CN1118220A - Chrysanthmum-cattail ice tea and its production - Google Patents
Chrysanthmum-cattail ice tea and its production Download PDFInfo
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- CN1118220A CN1118220A CN 95106971 CN95106971A CN1118220A CN 1118220 A CN1118220 A CN 1118220A CN 95106971 CN95106971 CN 95106971 CN 95106971 A CN95106971 A CN 95106971A CN 1118220 A CN1118220 A CN 1118220A
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Abstract
The tea series including bag tea, instant solid tea and liquid tea is made of Bingling herb, dandelion herb, chrysanthemum flower, etc. and is rich in Ca, Fe and natural anticancer components. It features having medical functions of antipyresis, detoxication, resisting infection and improving immunity.
Description
The present invention relates to a kind of new type of health tea series beverage and preparation method thereof, especially utilize the method for natural plants preparation " Chrysanthmum-cattail ice tea " series function drinks such as rabdosia rubesens (Rabdosia rubescens, ice slush flower), dandelion, chrysanthemum.
Rabdosia rubesens (Rabdosia rubescens) Rabdosia rubescens (Hemsl) Hara, have another name called that ice slush is colored, snowflake is careless, this plant is because of the bottom-up a string ice slush sheet as thin as cicada's wings that condenses of its stem in winter, meet dust storm and do not fall, silver-shiny under the sunlight, sparkling and crystal-clear colourful, far seem titbit, being rich in mystery flavour and gaining the name, is to adopt natural anti-cancer plant newly developed in recent years.The 1977 annual income Pharmacopoeias of the People's Republic of China were listed in " Chinese local and special products complete works " in 1978.The Rabdosia rubescens bitter, cold in nature, functions such as clearing heat and detoxicating, promoting blood circulation and stopping pain, cancer-resisting are arranged.The Henan oesophagus that is used for the treatment of among the people---cardia cancer.The flower of Rabdosia rubescens is a lavender sympodium garden awl inflorescence, and flavor is fragrant, bitter, sweet.
Dandelion: belong to composite family, it is sweet to distinguish the flavor of, little hardship, and property is flat, and clearing heat and detoxicating, anti-infective, antitumor, Detoxicating food-poisoning has higher nutritive value again, and folk tradition is fried in shallow oil water with this and is drunk for cold tea.
Chrysanthemum: be traditional medicine food dual-purpose breed, have dispelling wind, dispel the heat, make eye bright, detoxication, also can pacify stomach, Li Wumai., free from admixture complete, bright-colored with flower, gas delicate fragrance, sweet person are good.With camomile is best.
The Rabdosia rubescens medical product of having developed has tablet, syrup, and people have psychological burden when medical; The health protection product has ice slush tea, ice slush health protection tea, 'Donglingcao ' buccal tablets, and does not have " Chrysanthmum-cattail ice tea " beverage series.
The design of " Chrysanthmum-cattail ice tea " and exploitation are intended to found a kind of energy type of attacking tea-drinking of novel concept, advance the revolution on world's tea-drinking history.
Chrysanthmum-cattail ice tea is a basic material with rabdosia rubesens, dandelion, chrysanthemum, has also added Radix Glycyrrhizae, peppermint etc.These raw materials cold tea of all doing among the people, general independent use, function is single.Present technique by the healthy cold tea of the many kinds of retrofit exploitation multifunctional seriesization, adapts to people's daily life different needs then with all plant sciences and organic cooperation.The Rabdosia rubescens flavor is extremely bitter, cold in nature, clearing heat and detoxicating, promoting blood circulation and stopping pain, cancer-resisting.Dandelion flavor is sweet, little hardship, and property is flat, heat-clearing poison, Detoxicating food-poisoning, detumescence nuclear, purging intense heat and not injuring one's stomach; The crow beard and hair strengthens the bone, and has the nutritious tonifying effect.Chrysanthemum is sweet, cool, delicate fragrance, and the effect of have wind-dispelling heat-dissipating, clearing liver and improving vision is good with camomile.Three's help that matches is complementary, covers the hardship of Rabdosia rubescens first, improves mouthfeel, and the antipyretic and antidote functions of second helping each other strengthens health-care efficacies such as protecting the strong larynx of making an uproar, three can avoid the single rabdosia rubesens excessively cold to cut down stomach worn-out, have the nourishing effect simultaneously again.The Radix Glycyrrhizae of adding: sweet, flat and middle emergency, coordinating the drug actions of a prescription, antidote poison, food poison, quench the thirst, nourishing the stomach; The peppermint of adding: hot, fragrant, cool, the heat radiation detoxifcation.Adding these two kinds of compositions mainly is in order to be in harmonious proportion mouthfeel, to strengthen effect simultaneously.
The characteristics of Chrysanthmum-cattail ice tea are its comprehensive nutrition; be rich in Fe, Ca and the anticancer composition of needed by human; the poison of dispelling can dispel the heat; pharynx-clearing throat-benefiting, human body can be nourished again in clean oral cavity; strengthen immunologic function; be suitable for the noise worker and protect the larynx of making an uproar, the high pollution operator purifies health, and the habits of smoking and alcohol drinking person dispels, and poison relieves the effect of alcohol and the usefulness of cancer patient's dietotherapy.Three kinds of formulations of Chrysanthmum-cattail ice tea are all utilized situation branch plain edition, refined type and elite tailored version by the classification of rabdosia rubesens raw material.Plain edition: the cauline leaf with rabdosia rubesens is a raw material; Refined type: the pure leaf with rabdosia rubesens is a raw material; The elite tailored version: the inflorescence with rabdosia rubesens is raw material (allowing a small amount of leaf, stalk to exist).
Explanation respectively below the preparation method of Chrysanthmum-cattail ice tea:
Bag alveolitoid Chrysanthmum-cattail ice tea is meant that with raw materials such as rabdosia rubesens, dandelions through the tea in bag of preparing, processing, its preparation technology is as follows respectively after complete (fry cream or steam blue or green) handles:
One, selected materials
The Rabdosia rubescens pollution-free, no disease and pest of gathering, according to Various Seasonal, the spring and summer pure leaf of gathering, gather respectively in 8-September of autumn cauline leaf and inflorescence.Impurity elimination is selected respectively, dries, and classification is deposited standby.Excavate when dandelion should or just be spent at flower, require pollution-free, no disease and pest, impurity elimination is selected, usefulness clear water flush away earth dries standby.The equal impurity elimination of required other raw materials is selected, and dry product is standby.
Two, clean
Use the water purification soaking and washing clean respectively rabdosia rubesens and dandelion.
Three, complete
Rabdosia rubesens and the dandelion cleaned are drenched the branch that anhydrates respectively, drop into the cage chamber respectively separately or steam car, treat that water boils, saturated timing of water vapour, steamed blue or green 30-40 minutes.Also the raw material after the cleaning can be drenched the branch that anhydrate, drop into 120-200 ℃ the middle fried green of pot (stove), should constantly stir-fry, require to fry and spare, fry thoroughly.
Four, drying
The raw material that completed is put clean place respectively to be dried in the air, dries or dry under 75 ± 5 ℃ of conditions.
Five, section (pulverizing)
Variously cutting into slices respectively or pulverize through the raw material that cleans required, is advisable to be no more than 2mm in fannings sheet footpath.
Six, batching
To prepare in proportion through section (pulverizing) raw material excessively: rabdosia rubesens (plain edition: cauline leaf, refined type: pure leaf, the elite tailored version: inflorescence) 60%, dandelion 26-28%, chrysanthemum 5%, Radix Glycyrrhizae 3-4%, peppermint 3-4%.Strengthen as need, effect also can add an amount of honeysuckle and borneol, will prepare burden and fully stir, and allotment evenly.
Seven, dry sterilization
Formulation is placed under 125 ± 5 ℃ of conditions, and dry sterilization 30 minutes requires moisture content＜9%.
Eight, packing
With packaging machine of tea bag or artificial quantitatively packing, be advisable with the 1g/ bag.
Nine, package storage
Pack, dry storage.
Instant solid type Chrysanthmum-cattail ice tea is a basic components with its bag alveolitoid composition of raw materials, after extracting, concentrating, adds excipient and makes the highly finished product of shapes such as powdery, graininess, sheet, bulk, have easy to carry, consumption arbitrarily, Instant Drinks characteristics easily.Powdery and graininess can be directly towards molten, and block and sheet is then with health role to oral cavity, throat, esophagus system owing to this tea itself, not only can be, and can containing towards molten, take more convenient, better effects if.This product bath is instant, does not have recrement, is its characteristic with " pure ".
1, selected materials
The winter Ling Ge pollution-free, no disease and pest that gathers, according to Various Seasonal, the spring and summer pure leaf of gathering, do not gather 8-9 minutes months autumns cauline leaf and inflorescence.Impurity elimination is selected respectively, dries, and classification is deposited standby.Excavate when dandelion should or just be spent at flower, require pollution-free, no disease and pest, impurity elimination is selected, usefulness clear water flush away earth dries standby.The equal impurity elimination of required other raw materials is selected, and dry product is standby.
2, batching is cleaned
With the raw material of selected mistake in following ratio compatibility: Rabdosia rubescens (plain edition: cauline leaf, refined type: pure leaf, the elite tailored version: inflorescence) 60%, dandelion 26-28%, chrysanthemum 5%, Radix Glycyrrhizae 3-4%, peppermint 3-4%.Strengthen effect as need and also can add an amount of honeysuckle and borneol.Above raw material is mixed, clean with clear water.
3, extract, concentrate
Raw material after cleaning is added in the extraction pot (jar), add water logging and do not have 15-20cm, water is carried three times, each 30-60 minutes, leave standstill, after filtration or water are carried twice, in the raw material slag, add ethanol again, lixiviate once, filter, with three filter silk trees also, be concentrated into 20g/100ml, be the clear cream that every 100ml filtrate contains feed proportioning 20g, it is standby to be up to the standards.
4, allotment, moulding
Get 1 times of the clear cream of Chrysanthmum-cattail ice tea, add 3 times of excipient sucrose, 1.5 times in dextrin and adequate amount of ethanol are evenly allocated.The powdery instant tea is after allotment, and dry, pulverizing gets final product, and requires moisture content≤5%; Graininess: the granulation in time of allotment back, drying makes moisture content≤5%; Sheet or bulk: the granulation of allotment back, drying, after compressing tablet (piece).
5, packing, storage
Instant type Chrysanthmum-cattail ice tea according to the quantitative packing of different cultivars, is sealed, stores.
Liquid-type " Chrysanthmum-cattail ice tea " can divide concentrated type and hobby flavor type two classes by the different needs of mouthfeel and consumption.Concentrate that the original flavor type is meant picking of raw material, preparation, extraction, the liquid cold tea after concentrating, can dilute separately to drink to keep original local flavor, but sugaring again, add water or arbitrarily transfer drink with goods such as milk, fruit juice, peak honey; The hobby flavor type is meant concentrated original flavor type continued to process and is modulated into the cold tea type beverage of directly drinking, drink more convenient, the more easypro suitable characteristics of mouthfeel.
Liquid concentration original flavor type Chrysanthmum-cattail ice tea preparation method:
1, selected materials
The Rabdosia rubescens pollution-free, no disease and pest of gathering, according to Various Seasonal, the spring and summer pure leaf of gathering, gather respectively in 8-September of autumn cauline leaf and inflorescence.Impurity elimination is selected respectively, dries, and classification is deposited standby.Excavate when dandelion should or just be spent at flower, require pollution-free, no disease and pest, impurity elimination is selected, usefulness clear water flush away earth dries standby.The equal impurity elimination of required other raw materials is selected, and dry product is standby.
2, batching is cleaned
With the raw material of selected mistake in following ratio compatibility: Rabdosia rubescens (plain edition: cauline leaf, refined type: pure leaf, the elite tailored version: inflorescence) 60%, dandelion 26-28%, chrysanthemum 5%, Radix Glycyrrhizae 3-4%, peppermint 3-4%.Strengthen effect as need and also can add an amount of honeysuckle and borneol.Above raw material is mixed, clean with clear water.
3, extract, concentrate
Raw material after cleaning is added in the extraction pot (jar), add water logging and do not have 15-20cm, water is carried three times, each 30-60 minutes, leave standstill, after filtration or water are carried twice, in the raw material slag, add ethanol again, lixiviate once, filter, with three filter silk trees also, be concentrated into 20g/100ml, be the clear cream that every 100ml filtrate contains feed proportioning 20g, it is standby to be up to the standards.
4, sterilization and preservative treatment
5, can
6, package storage
Liquid hobby flavor type Chrysanthmum-cattail ice tea preparation method:
1, preparation concentrates original flavor type Chrysanthmum-cattail ice tea
, after selected preparation, extraction, concentrating, make and concentrate original flavor type Chrysanthmum-cattail ice tea by the raw materials used proportioning of bag alveolitoid Chrysanthmum-cattail ice tea.
2, preparation invert syrup
Water is added in the jacketed pan, boil, in sugar 1: the ratio of water 1.5 is put into sucrose, boil, heat filter, invert syrup.
3, preparation
(1) gets the raw materials ready in following ratio: concentrate original flavor type Chrysanthmum-cattail ice tea 0.3%, syrup 14～15%, citric acid 0.1%, Stevioside 0.01～0.015%, anticorrisive agent (potassium sorbate or Sodium Benzoate) 0.05%, burnt sugar coloring 0.015～0.02% purifies waste water 84～86%.
(2) bed material modulation
Above-mentioned raw material except that purifying waste water is evenly allocated, made bed material, it is standby to be up to the standards.
4, can, sterilization
Bed material is mixed well with purifying waste water, and through sterilization, a quantitative filling, or quantitative filling in two steps: toward injection bed material in sterilization, the bottle (jar) cleaned, reinject and purify waste water earlier, capping (jar) forms.
5, package storage
List of references:
1, " Ci hai " Shanghai Lexicographic Publishing House version in 1981
P2186 Rabdosia rubescens bar
2, " food component table " People's Health Publisher
In May, 1981 third edition
3, " Chinese local and special products complete works " volume two Ma Chengguang chief editor
Xinhua Press 1978
4, the new medical college in " Chinese medicine voluminous dictionary " Jiangsu compiles
Shanghai science tech publishing house 1986.5
5, the development and use of medicinal water and soil conservation plant Rabdosia rubescens
" Chinese water and soil conservation " the 5th phases in 1992 such as the hole "four news" (new ideas
6, " national Chinese herbal medicine compilation " People's Health Publisher
1978.4
Claims (8)
1, a kind of Chrysanthmum-cattail ice tea is the method that basic material prepares bag alveolitoid " Chrysanthmum-cattail ice tea " with natural plants such as rabdosia rubesens, dandelion, chrysanthemums especially, its preparation method feature:
(1) selected materials
Gather rabdosia rubesens and dandelion pollution-free, no disease and pest, impurity elimination is selected, dries standbyly, and the equal impurity elimination of required other raw materials is selected, and dry product is standby,
(2) clean
Rabdosia rubesens and dandelion are cleaned up respectively,
(3) complete
With the processing that completes respectively of the raw material after cleaning,
(4) drying
The raw material that completed is dry respectively,
(5) section (pulverizing)
Variously cut into slices respectively or pulverize required through the raw material that cleans,
(6) batching
To prepare in proportion through the raw materials such as rabdosia rubesens, dandelion, chrysanthemum of section (pulverizings) mistake,
(7) dry sterilization
(8) packing
With packing machine or artificial quantitatively packing,
(9) package storage.
2, the preparation method of bag alveolitoid according to claim 1 " Chrysanthmum-cattail ice tea " is characterized in that:
(1) selected materials
The rabdosia rubesens pollution-free, no disease and pest of gathering, according to Various Seasonal, the spring and summer pure leaf of gathering, gather respectively in 8-September of autumn cauline leaf and inflorescence, impurity elimination is selected respectively, dries, classification is deposited standby, and dandelion should be excavated when not spending or just spend, and requires pollution-free, no disease and pest, impurity elimination is selected, with clear water flush away earth, dry standby, the equal impurity elimination of required other raw materials is selected, and dry product is standby
(2) clean
Use the water purification soaking and washing clean respectively rabdosia rubesens and dandelion,
(3) complete
Rabdosia rubesens and the dandelion cleaned are drenched the branch that anhydrates respectively, drop into the cage chamber respectively separately or steam car, treat that water boils, saturated timing of water vapour, steamed blue or green 30-40 minutes, also the raw material after cleaning can be drenched the branch that anhydrates, drop into 120-200 ℃ the middle fried green of pot (stove), should constantly stir-fry, require to fry and spare, fry thoroughly
(4) drying
The raw material that completed is put clean place respectively dries in the air, dries or under 75 ± 5 ℃ of conditions, dry,
(5) section (pulverizing)
Variously cutting into slices respectively or pulverize through the raw material that cleans required, is advisable to be no more than 2mm in fannings sheet footpath,
(6) batching
Will be through section (pulverizing) raw material excessively, preparation in proportion: rabdosia rubesens (plain edition: cauline leaf, refined type: pure leaf, elite tailored version: inflorescence) 60%, dandelion 26-28%, chrysanthemum 5%, Radix Glycyrrhizae 3-4%, peppermint 3-4%, strengthen effect as need and also can add an amount of honeysuckle and borneol, to prepare burden and fully stir, allotment evenly
(7) dry sterilization
Formulation is placed under 125 ± 5 ℃ of conditions, and dry sterilization 30 minutes requires moisture content＜9%,
(8) packing
With packaging machine of tea bag or artificial quantitatively packing, be advisable with the 1g/ bag,
(9) package storage
Pack, dry storage.
3, a kind of Chrysanthmum-cattail ice tea is the preparation method that basic material prepares instant solid type " Chrysanthmum-cattail ice tea " with natural plants such as rabdosia rubesens, dandelion, chrysanthemums especially, and its method feature is:
(1) selected materials
(2) batching is cleaned
(3) extract, concentrate
Batching after cleaning is carried with alcohol extracting, filtration, is concentrated through water,
(4) allotment, moulding
In the clear cream that concentrates, add excipients allotment, dry, moulding,
(5) packing, storage.
4, the preparation method of instant solid type according to claim 3 " Chrysanthmum-cattail ice tea " is characterized in that:
(1) selected materials
The Rabdosia rubescens pollution-free, no disease and pest of gathering, according to Various Seasonal, the spring and summer pure leaf of gathering, do not gather 8-9 minutes months autumns cauline leaf and inflorescence, impurity elimination is selected respectively, dries, classification is deposited standby, and dandelion should be excavated when not spending or just spend, and requires pollution-free, no disease and pest, impurity elimination is selected, with clear water flush away earth, dry standby, the equal impurity elimination of required other raw materials is selected, and dry product is standby
(2) batching is cleaned
With the raw material of selected mistake in following ratio compatibility: Rabdosia rubescens (plain edition: cauline leaf, refined type: pure leaf, the elite tailored version: inflorescence) 60%, dandelion 26-28%, chrysanthemum 5%, Radix Glycyrrhizae 3-4%, peppermint 3-4% is strengthened effect as need and also can add an amount of honeysuckle and borneol, and above raw material is mixed, clean with clear water
(3) extract, concentrate
Raw material after cleaning is added in the extraction pot (jar), add water logging and do not have 15-20cm, water is carried three times, each 30-60 minutes, leave standstill, after filtration or water are carried twice, in the raw material slag, add ethanol again, lixiviate is once filtered, with three filter silk trees also, be concentrated into 20g/100ml, be the clear cream that every 100ml filtrate contains feed proportioning 20g, it is standby to be up to the standards
(4) allotment, moulding
Get 1 times of the clear cream of Chrysanthmum-cattail ice tea, add 3 times of excipient sucrose, 1.5 times in dextrin and adequate amount of ethanol are evenly allocated, and the powdery instant tea is after allotment, dry, pulverizing gets final product, require moisture content≤5%, graininess: the granulation in time of allotment back, drying, make moisture content≤5%, sheet or bulk: the granulation of allotment back, drying, after compressing tablet (piece)
(5) packing, storage
Instant type Chrysanthmum-cattail ice tea according to the quantitative packing of different cultivars, is sealed, stores.
5, a kind of Chrysanthmum-cattail ice tea is the preparation method that basic material prepares liquid-type " Chrysanthmum-cattail ice tea " with natural plants such as rabdosia rubesens, dandelion, chrysanthemums especially, its method feature:
(1) selected materials
(2) batching is cleaned
(3) extract, concentrate
With the batching after cleaning, carry with alcohol extracting, filtration, concentrate through water,
(4) sterilization and preservative treatment
(5) can
(6) package storage.
6, the preparation method of liquid-type Chrysanthmum-cattail ice tea according to claim 5, it is characterized in that with natural plants such as rabdosia rubesens, dandelion, chrysanthemums be raw material, through selected, batching, technology such as extract, concentrate, make the concentrated original flavor type " Chrysanthmum-cattail ice tea " that keeps original local flavor, its method feature:
(1) selected materials
The rabdosia rubesens pollution-free, no disease and pest of gathering, according to Various Seasonal, the spring and summer pure leaf of gathering, gather respectively in 8-September of autumn cauline leaf and inflorescence, respectively impurity elimination smart this, dry, classification is deposited standby, and dandelion should be excavated when not spending or just spend, and requires pollution-free, no disease and pest, impurity elimination is selected, with clear water flush away earth, dry standby, the equal impurity elimination of required other raw materials is selected, and dry product is standby
(2) batching is cleaned
With the raw material of selected mistake in following ratio compatibility: rabdosia rubesens (plain edition: cauline leaf, refined type: pure leaf, the elite tailored version: inflorescence) 60%, dandelion 26-28%, chrysanthemum 5%, Radix Glycyrrhizae 3-4%, peppermint 3-4% is strengthened effect as need and also can add an amount of honeysuckle and borneol, and above raw material is mixed, clean with clear water
(3) extract, concentrate
Raw material after cleaning is added in the extraction pot (jar), add water logging and do not have 15-20cm, water is carried three times, each 30-60 minutes, leave standstill, after filtration or water are carried twice, in the raw material slag, add ethanol again, lixiviate is once filtered, with three filter silk trees also, be concentrated into 20g/100ml, be the clear cream that every 100ml filtrate contains feed proportioning 20g, it is standby to be up to the standards
(4) sterilization and preservative treatment
(5) can
(6) package storage.
7, according to the preparation method of claim 5,6 described liquid-type Chrysanthmum-cattail ice teas, can be modulated into the cold tea type beverage of directly drinking with concentrating original flavor type continuation processing---hobby flavor type " Chrysanthmum-cattail ice tea ", its preparation method feature:
(1) preparation concentrates original flavor type Chrysanthmum-cattail ice tea
, after selected preparation, extraction, concentrating, make and concentrate original flavor type Chrysanthmum-cattail ice tea by the raw materials used proportioning of bag alveolitoid Chrysanthmum-cattail ice tea,
(2) preparation invert syrup
Water is added in the jacketed pan, boil, in sugar 1: the ratio of water 1.5 is put into sucrose, boil, heat filter, invert syrup,
(3) preparation
Get the raw materials ready in following ratio: concentrate original flavor type Chrysanthmum-cattail ice tea 0.3%, syrup 14～15%, citric acid 0.1%, Stevioside 0.01～0.015%, anticorrisive agent (potassium sorbate or Sodium Benzoate) 0.05%, burnt sugar coloring 0.015～0.02% purifies waste water 84～86%,
The bed material modulation
Above-mentioned raw material except that purifying waste water is evenly allocated, made bed material, it is standby to be up to the standards,
(4) can, sterilization
To become material to mix well with purifying waste water, through sterilization, a quantitative filling, or quantitative filling in two steps: toward injection bed material in sterilization, the bottle (jar) cleaned, reinject and purify waste water earlier, capping (jar) forms,
(5) package storage.
8, according to claim 2,4,6,7 described methods, the rabdosia rubesens raw material can be gathered by stages, the spring and summer pure leaf of gathering, gather in 8-September of autumn cauline leaf and inflorescence, classification utilizes, and three kinds of formulations (bag alveolitoid, instant solid type, liquid-type) of Chrysanthmum-cattail ice tea are processed into three kinds respectively by the materials rank of rabdosia rubesens: plain edition, refined type, elite tailored version, and plain edition is a raw material with the rabdosia rubesens cauline leaf, refined type is a raw material with the pure leaf of rabdosia rubesens, and the elite tailored version is a raw material with the rabdosia rubesens inflorescence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95106971 CN1118220A (en) | 1995-07-20 | 1995-07-20 | Chrysanthmum-cattail ice tea and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95106971 CN1118220A (en) | 1995-07-20 | 1995-07-20 | Chrysanthmum-cattail ice tea and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1118220A true CN1118220A (en) | 1996-03-13 |
Family
ID=5076157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95106971 Pending CN1118220A (en) | 1995-07-20 | 1995-07-20 | Chrysanthmum-cattail ice tea and its production |
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| Country | Link |
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| CN (1) | CN1118220A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293291A (en) * | 2011-06-24 | 2011-12-28 | 上海马陆葡萄公园有限公司 | Grapevine tea and its preparation technology |
| CN102415603A (en) * | 2011-11-08 | 2012-04-18 | 林利强 | Method for preparing dry chrysanthemum by using fresh chrysanthemum |
| CN104605432A (en) * | 2015-02-06 | 2015-05-13 | 漯河职业技术学院 | Rabdosia rubescens-pear composite drink and preparation method thereof |
| CN105767328A (en) * | 2016-04-08 | 2016-07-20 | 荆楚理工学院 | Solid up-heat removing tea and preparing method |
| CN108432924A (en) * | 2018-06-08 | 2018-08-24 | 贵州玉屏展鸿茶叶有限公司 | A kind of health protection tea of prevention diabetes |
-
1995
- 1995-07-20 CN CN 95106971 patent/CN1118220A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293291A (en) * | 2011-06-24 | 2011-12-28 | 上海马陆葡萄公园有限公司 | Grapevine tea and its preparation technology |
| CN102415603A (en) * | 2011-11-08 | 2012-04-18 | 林利强 | Method for preparing dry chrysanthemum by using fresh chrysanthemum |
| CN102415603B (en) * | 2011-11-08 | 2014-02-19 | 林利强 | Method for preparing dry chrysanthemum by using fresh chrysanthemum |
| CN104605432A (en) * | 2015-02-06 | 2015-05-13 | 漯河职业技术学院 | Rabdosia rubescens-pear composite drink and preparation method thereof |
| CN105767328A (en) * | 2016-04-08 | 2016-07-20 | 荆楚理工学院 | Solid up-heat removing tea and preparing method |
| CN108432924A (en) * | 2018-06-08 | 2018-08-24 | 贵州玉屏展鸿茶叶有限公司 | A kind of health protection tea of prevention diabetes |
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