CN104336701A - Fruit health-care beverage and preparation method thereof - Google Patents
Fruit health-care beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104336701A CN104336701A CN201410598901.5A CN201410598901A CN104336701A CN 104336701 A CN104336701 A CN 104336701A CN 201410598901 A CN201410598901 A CN 201410598901A CN 104336701 A CN104336701 A CN 104336701A
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- fruit health
- health beverage
- banana
- tomato
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 34
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 17
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 17
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 17
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 17
- 239000011718 vitamin C Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 16
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 16
- 244000276331 Citrus maxima Species 0.000 claims description 16
- 235000001759 Citrus maxima Nutrition 0.000 claims description 16
- 244000241838 Lycium barbarum Species 0.000 claims description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 16
- 241000234295 Musa Species 0.000 claims description 16
- 239000011435 rock Substances 0.000 claims description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 241000227653 Lycopersicon Species 0.000 claims 5
- 238000000034 method Methods 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 12
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract 2
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 206010019345 Heat stroke Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a fruit health-care beverage and a preparation method thereof. The fruit health-care beverage comprises the following raw materials in parts by weight: 5-7 parts of medlar, 5-7 parts of semen cassiae torae, 3-5 parts of fructus corni, 1-3 parts of licorice root, 5-7 parts of lemon, 5-10 parts of fresh grapefruit, 8-10 parts of tomato, 5-7 parts of banana, 0.1-0.3 part of vitamin C, 5-7 parts of rock candy and 200-400 parts of water. The production process flow of the beverage comprises the steps of material selection, extraction, juicing, mixing as well as packaging and sterilizing. The fruit health-care beverage has the advantages of wide sources of raw materials, low price of the product, effects of beautifying, nourishing and enhancing the resistance, harmlessness to a human body, no addition of preservative, sweet mouth feel and refreshing taste; physical ability can be quickly supplemented.
Description
Technical field
The invention belongs to field of beverage, relate to a kind of fruit health beverage and preparation method thereof.
Background technology
Along with the acceleration of social development, the quickening of rhythm of life, people are often because of daily life system or comprise abnormal causing and get angry, operating pressure in short time is large, when not having enough sleep, also there will be the phenomenon that internal heat is large, along with global warming, the temperature in summer is more and more higher, many people difference occurs that mouth parched and tongue scorched in various degree, temper Jiao are dry, the symptoms such as heatstroke of getting angry, and although beverage is in the market of a great variety, but the beverage with heat-clearing and fire-reducing is but also few, cannot meet the needs of people.
Summary of the invention
The object of the invention is the deficiency in order to solve above-mentioned technology, a kind of fruit health beverage and preparation method thereof being provided, there is skin maintenance, the effect of building up resistance, harmless to human body hundred benefit, and do not add anticorrisive agent, can supplement physical efficiency fast, taste is sweet, clearly good to eat.
That the invention provides a kind of fruit health beverage with preparation method that is fruit health beverage, technical scheme used is as follows:
For achieving the above object, the invention provides following technical scheme:
A kind of fruit health beverage, the weight proportion of material composition is as follows: matrimony vine 5 ~ 7 parts, cassia seed 5 ~ 7 parts, fructus corni 3 ~ 5 parts, 1 ~ 3 part, Radix Glycyrrhizae, 5 ~ 7 parts, lemon, fresh shaddock 5 ~ 10 parts, 8 ~ 10 parts, tomato, 5 ~ 7 parts, banana, vitamin C 0.1 ~ 0.3 part, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
Further, described fruit health beverage, comprises following formula components according to mass fraction: matrimony vine 5 parts, cassia seed 5 parts, fructus corni 3 parts, 1 part, Radix Glycyrrhizae, 5 parts, lemon, fresh shaddock 5 parts, 8 parts, tomato, 5 parts, banana, vitamin C 0.1 part, 5 parts, rock sugar, 200 parts, water.
Further, described fruit health beverage, comprises following formula components according to mass fraction: matrimony vine 7 parts, cassia seed 7 parts, fructus corni 5 parts, 3 parts, Radix Glycyrrhizae, 7 parts, lemon, fresh shaddock 10 parts, 10 parts, tomato, 7 parts, banana, vitamin C 0.3 part, 7 parts, rock sugar, 400 parts, water.
Further, described fruit health beverage, comprises following formula components according to mass fraction: matrimony vine 6 parts, cassia seed 6 parts, fructus corni 4 parts, 2 parts, Radix Glycyrrhizae, 6 parts, lemon, fresh shaddock 8 parts, 9 parts, tomato, 6 parts, banana, vitamin C 0.2 part, 6 parts, rock sugar, 300 parts, water.
The present invention also provides the preparation method of fruit health beverage: preparation method's step is as follows
(1) matrimony vine, cassia seed, fructus corni, Radix Glycyrrhizae are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) by lemon, fresh shaddock peeling stoning, after squeezing the juice with juice extractor, mix with (1) described mixed extract, obtain mixing juice;
(3) tomato, banana are cleaned, peeling stoning, with beater making beating, then use centrifuge, obtain supernatant, be heated to seethe with excitement with the juice that mixes described in (2), obtain semi-finished product;
(4) semi-finished product described in (3) are added rock sugar, vitamin C, stir, at 90 ~ 100 degree of temperature, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described fruit health beverage.
Beneficial effect of the present invention:
(1) there is skin maintenance, the effect of building up resistance;
(2) do not add anticorrisive agent, can supplement physical efficiency fast, taste is sweet, clearly good to eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of fruit health beverage, the weight proportion of material composition is as follows: matrimony vine 5 ~ 7 parts, cassia seed 5 ~ 7 parts, fructus corni 3 ~ 5 parts, 1 ~ 3 part, Radix Glycyrrhizae, 5 ~ 7 parts, lemon, fresh shaddock 5 ~ 10 parts, 8 ~ 10 parts, tomato, 5 ~ 7 parts, banana, vitamin C 0.1 ~ 0.3 part, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
Embodiment two:
A kind of fruit health beverage, comprises following formula components according to mass fraction:
Matrimony vine 5 parts, cassia seed 5 parts, fructus corni 3 parts, 1 part, Radix Glycyrrhizae, 5 parts, lemon, fresh shaddock 5 parts, 8 parts, tomato, 5 parts, banana, vitamin C 0.1 part, 5 parts, rock sugar, 200 parts, water;
Or comprise following formula components according to mass fraction: matrimony vine 7 parts, cassia seed 7 parts, fructus corni 5 parts, 3 parts, Radix Glycyrrhizae, 7 parts, lemon, fresh shaddock 10 parts, 10 parts, tomato, 7 parts, banana, vitamin C 0.3 part, 7 parts, rock sugar, 400 parts, water;
Or comprise following formula components according to mass fraction: matrimony vine 6 parts, cassia seed 6 parts, fructus corni 4 parts, 2 parts, Radix Glycyrrhizae, 6 parts, lemon, fresh shaddock 8 parts, 9 parts, tomato, 6 parts, banana, vitamin C 0.2 part, 6 parts, rock sugar, 300 parts, water.
Embodiment three:
A kind of fruit health beverage, the weight proportion of material composition is as follows: matrimony vine 5 ~ 7 parts, cassia seed 5 ~ 7 parts, fructus corni 3 ~ 5 parts, 1 ~ 3 part, Radix Glycyrrhizae, 5 ~ 7 parts, lemon, fresh shaddock 5 ~ 10 parts, 8 ~ 10 parts, tomato, 5 ~ 7 parts, banana, vitamin C 0.1 ~ 0.3 part, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
Its preparation methods steps is:
(1) matrimony vine, cassia seed, fructus corni, Radix Glycyrrhizae are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) by lemon, fresh shaddock peeling stoning, after squeezing the juice with juice extractor, mix with (1) described mixed extract, obtain mixing juice;
(3) tomato, banana are cleaned, peeling stoning, with beater making beating, then use centrifuge, obtain supernatant, be heated to seethe with excitement with the juice that mixes described in (2), obtain semi-finished product;
(4) semi-finished product described in (3) are added rock sugar, vitamin C, stir, at 90 ~ 100 degree of temperature, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described fruit health beverage.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fruit health beverage, is characterized in that: the weight proportion of the material composition of described fruit health beverage comprises: matrimony vine 5 ~ 7 parts, cassia seed 5 ~ 7 parts, fructus corni 3 ~ 5 parts, 1 ~ 3 part, Radix Glycyrrhizae, 5 ~ 7 parts, lemon, fresh shaddock 5 ~ 10 parts, 8 ~ 10 parts, tomato, 5 ~ 7 parts, banana, vitamin C 0.1 ~ 0.3 part, 5 ~ 7 parts, rock sugar, 200 ~ 400 parts, water.
2. a kind of fruit health beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described fruit health beverage is: matrimony vine 5 parts, cassia seed 5 parts, fructus corni 3 parts, 1 part, Radix Glycyrrhizae, 5 parts, lemon, fresh shaddock 5 parts, 8 parts, tomato, 5 parts, banana, vitamin C 0.1 part, 5 parts, rock sugar, 200 parts, water.
3. a kind of fruit health beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described fruit health beverage is: matrimony vine 7 parts, cassia seed 7 parts, fructus corni 5 parts, 3 parts, Radix Glycyrrhizae, 7 parts, lemon, fresh shaddock 10 parts, 10 parts, tomato, 7 parts, banana, vitamin C 0.3 part, 7 parts, rock sugar, 400 parts, water.
4. a kind of fruit health beverage according to claim 1, is characterized in that: the weight proportion of the material composition of described fruit health beverage is: matrimony vine 6 parts, cassia seed 6 parts, fructus corni 4 parts, 2 parts, Radix Glycyrrhizae, 6 parts, lemon, fresh shaddock 8 parts, 9 parts, tomato, 6 parts, banana, vitamin C 0.2 part, 6 parts, rock sugar, 300 parts, water.
5. prepare a method for fruit health beverage according to claim 1, it is characterized in that: preparation method is as follows:
(1) matrimony vine, cassia seed, fructus corni, Radix Glycyrrhizae are cleaned, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 30 ~ 40 minutes, filters and obtains first time extract, filter residue is added water, at 90 ~ 100 degree of temperature, boiling 20 ~ 30 minutes, the second time extract of filtration, extracted twice liquid is mixed, obtains mixed extract;
(2) by lemon, fresh shaddock peeling stoning, after squeezing the juice with juice extractor, mix with (1) described mixed extract, obtain mixing juice;
(3) tomato, banana are cleaned, peeling stoning, with beater making beating, then use centrifuge, obtain supernatant, be heated to seethe with excitement with the juice that mixes described in (2), obtain semi-finished product;
(4) semi-finished product described in (3) are added rock sugar, vitamin C, stir, at 90 ~ 100 degree of temperature, heat 20 ~ 30 minutes, stop heating, be cooled to room temperature, then vacuum packaging, with pasteurization, obtain described fruit health beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410598901.5A CN104336701A (en) | 2014-10-30 | 2014-10-30 | Fruit health-care beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410598901.5A CN104336701A (en) | 2014-10-30 | 2014-10-30 | Fruit health-care beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336701A true CN104336701A (en) | 2015-02-11 |
Family
ID=52493773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410598901.5A Pending CN104336701A (en) | 2014-10-30 | 2014-10-30 | Fruit health-care beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336701A (en) |
-
2014
- 2014-10-30 CN CN201410598901.5A patent/CN104336701A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |
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| WD01 | Invention patent application deemed withdrawn after publication |