CN104273506A - 一种海藻碘盐 - Google Patents
一种海藻碘盐 Download PDFInfo
- Publication number
- CN104273506A CN104273506A CN201410451004.1A CN201410451004A CN104273506A CN 104273506 A CN104273506 A CN 104273506A CN 201410451004 A CN201410451004 A CN 201410451004A CN 104273506 A CN104273506 A CN 104273506A
- Authority
- CN
- China
- Prior art keywords
- salt
- iodine
- algae
- iodate
- tea polyphenol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000195493 Cryptophyta Species 0.000 title abstract description 8
- ICIWUVCWSCSTAQ-UHFFFAOYSA-N iodic acid Chemical class OI(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-N 0.000 title abstract 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 19
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 17
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 17
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 15
- 239000011780 sodium chloride Substances 0.000 claims abstract description 14
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 17
- 239000011630 iodine Substances 0.000 claims description 17
- 229910052740 iodine Inorganic materials 0.000 claims description 17
- 150000002496 iodine Chemical class 0.000 claims description 13
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 12
- 238000012856 packing Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 4
- ICIWUVCWSCSTAQ-UHFFFAOYSA-M iodate Chemical compound [O-]I(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-M 0.000 abstract 2
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 description 5
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010067997 Iodine deficiency Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CIOAGBVUUVVLOB-NJFSPNSNSA-N Strontium-90 Chemical compound [90Sr] CIOAGBVUUVVLOB-NJFSPNSNSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 235000006479 iodine deficiency Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000941 radioactive substance Substances 0.000 description 1
- VMXUWOKSQNHOCA-UKTHLTGXSA-N ranitidine Chemical compound [O-][N+](=O)\C=C(/NC)NCCSCC1=CC=C(CN(C)C)O1 VMXUWOKSQNHOCA-UKTHLTGXSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229910052723 transition metal Inorganic materials 0.000 description 1
- 150000003624 transition metals Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开了一种海藻碘盐，其特征在于它包括无碘食盐、海藻碘、茶多酚，所述的无碘食盐、海藻碘、茶多酚的重量比为100-120∶0.1-0.25∶0.05-0.1。本发明加入的茶多酚具有很好的稳定性，最高耐热温度在1个半小时内，可达250℃左右，因此在使用过程中不会分解，不会降低其营养成分含量，茶多酚还具有抗氧化能力强，无毒副作用，无异味等特点，具有很好的保健功效，特别适合作为传统碘盐的添加剂。
Description
技术领域
本发明主要涉及盐领域，尤其涉及一种海藻碘盐。
背景技术
海藻碘盐是全新的补碘产品，采用天然绿色精制盐为原料，含有多种氨基酸和钾、钙、等微量元素，其中的碘是从海洋藻类中提取的生物液态碘，它不受人体因蛋白质摄入不足而影响对碘元素吸收的限制，性质稳定，更加适合人体吸收。相比较原来的碘盐，海藻碘盐的优点是天然、绿色、健康、营养。
海藻碘盐的研发和运用是健康产业，是科学补碘工程中的重大突破，纯天然食品，在食品“回归大自然”的呼声中，对比无机化学品为添加剂的产品，海藻碘盐是适合所有人群的理想的天然调味补碘品。 它为消除碘缺乏病、提高身体素质提供了新的途径
茶多酚等活性物质具解毒和抗辐射作用，能有效地阻止放射性物质侵入骨髓，并可使锶90和钴60迅速排出体外，被健康及医学界誉为“辐射克星，茶多酚具有很好的稳定性：在 pH4-8 稳定。遇强碱、强酸、光照、高热及过渡金属易变质。最高耐热温度在1个半小时内，可达250℃左右，因此适合与传统碘盐混合，增强保健效果。
发明内容
本发明目的就是提供一种海藻碘盐。
本发明是通过以下技术方案实现的：
一种海藻碘盐，它包括无碘食盐、海藻碘、茶多酚，所述的无碘食盐、海藻碘、茶多酚的重量比为：100-120:0.1-0.25:0.05-0.1。
一种海藻碘盐，加工方法为将无碘食盐重量的5-10%与海藻碘、茶多酚混合，搅拌均匀，再与剩余的无碘食盐混合均匀，分装即可。
本发明的优点是：
本发明加入的茶多酚具有很好的稳定性，最高耐热温度在1个半小时内，可达250℃左右，因此在使用过程中不会分解，不会降低其营养成分含量，茶多酚还具有抗氧化能力强，无毒副作用，无异味等特点，具有很好的保健功效，特别适合作为传统碘盐的添加剂。
具体实施方式
实施例1
一种海藻碘盐，它包括无碘食盐、海藻碘、茶多酚，所述的无碘食盐、海藻碘、茶多酚的重量比为：120:0.25:0.05。
一种海藻碘盐，加工方法为将无碘食盐重量的10%与海藻碘、茶多酚混合，搅拌均匀，再与剩余的无碘食盐混合均匀，分装即可。
Claims (2)
1.一种海藻碘盐，其特征在于它包括无碘食盐、海藻碘、茶多酚，所述的无碘食盐、海藻碘、茶多酚的重量比为：100-120:0.1-0.25:0.05-0.1。
2.根据权利要求1所述的一种海藻碘盐，其特征在于加工方法为将无碘食盐重量的5-10%与海藻碘、茶多酚混合，搅拌均匀，再与剩余的无碘食盐混合均匀，分装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410451004.1A CN104273506A (zh) | 2014-09-05 | 2014-09-05 | 一种海藻碘盐 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410451004.1A CN104273506A (zh) | 2014-09-05 | 2014-09-05 | 一种海藻碘盐 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104273506A true CN104273506A (zh) | 2015-01-14 |
Family
ID=52249246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410451004.1A Pending CN104273506A (zh) | 2014-09-05 | 2014-09-05 | 一种海藻碘盐 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104273506A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317267A (zh) * | 2001-05-11 | 2001-10-17 | 刘树军 | 海藻碘浓缩液、海藻碘晶的制备方法以及由它们生产的海藻碘盐 |
| CN1757312A (zh) * | 2005-10-10 | 2006-04-12 | 浙江大学 | 含有茶多酚的解毒食盐及其制造方法 |
| CN101897427A (zh) * | 2009-05-31 | 2010-12-01 | 中盐国本盐业有限公司 | 一种海藻碘盐及其加工方法 |
| US20110008497A1 (en) * | 2004-12-24 | 2011-01-13 | Pushpito Kumar Ghosh | Iodized Salt and a Process for Its Preparation |
| CN102342482A (zh) * | 2011-09-28 | 2012-02-08 | 四川久大品种盐有限责任公司 | 一种加碘茶盐及其制备方法 |
-
2014
- 2014-09-05 CN CN201410451004.1A patent/CN104273506A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317267A (zh) * | 2001-05-11 | 2001-10-17 | 刘树军 | 海藻碘浓缩液、海藻碘晶的制备方法以及由它们生产的海藻碘盐 |
| US20110008497A1 (en) * | 2004-12-24 | 2011-01-13 | Pushpito Kumar Ghosh | Iodized Salt and a Process for Its Preparation |
| CN1757312A (zh) * | 2005-10-10 | 2006-04-12 | 浙江大学 | 含有茶多酚的解毒食盐及其制造方法 |
| CN101897427A (zh) * | 2009-05-31 | 2010-12-01 | 中盐国本盐业有限公司 | 一种海藻碘盐及其加工方法 |
| CN102342482A (zh) * | 2011-09-28 | 2012-02-08 | 四川久大品种盐有限责任公司 | 一种加碘茶盐及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 王连方: "加碘食盐稳定性及其影响因素", 《井矿盐技术》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103494281A (zh) | 一种润肺滋阴饮料 | |
| CN104432283A (zh) | 一种高钙鱼骨呈味肽营养汤料及其加工方法 | |
| CN103315152A (zh) | 一种防止脱毛的宠物饲料 | |
| CN103907670A (zh) | 一种多功能水产品复合生物保鲜剂及其使用方法 | |
| CN103876239A (zh) | 富硒水矿化剂及其应用和制备方法 | |
| CN104432270A (zh) | 一种螺旋藻制备的养生膏 | |
| CN103478673B (zh) | 一种加碘食盐及其制备方法 | |
| EA201270595A1 (ru) | Пищевой заменитель в форме приготавливаемых хлебных продуктов и пастообразной приправы | |
| CN104621461A (zh) | 一种面条及其制作方法 | |
| CN104273506A (zh) | 一种海藻碘盐 | |
| CN101396067A (zh) | 一种蛋鸡饲料添加剂 | |
| CN101731660A (zh) | 一种松花蛋的制作方法 | |
| CN101147551A (zh) | 一种番茄粉制品及其制备方法 | |
| CN104472926A (zh) | 一种罐头宠物食品及其制备方法 | |
| CN103919136A (zh) | 一种蛋氨酸鳌合钙片及加工方法 | |
| CN103503972A (zh) | 一种动物性食品生物保鲜液及其制备 | |
| CN102972806A (zh) | 金枪鱼肌肉的脱腥方法及其专用试剂 | |
| UA103834C2 (ru) | Капсулированный белоксодержащий продукт и способ его получения | |
| CN104489447A (zh) | 一种蜂产品 | |
| CN106616600B (zh) | 一种方竹笋营养配方及其制作方法 | |
| CN105558573A (zh) | 一种香草味卤鸡蛋及其制作方法 | |
| JP2006345824A (ja) | 海洋深層水とフカヒレとからなる組成物と該組成物を使用した食品用栄養補助材、化粧品および栄養補助食品 | |
| CN105596290A (zh) | 一种硫酸软骨素注射液及其制备方法 | |
| CN105361041A (zh) | 一种蒜香牛蒡菜的制备方法 | |
| CN105211602A (zh) | 一种禽类营养配方及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150114 |
|
| RJ01 | Rejection of invention patent application after publication |