CN104293562A - 一种黑芝麻番荔枝养生酒及其制备方法 - Google Patents

一种黑芝麻番荔枝养生酒及其制备方法 Download PDF

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CN104293562A
CN104293562A CN201410457061.0A CN201410457061A CN104293562A CN 104293562 A CN104293562 A CN 104293562A CN 201410457061 A CN201410457061 A CN 201410457061A CN 104293562 A CN104293562 A CN 104293562A
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陈立亮
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Abstract

本发明公开了一种黑芝麻番荔枝养生酒，由以下重量份的原料制成：番荔枝230-260、葡萄酒8-12、五花肉7-10、咖啡粉4-6、鲜麦穗6-8、山楂糕9-11、荷叶粉5-6、葱姜汁2-3、玉米笋7-9、黑芝麻10-15、牛骨髓8-10、绿茶5-6、零陵香1-2、蔓荆子2-3、咸虾花3-4、萱草根1-3、地黄3-5、营养添加剂9-10；本发明具有美容养颜的功能，其主料采用的番荔枝具有降血糖的功效，纤维含量较高，能有效地促进肠蠕动，排走积存在肠内的宿便，同时，它还是最佳的抗氧化水果，能够有效延缓肌肤衰老、美白肌肤。

Description

一种黑芝麻番荔枝养生酒及其制备方法
 
技术领域
    本发明主要涉及养生酒领域，尤其涉及一种黑芝麻番荔枝养生酒及其制备方法。
背景技术
养生酒已有数千年的历史，是中国医药科学的重要组成部分。养生酒随着人们消费意识和生活水平的提高而得到重视，市场规模越来越大。由于养生酒大多是由中药在酒中浸泡而成，固有浓浓的药味，这让很多人难以接受其味道，因此，需要开发既有保健功能、口味又多样的养生酒。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种黑芝麻番荔枝养生酒及其制备方法。
本发明是通过以下技术方案实现的：
一种黑芝麻番荔枝养生酒，其特征在于由以下重量份的原料制成：
番荔枝230-260、葡萄酒8-12、五花肉7-10、咖啡粉4-6、鲜麦穗6-8、山楂糕9-11、荷叶粉5-6、葱姜汁2-3、玉米笋7-9、黑芝麻10-15、牛骨髓8-10、绿茶5-6、零陵香1-2、蔓荆子2-3、咸虾花3-4、萱草根1-3、地黄3-5、营养添加剂9-10；
所述的营养添加剂由以下重量份的原料制成：
猪脊骨15-20、赤小豆6-7、羽扇豆5-8、醋蛋液4-8、椰果粒5-6、羊肚菌柄6-7、开心果仁粉7-8、茅栗叶1-2、芜菁籽2-3、海马1-3、叶下珠2-3、苦瓜藤2-4；
制备方法为：（1）将茅栗叶、芜菁籽、海马、叶下珠、苦瓜藤晒干、破碎、混合后，用纱布包裹，得中药包；将猪脊骨置于锅中，加6-8倍水，放入中药包，小火熬制100-150分钟，除去中药包和猪脊骨，得猪脊骨药汤；将赤小豆、羽扇豆混合，加4-6倍水浸泡3-5小时，出料，加猪脊骨药汤打浆，得营养豆浆；
（2）将羊肚菌柄切碎与椰果粒混合，加醋蛋液搅拌均匀，置于蒸锅中蒸熟，烘干，粉碎，得粉末；
（3）将步骤（1）、（2）中处理后的物料与剩余各原料混合，搅拌均匀，即得。
所述的一种黑芝麻番荔枝养生酒的制备方法，其特征在于包括以下步骤：
（1）将零陵香、蔓荆子、咸虾花、萱草根、地黄混合，水提3-5遍，过滤，合并滤液；将鲜麦穗、玉米笋、山楂糕混合，加滤液打浆，浆液中加入咖啡粉、牛骨髓搅拌均匀，得糊状物；
（2）将五花肉切成薄片置于锅中煎至微卷，倒入葱姜汁、黑芝麻炒干，粉碎，得香肉粉；
（3）将番荔枝去皮，将葡萄酒加热到70-80℃，代替水冲泡绿茶，得茶酒；将茶酒喷淋在番荔枝表面，静置浸渍20-30分钟，与步骤（1）、（2）中处理后的物料及剩余各原料混合均匀，接种适量活化的酿酒酵母，在15-25℃下密封发酵8-12天，即得。
本发明的优点是：
本发明具有美容养颜的功能，其主料采用的番荔枝具有降血糖的功效，纤维含量较高，能有效地促进肠蠕动，排走积存在肠内的宿便，同时，它还是最佳的抗氧化水果，能够有效延缓肌肤衰老、美白肌肤；辅料采用的黑芝麻、葡萄酒具有润肤护发、抗衰老、排毒养颜的功效，同时本发明还采用地黄等多种中草药，长期服用具有滋阴补血、益精填髓的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种黑芝麻番荔枝养生酒，由以下重量份的原料制成：
番荔枝260、葡萄酒12、五花肉10、咖啡粉6、鲜麦穗8、山楂糕11、荷叶粉6、葱姜汁3、玉米笋9、黑芝麻15、牛骨髓10、绿茶6、零陵香2、蔓荆子3、咸虾花4、萱草根3、地黄5、营养添加剂10；
所述的营养添加剂由以下重量份的原料制成：
猪脊骨20、赤小豆7、羽扇豆8、醋蛋液8、椰果粒6、羊肚菌柄7、开心果仁粉8、茅栗叶2、芜菁籽3、海马3、叶下珠3、苦瓜藤4；
制备方法为：（1）将茅栗叶、芜菁籽、海马、叶下珠、苦瓜藤晒干、破碎、混合后，用纱布包裹，得中药包；将猪脊骨置于锅中，加8倍水，放入中药包，小火熬制150分钟，除去中药包和猪脊骨，得猪脊骨药汤；将赤小豆、羽扇豆混合，加6倍水浸泡5小时，出料，加猪脊骨药汤打浆，得营养豆浆；
（2）将羊肚菌柄切碎与椰果粒混合，加醋蛋液搅拌均匀，置于蒸锅中蒸熟，烘干，粉碎，得粉末；
（3）将步骤（1）、（2）中处理后的物料与剩余各原料混合，搅拌均匀，即得。
所述的一种黑芝麻番荔枝养生酒的制备方法，包括以下步骤：
（1）将零陵香、蔓荆子、咸虾花、萱草根、地黄混合，水提5遍，过滤，合并滤液；将鲜麦穗、玉米笋、山楂糕混合，加滤液打浆，浆液中加入咖啡粉、牛骨髓搅拌均匀，得糊状物；
（2）将五花肉切成薄片置于锅中煎至微卷，倒入葱姜汁、黑芝麻炒干，粉碎，得香肉粉；
（3）将番荔枝去皮，将葡萄酒加热到80℃，代替水冲泡绿茶，得茶酒；将茶酒喷淋在番荔枝表面，静置浸渍30分钟，与步骤（1）、（2）中处理后的物料及剩余各原料混合均匀，接种适量活化的酿酒酵母，在25℃下密封发酵12天，即得。

Claims (2)

1.一种黑芝麻番荔枝养生酒，其特征在于由以下重量份的原料制成：
番荔枝230-260、葡萄酒8-12、五花肉7-10、咖啡粉4-6、鲜麦穗6-8、山楂糕9-11、荷叶粉5-6、葱姜汁2-3、玉米笋7-9、黑芝麻10-15、牛骨髓8-10、绿茶5-6、零陵香1-2、蔓荆子2-3、咸虾花3-4、萱草根1-3、地黄3-5、营养添加剂9-10；
所述的营养添加剂由以下重量份的原料制成：
猪脊骨15-20、赤小豆6-7、羽扇豆5-8、醋蛋液4-8、椰果粒5-6、羊肚菌柄6-7、开心果仁粉7-8、茅栗叶1-2、芜菁籽2-3、海马1-3、叶下珠2-3、苦瓜藤2-4；
制备方法为：（1）将茅栗叶、芜菁籽、海马、叶下珠、苦瓜藤晒干、破碎、混合后，用纱布包裹，得中药包；将猪脊骨置于锅中，加6-8倍水，放入中药包，小火熬制100-150分钟，除去中药包和猪脊骨，得猪脊骨药汤；将赤小豆、羽扇豆混合，加4-6倍水浸泡3-5小时，出料，加猪脊骨药汤打浆，得营养豆浆；
（2）将羊肚菌柄切碎与椰果粒混合，加醋蛋液搅拌均匀，置于蒸锅中蒸熟，烘干，粉碎，得粉末；
（3）将步骤（1）、（2）中处理后的物料与剩余各原料混合，搅拌均匀，即得。
2.根据权利要求1所述的一种黑芝麻番荔枝养生酒的制备方法，其特征在于包括以下步骤：
（1）将零陵香、蔓荆子、咸虾花、萱草根、地黄混合，水提3-5遍，过滤，合并滤液；将鲜麦穗、玉米笋、山楂糕混合，加滤液打浆，浆液中加入咖啡粉、牛骨髓搅拌均匀，得糊状物；
（2）将五花肉切成薄片置于锅中煎至微卷，倒入葱姜汁、黑芝麻炒干，粉碎，得香肉粉；
（3）将番荔枝去皮，将葡萄酒加热到70-80℃，代替水冲泡绿茶，得茶酒；将茶酒喷淋在番荔枝表面，静置浸渍20-30分钟，与步骤（1）、（2）中处理后的物料及剩余各原料混合均匀，接种适量活化的酿酒酵母，在15-25℃下密封发酵8-12天，即得。
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