CN103284083A - 高维生素c含量的苦瓜干品及其制备方法 - Google Patents
高维生素c含量的苦瓜干品及其制备方法 Download PDFInfo
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- CN103284083A CN103284083A CN2013100489367A CN201310048936A CN103284083A CN 103284083 A CN103284083 A CN 103284083A CN 2013100489367 A CN2013100489367 A CN 2013100489367A CN 201310048936 A CN201310048936 A CN 201310048936A CN 103284083 A CN103284083 A CN 103284083A
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- balsam pear
- dry product
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Abstract
Description
感官分析项目 | 色泽/形态保持度 | 气味保持度 | 味觉喜好度 |
实施例1(液氮浸泡) | 8.38 | 6.56 | 7.94 |
对比例1(购买) | 7.88 | 6.56 | 8.06 |
对比例4(烘干) | 2.50 | 2.81 | 1.88 |
对比例5(烤干) | 1.25 | 1.75 | 1.88 |
样品 | 含水量(%) |
新鲜苦瓜 | 91.36 |
实施例1(液氮浸泡) | 1.96 |
对比例1(购买) | 3.01 |
对比例2(直接干燥) | 3.70 |
对比例3(传统冻干) | 2.92 |
对比例4(烘干) | 3.96 |
对比例5(烤干) | 2.51 |
样品 | 叶绿素a含量(mg/kg) | 叶绿素b含量(mg/kg) |
新鲜苦瓜 | 33.9 | 11.9 |
实施例1(液氮浸泡) | 630.3 | 204.9 |
对比例1(购买) | 349.9 | 113.1 |
对比例2(直接干燥) | 558.5 | 175.8 |
对比例3(传统冻干) | 617.7 | 197.3 |
对比例4(烘干) | 219.4 | 70.3 |
对比例5(烤干) | 58.6 | 19.0 |
超市苦瓜干 | 98.2 | 25.2 |
样品 | 外皮色度/C |
新鲜苦瓜片 | 367-368 |
利用实施例1方法得到的苦瓜干品 | 578-579 |
对比例1的苦瓜片 | 577-578 |
利用对比例2方法得到的苦瓜干品 | 577-578 |
利用对比例3方法得到的苦瓜干品 | 577-578 |
样品 | 硬度/度 |
利用实施例1方法得到的苦瓜干品 | 18 |
利用对比例2方法得到的苦瓜干品 | 24.2 |
利用对比例3方法得到的苦瓜干品 | 21.8 |
Claims (12)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310048936.7A CN103284083B (zh) | 2012-02-24 | 2013-02-06 | 高维生素c含量的苦瓜干品及其制备方法 |
PCT/CN2013/071855 WO2013123912A1 (zh) | 2012-02-24 | 2013-02-25 | 高维生素c含量的苦瓜干品及其制备方法 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210044907 | 2012-02-24 | ||
CN2012100449079 | 2012-02-24 | ||
CN201210044907.9 | 2012-02-24 | ||
CN201310048936.7A CN103284083B (zh) | 2012-02-24 | 2013-02-06 | 高维生素c含量的苦瓜干品及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103284083A true CN103284083A (zh) | 2013-09-11 |
CN103284083B CN103284083B (zh) | 2016-06-08 |
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CN201310048936.7A Expired - Fee Related CN103284083B (zh) | 2012-02-24 | 2013-02-06 | 高维生素c含量的苦瓜干品及其制备方法 |
Country Status (2)
Country | Link |
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CN (1) | CN103284083B (zh) |
WO (1) | WO2013123912A1 (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104012893A (zh) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | 一种冻干苦瓜片及其制作方法 |
CN104323221A (zh) * | 2014-07-14 | 2015-02-04 | 天津中科云健康装备科技有限公司 | 灰树花干品及其制备方法 |
CN106305989A (zh) * | 2016-08-18 | 2017-01-11 | 中国农业科学院果树研究所 | 速冻真空干燥水蜜桃脆片的加工方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2014343262A1 (en) * | 2013-10-28 | 2016-06-02 | Piramal Enterprises Limited | Herbal composition, process for its preparation and use thereof |
Citations (5)
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CN1147340A (zh) * | 1995-06-07 | 1997-04-16 | 株式会社永田农业研究所 | 绿茶蛋及其生产方法 |
CN1348709A (zh) * | 2001-11-02 | 2002-05-15 | 山东省农业科学院中心实验室 | 苦瓜冻干超微粉全果制品及其加工方法 |
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2013
- 2013-02-06 CN CN201310048936.7A patent/CN103284083B/zh not_active Expired - Fee Related
- 2013-02-25 WO PCT/CN2013/071855 patent/WO2013123912A1/zh active Application Filing
Patent Citations (5)
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CN1147340A (zh) * | 1995-06-07 | 1997-04-16 | 株式会社永田农业研究所 | 绿茶蛋及其生产方法 |
CN1348709A (zh) * | 2001-11-02 | 2002-05-15 | 山东省农业科学院中心实验室 | 苦瓜冻干超微粉全果制品及其加工方法 |
CN1545943A (zh) * | 2003-11-28 | 2004-11-17 | 南宁领标生物技术有限责任公司 | 葛根、苦瓜复合产品加工工艺 |
CN101129146A (zh) * | 2007-09-18 | 2008-02-27 | 华南农业大学 | 一种脱水果蔬的加工方法 |
JP2011160725A (ja) * | 2010-02-10 | 2011-08-25 | Daitsu:Kk | ゴーヤー粉末の製造方法及びそのゴーヤー粉末 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104012893A (zh) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | 一种冻干苦瓜片及其制作方法 |
CN104323221A (zh) * | 2014-07-14 | 2015-02-04 | 天津中科云健康装备科技有限公司 | 灰树花干品及其制备方法 |
CN106305989A (zh) * | 2016-08-18 | 2017-01-11 | 中国农业科学院果树研究所 | 速冻真空干燥水蜜桃脆片的加工方法 |
Also Published As
Publication number | Publication date |
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CN103284083B (zh) | 2016-06-08 |
WO2013123912A1 (zh) | 2013-08-29 |
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