CN104256401A - Cereal protein powder rich in vitamins, and preparation method thereof - Google Patents
Cereal protein powder rich in vitamins, and preparation method thereof Download PDFInfo
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- CN104256401A CN104256401A CN201410343748.1A CN201410343748A CN104256401A CN 104256401 A CN104256401 A CN 104256401A CN 201410343748 A CN201410343748 A CN 201410343748A CN 104256401 A CN104256401 A CN 104256401A
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- 239000000843 powder Substances 0.000 title claims abstract description 34
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 27
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 27
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 15
- 229940088594 vitamin Drugs 0.000 title claims abstract description 15
- 229930003231 vitamin Natural products 0.000 title claims abstract description 15
- 239000011782 vitamin Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013339 cereals Nutrition 0.000 title abstract 3
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 12
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000015097 nutrients Nutrition 0.000 claims description 19
- 241000272525 Anas platyrhynchos Species 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 240000003377 Shepherdia canadensis Species 0.000 claims description 6
- 235000018324 Shepherdia canadensis Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 240000004307 Citrus medica Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 241000379197 Abies fargesii Species 0.000 abstract 1
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 241000693813 Sapindus delavayi Species 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 206010053759 Growth retardation Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- STZCRXQWRGQSJD-UHFFFAOYSA-N sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonic acid Chemical compound [Na+].C1=CC(N(C)C)=CC=C1N=NC1=CC=C(S(O)(=O)=O)C=C1 STZCRXQWRGQSJD-UHFFFAOYSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to cereal protein powder rich in vitamins, and a preparation method thereof. The cereal protein powder rich in vitamins is prepared from the following raw materials by weight: 100-110 parts of black beans, 60-70 parts of sorghum rice, 30-35 parts of corn, 10-12 parts of egg, 10-11 parts of fresh rose petals, 3-4 parts of lotus powder, 2-3 parts of maltose, 3-4 parts of rice vinegar, 3-4 parts of coconut milk, 30-35 parts of eel, 10-11 parts of lemon juice, 1-2 parts of semen cassiae, 2-3 parts of fructus aurantii, 3-4 parts of fructus amomi, 1-2 parts of polygonum multiflorum, 2-3 parts of mint leaves, 2-3 parts of sapindus delavayi, 1-2 parts of abies fargesii and 10-12 parts of a nutritional liquid. The protein powder provided by the invention has good palatability and thick flower fragrance. Due to addition of the egg and eel, a fresh flavor of the protein powder is added. Due to the addition of the lemon juice, vitamin content of the protein powder is increased; and nutritional value of the protein powder is increased. Besides, due to the addition of a plurality of Chinese herbal medicines, the protein powder has a health-care function.
Description
Technical field
The present invention relates to a kind of albumen powder, particularly relate to a kind of corn protein powder being rich in vitamin and preparation method thereof.
Background technology
Protein is the main source of human body nitrogen element, not only can provide the portion of energy of consumption, can also be used for synthesizing new tissue.Adult body internal protein is about 17% of percentage of liveweight, has every day the protein of 3% to participate in metabolic turnover.Infant, teenager, pregnant woman, women breast-feeding their children, except maintaining tissue protein and upgrading, also will synthesize new tissue.When body internal protein is not enough, the basic vital movement of people will be affected, and can cause children and adolescents growth retardation, underweight, intelligence development obstacle; Adult occurs tired, loses weight, anaemia, and plasma albumin reduces, even oedema; And woman in menstrual period obstacle can be caused.Edible protein powder, effectively can prevent or improve these symptoms, and traditional albumen powder nutritional labeling is single, the content of only simple emphasis protein, and when protein is superfluous, not only make people fat, also increase the metabolism burden of liver and kidney, just may affect their function in the course of time.While we supplement protein, also to note carbohydrate supplementation (carbohydrate), lipid, vitamin and mineral matter.Because these nutrients lack, not only can affect utilization and the metabolism of protein, can some diseases be caused simultaneously, very unfavorable to health.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of corn protein powder being rich in vitamin and preparation method thereof.
The technical solution adopted in the present invention is:
Be rich in a corn protein powder for vitamin, it is characterized in that being made up of the raw material of following weight portion:
Black soya bean 100-110, sorghum rice 60-70, corn 30-35, egg 10-12, fresh-rose lobe 10-11, lotus root starch 3-4, maltose 2-3, rice vinegar 3-4, coconut milk 3-4, yellow eel 30-35, lemon juice 10-11, cassia seed 1-2, dried immature fruit of citron orange 2-3, fructus amomi 3-4, fleece-flower root 1-2, dried peppermint leaf 2-3, delavay soapberry pericarp or seed 2-3, farges fir cone 1-2, nutrient solution 10-12;
Described nutrient solution is made up of the raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed episperm 1-2.
The described preparation method being rich in the corn protein powder of vitamin, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) get fresh-rose lobe to dry, be mixed into pot with black soya bean, sorghum rice, corn, stir-fry 1-2 minute, screens out petal, pulverized by surplus stock;
(3) get rice vinegar and convert lemon juice, pickled 3-4 hour is put in yellow eel stripping and slicing, get egg and mix with coconut milk, be sprinkled into maltose and lotus root starch mixing and stirring, obtain egg liquid, take out yellow eel block and hang egg liquid, upper baking oven baking 1-2 minute, takes out oven dry and pulverizes, obtain yellow eel powder;
(4) by Chinese medicine material co-grindings such as the fleece-flower root, dried peppermint leaf, delavay soapberry pericarp or seeds, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry together with nutrient solution, obtains nutrient powder;
(5) above-mentioned steps (2) (3) gained powder is mixed with nutrient powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
Compared with prior art, advantage of the present invention is:
Albumen powder good palatability of the present invention, there is the strong fragrance of a flower, owing to the addition of egg and yellow eel, add delicate flavour of the present invention, and the present invention also added lemon juice, improve vitamin content of the present invention, improve nutritive value of the present invention, meanwhile, the present invention also added multiple Chinese herbal medicine, has health care.
Detailed description of the invention
Be rich in a corn protein powder for vitamin, it is characterized in that being made up of the raw material of following weight portion (jin):
Black soya bean 100, sorghum rice 70, corn 35, egg 12, fresh-rose lobe 11, lotus root starch 4, maltose 2, rice vinegar 4, coconut milk 4, yellow eel 35, lemon juice 10, cassia seed 2, the dried immature fruit of citron orange 3, fructus amomi 4, the fleece-flower root 1, dried peppermint leaf 3, delavay soapberry pericarp or seed 2, farges fir cone 2, nutrient solution 12;
Described nutrient solution is made up of the raw material of following weight parts: green prune 4, shredded coconut stuffing 5, rice wine 40, freeze-drying duck blood 3, tea seed episperm 1.
The described preparation method being rich in the corn protein powder of vitamin, comprises the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) get fresh-rose lobe to dry, be mixed into pot with black soya bean, sorghum rice, corn, stir-fry 1-2 minute, screens out petal, pulverized by surplus stock;
(3) get rice vinegar and convert lemon juice, pickled 3-4 hour is put in yellow eel stripping and slicing, get egg and mix with coconut milk, be sprinkled into maltose and lotus root starch mixing and stirring, obtain egg liquid, take out yellow eel block and hang egg liquid, upper baking oven baking 1-2 minute, takes out oven dry and pulverizes, obtain yellow eel powder;
(4) by Chinese medicine material co-grindings such as the fleece-flower root, dried peppermint leaf, delavay soapberry pericarp or seeds, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry together with nutrient solution, obtains nutrient powder;
(5) above-mentioned steps (2) (3) gained powder is mixed with nutrient powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
Claims (2)
1. be rich in a corn protein powder for vitamin, it is characterized in that being made up of the raw material of following weight portion:
Black soya bean 100-110, sorghum rice 60-70, corn 30-35, egg 10-12, fresh-rose lobe 10-11, lotus root starch 3-4, maltose 2-3, rice vinegar 3-4, coconut milk 3-4, yellow eel 30-35, lemon juice 10-11, cassia seed 1-2, dried immature fruit of citron orange 2-3, fructus amomi 3-4, fleece-flower root 1-2, dried peppermint leaf 2-3, delavay soapberry pericarp or seed 2-3, farges fir cone 1-2, nutrient solution 10-12;
Described nutrient solution is made up of the raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed episperm 1-2.
2. the preparation method being rich in the corn protein powder of vitamin according to claim 1, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) get fresh-rose lobe to dry, be mixed into pot with black soya bean, sorghum rice, corn, stir-fry 1-2 minute, screens out petal, pulverized by surplus stock;
(3) get rice vinegar and convert lemon juice, pickled 3-4 hour is put in yellow eel stripping and slicing, get egg and mix with coconut milk, be sprinkled into maltose and lotus root starch mixing and stirring, obtain egg liquid, take out yellow eel block and hang egg liquid, upper baking oven baking 1-2 minute, takes out oven dry and pulverizes, obtain yellow eel powder;
(4) by Chinese medicine material co-grindings such as the fleece-flower root, dried peppermint leaf, delavay soapberry pericarp or seeds, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry together with nutrient solution, obtains nutrient powder;
(5) above-mentioned steps (2) (3) gained powder is mixed with nutrient powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343748.1A CN104256401A (en) | 2014-07-19 | 2014-07-19 | Cereal protein powder rich in vitamins, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343748.1A CN104256401A (en) | 2014-07-19 | 2014-07-19 | Cereal protein powder rich in vitamins, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256401A true CN104256401A (en) | 2015-01-07 |
Family
ID=52148087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343748.1A Pending CN104256401A (en) | 2014-07-19 | 2014-07-19 | Cereal protein powder rich in vitamins, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256401A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719186A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Flour rich in protein and preparation method thereof |
| CN103750118A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Anti-aging health-preserving flour and preparation method thereof |
| CN103749593A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | High-protein fruit flour and preparation method thereof |
| CN103783533A (en) * | 2013-11-14 | 2014-05-14 | 铜陵市天屏山调味品厂 | Natural healthcare powder and preparation method thereof |
| CN103815237A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Coffee glutinous rice and preparation method thereof |
-
2014
- 2014-07-19 CN CN201410343748.1A patent/CN104256401A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783533A (en) * | 2013-11-14 | 2014-05-14 | 铜陵市天屏山调味品厂 | Natural healthcare powder and preparation method thereof |
| CN103719186A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Flour rich in protein and preparation method thereof |
| CN103750118A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Anti-aging health-preserving flour and preparation method thereof |
| CN103749593A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | High-protein fruit flour and preparation method thereof |
| CN103815237A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Coffee glutinous rice and preparation method thereof |
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Application publication date: 20150107 |