CN104273529B - 火龙果片 - Google Patents

火龙果片 Download PDF

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CN104273529B
CN104273529B CN201410500835.3A CN201410500835A CN104273529B CN 104273529 B CN104273529 B CN 104273529B CN 201410500835 A CN201410500835 A CN 201410500835A CN 104273529 B CN104273529 B CN 104273529B
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seed oil
hylocereus undatus
huolong
chankings
armeniacae amarum
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CN104273529A (zh
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陆培群
胡佳华
胡宝山
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Anhui Wanhe Pharmaceutical Co.,Ltd.
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SHANGHAI PUDONG GAOXING BIOTECHNOLOGY RESEARCH INSTITUTE
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

火龙果片，把火龙果，茯苓，杏仁，石榴籽油，半枝莲以5:2;1:1:1的质量比均匀拌和，超细粉碎，加适量的矫味剂制成片剂，每天口服3‑6克，预防肠癌有特效。

Description

火龙果片
技术领域
本发明涉及一种食品，更具体地讲是一种通便润肠，预防肠癌的保健食品。
背景技术
肠癌是常见的恶性肿瘤，包括结肠癌和直肠癌。大肠癌的发病率从高到低依次为直肠、乙状结肠、盲肠、升结肠、降结肠及横结肠，近年有向近端（右半结肠）发展的趋势。其发病与生活方式、遗传、大肠腺瘤等关系密切。发病年龄趋老年化，男女之比为1.65：1。近年有年轻化，低龄化的趋势。大肠癌的发生与高脂肪低纤维素饮食、大肠慢性炎症、大肠腺瘤、遗传因素和其他因素如：环境因素（如土壤中缺钼）、吸烟，少运动等有关。大肠癌早期无症状，或症状不明显，仅感不适、消化不良、大便潜血等。随着癌肿发展，症状逐渐出现，表现为大便习惯改变、腹痛、便血、腹部包块、肠梗阻等，伴或不伴贫血、发热和消瘦等全身症状。肿瘤因转移、浸润可引起受累器官的改变。预防肠癌的发生，是个迫不及待的课题，为了协助解决这个问题，我们研制了这通便润肠，预防肠癌的保健食品火龙果片。
发明内容
火龙果片的成分以火龙果为主，配以茯苓，杏仁，石榴籽油，通便润肠，预防肠癌。另加半枝莲，清热解毒，抑制或者杀伤癌细胞的中药通便润肠，预防肠癌。火龙果，又称红龙果、龙珠果、仙蜜果、玉龙果，拉丁文名：Hylocereus undulatus Britt，仙人掌科、量天尺属植物果实。。 火龙果营养丰富、功能独特，它含有一般植物少有的植物性白蛋白以及花青素，丰富的维生素和水溶性膳食纤维。火龙果不仅味道香甜，还具有很高的营养价值，它集于水果、花蕾、蔬菜、医药优点于一身。不但营养丰富、功能独特，很少有病虫害，几乎不使用任何农药都可以平般生长。因此，火龙果是一种绿色、环保果品和具有必定疗效的保健养分食品。每一百克火龙果果肉中，含水分83.75克、灰分0.34克、粗脂肪0.17克、粗蛋白0.62克、粗纤维1.21克、碳水化合物13.91克、热量59.65千卡、膳食纤维1.62克、维生素C5.22毫克、果糖2.83克、葡萄糖7.83克、钙6.3-8.8毫克、磷30.2～36.1毫克、铁0.55～0.65毫克和大量花青素（红肉果品种最丰）、水溶性膳食蛋白、植物白蛋白等。 火龙果性甘平，主要营养成分有蛋白质、膳食纤维、维生素B2、维生素B3、维生素C、铁、磷、钙、镁、钾等。富含大量果肉纤维，有丰富的胡萝卜素，维他命B1、B2、B3、B12、C等，果核内 (黑色芝麻之种子) 更含有丰富的钙、磷、铁等矿物质及各种酶、白蛋白、纤维质及高浓度天然色素花青素(尤以红肉为最)，花、茎及嫩芽更有如其近亲 (芦荟) 之各种功效。火龙果有预防便秘、促进眼睛保健、增加骨质密度、帮助细胞膜形成、预防贫血和抗神经炎、口角炎、降低胆固醇、皮肤美白防黑斑的功效外，还具有解除重金属中毒、抗自由基、防老年病变、瘦身、防大肠癌等功效。而较新的研究结果显示，火龙果和枝的汁对肿瘤的生长，病毒及免疫反映抑止等病症上表现出了积极作用。火龙果不愧为通便润肠，预防肠癌等多功能的保健食品。
茯苓（学名：Poria cocos(Schw.) Wolf.）别称：茯灵， 伏苓、伏菟，松云苓，松苓等。药用部位是多孔菌科真菌茯苓的菌核。具有利水渗湿，健脾，安神的功效。因为它功效非常广泛，不分四季，将它与各种药物配伍，不管寒、温、风、湿诸疾，都能发挥其独特功效。茯苓味甘、淡、性平，入药具有利水渗湿、益脾和胃、宁心安神之功用。现代医学研究：茯苓能增强机体免疫功能，茯苓多糖有明显的抗肿瘤及保肝脏作用。
杏仁拉丁学名Amygdalus Communis Vas杏仁富含蛋白质、脂肪、糖类、胡萝卜素、B族维生素、维生素C、维生素P以及钙、磷、铁等营养成分。其中胡萝卜素的含量在果品中仅次于芒果，人们将杏仁称为抗癌之果。能止咳平喘，润肠通便，杏仁还有抗肿瘤作用，杏仁抗肿瘤作用主要是由于苦杏仁中含有一种生物活性物质--苦杏仁苷，可以进入血液专杀癌细胞，同时，由于含有丰富的胡萝卜素，因此可以抗氧化，防止自由基侵袭细胞，具有预防肠癌的作用。
石榴籽油石榴籽油 pomegranate seed oil 是唯一植物源的多不饱和共轭脂肪酸，其主要成分为石榴酸，含量可达70-80%。因石榴酸的结构与共轭亚油酸（CLA）最为接近而将其称为”超级共轭亚油酸”，其功能性超过一般意义上的共轭亚油酸。石榴籽油还富含抗氧化因子，具有很强的清除人体自由基和延缓衰老的能力。科学研究已经表明石榴籽油能够保护人体免疫系统，降低癌变，帮助人体抵抗癌症、肥胖症、糖尿病和心脏病。石榴籽油中有六种主要脂肪酸：石榴酸、亚麻酸、亚油酸、油酸、棕榈酸、硬脂酸等。其中石榴酸约占86%。石榴酸是ω-3型高度不饱和脂肪酸，与亚麻酸一样是补充人体缺乏ω-3系列不饱和脂肪酸最理想的成分。石榴酸具有极强的抗氧化能力，可以有效地抵抗人体炎症和氧自由基的破坏作用,，预防动脉粥样硬化和减缓癌变进程的作用。石榴子油因含石榴酸和多种维生素，可抑制细菌生长，促进皮肤细胞的新陈代谢，增强细胞的活力，调节脂肪代谢，促进脂肪代谢障碍所致的有毒物质通过皮肤排泄，并有排除体内毒素和清除肠毒素等作用。科学研究已经表明石榴籽油能够保护人体免疫系统，同样可以通便润肠，预防肠癌。
半枝莲（学名：Portulaca grandiflora），半支莲全草入药，具有清热解毒、活血祛瘀、消肿止痛、抗癌等功能。性寒味酸，全草含多种维生素、微量元素及氨基酸等成分，它清热解毒，含有抑制或者杀伤癌细胞和通便润肠，预防肠癌的保健作用。
具体实施方式 把火龙果，茯苓，杏仁，石榴籽油，半枝莲以5:2;1:1:1的质量比均匀拌和，超细粉碎，加适量的矫味剂制成片剂，每天口服3-6克，预防肠癌有特效。试验肠癌易发人群约100例，普遍反映很好的。排便通畅，胃口好，精神爽，优于其他同类保健食品。

Claims (1)

1.一种通便润肠的保健食品，其特征在于它的成分和质量百分比如下：火龙果50%，茯苓20%，杏仁10%，石榴籽油10%，半枝莲10%均匀拌和，超细粉碎，加适量的矫味剂制成片剂，每天口服3-6克。
CN201410500835.3A 2014-09-26 2014-09-26 火龙果片 Active CN104273529B (zh)

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CN105360872B (zh) * 2015-11-24 2018-06-19 广西壮族自治区农业科学院农产品加工研究所 一种火龙果泡腾片及其制备方法

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AU2009339473B2 (en) * 2009-02-06 2015-10-22 Universiti Putra Malaysia Natural colorant and methods thereof
CN102058744B (zh) * 2010-11-25 2012-06-13 代龙 一种治疗恶性肿瘤的中药组合物及其制备方法
CN103843905A (zh) * 2012-12-06 2014-06-11 汪礼洋 一种火龙果奶片
CN103800748A (zh) * 2013-12-10 2014-05-21 济南新起点医药科技有限公司 一种治疗消化不良的中药组合物

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