱萸5-15份、木糖醇2-5份、阿司巴糖3-5份、柠檬酸0.01-0.02份，稳定剂0.01-0.03份，其余为适量的维生素、调味剂及纯净水；其制作工艺为：
1)将山药清洗、去皮、切片，将山楂清洗、破碎，将二者盛装在容器中备用；
2)将天花粉、枸杞子、五味子、葛根、黄精、山茱萸六种原料粉碎，用纯净水泡发4个小时；
3)将步骤1的原料加入到步骤2的原料一起煮浆，煮2个小时；
4)将煮好的原料去渣，分离出汁液盛装在容器内；
5)分离出的渣加入纯净水继续煮两遍，渣浆分离，汁液与步骤4的汁液混合；
6)将全部汁液过滤，调配加入维生素、柠檬酸，调味剂，木糖醇、阿司巴糖、稳定剂；
7)高温热罐装、杀菌、包装，出成品。
2.根据权利要求1所述的山药降糖露,其特征在于，所述饮品每500克含原料30克-50克。
3.根据权利要求1所述的山药降糖露,其特征在于，所述的维生素为维生素C,调味剂为香精，稳定剂为黄原胶。
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