CN104223220A - 乳酸决明子饮料 - Google Patents
乳酸决明子饮料 Download PDFInfo
- Publication number
- CN104223220A CN104223220A CN201310230923.1A CN201310230923A CN104223220A CN 104223220 A CN104223220 A CN 104223220A CN 201310230923 A CN201310230923 A CN 201310230923A CN 104223220 A CN104223220 A CN 104223220A
- Authority
- CN
- China
- Prior art keywords
- lactic acid
- beverage
- cassia seed
- preparing method
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 14
- 239000004310 lactic acid Substances 0.000 title claims abstract description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 title claims abstract description 13
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 241000894006 Bacteria Species 0.000 claims abstract description 5
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 4
- 244000241872 Lycium chinense Species 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 2
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 230000004438 eyesight Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 5
- 239000000706 filtrate Substances 0.000 abstract 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000004377 improving vision Effects 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 206010047571 Visual impairment Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000029257 vision disease Diseases 0.000 description 1
- 230000004393 visual impairment Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种乳酸决明子饮料及制备方法，其特征在于其配方及其制备方法：其组份是：决明子(炒)35g、金银花5g、菊花50g、甘草10g、焦山楂20g、枸杞子30g、白砂糖适量。其加工方法是：第一次加水12倍，煎煮1小时，第二次加水6倍，煎煮0.5小时，将两次煎煮的药汤合并，用纱滤布滤去残渣，得到粗过滤液，将所述粗过滤液置于蒸发器中蒸发至流浸膏状，加入4％乳酸菌搅拌均匀后，在温度20-25℃条件下发酵20-25天，经水稀释后，灭菌包装即成。本发明的优点在于：提供一种具有清肝明目、保护视力作用的纯天然中药材饮料，由于经过乳酸菌发酵，其维生素和氨基酸含量更高，效果更佳。
Description
技术领域
本发明属于饮料生产技术领域，具体涉及一种乳酸决明子饮料及制备方法。
背景技术
随着生活节奏的加快，人们平均每日用眼强度显著增大，过度的用眼，造成了眼部营养平衡失调，长期下去则导致视力下降。
发明内容
本发明所要解决的技术问题是提供一种具有清肝明目、保护视力作用的一种乳酸决明子饮料。实现上述目的所采取的技术方案是：一种乳酸决明子饮料，其特征在于其配方及其制备方法：其组份是：决明子( 炒)35g、金银花5g、菊花50g、甘草10g、焦山楂20g、枸杞子30g、白砂糖适量。其加工方法是：第一次加水12 倍，煎煮1小时，第二次加水6 倍，煎煮0.5 小时，将两次煎煮的药汤合并，用纱滤布滤去残渣，得到粗过滤液，将所述粗过滤液置于蒸发器中蒸发至流浸膏状，加入4％乳酸菌搅拌均匀后，在温度20-25℃条件下发酵20-25 天，经水稀释后，灭菌包装即成。
本发明的优点在于：提供一种具有清肝明目、保护视力作用的纯天然乳酸决明子饮料，由于经过乳酸菌发酵，其维生素和氨基酸含量更高，效果更佳。
具体实施方式
一种乳酸决明子饮料，其组份是：决明子( 炒)35g、金银花5g、菊花50g、甘草10g、焦山楂20g、枸杞子30g、白砂糖适量。其加工方法是：第一次加水12 倍，煎煮1小时，第二次加水6 倍，煎煮0.5 小时，将两次煎煮的药汤合并，用纱滤布滤去残渣，得到粗过滤液，将所述粗过滤液置于蒸发器中蒸发至流浸膏状，加入4％乳酸菌搅拌均匀后，在温度20-25℃条件下发酵20-25 天，经水稀释后，灭菌包装即成。
Claims (1)
1.一种乳酸决明子饮料，其特征在于其配方及其制备方法：其组份是：决明子( 炒)35g、金银花5g、菊花50g、甘草10g、焦山楂20g、枸杞子30g、白砂糖适量；其加工方法是：第一次加水12 倍，煎煮1小时，第二次加水6 倍，煎煮0.5 小时，将两次煎煮的药汤合并，用纱滤布滤去残渣，得到粗过滤液，将所述粗过滤液置于蒸发器中蒸发至流浸膏状，加入4％乳酸菌搅拌均匀后，在温度20-25℃条件下发酵20-25 天，经水稀释。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310230923.1A CN104223220A (zh) | 2013-06-10 | 2013-06-10 | 乳酸决明子饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310230923.1A CN104223220A (zh) | 2013-06-10 | 2013-06-10 | 乳酸决明子饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223220A true CN104223220A (zh) | 2014-12-24 |
Family
ID=52212827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310230923.1A Pending CN104223220A (zh) | 2013-06-10 | 2013-06-10 | 乳酸决明子饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223220A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839813A (zh) * | 2015-03-30 | 2015-08-19 | 孙村镇中药材种植技术协会 | 一种有助于促进儿童骨骼生长发育的部分发酵海藻枸杞汁液及其制备方法 |
| CN105707595A (zh) * | 2016-02-02 | 2016-06-29 | 田家丰 | 一种防治电脑干眼症的饮品及其制备方法 |
| CN108882730A (zh) * | 2017-01-19 | 2018-11-23 | 陈云 | 一种调节人体肠胃机能的饮品 |
-
2013
- 2013-06-10 CN CN201310230923.1A patent/CN104223220A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839813A (zh) * | 2015-03-30 | 2015-08-19 | 孙村镇中药材种植技术协会 | 一种有助于促进儿童骨骼生长发育的部分发酵海藻枸杞汁液及其制备方法 |
| CN105707595A (zh) * | 2016-02-02 | 2016-06-29 | 田家丰 | 一种防治电脑干眼症的饮品及其制备方法 |
| CN108882730A (zh) * | 2017-01-19 | 2018-11-23 | 陈云 | 一种调节人体肠胃机能的饮品 |
| CN108882730B (zh) * | 2017-01-19 | 2021-10-01 | 陈云 | 一种调节人体肠胃机能的饮品 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |