CN104256305A - 一种竹香营养米及其制备方法 - Google Patents
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Abstract
本发明公开了一种竹香营养米及其制备方法，是由粳米、鲜竹叶、竹沥、无花果、菱角、西兰花、樱桃、山楂粉、美味牛肝菌、裙带菜、胡萝卜、酒酿、甘松、荷叶、甘草、北豆根等原料组成。本发明有益效果为：本发明的大米既有香竹之清香和米饭之芬芳，口味独特、香甜可口，且营养丰富、均衡，有促进食欲、解油腻、健脾养胃等功效，适宜大众人群食用。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种竹香营养米及其制备方法。
背景技术
随着人们生活水平的不断提高，人们对食品营养价值的要求也越来越高。虽然杂粮营养丰富，含有丰富的纤维素、维生素、矿物质的营养成分，但因杂粮口感较粗糙，且不易被消化，所以难以得到更广泛的应用。因此，粗粮应细作，以满足人们对丰富营养的追求。大米口感好、易消化，长久以来都是人们的主食，但大米单一的口感及营养成分已不能满足所有人对主食的需求。本发明经过长期的实践调配，研究出美味、营养的复合米，将多种粗粮、蔬菜及有益中草药成分与大米的营养相结合，提高了米制品特殊的营养价值，从而能够满足人们对于营养、美味且有养生保健功效的主食的需求，具有重要的现实意义。
发明内容
本发明的目的是在于提供一种竹香营养米及其制备方法，方便人们的生活。
为解决这一问题，本发明所采取的技术方案为：竹香营养米由以下重量份的原料组成：粳米350-360、鲜竹叶20-22、竹沥10-11、无花果24-25、菱角10-12、西兰花20-21、樱桃16-17、山楂粉8-9、美味牛肝菌19-20、裙带菜12-13、胡萝卜27-28、酒酿12-13、甘松1-2、荷叶3-4、甘草2-3、北豆根1-2、保健添加剂9-10、水适量。
其中保健添加剂由以下重量份的原料组成：黑小麦粉34-35、胡萝卜粉12-13、苦荞粉20-22、豌豆粉8-9、鸡内金1-2、当归叶4-5、梨皮7-8、莱菔子2-3、菠萝叶3-4、蜂胶粉1-2、山楂果浆9-10、水适量。
本发明的竹香营养米制备过程按以下步骤进行：
（1）甘松、荷叶、甘草、北豆根加适量水煎煮2-3次，每次40-50分钟，滤去残渣合并煎煮液，继续加热20-30分钟，得到中药浓缩液；
（2）美味牛肝菌、胡萝卜切片烘干后磨粉，加入步骤（1）中的中药浓缩液混合均匀，浸泡半小时，盛入密封容器内隔水蒸30-40分钟，得营养粉；
（3）鲜竹叶加适量水煮开后留汁去除叶片，菱角取果仁，樱桃去核，无花果、西兰花、裙带菜洗净，打磨成混合浆液；
（4）粳米磨粉过50-60目筛，与步骤（2）营养粉搅拌混合均匀，再与步骤（3）的混合浆液及其他剩余成分加适量水糊化制粒，干燥即可。
另外，保健添加剂的制作方法为：将鸡内金、当归叶、梨皮、莱菔子、菠萝叶、蜂胶粉、山楂果浆加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至无水分蒸发既得。
本发明的有益效果：本发明的大米既有香竹之清香和米饭之芬芳，口味独特、香甜可口，且营养丰富、均衡，有促进食欲、解油腻、健脾养胃等功效，适宜大众人群食用。
具体实施方式
竹香营养米，由以下重量份（千克）的原料组成：
粳米360、鲜竹叶22、竹沥10、无花果25、菱角10、西兰花20、樱桃16、山楂粉8、美味牛肝菌20、裙带菜12、胡萝卜28、酒酿12、甘松1、荷叶4、甘草2、北豆根1、保健添加剂10、水适量。
其中保健添加剂由以下重量份（千克）的原料组成：黑小麦粉35、胡萝卜粉12、苦荞粉22、豌豆粉8、鸡内金1、当归叶5、梨皮8、莱菔子2、菠萝叶4、蜂胶粉1、山楂果浆9、水适量。
本发明的竹香营养米制备过程按以下步骤进行：
（1）甘松、荷叶、甘草、北豆根加适量水煎煮2次，每次50分钟，滤去残渣合并煎煮液，继续加热20分钟，得到中药浓缩液；
（2）美味牛肝菌、胡萝卜切片烘干后磨粉，加入步骤（1）中的中药浓缩液混合均匀，浸泡半小时，盛入密封容器内隔水蒸40分钟，得营养粉；
（3）鲜竹叶加适量水煮开后留汁去除叶片，菱角取果仁，樱桃去核，无花果、西兰花、裙带菜洗净，打磨成混合浆液；
（4）粳米磨粉过50目筛，与步骤（2）营养粉搅拌混合均匀，再与步骤（3）的混合浆液及其他剩余成分加适量水糊化制粒，干燥即可。
另外，保健添加剂的制作方法为：将鸡内金、当归叶、梨皮、莱菔子、菠萝叶、蜂胶粉、山楂果浆加适量水煎煮1小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至无水分蒸发既得。
Claims (2)
1.一种竹香营养米，其特征在于，由以下重量份的原料组成：粳米350-360、鲜竹叶20-22、竹沥10-11、无花果24-25、菱角10-12、西兰花20-21、樱桃16-17、山楂粉8-9、美味牛肝菌19-20、裙带菜12-13、胡萝卜27-28、酒酿12-13、甘松1-2、荷叶3-4、甘草2-3、北豆根1-2、保健添加剂9-10、水适量；其中保健添加剂由下列重量份的原料组成：黑小麦粉34-35、胡萝卜粉12-13、苦荞粉20-22、豌豆粉8-9、鸡内金1-2、当归叶4-5、梨皮7-8、莱菔子2-3、菠萝叶3-4、蜂胶粉1-2、山楂果浆9-10、水适量；制备方法为：将鸡内金、当归叶、梨皮、莱菔子、菠萝叶、蜂胶粉、山楂果浆加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀后用小火翻炒至无水分蒸发既得。
2.根据权利要求l所述的竹香营养米的制备方法，其特征在于：包括如下步骤：
（1）甘松、荷叶、甘草、北豆根加适量水煎煮2-3次，每次40-50分钟，滤去残渣合并煎煮液，继续加热20-30分钟，得到中药浓缩液；
（2）美味牛肝菌、胡萝卜切片烘干后磨粉，加入步骤（1）中的中药浓缩液混合均匀，浸泡半小时，盛入密封容器内隔水蒸30-40分钟，得营养粉；
（3）鲜竹叶加适量水煮开后留汁去除叶片，菱角取果仁，樱桃去核，无花果、西兰花、裙带菜洗净，打磨成混合浆液；
（4）粳米磨粉过50-60目筛，与步骤（2）营养粉搅拌混合均匀，再与步骤（3）的混合浆液及其他剩余成分加适量水糊化制粒，干燥即可。
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| CN104920985A (zh) * | 2015-05-16 | 2015-09-23 | 汪健 | 一种荷香抗氧化保健米 |
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| CN1656921A (zh) * | 2005-01-19 | 2005-08-24 | 潘士平 | 绿色竹香营养米及其制作方法 |
| CN103461841A (zh) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | 一种粽香竹酒米及其制备方法 |
| CN104041736A (zh) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | 一种杂粮健康营养米及其制备方法 |
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|---|---|---|---|---|
| CN1656921A (zh) * | 2005-01-19 | 2005-08-24 | 潘士平 | 绿色竹香营养米及其制作方法 |
| CN103461841A (zh) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | 一种粽香竹酒米及其制备方法 |
| CN104041736A (zh) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | 一种杂粮健康营养米及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104920985A (zh) * | 2015-05-16 | 2015-09-23 | 汪健 | 一种荷香抗氧化保健米 |
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Application publication date: 20150107 |