CN104256683A - 一种黑豆豉橘子味猪蹄罐头 - Google Patents
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Abstract
一种黑豆豉橘子味猪蹄罐头,由以下重量份原料制成:猪蹄450-455、黑豆豉50-60、苜蓿芽汁30-35、香蕉60-70、羊奶子25-30、口蘑35-40、橘子果酱85-100、鲜红辣椒45-55、藿香5-7、佩兰4-6等;本发明公开了一种黑豆豉橘子味猪蹄罐头,有橘子的香味,加入黑豆豉、香蕉等,增加了维生素的含量,滋养身体,以及藿香、佩兰、紫苏叶、麦冬等提取物的添加,赋予了本发明一定的和胃除烦、解毒的功效。
Description
技术领域
本发明主要涉及猪蹄制品及其制备技术领域,尤其涉及一种黑豆豉橘子味猪蹄罐头。
背景技术
人们日常生活,离不开食品、饮料,人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高,市场上的饮料、食品种类已经不能够满足人们的日常需求,高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷,提供一种黑豆豉橘子味猪蹄罐头及其制备方法。
本发明是通过以下技术方案实现的:一种黑豆豉橘子味猪蹄罐头,由以下重量份原料制成:猪蹄450-455、黑豆豉50-60、苜蓿芽汁30-35、香蕉60-70、羊奶子25-30、口蘑35-40、橘子果酱85-100、鲜红辣椒45-55、藿香5-7、佩兰4-6、紫苏叶5-6、麦冬6-7、青蒿5-6、灯盏花2-3、黑种草子2-3、调味料适量、营养添加剂15-17、椰子适量、水适量:
营养添加剂,由以下重量份原料制成:鸡蛋清50-60、香蕉汁40-50、奶油10-15、冻干树莓粉15-20、鱼胶粉10-13、醋栗5-7、玫瑰草6-7、百里香4-5、茶花花粉4-5、木瓜适量、水适量;
营养添加剂的制备方法:(1)将醋栗、玫瑰草、百里香、茶花花粉用5-10倍量的水提取,将所得提取液喷雾干燥,得到中药粉备用;
(2)将鸡蛋清放入容器中,倒入香蕉汁、奶油,不断搅拌,充分交融后放入去籽木瓜中,蒸30-40分钟,取出木瓜中所有物料备用;
(3)将中药粉、步骤2中所有物料与冻干树莓粉、鱼胶粉合并,充分搅拌,混匀即得营养添加剂;
调味料,由以下重量份原料制成:食盐300-320、绿茶粉8-10、花椒15-20、洋葱60-70、玫瑰汁20-30、孜然粉25-30、黑糖汁45-55、羊奶粉20-30、当归油0.02-0.03、辣椒油10-15;
调味料的制备方法:(1)将食盐、绿茶粉、花椒倒入锅中,加入当归油、辣椒油,加热翻炒30-35分钟,取锅中所有物料备用;
(2)将洋葱洗净,切碎后与玫瑰汁一起放入榨汁机中榨汁,得到洋葱玫瑰汁与步骤1中所有物料、孜然粉、黑糖汁、羊奶粉合并,搅拌均匀即得调味料。
一种黑豆豉橘子味猪蹄罐头的制备方法,包括以下步骤:
(1)将椰子洗净,在其上端开盖,取出一半椰子汁,将猪蹄洗净,除去骨头,切成块与黑豆豉、苜蓿芽汁混匀后分装在椰子中,盖上椰子盖,放入蒸屉中蒸55-60分钟,取出椰子中所有物料备用;
(2)将香蕉、羊奶子洗净,取其果肉,打成果浆备用;将口蘑、鲜红辣椒洗净,切碎后与橘子果酱混匀,放入容器中蒸20-30分钟,取容器中所有物料备用;
(3)将藿香、佩兰、紫苏叶、麦冬、青蒿、灯盏花、黑种草子用5-9倍量的水提取,过滤,得提取液备用;
(4)将步骤1中所有物料、步骤2中果浆、容器中所有物料、提取液与剩余原料中除水、椰子外的其它物料合并,拌匀后装罐即可。
本发明的优点是:本发明公开了一种黑豆豉橘子味猪蹄罐头,有橘子的香味,加入黑豆豉、香蕉等,增加了维生素的含量,滋养身体,以及藿香、佩兰、紫苏叶、麦冬等提取物的添加,赋予了本发明一定的和胃除烦、解毒的功效。
具体实施方式
一种黑豆豉橘子味猪蹄罐头,由以下重量份(Kg)原料制成:猪蹄450、黑豆豉50、苜蓿芽汁30、香蕉60、羊奶子25、口蘑35、橘子果酱85、鲜红辣椒45、藿香5、佩兰4、紫苏叶5、麦冬6、青蒿5、灯盏花2、黑种草子2、调味料适量、营养添加剂15、椰子适量、水适量:
营养添加剂,由以下重量份(Kg)原料制成:鸡蛋清50、香蕉汁40、奶油10、冻干树莓粉15、鱼胶粉10、醋栗5、玫瑰草6、百里香4、茶花花粉4、木瓜适量、水适量;
营养添加剂的制备方法:(1)将醋栗、玫瑰草、百里香、茶花花粉用5倍量的水提取,将所得提取液喷雾干燥,得到中药粉备用;
(2)将鸡蛋清放入容器中,倒入香蕉汁、奶油,不断搅拌,充分交融后放入去籽木瓜中,蒸30分钟,取出木瓜中所有物料备用;
(3)将中药粉、步骤2中所有物料与冻干树莓粉、鱼胶粉合并,充分搅拌,混匀即得营养添加剂;
调味料,由以下重量份(Kg)原料制成:食盐300、绿茶粉8、花椒15、洋葱60、玫瑰汁20、孜然粉25、黑糖汁45、羊奶粉20、当归油0.02、辣椒油10-15;
调味料的制备方法:(1)将食盐、绿茶粉、花椒倒入锅中,加入当归油、辣椒油,加热翻炒30-35分钟,取锅中所有物料备用;
(2)将洋葱洗净,切碎后与玫瑰汁一起放入榨汁机中榨汁,得到洋葱玫瑰汁与步骤1中所有物料、孜然粉、黑糖汁、羊奶粉合并,搅拌均匀即得调味料。
一种黑豆豉橘子味猪蹄罐头的制备方法,包括以下步骤:
(1)将椰子洗净,在其上端开盖,取出一半椰子汁,将猪蹄洗净,除去骨头,切成块与黑豆豉、苜蓿芽汁混匀后分装在椰子中,盖上椰子盖,放入蒸屉中蒸55分钟,取出椰子中所有物料备用;
(2)将香蕉、羊奶子洗净,取其果肉,打成果浆备用;将口蘑、鲜红辣椒洗净,切碎后与橘子果酱混匀,放入容器中蒸20分钟,取容器中所有物料备用;
(3)将藿香、佩兰、紫苏叶、麦冬、青蒿、灯盏花、黑种草子用5倍量的水提取,过滤,得提取液备用;
(4)将步骤1中所有物料、步骤2中果浆、容器中所有物料、提取液与剩余原料中除水、椰子外的其它物料合并,拌匀后装罐即可。
Claims (2)
1.一种黑豆豉橘子味猪蹄罐头,其特征在于,由以下重量份原料制成:猪蹄450-455、黑豆豉50-60、苜蓿芽汁30-35、香蕉60-70、羊奶子25-30、口蘑35-40、橘子果酱85-100、鲜红辣椒45-55、藿香5-7、佩兰4-6、紫苏叶5-6、麦冬6-7、青蒿5-6、灯盏花2-3、黑种草子2-3、调味料适量、营养添加剂15-17、椰子适量、水适量:
所述营养添加剂,由以下重量份原料制成:鸡蛋清50-60、香蕉汁40-50、奶油10-15、冻干树莓粉15-20、鱼胶粉10-13、醋栗5-7、玫瑰草6-7、百里香4-5、茶花花粉4-5、木瓜适量、水适量;
所述营养添加剂的制备方法:(1)将醋栗、玫瑰草、百里香、茶花花粉用5-10倍量的水提取,将所得提取液喷雾干燥,得到中药粉备用;
(2)将鸡蛋清放入容器中,倒入香蕉汁、奶油,不断搅拌,充分交融后放入去籽木瓜中,蒸30-40分钟,取出木瓜中所有物料备用;
(3)将中药粉、步骤2中所有物料与冻干树莓粉、鱼胶粉合并,充分搅拌,混匀即得营养添加剂;
所述调味料,由以下重量份原料制成:食盐300-320、绿茶粉8-10、花椒15-20、洋葱60-70、玫瑰汁20-30、孜然粉25-30、黑糖汁45-55、羊奶粉20-30、当归油0.02-0.03、辣椒油10-15;
所述调味料的制备方法:(1)将食盐、绿茶粉、花椒倒入锅中,加入当归油、辣椒油,加热翻炒30-35分钟,取锅中所有物料备用;
(2)将洋葱洗净,切碎后与玫瑰汁一起放入榨汁机中榨汁,得到洋葱玫瑰汁与步骤1中所有物料、孜然粉、黑糖汁、羊奶粉合并,搅拌均匀即得调味料。
2.如权利要求1所述的一种黑豆豉橘子味猪蹄罐头的制备方法,其特征在于,包括以下步骤:
(1)将椰子洗净,在其上端开盖,取出一半椰子汁,将猪蹄洗净,除去骨头,切成块与黑豆豉、苜蓿芽汁混匀后分装在椰子中,盖上椰子盖,放入蒸屉中蒸55-60分钟,取出椰子中所有物料备用;
(2)将香蕉、羊奶子洗净,取其果肉,打成果浆备用;将口蘑、鲜红辣椒洗净,切碎后与橘子果酱混匀,放入容器中蒸20-30分钟,取容器中所有物料备用;
(3)将藿香、佩兰、紫苏叶、麦冬、青蒿、灯盏花、黑种草子用5-9倍量的水提取,过滤,得提取液备用;
(4)将步骤1中所有物料、步骤2中果浆、容器中所有物料、提取液与剩余原料中除水、椰子外的其它物料合并,拌匀后装罐即可。
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