CN104223251A - 一种百香果松针茶饮料 - Google Patents
一种百香果松针茶饮料 Download PDFInfo
- Publication number
- CN104223251A CN104223251A CN201410444045.8A CN201410444045A CN104223251A CN 104223251 A CN104223251 A CN 104223251A CN 201410444045 A CN201410444045 A CN 201410444045A CN 104223251 A CN104223251 A CN 104223251A
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- Prior art keywords
- pine needle
- passion fruit
- juice
- fruit
- pine
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Classifications
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种百香果松针茶饮料。具体包括：该茶饮料是由百香果果汁和松针汁液组成。先取百香果果浆并制备成果汁，同时采集其针叶为原料并对水熬制成松针汁液。接着将百香果果汁和松针汁液按量混合起来并搅拌均匀的得百香果松针茶茶饮料。本发明配方简单，制备工艺简单，制备出来的茶饮料不但适口性好，而且组方中的两种原料其功效相辅相成，所以制备出来的茶饮料能够强身健体、提高免疫力、延缓衰老、养颜美容，是一种上等的保健养生茶。本发明所制备而成的百香果松针茶饮料成本低，保健效果好，适用人群极为广泛，市场前景非常好。
Description
技术领域
本发明属于一种新型茶制品的制备技术领域，具体涉及到一种百香果松针茶饮料。
背景技术
所述的百香果，俗称“巴西果”，原产于巴西，属西番莲科。百香果中含有菠萝、香蕉、草莓、苹果、酸梅、芒果等165种水果香味，其果实中含有超过132种以上的芳香物质，果汁营养丰富，气味芳香，是举世闻名的香料水果，有“果汁之王”的美誉；百香果亦有“热情之果”的雅称，它是一种多年生热带藤本攀附果树，果实甜酸可口，风味浓郁，芳香怡人；它起源于南美洲的亚马逊河热带雨林，被西班牙的探险家、修道士认为是“圣经”中提到的人类始祖“亚当、夏娃”所吃的“神秘果”，故英文称为“Passion Fruit”，意为”恋情、激情、热情之果”。
百香果汁酸甜可口，百香果的果皮及果肉中均含有丰富的果胶、茶多酚、B族、C族维生素、葡萄糖、有机酸及六十多种芳香成分，百富含高级蛋白、高级脂肪。据科学预测，其果实含有人体所需17种氨基酸、多种维生素和类胡萝卜素，其中包括非常丰富的天然维他命C，每100克果汁中就含有维他命C为34.6毫克，还富含维命A、B1、B2等，另外还含有丰富的钙、磷、铁和多种氨基酸等物质及微量元素。可溶性固形物占5％-16％，总酸量为3.8％-4％，甜酸适中。营养价值很高，用它为原料，加工制成果汁、果露、果酱、果冻，风味独特。果皮可作饲料和提取果胶，根、茎、叶均可入药，有消炎止痛、活血强身、滋阴补肾、降脂降压、提神醒酒、消除疲劳、排毒养颜、增强免疫力等神奇保健作用。
目前，百香果果实除了当做水果生食，还可以加工制成果汁、果酱、果酒等。而以百香果为原料制备茶饮料还未见相关报道。
发明内容
本发明的目的就是提供全新的一种百香果松针茶饮料。具体包括：该茶饮料是由百香果果汁和松针汁液组成。先取百香果果浆并制备成果汁，同时采集其针叶为原料并对水熬制成松针汁液。接着将百香果果汁和松针汁液按量混合起来并搅拌均匀的得百香果松针茶茶饮料。本发明配方简单，制备工艺简单，制备出来的茶饮料不但适口性好，而且组方中的两种原料其功效相辅相成，所以制备出来的茶饮料能够强身健体、提高免疫力、延缓衰老、养颜美容，是一种上等的保健养生茶。本发明所制备而成的百香果松针茶饮料成本低，保健效果好，适用人群极为广泛，市场前景非常好。
所述的松针，为松树的叶。因其叶状似针，故称松针。通过现代技术对松针的测试发现：松针提取物富含糖类、粗蛋白、粗脂肪、多种氨基酸和多种微量矿元素、多种维生素、生物黄酮类物质、精油、叶绿素、不饱和脂肪酸、酶与辅酶等活性物质。松树药用的代表部位是松针，松针的药用成分高于松树的其他部位，不但含有大量生物黄酮类物质、前花青素，还富含叶绿素、多种维生素。松针提取物可用于扩张动脉血管，增加红血球携氧能力，促进血液循环，改善毛细血管的机能，提高免疫力，增加荷尔蒙的分泌，强精，使身体的组织年轻化。此外，松针中还富含了丰富的蛋白质、葡萄糖、维生素E、维生素B、维生素C等多种维生素还有钙、铁、锌、硒等多种微量矿物元素都是人体所必须的营养物质。松针作为绿色植物还还有丰富的叶绿素、胡萝卜素、膳食纤维等都是对人体非常有好处的营养元素。松针中还富含了珍贵的各种氨基酸、水溶性黄酮类和植物油脂等都对人体的某些疾病具有很好地治疗作用。从有关文献获悉，松针所含的各种物质及保健作用如下：
(1)松针还含有多种水溶性黄酮，其中包括在人体中活性极强、生物利用价值极高的前花青素，还有儿茶素以及多种不饱和脂肪酸；
(2)松针嫩芽有蛋白质、粗脂肪、维生素K及钙、磷、铁等各种矿物质和多种酶；
(3)松针含有的α-氨酪酸，可促进葡萄糖的分解，有降低血氨及促进脑代谢作用，使脑功能活络，具有降血压的作用；
(4)松针含有的苏氨酸是必需氨基酸，对维持人体氨基酸平衡起着重要作用；
(5)松针含有的辅氨酸是构成骨胶在蛋白质的主要材料，起着壮骨作用；
(6)松针含有的甘氨酸的人是必需氨基酸，在生物体内起到新陈代谢作用，抗酸、抗消化性胃溃疡病，可治疗忧郁症，能延缓肌肉的退化，对低血糖症有疗效。甘氨酸平衡对美容美体有特殊的效果，还能消除体味和口臭；
(7)松针含有的丙氨酸为泛酸，对于人的成长与代谢具有重要的作用；
(8)松针含有的甲硫氨酸对人体起到强化营养、弥补天然蛋白质不足、平衡氨基本作用；人体内甲硫氨酸平衡，可消除头发变脆、骨头变脆现象，与叶酸等合成，可以防御肿瘤的生成；
(9)松针含有酪氨酸是甲状腺荷尔蒙等生成原料，是生成黑色素的基础物质；酪氨酸平衡的人，神清气爽、心情愉悦。人体酪氨酸平衡，还可减少脂肪的堆积，有助于戒烟；
(10)松针含有的苯基丙氨酸亦是必需氨基酸，苯基丙氨酸在神经传导方面起着重大作用，它能控制疼痛，提高人的性欲，使人的饥饿感降低。苯基丙氨酸有助于提高成年人思维和行动的敏捷性；
(11)松针含有的树脂及单宁能够提高消化器官的功能；
(12)松针里含有的铜元素，每千克含铜元素3.5毫克。在血红蛋白合成中起一定活化作用。铜元素缺乏会引起骨质疏松症、关节炎；
(13)松针里含有的硒元素，虽人体的需求量不多，却很重要，硒也是世界上一致公认的抗癌元素，被誉为“抗癌之王”。硒与维生素E结合能维持心脏健康，中年人硒元素缺乏，会未老先衰，有的会提前出现更年期现象。如果人的头皮屑较多，往往也与硒元素缺乏有关。世界卫生组织提出：每人每天摄入0.05～0.2毫克的硒，就可大大减少癌症的发病率。硒元素还有拮抗汞、镉等剧毒重金属元素以及排毒的特殊功能；
(14)松针每千克含锌元素15毫克。锌元素是人体中最重要的抗衰老的元素，是食道癌的天敌；
(15)松针里含有的其他成分如甘油奎宁，具有降血糖的作用，可治糖尿病，而松香酸对于鸦片和尼古丁则具解毒的效果。松针提取物有排除体内尼古丁的特殊功效，所以常被加入特制的保健食品中供嗜烟者食用，戒烟效果明显；
(16)松针还有预防瘟疫、治疗中风口斜、关节痛、脚气(癣)、风疮、风牙肿痛、大风恶疮、阴囊湿痒等功能。
本发明是通过以下技术方案来实现的：
一种百香果松针茶饮料，技术方案在于：该茶饮料是由百香果果汁和松针汁液组成。
百香果果汁制备方法如下：
1、百香果采集：采集新鲜、无变质、成熟的百香果果实为原料。
2、原料果处理：把百香果果实割切成为若干瓣，然后将果皮和果浆进行分开。
3、粉碎：将果浆和其同等量的清水混合起来，然后放置于打浆机中进行粉碎得果汁原料液。
4、过滤：通过过滤将果汁原料液里的浆渣进行分离得百香果果汁。
松针汁液制备方法如下：
1、松针叶原料采集：采集周围无污染源、具有6年树龄以上松树其针叶为原料。
2、松针叶原料处理：将松针叶脱离枝干，接着将松针叶通过阴干至物料含水量低于10～12％，然后将松针切成1～2厘米的节段。
3、萃取：按100公斤水放20～25公斤松针叶的比例，先将水放置于加热容器中，然后再把松针叶添加到水中，接着对水进行加热至沸腾，并持续熬制至容器中的水溶液锐减至80公斤而得松针汁液。
百香果松针茶饮料制备方法如下：
1、原料配比：百香果果汁70～80％、松针汁液20～30％。
2、混合：将上述百香果汁和松针汁液混合起来并搅拌均匀得茶饮料原料液。
3、成品：将上述茶饮料原料液按量分装于包装瓶中得成品百香果松针茶饮料。
本发明既有如下优点：
1、本发明所提出的百香果松针茶饮配方简单，加工工艺简单，容易实施。
2、百香果汁酸甜可口，百香果的果皮及果肉中均含有丰富的果胶、茶多酚、B族、C族维生素、葡萄糖、有机酸及六十多种芳香成分，百富含高级蛋白、高级脂肪。松针富含糖类、粗蛋白、粗脂肪、多种氨基酸和多种微量矿元素、多种维生素、生物黄酮类物质、精油、叶绿素、不饱和脂肪酸、酶与辅酶等活性物质。而且含有大量生物黄酮类物质、前花青素，还富含叶绿素、多种维生素。松针提取物可用于扩张动脉血管，增加红血球携氧能力，促进血液循环，改善毛细血管的机能，提高免疫力，增加荷尔蒙的分泌，强精，使身体的组织年轻化。此外，松针中还富含了丰富的蛋白质、葡萄糖、维生素E、维生素B、维生素C等多种维生素还有钙、铁、锌、硒等多种微量矿物元素都是人体所必须的营养物质。松针作为绿色植物还还有丰富的叶绿素、胡萝卜素、膳食纤维等都是对人体非常有好处的营养元素。松针中还富含了珍贵的各种氨基酸、水溶性黄酮类和植物油脂等都对人体的某些疾病具有很好地治疗作用。通过实施本发明，将百香果果汁和松针汁液有机组合起来，两种原料的功效相辅相成，所以制备出来的茶饮料能够强身健体、提高免疫力、延缓衰老、养颜美容，是一种上等的保健养生茶。
3、通过实施本发明，制备而成的百香果松针茶饮料成本低，保健效果好，适用人群极为广泛，市场前景非常好。
具体实施方式
下面结合实施例对本发明的方法进一步说明。
一种百香果松针茶饮料，技术方案在于：该茶饮料是由百香果果汁和松针汁液组成。具体实施方式如下：
实施例1：
1、制备百香果果汁：
(1)百香果采集：采集新鲜、无变质、8～9成熟的百香果果实为原料；
(2)原料果处理：把百香果果实割切成为若干瓣，然后将果皮和果浆进行分开；
(3)粉碎：将果浆和其同等量的清水混合起来，然后放置于打浆机中进行粉碎得果汁原料液；
(4)过滤：通过过滤将果汁原料液里的浆渣进行分离得百香果果汁。
2、制备松针汁：
(1)松针叶原料采集：采集周围无污染源、具有6年树龄以上松树其针叶为原料；
(2)松针叶原料处理：将松针叶脱离枝干，接着将松针叶通过阴干至物料含水量低于10～12％，然后将松针切成1～2厘米的节段；
(3)萃取：按100公斤水放20～25公斤松针叶的比例，先将水放置于加热容器中，然后再把松针叶添加到水中，接着对水进行加热至沸腾，并持续熬制至容器中的水锐减至80公斤而得松针汁。
3、制备百香果松针茶饮料：
(1)原料配比：百香果果汁70％、松针汁液30％；
(2)混合：将上述百香果汁和松针汁液混合起来并搅拌均匀得茶饮料原料液；
(3)成品：将上述茶饮料原料液按量分装于包装瓶中得成品百香果松针茶饮料。
实施例2：
1、制备百香果果汁：
(1)百香果采集：采集新鲜、无变质、8～9成熟的百香果果实为原料；
(2)原料果处理：把百香果果实割切成为若干瓣，然后将果皮和果浆进行分开；
(3)粉碎：将果浆和其同等量的清水混合起来，然后放置于打浆机中进行粉碎得果汁原料液；
(4)过滤：通过过滤将果汁原料液里的浆渣进行分离得百香果果汁。
2、制备松针汁：
(1)松针叶原料采集：采集周围无污染源、具有6年树龄以上松树其针叶为原料；
(2)松针叶原料处理：将松针叶脱离枝干，接着将松针叶通过阴干至物料含水量低于10～12％，然后将松针切成1～2厘米的节段；
(3)萃取：按100公斤水放20～25公斤松针叶的比例，先将水放置于加热容器中，然后再把松针叶添加到水中，接着对水进行加热至沸腾，并持续熬制至容器中的水锐减至80公斤而得松针汁液。
3、制备百香果松针茶饮料：
(1)原料配比：百香果果汁80％、松针汁液20％；
(2)混合：将上述百香果汁和松针汁液混合起来并搅拌均匀得茶饮料原料液；
(3)成品：将上述茶饮料原料液按量分装于包装瓶中得成品百香果松针茶饮料。
Claims (1)
1.一种百香果松针茶饮料，其特征在于：该茶饮料是由百香果果汁和松针汁液组成；
所述的百香果果汁制备方法如下：
(1)百香果采集：采集新鲜、无变质、成熟的百香果果实为原料；
(2)原料果处理：把百香果果实割切成为若干瓣，然后将果皮和果浆进行分开；
(3)粉碎：将果浆和其同等量的清水混合起来，然后放置于打浆机中进行粉碎得果汁原料液；
(4)过滤：通过过滤将果汁原料液里的浆渣进行分离得百香果果汁；
所述的松针汁制备方法如下：
(1)松针叶原料采集：采集周围无污染源、具有6年树龄以上松树其针叶为原料；
(2)松针叶原料处理：将松针叶脱离枝干，接着将松针叶通过阴干至物料含水量低于10～12％，然后将松针切成1～2厘米的节段；
(3)萃取：按100公斤水放20～25公斤松针叶的比例，先将水放置于加热容器中，然后再把松针叶添加到水中，接着对水进行加热至沸腾，并持续熬制至容器中的水溶液锐减至80公斤而得松针汁液；
所述的百香果松针茶饮料制备方法如下：
(1)原料配比：百香果果汁70～80％、松针汁液20～30％；
(2)混合：将上述百香果汁和松针汁液混合起来并搅拌均匀得茶饮料原料液；
(3)成品：将上述茶饮料原料液按量分装于包装瓶中得成品百香果松针茶饮料。
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