CN104323221A - 灰树花干品及其制备方法 - Google Patents
灰树花干品及其制备方法 Download PDFInfo
- Publication number
- CN104323221A CN104323221A CN201410333867.9A CN201410333867A CN104323221A CN 104323221 A CN104323221 A CN 104323221A CN 201410333867 A CN201410333867 A CN 201410333867A CN 104323221 A CN104323221 A CN 104323221A
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- CN
- China
- Prior art keywords
- grifola frondosus
- dry product
- fresh
- grifola
- frondosus dry
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 240000001080 Grifola frondosa Species 0.000 title abstract description 9
- 235000007710 Grifola frondosa Nutrition 0.000 title abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 33
- 229930182490 saponin Natural products 0.000 claims abstract description 12
- 150000007949 saponins Chemical class 0.000 claims abstract description 12
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims abstract description 11
- 230000000694 effects Effects 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 102000004190 Enzymes Human genes 0.000 claims abstract 3
- 108090000790 Enzymes Proteins 0.000 claims abstract 3
- 241000222684 Grifola Species 0.000 claims description 183
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000010438 heat treatment Methods 0.000 claims description 7
- 230000001953 sensory effect Effects 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 6
- 150000004676 glycans Chemical class 0.000 abstract description 4
- 229920001282 polysaccharide Polymers 0.000 abstract description 4
- 239000005017 polysaccharide Substances 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000002203 pretreatment Methods 0.000 abstract 1
- 239000002932 luster Substances 0.000 description 28
- 230000000052 comparative effect Effects 0.000 description 21
- 238000004458 analytical method Methods 0.000 description 15
- 238000000034 method Methods 0.000 description 15
- 238000012360 testing method Methods 0.000 description 14
- 230000014860 sensory perception of taste Effects 0.000 description 10
- 238000011156 evaluation Methods 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 9
- 235000017709 saponins Nutrition 0.000 description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 8
- 239000003205 fragrance Substances 0.000 description 8
- 238000002372 labelling Methods 0.000 description 8
- 102000019197 Superoxide Dismutase Human genes 0.000 description 7
- 108010012715 Superoxide dismutase Proteins 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 238000004108 freeze drying Methods 0.000 description 6
- 230000008786 sensory perception of smell Effects 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 3
- 230000004438 eyesight Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000007639 printing Methods 0.000 description 2
- WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000001117 sulphuric acid Substances 0.000 description 2
- 230000005760 tumorsuppression Effects 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000222382 Agaricomycotina Species 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 208000036693 Color-vision disease Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000713772 Human immunodeficiency virus 1 Species 0.000 description 1
- 244000302512 Momordica charantia Species 0.000 description 1
- 235000009811 Momordica charantia Nutrition 0.000 description 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 1
- 235000018365 Momordica dioica Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 241000222383 Polyporales Species 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002547 anomalous effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 201000007254 color blindness Diseases 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- HWYHZTIRURJOHG-UHFFFAOYSA-N luminol Chemical compound O=C1NNC(=O)C2=C1C(N)=CC=C2 HWYHZTIRURJOHG-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940079877 pyrogallol Drugs 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
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- 238000010998 test method Methods 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410333867.9A CN104323221B (zh) | 2014-07-14 | 2014-07-14 | 灰树花干品及其制备方法 |
Applications Claiming Priority (1)
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CN201410333867.9A CN104323221B (zh) | 2014-07-14 | 2014-07-14 | 灰树花干品及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104323221A true CN104323221A (zh) | 2015-02-04 |
CN104323221B CN104323221B (zh) | 2016-05-25 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410333867.9A Active CN104323221B (zh) | 2014-07-14 | 2014-07-14 | 灰树花干品及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN104323221B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106720218A (zh) * | 2016-12-30 | 2017-05-31 | 天津中科云健康装备科技有限公司 | 枸杞脆果及其制备方法 |
CN106819805A (zh) * | 2016-12-30 | 2017-06-13 | 天津中科云健康装备科技有限公司 | 玻态真空干燥枸杞米即食粥 |
CN109601955A (zh) * | 2019-01-31 | 2019-04-12 | 上海应用技术大学 | 一种灰树花低盐调味品的制备方法 |
WO2019189292A1 (ja) * | 2018-03-27 | 2019-10-03 | 株式会社雪国まいたけ | ウイルス感染症の治療剤及び/又は予防剤 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102845739A (zh) * | 2012-08-21 | 2013-01-02 | 承德神栗食品有限公司 | 灰树花超微营养全粉及其制备方法 |
CN103284085A (zh) * | 2012-02-24 | 2013-09-11 | 中科云健康科技(天津)有限公司 | 高保鲜度无花果干品及其制备方法 |
CN103284083A (zh) * | 2012-02-24 | 2013-09-11 | 中科云健康科技(天津)有限公司 | 高维生素c含量的苦瓜干品及其制备方法 |
CN103284084A (zh) * | 2012-02-24 | 2013-09-11 | 中科云健康科技(天津)有限公司 | 高sod酶活力的草莓干品及其制备方法 |
-
2014
- 2014-07-14 CN CN201410333867.9A patent/CN104323221B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103284085A (zh) * | 2012-02-24 | 2013-09-11 | 中科云健康科技(天津)有限公司 | 高保鲜度无花果干品及其制备方法 |
CN103284083A (zh) * | 2012-02-24 | 2013-09-11 | 中科云健康科技(天津)有限公司 | 高维生素c含量的苦瓜干品及其制备方法 |
CN103284084A (zh) * | 2012-02-24 | 2013-09-11 | 中科云健康科技(天津)有限公司 | 高sod酶活力的草莓干品及其制备方法 |
CN102845739A (zh) * | 2012-08-21 | 2013-01-02 | 承德神栗食品有限公司 | 灰树花超微营养全粉及其制备方法 |
Non-Patent Citations (3)
Title |
---|
VARON86: "玻态干燥", 《百度百科(HTTP://BAIKE.BAIDU.COM/HISTORY/%E7%8E%BB%E6%80%81%E5%B9%B2%E7%87%A5/51910440)》 * |
练长勋等: "出口灰树花干品的加工技术", 《食用菌》 * |
练长勋等: "出口灰树花干品的加工技术", 《食用菌》, 15 June 1994 (1994-06-15), pages 35 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106720218A (zh) * | 2016-12-30 | 2017-05-31 | 天津中科云健康装备科技有限公司 | 枸杞脆果及其制备方法 |
CN106819805A (zh) * | 2016-12-30 | 2017-06-13 | 天津中科云健康装备科技有限公司 | 玻态真空干燥枸杞米即食粥 |
WO2019189292A1 (ja) * | 2018-03-27 | 2019-10-03 | 株式会社雪国まいたけ | ウイルス感染症の治療剤及び/又は予防剤 |
CN109601955A (zh) * | 2019-01-31 | 2019-04-12 | 上海应用技术大学 | 一种灰树花低盐调味品的制备方法 |
Also Published As
Publication number | Publication date |
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CN104323221B (zh) | 2016-05-25 |
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Effective date of registration: 20190115 Address after: 334000 impression of Yizhou Avenue Mei in Shangrao Economic Development Zone, Shangrao City, Jiangxi Province, 33 buildings, 2 units, 301 rooms Patentee after: Li Yun Address before: 300384 South 2-102 Industrial Incubation, 18 Haitai West Road, Huayuan Industrial Zone, Xiqing District, Tianjin Patentee before: TIANJIN ZHONGKEYUN HEALTH EQUIPMENT TECHNOLOGY Co.,Ltd. |
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Effective date of registration: 20230117 Address after: 562400 Nachao Valley, Pingdong Street, Wangmo County, Qianxinan Buyei and Miao Autonomous Prefecture, Guizhou Province (359 kilometers away from G552 National Highway in front of Liziyuan) Patentee after: Guizhou Buyi Liji Camellia oleifera Industry Co.,Ltd. Address before: 334000 impression of Yizhou Avenue Mei in Shangrao Economic Development Zone, Shangrao City, Jiangxi Province, 33 buildings, 2 units, 301 rooms Patentee before: Li Yun |
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