CN104256790A - 一种桔红心白菜补中益气蔬果汁及其制备方法 - Google Patents
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Abstract
本发明公开了一种桔红心白菜补中益气蔬果汁，其特征在于：它是由下列重量份数的原料制成：桔红心白菜 40-70 份、南瓜 20-40 份、芝麻 10-25 份、白鹤灵芝草 3-10 份、西洋参 5-15 份、地果 5-20 份。制作方法包含如下工序： A 、将上述主要原料中桔桔红心白菜、南瓜、芝麻、白鹤灵芝草、西洋参、地果经过精细挑选后，进行清洗，清洗后在 80 ℃下烘干 10-20 分钟，将其中的水分含量干燥至 90-95% ， B 、将上述干燥好的原料分别研磨成浆，将浆液按照上述重量配比混合搅匀； C 、将上述混合好的浆液中加入其质量 3 倍的纯净水搅匀，然后过滤去除杂质，然后再加入总质量比三分之一的蔗糖脂肪酸酯羧、总质量比五分之一的甲基纤维素钠、总质量比十分之一的果胶酶和纤维酶； D 、将上述混合后的所有原料，除菌抽真空包装。
Description
技术领域
本发明涉及一种食品饮品领域，尤其涉及一种桔红心白菜补中益气蔬果汁。
背景技术
桔红心白菜新品种填补了国内红心白菜的空白，是一种科技含量高，高营养成份、食用一种蔬菜能同时摄取两种蔬菜营养成份，受到了广大消费者的欢迎，经检测桔红心白菜中胡萝卜素含量是普通白菜的4.5倍，维生素C的含量是普通白菜的1.8倍，糖含量是普通白菜的3.5倍。
目前，市场上的蔬菜汁及相关饮品只是起到一种口味调节和烹饪添加调料，对填补身体营养、能量补充和身体机能调节保健的产品较少，并且没有以桔红心白菜为主要原料的相关饮品，不能满足市场需求。所以，市场上非常需要一种具有补中益气功效，并且容易保存，有益人体的桔红心白菜补中益气蔬果汁。
发明内容
本发明的目的是提供一种具有补中益气的功效，并且容易保存，能长时间保存汤料口感与鲜味一种桔红心白菜补中益气蔬果汁。
为了实现本发明的目的，本发明是通过以下技术方案实现的：一种桔红心白菜补中益气蔬果汁，其特征在于：它是由下列重量份数的主原料制成：桔红心白菜40-70份、南瓜20-40份、芝麻10-25份、白鹤灵芝草3-10份、西洋参5-15份、地果5-20份。
所述主原料优选的重量份数是：桔红心白菜60份、南瓜30份、芝麻20份、白鹤灵芝草5份、西洋参10份、地果15份。
其制作工艺包含如下工序：
A、将上述主要原料中桔红心白菜、南瓜、芝麻、白鹤灵芝草、西洋参、地果经过精细挑选后，进行清洗，清洗后在80℃下烘干10-20分钟，将其中的水分含量干燥至90-95%，
B、将上述干燥好的原料分别研磨成浆，将浆液按照上述重量配比混合搅匀；
C、将上述混合好的浆液中加入其质量3倍的纯净水搅匀，然后过滤去除杂质，然后再加入总质量比三分之一的蔗糖脂肪酸酯羧、总质量比五分之一的甲基纤维素钠、总质量比十分之一的果胶酶和纤维酶；
D、将上述混合后的所有原料，除菌抽真空包装。
在主原料中，桔红心白菜含有大量的胡萝卜素、维生素C和糖，可有效快速调节人体所需营养，增加人体所需能量；南瓜补中益气，降血脂，降血糖，清热解毒，保护胃粘膜、帮助消化；适用于脾虚弱、营养不良、肺痈、水火烫伤；芝麻有补血明目、祛风润肠、生津通乳、益肝养发、强身体，抗衰老之功效；可用于治疗身体虚弱、头晕耳鸣、高血压、高血脂、咳嗽、身体虚弱、头发早白、贫血萎黄、津液不足、大便燥结、乳少、尿血等症；白鹤灵芝草有降火、润肝、清肺热、消炎解毒等功效，主治肺热、热咳、喘咳、肺结核、食道结核、鼻病、支气管炎、喉炎、肝病；西洋参补气养阴，清热生津；用于气虚阴亏，内热，咳喘痰血，虚热烦倦，消渴，口燥喉干；地果清热散寒，祛风除湿；用于咽喉痛。
本发明的蔬果汁味道鲜美，符合广大民众的口味，食用具有清淡口味，缓解油腻口感，增加食欲。本发明是利用桔红心白菜的高营养价值，配以具有滋补身体的中药，以及含有高维生素和纤维素的水果，达到补中益气效果，增加人体吸收能力，调节人体机能，补充人体所需能量，增加营养，增强人体体质。
本发明的工艺特点：1、选择原料科学，生产工艺先进，其产品味道鲜美、方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3、原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式：
实施例1
一种桔红心白菜补中益气蔬果汁，其特征在于：它是由下列重量份数的主原料制成：桔红心白菜40-70份、南瓜20-40份、芝麻10-25份、白鹤灵芝草3-10份、西洋参5-15份、地果5-20份。
所述主原料优选的重量份数是：桔红心白菜60份、南瓜30份、芝麻20份、白鹤灵芝草5份、西洋参10份、地果15份。
其制作工艺包含如下工序：
A、将上述主要原料中桔红心白菜、南瓜、芝麻、白鹤灵芝草、西洋参、地果经过精细挑选后，进行清洗，清洗后在80℃下烘干10-20分钟，将其中的水分含量干燥至90-95%，
B、将上述干燥好的原料分别研磨成浆，将浆液按照上述重量配比混合搅匀；
C、将上述混合好的浆液中加入其质量3倍的纯净水搅匀，然后过滤去除杂质，然后再加入总质量比三分之一的蔗糖脂肪酸酯羧、总质量比五分之一的甲基纤维素钠、总质量比十分之一的果胶酶和纤维酶；
D、将上述混合后的所有原料，除菌抽真空包装。
Claims (3)
1.一种桔红心白菜补中益气蔬果汁，其特征在于：它是由下列重量份数的主原料制成：桔红心白菜40-70份、南瓜20-40份、芝麻10-25份、白鹤灵芝草3-10份、西洋参5-15份、地果5-20份。
2.根据权利要求1一种桔红心白菜补中益气蔬果汁，其特征在于：所述主原料优选的重量份数是：桔红心白菜60份、南瓜30份、芝麻20份、白鹤灵芝草5份、西洋参10份、地果15份。
3.根据权利要求1所述的一种桔红心白菜补中益气蔬果汁的制备方法，其特征在于：包含如下工序：
A、将上述主要原料中桔红心白菜、南瓜、芝麻、白鹤灵芝草、西洋参、地果经过精细挑选后，进行清洗，清洗后在80℃下烘干10-20分钟，将其中的水分含量干燥至90-95%，
B、将上述干燥好的原料分别研磨成浆，将浆液按照上述重量配比混合搅匀；
C、将上述混合好的浆液中加入其质量3倍的纯净水搅匀，然后过滤去除杂质，然后再加入总质量比三分之一的蔗糖脂肪酸酯羧、总质量比五分之一的甲基纤维素钠、总质量比十分之一的果胶酶和纤维酶；
D、将上述混合后的所有原料，除菌抽真空包装。
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