CN104256401A - Cereal protein powder rich in vitamins, and preparation method thereof - Google Patents

Cereal protein powder rich in vitamins, and preparation method thereof Download PDF

Info

Publication number
CN104256401A
CN104256401A CN201410343748.1A CN201410343748A CN104256401A CN 104256401 A CN104256401 A CN 104256401A CN 201410343748 A CN201410343748 A CN 201410343748A CN 104256401 A CN104256401 A CN 104256401A
Authority
CN
China
Prior art keywords
parts
protein powder
powder
egg
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410343748.1A
Other languages
Chinese (zh)
Inventor
王远保
王平
许东海
俞东海
鲍金鹏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI NUSCAN BIOLOGICAL ENGINEERING Co Ltd
Original Assignee
ANHUI NUSCAN BIOLOGICAL ENGINEERING Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI NUSCAN BIOLOGICAL ENGINEERING Co Ltd filed Critical ANHUI NUSCAN BIOLOGICAL ENGINEERING Co Ltd
Priority to CN201410343748.1A priority Critical patent/CN104256401A/en
Publication of CN104256401A publication Critical patent/CN104256401A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10Fish meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to cereal protein powder rich in vitamins, and a preparation method thereof. The cereal protein powder rich in vitamins is prepared from the following raw materials by weight: 100-110 parts of black beans, 60-70 parts of sorghum rice, 30-35 parts of corn, 10-12 parts of egg, 10-11 parts of fresh rose petals, 3-4 parts of lotus powder, 2-3 parts of maltose, 3-4 parts of rice vinegar, 3-4 parts of coconut milk, 30-35 parts of eel, 10-11 parts of lemon juice, 1-2 parts of semen cassiae, 2-3 parts of fructus aurantii, 3-4 parts of fructus amomi, 1-2 parts of polygonum multiflorum, 2-3 parts of mint leaves, 2-3 parts of sapindus delavayi, 1-2 parts of abies fargesii and 10-12 parts of a nutritional liquid. The protein powder provided by the invention has good palatability and thick flower fragrance. Due to addition of the egg and eel, a fresh flavor of the protein powder is added. Due to the addition of the lemon juice, vitamin content of the protein powder is increased; and nutritional value of the protein powder is increased. Besides, due to the addition of a plurality of Chinese herbal medicines, the protein powder has a health-care function.

Description

A kind of corn protein powder being rich in vitamin and preparation method thereof
Technical field
The present invention relates to a kind of albumen powder, particularly relate to a kind of corn protein powder being rich in vitamin and preparation method thereof.
Background technology
Protein is the main source of human body nitrogen element, not only can provide the portion of energy of consumption, can also be used for synthesizing new tissue.Adult body internal protein is about 17% of percentage of liveweight, has every day the protein of 3% to participate in metabolic turnover.Infant, teenager, pregnant woman, women breast-feeding their children, except maintaining tissue protein and upgrading, also will synthesize new tissue.When body internal protein is not enough, the basic vital movement of people will be affected, and can cause children and adolescents growth retardation, underweight, intelligence development obstacle; Adult occurs tired, loses weight, anaemia, and plasma albumin reduces, even oedema; And woman in menstrual period obstacle can be caused.Edible protein powder, effectively can prevent or improve these symptoms, and traditional albumen powder nutritional labeling is single, the content of only simple emphasis protein, and when protein is superfluous, not only make people fat, also increase the metabolism burden of liver and kidney, just may affect their function in the course of time.While we supplement protein, also to note carbohydrate supplementation (carbohydrate), lipid, vitamin and mineral matter.Because these nutrients lack, not only can affect utilization and the metabolism of protein, can some diseases be caused simultaneously, very unfavorable to health.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of corn protein powder being rich in vitamin and preparation method thereof.
The technical solution adopted in the present invention is:
Be rich in a corn protein powder for vitamin, it is characterized in that being made up of the raw material of following weight portion:
Black soya bean 100-110, sorghum rice 60-70, corn 30-35, egg 10-12, fresh-rose lobe 10-11, lotus root starch 3-4, maltose 2-3, rice vinegar 3-4, coconut milk 3-4, yellow eel 30-35, lemon juice 10-11, cassia seed 1-2, dried immature fruit of citron orange 2-3, fructus amomi 3-4, fleece-flower root 1-2, dried peppermint leaf 2-3, delavay soapberry pericarp or seed 2-3, farges fir cone 1-2, nutrient solution 10-12;
Described nutrient solution is made up of the raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed episperm 1-2.
The described preparation method being rich in the corn protein powder of vitamin, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) get fresh-rose lobe to dry, be mixed into pot with black soya bean, sorghum rice, corn, stir-fry 1-2 minute, screens out petal, pulverized by surplus stock;
(3) get rice vinegar and convert lemon juice, pickled 3-4 hour is put in yellow eel stripping and slicing, get egg and mix with coconut milk, be sprinkled into maltose and lotus root starch mixing and stirring, obtain egg liquid, take out yellow eel block and hang egg liquid, upper baking oven baking 1-2 minute, takes out oven dry and pulverizes, obtain yellow eel powder;
(4) by Chinese medicine material co-grindings such as the fleece-flower root, dried peppermint leaf, delavay soapberry pericarp or seeds, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry together with nutrient solution, obtains nutrient powder;
(5) above-mentioned steps (2) (3) gained powder is mixed with nutrient powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
Compared with prior art, advantage of the present invention is:
Albumen powder good palatability of the present invention, there is the strong fragrance of a flower, owing to the addition of egg and yellow eel, add delicate flavour of the present invention, and the present invention also added lemon juice, improve vitamin content of the present invention, improve nutritive value of the present invention, meanwhile, the present invention also added multiple Chinese herbal medicine, has health care.
Detailed description of the invention
Be rich in a corn protein powder for vitamin, it is characterized in that being made up of the raw material of following weight portion (jin):
Black soya bean 100, sorghum rice 70, corn 35, egg 12, fresh-rose lobe 11, lotus root starch 4, maltose 2, rice vinegar 4, coconut milk 4, yellow eel 35, lemon juice 10, cassia seed 2, the dried immature fruit of citron orange 3, fructus amomi 4, the fleece-flower root 1, dried peppermint leaf 3, delavay soapberry pericarp or seed 2, farges fir cone 2, nutrient solution 12;
Described nutrient solution is made up of the raw material of following weight parts: green prune 4, shredded coconut stuffing 5, rice wine 40, freeze-drying duck blood 3, tea seed episperm 1.
The described preparation method being rich in the corn protein powder of vitamin, comprises the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) get fresh-rose lobe to dry, be mixed into pot with black soya bean, sorghum rice, corn, stir-fry 1-2 minute, screens out petal, pulverized by surplus stock;
(3) get rice vinegar and convert lemon juice, pickled 3-4 hour is put in yellow eel stripping and slicing, get egg and mix with coconut milk, be sprinkled into maltose and lotus root starch mixing and stirring, obtain egg liquid, take out yellow eel block and hang egg liquid, upper baking oven baking 1-2 minute, takes out oven dry and pulverizes, obtain yellow eel powder;
(4) by Chinese medicine material co-grindings such as the fleece-flower root, dried peppermint leaf, delavay soapberry pericarp or seeds, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry together with nutrient solution, obtains nutrient powder;
(5) above-mentioned steps (2) (3) gained powder is mixed with nutrient powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.

Claims (2)

1. be rich in a corn protein powder for vitamin, it is characterized in that being made up of the raw material of following weight portion:
Black soya bean 100-110, sorghum rice 60-70, corn 30-35, egg 10-12, fresh-rose lobe 10-11, lotus root starch 3-4, maltose 2-3, rice vinegar 3-4, coconut milk 3-4, yellow eel 30-35, lemon juice 10-11, cassia seed 1-2, dried immature fruit of citron orange 2-3, fructus amomi 3-4, fleece-flower root 1-2, dried peppermint leaf 2-3, delavay soapberry pericarp or seed 2-3, farges fir cone 1-2, nutrient solution 10-12;
Described nutrient solution is made up of the raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed episperm 1-2.
2. the preparation method being rich in the corn protein powder of vitamin according to claim 1, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) get fresh-rose lobe to dry, be mixed into pot with black soya bean, sorghum rice, corn, stir-fry 1-2 minute, screens out petal, pulverized by surplus stock;
(3) get rice vinegar and convert lemon juice, pickled 3-4 hour is put in yellow eel stripping and slicing, get egg and mix with coconut milk, be sprinkled into maltose and lotus root starch mixing and stirring, obtain egg liquid, take out yellow eel block and hang egg liquid, upper baking oven baking 1-2 minute, takes out oven dry and pulverizes, obtain yellow eel powder;
(4) by Chinese medicine material co-grindings such as the fleece-flower root, dried peppermint leaf, delavay soapberry pericarp or seeds, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry together with nutrient solution, obtains nutrient powder;
(5) above-mentioned steps (2) (3) gained powder is mixed with nutrient powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
CN201410343748.1A 2014-07-19 2014-07-19 Cereal protein powder rich in vitamins, and preparation method thereof Pending CN104256401A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410343748.1A CN104256401A (en) 2014-07-19 2014-07-19 Cereal protein powder rich in vitamins, and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410343748.1A CN104256401A (en) 2014-07-19 2014-07-19 Cereal protein powder rich in vitamins, and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104256401A true CN104256401A (en) 2015-01-07

Family

ID=52148087

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410343748.1A Pending CN104256401A (en) 2014-07-19 2014-07-19 Cereal protein powder rich in vitamins, and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104256401A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719186A (en) * 2013-11-26 2014-04-16 明光市白云面粉有限公司 Flour rich in protein and preparation method thereof
CN103750118A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Anti-aging health-preserving flour and preparation method thereof
CN103749593A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 High-protein fruit flour and preparation method thereof
CN103783533A (en) * 2013-11-14 2014-05-14 铜陵市天屏山调味品厂 Natural healthcare powder and preparation method thereof
CN103815237A (en) * 2014-01-24 2014-05-28 五河童师傅食品有限公司 Coffee glutinous rice and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103783533A (en) * 2013-11-14 2014-05-14 铜陵市天屏山调味品厂 Natural healthcare powder and preparation method thereof
CN103719186A (en) * 2013-11-26 2014-04-16 明光市白云面粉有限公司 Flour rich in protein and preparation method thereof
CN103750118A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 Anti-aging health-preserving flour and preparation method thereof
CN103749593A (en) * 2013-12-17 2014-04-30 当涂县科辉商贸有限公司 High-protein fruit flour and preparation method thereof
CN103815237A (en) * 2014-01-24 2014-05-28 五河童师傅食品有限公司 Coffee glutinous rice and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103892200B (en) Heart-nourishing nerve-calming noodles and preparation method thereof
CN104273239A (en) Sweet juicy peach dried bean curd
CN103815282B (en) Preparation method for sea cucumber wheaten food
CN104026426A (en) Caramel-flavor jam and preparation method thereof
CN103689452A (en) Black pepper grain wheat germ powder and preparation method thereof
CN103598514B (en) A kind of pawpaw nutrient noodles
CN103689347B (en) A kind of sour-sweet fruits and vegetables rice meal and preparation method thereof
CN102986911A (en) Preparation method of corn dried bean curd
CN104000251A (en) Blueberry, tremella and honey dew, and processing method thereof
CN103621971A (en) Chicken essence condiment and preparation method thereof
CN104082706A (en) Black fungus chewing tablets and preparation method thereof
CN103932098B (en) Trotter chips for beautifying and preparation method thereof
CN102783612B (en) Manufacture technology for green tea rice
CN103766816A (en) Fragrant aloe potato chip and preparation method thereof
CN103689435A (en) Spicy sea sedge wheat germ meal and preparation method thereof
CN103229847A (en) Oat dried bean curd preparation method
CN104207103A (en) Spicy and hot beef sauce in red chilli oil and processing method thereof
CN103621750A (en) Mint and yoghourt taste soft sweets
CN104186659A (en) Passion fruit yoghourt
CN104161235B (en) A kind of fern fiber crops bean vermicelli and preparation method thereof
CN103976034A (en) Nutritional dried bean curd and preparation method thereof
CN104026451A (en) Fish-flavored sticky rice sauce and preparation method thereof
CN102630858A (en) Compound pig feed containing Chinese herbal medicine
CN104365759A (en) Beauty maintaining and facial care biscuit and making method thereof
CN103444974A (en) Red jujube tablet candy and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150107

RJ01 Rejection of invention patent application after publication