CN104311243A - Shii-take culture medium containing soybean sauce residue and preparation method of shii-take culture medium - Google Patents
Shii-take culture medium containing soybean sauce residue and preparation method of shii-take culture medium Download PDFInfo
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- CN104311243A CN104311243A CN201410509642.4A CN201410509642A CN104311243A CN 104311243 A CN104311243 A CN 104311243A CN 201410509642 A CN201410509642 A CN 201410509642A CN 104311243 A CN104311243 A CN 104311243A
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- shii
- culture medium
- take
- powder
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C9/00—Fertilisers containing urea or urea compounds
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Medicines Containing Plant Substances (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention relates to a shii-take culture medium containing soybean sauce residue and a preparation method of the shii-take culture medium. The shii-take culture medium is characterized by being prepared from the following raw materials in parts by weight: 55-60 parts of corncob, 45-50 parts of sawdust, 20-22 parts of cotton seed hull, 18-20 parts of wheat bran, 12-15 parts of rice bran, 10-12 parts of weeds, 12-14 parts of soybean sauce residue, 1-2 parts of urea, 2-3 parts of gypsum powder, 5-6 parts of fish roe, 7-8 parts of duck intestine powder, 4-5 parts of shaddock peel powder, 3-4 parts of red chilli powder, 0.5-0.7 part of nitrohumic acid, 2-3 parts of the fruit of Rangoon creeper, 1-2 parts of sealwort, 3-4 parts of dandelion, 1-2 parts of dangshen, 4-5 parts of glossy privet fruit, 2-3 parts of LeeacompactifloraKurz, 10-11 parts of sticky rice, 15-17 parts of pastern and 8-10 parts of nutrition additives. The culture medium is reasonable and scientific in formula, the adsorption propergy to mercury is improved after added medical stone is soaked by H2O2, and the cultured shii-take is healthy. Meanwhile, the shii-take culture medium has more nutritional factors, and the cultured shii-take is round and normal in shii-take cover, short in shii-take handle and crisp and tender in taste.
Description
Technical field
Mushroom cultivation technical field of the present invention, relates to a kind of mushroom culture medium containing soy sauce residues and preparation method thereof.
Background technology
Mushroom is second-biggest-in-the-world edible mushrooms, one of Ye Shi China special product, and it can only absorb nutritive substance from planting material, and its required nutrition of growing comprises carbohydrate and nitrogenous compound, and a small amount of inorganic salt and VITAMIN etc.Therefore, planting material has a great impact mushroom production and quality.
Summary of the invention
The object of this invention is to provide a kind of mushroom culture medium containing soy sauce residues and preparation method thereof, the present invention has the high feature of mushroom quality that is nutritious, that cultivate.
The technical solution adopted in the present invention is:
Containing a mushroom culture medium for soy sauce residues, it is characterized in that being made up of the raw material of following weight part:
Corn cob 55-60, wood chip 45-50, cotton seed hulls 20-22, wheat bran 18-20, rice bran 12-15, weeds 10-12, soy sauce residues 12-14, urea 1-2, terra alba 2-3, roe 5-6, duck rice noodle roll 7-8, shaddock peel powder 4-5, paprika powder 3-4, nitro humus acid 0.5-0.7, Rangooncreeper Fruit 2-3, sealwort 1-2, taraxacum 3-4, Radix Codonopsis 1-2, Glossy Privet Fruit 4-5, horse joint 2-3, glutinous rice 10-11, gelatine 15-17, nutritional additive 8-10;
Described nutritional additive is made up of the raw material of following weight part: medical stone 10-11, acid-sludge 4-5, bean dregs 6-7, sarcodactylis oil fu 0.3-0.4, natural pond liquid 3-4, duck blood meal 5-6;
Preparation method is: medical stone is placed in the H of 0.5mol/L by (1)
2o
2soak in solution after 3 hours and take out, grinding powder after drying at 150 DEG C, obtains modification medical stone powder;
(2) acid-sludge, bean dregs are mixed with sarcodactylis oil fu, natural pond liquid mix thoroughly, carry out micronizing after oven dry, then mix with modification medical stone powder and leftover materials, to obtain final product.
The preparation method of the described mushroom culture medium containing soy sauce residues, is characterized in that comprising the following steps:
(1) Rangooncreeper Fruit, sealwort, taraxacum, Radix Codonopsis, Glossy Privet Fruit, horse joint are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, cream endured by little fire;
(2) corn cob, wood chip, cotton seed hulls, wheat bran, rice bran, weeds are carried out micronizing after being exposed to the sun 18-20 hour, for subsequent use;
(3) glutinous rice is added 8-9 water doubly and carry out defibrination, then add gelatine, be heated to 75 DEG C, after gelatine melts completely, mix stirring with step (1), (2) gained material and leftover materials, being pressed into diameter is 14-15cm, and length is the ear of maize of 30-32cm;
(4) step (3) gained material is loaded polyethylene plastic bag, add bubble and send out, control water content between 65-67%, adopt the steam normal-pressure sterilization of 100 DEG C, to obtain final product.
Horse joint in the present invention is the block root of the close petard cylinder tree of vitaceae.
Beneficial effect of the present invention is:
The reasonable science of culture medium prescription of the present invention, wherein have employed multiple kinds of crops tankage as main raw material, reduce cost, and the medical stone added in the present invention is through H
2o
2after solution soaking, improve the absorption property to mercury, make the mushroom of turning out more healthy, meanwhile, nutritional factor of the present invention is comprehensive, and the mushroom mushroom lid rounding of turning out, mushroom handle is short, and mouthfeel is tender and crisp.
Embodiment
Containing a mushroom culture medium for soy sauce residues, it is characterized in that being made up of the raw material of following weight part (kilogram): corn cob 60, wood chip 50, cotton seed hulls 22, wheat bran 18, rice bran 15, weeds 12, soy sauce residues 14, urea 1, terra alba 3, roe 6, duck rice noodle roll 8, shaddock peel powder 5, paprika powder 4, nitro humus acid 0.5, Rangooncreeper Fruit 3, sealwort 2, taraxacum 3, Radix Codonopsis 1, Glossy Privet Fruit 5, horse joint 3, glutinous rice 11, gelatine 17, nutritional additive 10;
Described nutritional additive is made up of the raw material of following weight part (kilogram): medical stone 10, acid-sludge 5, bean dregs 6, sarcodactylis oil fu 0.4, natural pond liquid 4, duck blood meal 6;
Preparation method is: medical stone is placed in the H of 0.5mol/L by (1)
2o
2soak in solution after 3 hours and take out, grinding powder after drying at 150 DEG C, obtains modification medical stone powder;
(2) acid-sludge, bean dregs are mixed with sarcodactylis oil fu, natural pond liquid mix thoroughly, carry out micronizing after oven dry, then mix with modification medical stone powder and leftover materials, to obtain final product.
The preparation method of the described mushroom culture medium containing soy sauce residues, comprises the following steps:
(1) Rangooncreeper Fruit, sealwort, taraxacum, Radix Codonopsis, Glossy Privet Fruit, horse joint are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, cream endured by little fire;
(2) corn cob, wood chip, cotton seed hulls, wheat bran, rice bran, weeds are carried out micronizing after being exposed to the sun 18-20 hour, for subsequent use;
(3) glutinous rice is added 8-9 water doubly and carry out defibrination, then add gelatine, be heated to 75 DEG C, after gelatine melts completely, mix stirring with step (1), (2) gained material and leftover materials, being pressed into diameter is 14-15cm, and length is the ear of maize of 30-32cm;
(4) step (3) gained material is loaded polyethylene plastic bag, add bubble and send out, control water content between 65-67%, adopt the steam normal-pressure sterilization of 100 DEG C, to obtain final product.
See the following form with mushroom culture medium of the present invention and existing mushroom culture medium mushroom culture comparative result.
Can draw from table: mushroom culture medium provided by the invention, through experimental cultivation, per kilogram mushroom culture medium results mushroom amount, than existing substratum volume increase more than 70%, and the mushroom handle of mushroom is short, and mushroom meat is plump, and quality is high, and regenerative power is strong, turns stubble fast.
Claims (2)
1., containing a mushroom culture medium for soy sauce residues, it is characterized in that being made up of the raw material of following weight part:
Corn cob 55-60, wood chip 45-50, cotton seed hulls 20-22, wheat bran 18-20, rice bran 12-15, weeds 10-12, soy sauce residues 12-14, urea 1-2, terra alba 2-3, roe 5-6, duck rice noodle roll 7-8, shaddock peel powder 4-5, paprika powder 3-4, nitro humus acid 0.5-0.7, Rangooncreeper Fruit 2-3, sealwort 1-2, taraxacum 3-4, Radix Codonopsis 1-2, Glossy Privet Fruit 4-5, horse joint 2-3, glutinous rice 10-11, gelatine 15-17, nutritional additive 8-10;
Described nutritional additive is made up of the raw material of following weight part: medical stone 10-11, acid-sludge 4-5, bean dregs 6-7, sarcodactylis oil fu 0.3-0.4, natural pond liquid 3-4, duck blood meal 5-6;
Preparation method is: medical stone is placed in the H of 0.5mol/L by (1)
20
2soak in solution after 3 hours and take out, grinding powder after drying at 150 DEG C, obtains modification medical stone powder;
(2) acid-sludge, bean dregs are mixed with sarcodactylis oil fu, natural pond liquid mix thoroughly, carry out micronizing after oven dry, then mix with modification medical stone powder and leftover materials, to obtain final product.
2. the preparation method of the mushroom culture medium containing soy sauce residues according to claim 1, is characterized in that comprising the following steps:
(1) Rangooncreeper Fruit, sealwort, taraxacum, Radix Codonopsis, Glossy Privet Fruit, horse joint are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, cream endured by little fire;
(2) corn cob, wood chip, cotton seed hulls, wheat bran, rice bran, weeds are carried out micronizing after being exposed to the sun 18-20 hour, for subsequent use;
(3) glutinous rice is added 8-9 water doubly and carry out defibrination, then add gelatine, be heated to 75 DEG C, after gelatine melts completely, mix stirring with step (1), (2) gained material and leftover materials, being pressed into diameter is 14-15cm, and length is the ear of maize of 30-32cm;
(4) step (3) gained material is loaded polyethylene plastic bag, add bubble and send out, control water content between 65-67%, adopt the steam normal-pressure sterilization of 100 DEG C, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410509642.4A CN104311243A (en) | 2014-09-28 | 2014-09-28 | Shii-take culture medium containing soybean sauce residue and preparation method of shii-take culture medium |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410509642.4A CN104311243A (en) | 2014-09-28 | 2014-09-28 | Shii-take culture medium containing soybean sauce residue and preparation method of shii-take culture medium |
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| Publication Number | Publication Date |
|---|---|
| CN104311243A true CN104311243A (en) | 2015-01-28 |
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|---|---|---|---|
| CN201410509642.4A Withdrawn CN104311243A (en) | 2014-09-28 | 2014-09-28 | Shii-take culture medium containing soybean sauce residue and preparation method of shii-take culture medium |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105523794A (en) * | 2016-03-04 | 2016-04-27 | 王永产 | Ganoderma lucidum fungus culture medium and preparation method thereof |
| CN107495310A (en) * | 2017-10-10 | 2017-12-22 | 四川大学 | A kind of mushroom bean dreg sauce and preparation method thereof |
| CN109096012A (en) * | 2018-09-04 | 2018-12-28 | 山西绿能新动力环保科技有限公司 | It is a kind of that the active chelating of plant enzyme can be promoted to promote enzyme production method more |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4420319A (en) * | 1981-08-09 | 1983-12-13 | Spawn Mate, Inc. | Mushroom growth enhancers and method for preparing same |
| JP2002121092A (en) * | 2000-10-11 | 2002-04-23 | Nakata Giken:Kk | Carbide deposited with microorganism, gradation fertilizer using the same, medium or artificial culture of mushroom and method of manufacturing this carbide and gradation fertilizer |
| CN103798026A (en) * | 2014-01-21 | 2014-05-21 | 和县常久农业发展有限公司 | Method for planting tomatoes |
| CN103880541A (en) * | 2014-03-26 | 2014-06-25 | 泗阳县农业科学研究所 | Cultivated lentinula edodes culturing base stock and preparation method thereof |
| CN104016777A (en) * | 2014-05-07 | 2014-09-03 | 合肥福泉现代农业科技有限公司 | Shiitake culture medium prepared from cottonseed hull and preparation method thereof |
-
2014
- 2014-09-28 CN CN201410509642.4A patent/CN104311243A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4420319A (en) * | 1981-08-09 | 1983-12-13 | Spawn Mate, Inc. | Mushroom growth enhancers and method for preparing same |
| JP2002121092A (en) * | 2000-10-11 | 2002-04-23 | Nakata Giken:Kk | Carbide deposited with microorganism, gradation fertilizer using the same, medium or artificial culture of mushroom and method of manufacturing this carbide and gradation fertilizer |
| CN103798026A (en) * | 2014-01-21 | 2014-05-21 | 和县常久农业发展有限公司 | Method for planting tomatoes |
| CN103880541A (en) * | 2014-03-26 | 2014-06-25 | 泗阳县农业科学研究所 | Cultivated lentinula edodes culturing base stock and preparation method thereof |
| CN104016777A (en) * | 2014-05-07 | 2014-09-03 | 合肥福泉现代农业科技有限公司 | Shiitake culture medium prepared from cottonseed hull and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王银叶 等: "改性麦饭石用于除铅、镉、汞废水吸附剂的开发与应用", 《山西师大学报（自然科学版）》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105523794A (en) * | 2016-03-04 | 2016-04-27 | 王永产 | Ganoderma lucidum fungus culture medium and preparation method thereof |
| CN107495310A (en) * | 2017-10-10 | 2017-12-22 | 四川大学 | A kind of mushroom bean dreg sauce and preparation method thereof |
| CN107495310B (en) * | 2017-10-10 | 2020-05-29 | 四川大学 | Mushroom bean dreg sauce and preparation method thereof |
| CN109096012A (en) * | 2018-09-04 | 2018-12-28 | 山西绿能新动力环保科技有限公司 | It is a kind of that the active chelating of plant enzyme can be promoted to promote enzyme production method more |
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Application publication date: 20150128 |
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| WW01 | Invention patent application withdrawn after publication |