CN1042193C - Dandelion beverage and its prepn. - Google Patents
Dandelion beverage and its prepn. Download PDFInfo
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- CN1042193C CN1042193C CN94116417A CN94116417A CN1042193C CN 1042193 C CN1042193 C CN 1042193C CN 94116417 A CN94116417 A CN 94116417A CN 94116417 A CN94116417 A CN 94116417A CN 1042193 C CN1042193 C CN 1042193C
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Abstract
The present invention relates to a dandelion beverage with natural plants-dandelions as main raw materials and a preparation method thereof. According to the traditional Chinese theory of medicine and food isogeny, the traditional Chinese medicine and pharmacy principle and the modern beverage technical skill, the beverage is prepared from certain components according to certain proportion. The dandelion beverage has no additive pigment by utilizing the natural golden yellow color of original plants, has the advantages of unique flavor and pleasant mouth feel, and overcomes the defect of poor mouth feel of common health care beverages. More importantly, the dandelion beverage is capable of replenishing Fe, Ca, protein, vitamins, etc. desired by human bodies, and has the efficiency of detoxicating food toxins, eliminating heat toxins, clearing heat from the throat, benefiting the throat and benefiting oral health.
Description
The present invention relates to health beverage and preparation method, be mainly the employing natural plants---Herba Taraxaci is the method that one of raw material prepares the dandelion series beverage.
Herba Taraxaci has another name called Pu Gongcao, Herba crotalariae albidae, because of this plant blade root gives birth to, and the face of land of crawling, give birth on the single top of golden yellow head inflorescence, spends the back by umbrella white pappus, so gain the name.This plant is distributed widely between hillside, roadside, riverbank sand ground and field, and all there is higher value at each position of its Herb: contain taraxol, choline, organic acid, fructose, sucrose, glucose, abundant Vc, Vd, carotene etc.Tang Materia Medica record: " sweet in the mouth, flat, nontoxic ".Compendium of Material Medica record: the north and south in Herba Violae, river is a lot of, and little section cloth ground scatters and gives birth to, and the stem and leaf titbit is also as Herba Lactucae versicoloris, but microtia, tender Seedling is edible; Crow beard and hair, strengthening bone and muscle.China rural area is among the people often fries in shallow oil water with tender Seedling and drinks for herbal tea, heat-clearing and toxic substances removing, and it is edible also to do wild herbs.The Herba Taraxaci sweet-bitter flavor, property is flat to be slightly cold, heat-clearing and toxic substances removing, diuresis, infection cures cold, pharyngitis, but Detoxicating food-poisoning again has higher edibility simultaneously, is a kind of medicinal and edible plant.
At present, the Herba Taraxaci product development only limits to medical products such as tablet, syrup, injection, and when medical, people have psychological burden, and still do not have on the dandelion beverage series products market.
Herba Taraxaci is slightly bitter, and bilgy odour is denseer, does not have a liking for local flavor.The present invention is with feverfew Herba Taraxaci (Taraxacum mongolicum Hand.Mazz.), [comprising that also alkali ground Herba Taraxaci, different luxuriant Herba Taraxaci, hot river Herba Taraxaci, Tibet Herba Taraxaci etc. belong to equivalent plant together simultaneously] is one of raw material, according to China's tradition integration of edible and medicinal herbs theory, adopt processing of medical material technology and modern beverage processing technology, formulated by certain production technology, certain composition.The good functional type dandelion beverage that has flavour and mouthfeel is the new kind of beverage products development, adapts to people's living habit, in enjoyment of drinking and enjoyment, and reaches the purpose of nourishing healthy and medical treatment.
The present invention is by orthobiosis and health care, avoid sugared personage and common personage, the needs that people's living habit is different with season, designed the natural juice of flavor type and health, liquid, solid series dandelion beverage, maintenance utilizes the natural golden yellow color and luster of Herba Taraxaci and does not add any pigment, adopt the allotment of natural flavorant rather than chemical correctives, overcome the shortcoming of general health beverage mouthfeel difference, the more important thing is the Fe that can replenish needed by human body, Ca and protein, vitamin etc., take in Detoxicating food-poisoning concurrently, heat-transformation, poison, pharynx-clearing throat-benefiting and oral cavity health effect are a kind of new natural function beverages.
It is that unique raw material carries out that flavor type dandelion beverage characteristics are in the course of processing with Herba Taraxaci, and two indexs of nutrition and the mouthfeel of giving prominence to the key points require mouthfeel to have tangible Herba Taraxaci flavour.
The characteristics of health dandelion beverage are with the Herba Taraxaci to be primary raw material, also have been equipped with medicinal and edible plants such as Flos Lonicerae, Flos Chrysanthemi, Radix Glycyrrhizae, make this beverage that mouthfeel preferably not only be arranged, and have more given prominence to its health-care effect.Herba Taraxaci is bitter sweet cold.Go into bright, lunar two warps of sun; Flos Lonicerae is sweet cold, does not have through not going into, with the effect with heat-clearing and toxic substances removing, eliminating carbuncle infections, pharynx-clearing throat-benefiting; The two matches, and has improved mouthfeel first, second is required to be mutually with helping effects such as its heat-clearing and toxic substances removing, has strengthened health-care effect.Flos Chrysanthemi is sweet, cool, delicate fragrance, has dispelling wind, heat clearing away, liver heat removing and eyesight improving effect, with for assisting a ruler in governing a country material, not only tart up, improve mouthfeel, also increased health-care effect; Radix Glycyrrhizae is sweet flat, has the property of neutralization, the merit of conciliations, more than three flavors be cold, be equipped with Radix Glycyrrhizae and not only can tremble with fear, and can help the merit of its heat-clearing and toxic substances removing with it.
Explanation respectively below the manufacture method of dandelion series beverage.
The taraxacum juice beverage is exactly the active ingredient of leaching or extracting wherein, removes insoluble compositions such as cellulose wherein, is condensed into small amount of liquid and forms through allotment.Have be convenient to take, effect is obvious, easily stores the characteristics of transportation, can drink according to hobby dilution separately for consumer simultaneously.Another characteristics of this product are to add natural non-sugar sweeteners such as stevioside, protein sugar in the allotment, belong to low heat energy beverage, be particularly suited for sugar avoiding patient, special diabetes, hyperpietic enjoy, and have health-care effects such as heat-clearing and toxic substances removing, pharynx-clearing throat-benefiting simultaneously again.
The taraxacum juice beverage is divided into two kinds of flavor type and healths again.Its production technology (two kinds except that batching difference illustrates respectively, all the other universal methods are the grass row no longer respectively) is as follows:
One, selected materials
Select the tender Seedling of pollution-free, no disease and pest Herba Taraxaci for use, excavate at flower or when just spending, roguing is selected, cleans with clear water, dries in the shade or dries standbyly, all can produce throughout the year.
Two, batching is cleaned
Flavor type: take by weighing a certain amount of high-quality Herba Taraxaci raw material, clean with clear water.
Health: select raw materials such as the exsiccant Herba Taraxaci of high-quality, Flos Lonicerae, Flos Chrysanthemi, Radix Glycyrrhizae in following ratio compatibility:
Herba Taraxaci 65%, Flos Lonicerae 20%, Flos Chrysanthemi 10%, Radix Glycyrrhizae 5% with above raw material mix homogeneously, is cleaned with clear water.
Three, a water is carried
Raw material after cleaning is added in the extraction pot (jar), add water logging and do not have 15-20cm, rapid heated and boiled 30-60 minute then, the abundant stripping of easy water-soluble active ingredient was left standstill then, is filtered.
Four, secondary water is carried
After water carried filter raw material slag down and continue water boil 30-60 minute, leave standstill, filter.
Five, ethanol extraction
Raw material slag after secondary water is carried adds the adequate amount of ethanol dipping again, filters then, reclaims ethanol.
Six, concentrate
Twice aqueous extract and ethanol extract are fully mixed, be concentrated into and be equivalent to contain Herba Taraxaci dry product 20 ± 1g among every 100ml, promptly be equivalent to fresh Herba Taraxaci natural juice (because of the fresh Herba Taraxaci moisture content is 80%-85%, 1g Herba Taraxaci dry product is equivalent to the fresh Herba Taraxaci near 5g).
Seven, allotment
In concentrated solution, add protein sugar 0.02-0.03% respectively, stevioside 0.02-0.025% allotment, last adding citric acid is an amount of, and the pH value of natural juice is transferred to 3.5-4.
Eight, fill sterilization
Nine, package storage
The liquid type dandelion beverage is meant that taraxacum juice (mixing lixiviating solution) content is not less than 2.5%, is solvent with water, the liquid beverage through forming with allotment such as sucrose.The characteristics that not only have general beverage, the effect of have heat clearing away again concurrently, drive away summer heat, detoxifying.Also be divided into two kinds of flavor type and healths, its preparation technology (two kinds except that the batching need not punish do not mentionlet alone bright, all the other universal methods are single-row no longer respectively) as follows:
One, raw material pre-treatment (selected materials)
Select the tender Seedling of Herba Taraxaci pollution-free, no disease and pest for use.Excavate at flower or when just spending, roguing is selected, and flush away earth dries or dries standbyly, all can produce throughout the year.
Two, the preparation of taraxacum juice (lixiviating solution)
1, materials clean (batching)
Flavor type: take by weighing a certain amount of high-quality Herba Taraxaci raw material, clean with clear water.
Health except that Herba Taraxaci, dry product raw materials such as alternative high-quality Flos Lonicerae, Flos Chrysanthemi, Radix Glycyrrhizae, in following ratio compatibility:
Herba Taraxaci 65%, Flos Lonicerae 20%, Flos Chrysanthemi 10%, Radix Glycyrrhizae 5% with above raw material mix homogeneously, is cleaned with clear water.
2, extract
Raw material after cleaning is added extraction pot (in jar), add water logging and do not have 15-20cm, water carries twice, and boil extraction time is 30-60 minute at every turn, leaves standstill, filters; Raw material slag after secondary water is carried adds an amount of alcohol dipping again and extracts, and filters then, reclaims ethanol.Three filtrates are merged.
3, concentrate
Merging filtrate is fully mixed, is concentrated into that to be equivalent to contain the Herba Taraxaci dry product among every 100ml be 20 ± 1g, taraxacum juice (mixing lixiviating solution).It is standby to be up to the standards.
Three, invert syrup preparation
Water is added in the jacketed pan, boil, in sugared 1: the ratio of water 1.5 is put into sucrose, and little boiling promptly adds stevioside and citric acid (addition serves as according to the conversion addition with the requirement of proportion scale all), and the heat filter gets syrup, and it is standby to be up to the standards.
Four, preparation
(1) proportion scale: taraxacum juice (mixing lixiviating solution) 2.5-3.0%, sucrose 6-6.5%, stevioside 0.015-0.02%, citric acid 0.1%, all the other are water.
(2) after filtration, after the sterilization, taraxacum juice (mixing lixiviating solution), syrup and water evenly allocated by charge ratio (, can in this technology, add through clean CO2 or sodium bicarbonate as the processing cola beverages with tap water.)
Five, canned, packing, store
Jar (bottle) after sterilization, cleaning, is carried out quantitative filling as required under aseptic condition, after capping, leak detection, the packing, product inspection, storage.
The solid dandelion beverage is to be primary raw material with the Herba Taraxaci.After extracting, concentrating, add excipient and make powdery, graininess and bulk, lamellar beverage, have characteristics easy to carry, that consumption is random, Instant Drinks are convenient, suitable for four seasons, powdery and graininess can be directly towards molten, bulk and lamellar are then because this kind beverage itself is with health role to oral system, not only can be directly towards molten, and can containing, take more convenient better effects if.The Herba Taraxaci solid beverage divide two kinds of flavor type and healths (two kinds except that the batching different illustrate respectively, all the other universal methods are single-row no longer respectively).
1, selected materials
Select the tender Seedling of pollution-free, no disease and pest Herba Taraxaci, excavate at flower or when just spending, roguing is selected, cleans with clear water, dries in the shade or dries standbyly, all can produce throughout the year.
2, batching is cleaned
Flavor type: take by weighing a certain amount of high-quality Herba Taraxaci raw material, clean with clear water.
Health: select raw materials such as the exsiccant Herba Taraxaci of high-quality, Flos Lonicerae, Radix Glycyrrhizae, in following ratio compatibility: Herba Taraxaci 65%, Flos Lonicerae 20%, Flos Chrysanthemi 10%, Radix Glycyrrhizae 5% with above raw material mix homogeneously, is cleaned with clear water.
3, extract, concentrate
Raw material after cleaning is added in the extraction pot (jar), add water logging and do not have 15-20cm, water carries twice, boils to leave standstill in 30-60 minute at every turn, filters; Raw material slag after the second extraction adds an amount of ethanol lixiviate again, filters then, reclaims ethanol.Three filtrates are merged; Then merging filtrate is fully mixed, be concentrated into the clear paste of relative density 1.35 ± 0.05, passed examination is standby.
4, allotment, moulding
Get 1 times of Herba Taraxaci clear paste, add 3 times of excipient cane sugar powders, dextrin 1.5-1.75 doubly reaches the adequate amount of ethanol allotment.Behind the powdery solid Beverage Service, drying, pulverizing, moisture content≤5% required; Behind the granular solids Beverage Service, in time carry out pelletize, the Herba Taraxaci suspending beverage of molding is placed the exsiccator dried, make moisture content≤5%; Pelletize behind lamellar or the blocks of solid Beverage Service, drying, after tabletting (piece).
5, packing, storage
The solid dandelion beverage is quantitatively sealed packing, storage according to different cultivars.List of references: 1, food component table People's Health Publisher in May, 1981 third edition 2, Pharmacopoeia of People's Republic of China
One one 3 of People's Health Publisher's nineteen ninety version, Chinese medicine dictionary Shanghai science tech publishing house
In June, 1986 front page
Claims (7)
1, a kind of preparation method of taraxacum juice beverage, main material are natural plants " Herba Taraxaci ", and its preparation method thing is levied:
(1), selected materials
Select the tender Seedling of pollution-free, no disease and pest Herba Taraxaci for use, excavate, go selectedly extremely, clean, dry in the shade or dry standbyly, all can produce throughout the year with clear water at flower or when just spending,
(2), batching is cleaned
Take by weighing a certain amount of high-quality Herba Taraxaci raw material, clean with clear water,
(3), a water is carried
Raw material after cleaning is added in the extraction pot (jar), add water logging and do not have 15-20cm, rapid heated and boiled 30-60 minute then, make the abundant stripping of active ingredient soluble in water, leave standstill then, filter,
(4), secondary water is carried
After water carried filter raw material slag down and continue water boil 30-60 minute, leave standstill, filter,
(5), ethanol extraction
Raw material slag after secondary water is carried adds the adequate amount of ethanol dipping again, filters then, reclaims ethanol,
(6), concentrate
Twice aqueous extract and ethanol extract are fully mixed, are concentrated into and are equivalent to contain Herba Taraxaci dry product 20 ± 1g among every 100ml, promptly be equivalent to fresh Herba Taraxaci natural juice,
(7), allotment
In concentrated solution, add protein sugar 0.02-0.03% respectively, stevioside 0.02-0.025% allotment, last adding citric acid is an amount of, and the pH value of natural juice is transferred to 3.5-4,
(8), fill sterilization
(9), package storage.
2, the preparation method of taraxacum juice according to claim 1 is characterized in that in raw material also can 2 adding Flos Lonicerae, Flos Chrysanthemi and Radix Glycyrrhizaes, makes the better taraxacum juice beverage of health-care effect,
Its material combination ratio is:
Herba Taraxaci 65%, Flos Lonicerae 20%, Flos Chrysanthemi 10%, Radix Glycyrrhizae 5% with above high-quality dried feed mix homogeneously, is cleaned with clear water.
3, a kind of preparation method of common liq type dandelion beverage, main material are natural plants " Herba Taraxaci ", its preparation method feature:
(1), raw material pre-treatment
Select the tender Seedling of Herba Taraxaci pollution-free, no disease and pest for use, excavate at flower or when just spending, roguing is selected, and flush away earth dries or dries standbyly, all can produce throughout the year,
(2), the preparation of taraxacum juice
Materials clean: take by weighing a certain amount of high-quality Herba Taraxaci raw material, clean with clear water,
Extract: the raw material after will cleaning adds in the extraction pot (jar), adds water logging and does not have 15-20cm, and water carries twice, and boil extraction time is 30-60 minute at every turn, leave standstill, filter, the raw material slag after secondary water is carried adds an amount of alcohol dipping again and extracts, and filters then, reclaim ethanol, three filtrates are merged
Concentrate: merging filtrate is fully mixed, is concentrated into that to be equivalent to contain the Herba Taraxaci dry product among every 100ml be 20 ± 1g, taraxacum juice, it is standby to be up to the standards,
(3), invert syrup preparation
Water is added in the jacketed pan, boils, in sugar 1: the ratio of water 1.5 sucrose that discharges water, little boiling promptly adds stevioside and citric acid, the heat filter, syrup, it is standby to be up to the standards,
(4), preparation
Proportion scale: taraxacum juice 2.5-3.0%, sucrose 6-6.5%, stevioside 0.015-0.02%, citric acid 0.1%, all the other are water.
With tap water after filtration, the sterilization after, taraxacum juice, syrup and water are evenly allocated by charge ratio,
(5), canned, packing, store
Jar (bottle) after sterilization, cleaning, is carried out quantitative filling as required under aseptic condition, after capping, leak detection, the packing, product inspection, storage.
4, the preparation method of dandelion beverage according to claim 3 is characterized in that also can adding Flos Lonicerae, Flos Chrysanthemi and Radix Glycyrrhizae in raw material, makes the better common liq type of health-care effect dandelion beverage,
Its material combination ratio is: Herba Taraxaci 65%, and Flos Lonicerae 20%, Flos Chrysanthemi 10%, Radix Glycyrrhizae 5% with above high-quality dried feed mix homogeneously, is cleaned with clear water.
5,, it is characterized in that the CO2 or the sodium bicarbonate that also can add through washing are processed into the cola type dandelion beverage in raw material according to the preparation method of claim 3 or 4 described dandelion beverages.
6, a kind of preparation method of solid type dandelion beverage, main material are natural plants " Herba Taraxaci ", and its preparation feature is:
(1), selected materials
Select the tender Seedling of pollution-free, no disease and pest Herba Taraxaci, excavate at flower or when just spending, roguing is selected, cleans with clear water, dries in the shade or dries standbyly, all can produce throughout the year,
(2), batching is cleaned
Take by weighing a certain amount of high-quality Herba Taraxaci raw material, clean with clear water,
(3), extract, concentrate
Raw material after cleaning is added in the extraction pot (jar), add water logging and do not have 15-20cm, water carries twice, boils to leave standstill in 30-60 minute at every turn, filters, and the raw material slag after the second extraction adds an amount of ethanol lixiviate again, filters then, reclaims ethanol, with three filtrates merging; Then merging filtrate is fully mixed, be concentrated into the clear paste of relative density 1.35 ± 0.05, passed examination is standby,
(4), allotment, moulding
Get 1 times of Herba Taraxaci clear paste, add 3 times of excipient cane sugar powders, dextrin 1.5-1.75 doubly reaches the adequate amount of ethanol allotment,
The powdery solid beverage: after the allotment, dry, pulverizing is a phase, requires moisture content≤5%,
The granular solids beverage: after the allotment, in time carry out pelletize, the Herba Taraxaci suspending beverage of molding is placed the exsiccator dried, make moisture content≤5%,
Lamellar or blocks of solid beverage: the pelletize of allotment back, drying, after tabletting (piece),
(5), packing, storage
The solid dandelion beverage is quantitatively sealed packing, storage according to different cultivars.
7, the preparation method of dandelion beverage according to claim 6 is characterized in that also can adding Flos Lonicerae, Flos Chrysanthemi and Radix Glycyrrhizae in the raw material, makes the better solid type dandelion beverage of health-care effect,
Its material combination ratio is:
Herba Taraxaci 65%, Flos Lonicerae 20%, Flos Chrysanthemi 10%, Radix Glycyrrhizae 5% with above high-quality dried feed mix homogeneously, is cleaned with clear water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94116417A CN1042193C (en) | 1994-09-24 | 1994-09-24 | Dandelion beverage and its prepn. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94116417A CN1042193C (en) | 1994-09-24 | 1994-09-24 | Dandelion beverage and its prepn. |
Publications (2)
| Publication Number | Publication Date |
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| CN1106235A CN1106235A (en) | 1995-08-09 |
| CN1042193C true CN1042193C (en) | 1999-02-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN94116417A Expired - Fee Related CN1042193C (en) | 1994-09-24 | 1994-09-24 | Dandelion beverage and its prepn. |
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| CN1087243A (en) * | 1992-11-27 | 1994-06-01 | 哈尔滨高新技术发展总公司 | Health drink |
| CN1092953A (en) * | 1993-03-27 | 1994-10-05 | 杜振文 | The production method of taraxacum health beverage |
| CN1092948A (en) * | 1993-03-27 | 1994-10-05 | 杜振文 | The extracting method of taraxacum juice |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1087243A (en) * | 1992-11-27 | 1994-06-01 | 哈尔滨高新技术发展总公司 | Health drink |
| CN1092953A (en) * | 1993-03-27 | 1994-10-05 | 杜振文 | The production method of taraxacum health beverage |
| CN1092948A (en) * | 1993-03-27 | 1994-10-05 | 杜振文 | The extracting method of taraxacum juice |
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| CN1106235A (en) | 1995-08-09 |
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