CN1623445A - Health-care beverage and its preparation method - Google Patents
Health-care beverage and its preparation method Download PDFInfo
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- CN1623445A CN1623445A CN200310115579.8A CN200310115579A CN1623445A CN 1623445 A CN1623445 A CN 1623445A CN 200310115579 A CN200310115579 A CN 200310115579A CN 1623445 A CN1623445 A CN 1623445A
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Abstract
A health-care beverage for improving immunity, building up body and regulating functions is prepared from 11 Chinese-medicinal materials including prepared rehmannia root, astragalus root, ginseng, liquorice, etc through respective decocting, filtering and mixing.
Description
[technical field]
The present invention relates to a kind of nutrition, health care drink.
[background technology]
Along with improving constantly of living standards of the people, the demand of beverage is increasing, and is also more and more higher to the requirement of beverage.Though prior beverage is various in style, exist separately and contain artificial sweetener, pigment, spices, anticorrisive agent etc., health there is adverse effect.And existing most of beverage only plays the effect of quenching one's thirst, refreshing oneself or reducing body temperature, and do not possess health-care effect.Simultaneously some health care drinks that engender on the market in recent years also mostly are the health-care effects that has simple function at human body, and the crowd of drinking are had certain restriction.Therefore also need a kind of health-care tonic function that has, simultaneously the health drink that extensively is suitable for again.
[summary of the invention]
Technical problem to be solved
At the problem of above-mentioned existence, the invention provides a kind of health drink with effects such as nourishing healthy, raising immunity.It is according to the traditional Chinese medicine and pharmacy theory, adopt cultivated land, the tuber of dwarf lilyturf, genseng, rattletop, fushen, the Radix Astragali, asparagus fern, Radix Glycyrrhizae, dark plum etc. as the health drink that raw material is processed into through the science compatibility, have the immunity of raising, improve the health, nurse one's health function, prophylactic effect.
Simultaneously, another object of the present invention provides a kind of above-mentioned preparation method of health-care beverage.
Technical scheme
The object of the present invention is achieved like this:
Health drink composition with effects such as raising immunity of the present invention is to be made by the raw material of following weight parts:
Cultivated land 10-50 part 10-50 tuber of dwarf lilyturf part genseng 10-50 part
Fushen 10-50 part rattletop 10-40 part Radix Astragali 10-40 part
Asparagus fern 10-40 part Radix Glycyrrhizae 10-40 part dark plum 20-90 part
Peppermint 20-70 part mung bean 100-260 part honey 0-100 part
White granulated sugar 0-500 part water 500-25000 part
Preferably, this beverage composition for treating dental erosion is made up of following component by weight:
Cultivated land 15-30 part 20-40 tuber of dwarf lilyturf part genseng 20-40 part
Fushen 20-40 part rattletop 15-30 part Radix Astragali 15-30 part
Asparagus fern 15-30 part Radix Glycyrrhizae 10-30 part dark plum 40-80 part
Peppermint 30-60 part mung bean 120-240 part honey 0-60 part
White granulated sugar 0-300 part water 5000-15000 part
Wherein, cultivated land is that the piece root of Scrophulariaceae herbaceos perennial glutinous rehmannia forms through steaming, and has kidney nourishing water, mends Kidney-Yinly, fills out marrow, promoting vital essence and blood genernation, and hearing-improing and eyesight improving, the effect of Hei Fawu moustache,
The tuber of dwarf lilyturf: for the Liliaceae herbaceos perennial dried root of the tuber of dwarf lilyturf, have nourishing Yin and promoting production of body fluid, the effect that moistening lung is relieved inflammation or internal heat.
Genseng: the dry root for the Araliaceae genseng, have and reinforce vital energy, reinforce the spleen to benefit the lung, promote the production of body fluid to quench thirst, calming the nerves increases the effect of intelligence.
Rattletop: the rhizome for the big three leaf rattletops of Ranunculaceae herbaceos perennial or Xingan's rattletop and rattletop, have the promoting eruption of delivering, clearing heat and detoxicating, the effect of elevate a turnable ladder yang-energy.
Fushen: for the natural white portion of entertaining pine stump (i.e. " indian bread hostwood ") in the middle of the fungi plant medicine Polyporaceae plant poria cocos sclerotium, have the peaceful heart, calm the nerves the effect of Li Shui.
The Radix Astragali: the dry root for pulse family herbaceos perennial astragalus mongolicus or Astragalus membranacus has tonifying Qi and lifting yang, strengthening exterior and reducing sweat, pus draining and toxin expelling, the effect of inducing diuresis for removing edema.
Asparagus fern: climb up by holding on to the piece root of shape herbaceous plant lucid asparagus for Liliaceae is perennial, have nourishing Yin and promoting production of body fluid, the effect of clearing heat and moistening lung.
Radix Glycyrrhizae: the dry root and rhizome of pulse family Radix Glycyrrhizae, glycyrrhiza inflate bat and glycyrrhiza glabra, have and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the effect of the mediation property of medicine.
Dark plum: be the dry crude fruit of rose department plant plum, have convergence and promote the production of body fluid the effect of claming ascaris expelling parasite.
Peppermint: be the cauline leaf of Labiatae herbaceos perennial peppermint and tame peppermint, have diffusing wind-heat, the effect of refresh oneself, soothing liver-qi stagnation.
Mung bean: sweet, cold, nontoxic, have the detoxifcation of quenching the thirst, clearing heat and removing internal heat, the effect of the kind heat of relieving summer heat.
The raw material consumption proportion of the best of health drink composition of the present invention is:
30 parts of cultivated land 30 parts of gensengs, 20 parts of tubers of dwarf lilyturf
25 parts of 25 parts of Radixs Astragali of 30 parts of rattletops of fushen
60 parts of 20 portions of dark plums of 25 portions of Radix Glycyrrhizaes of asparagus fern
30 parts of 162 parts of honey of 45 portions of mung beans of peppermint
12500 parts of 250 portions of mineral waters of white granulated sugar
To describe health drink preparation of compositions method of the present invention below in detail, it contains following steps:
(1) takes by weighing cultivated land, the tuber of dwarf lilyturf, genseng, fushen, rattletop, the Radix Astragali, asparagus fern, Radix Glycyrrhizae and nine kinds of raw materials of dark plum respectively by above-mentioned consumption;
Nine kinds of raw materials that (2) will take by weighing are put into marmite, add water, soak after 1-3 hour, decoct 2 times, and each 0.5-3 hour, merge decocting liquid twice, filter and obtain filtrate;
(3) mineral water of getting above-mentioned consumption joins in the pot, boils the back and adds white granulated sugar and mung bean, boils after 3-10 minute to add peppermint, boils 3-10 minute again, and cold filtration obtains filtrate 2;
(4) merging filtrate 1 and filtrate 2 add honey, stir, and bottling promptly obtains product of the present invention behind the high-temperature sterilization.
Ditto described, for making above-mentioned beverage composition for treating dental erosion product have better mouthfeel, can in beverage composition for treating dental erosion product of the present invention, add one or more food additives, for example add various sweeteners commercially available or that employing those skilled in the art known method is produced, acid, colouring agent, spices, emulsifying agent etc.
Similarly, more advantageously be in above-mentioned beverage composition for treating dental erosion, to add nutrition fortifier, make its functional beverage that becomes fortification, as add the nutrition fortifier that one or more commercially available or those skilled in the art adopt vitamins, inorganic salts, amino acids and/or fatty acid that known method produces.
Perhaps product of the present invention and other liquid dispensing for example being selected from carbonated water, plant extraction liquid, cow's milk or liquid dispensings such as sheep breast, fruit syrup or vegetable juice mixes by a certain percentage.
Beneficial effect
The compound method of the product conventional beverage of changing over of the present invention is got the length of natural Chinese medicinal herb, through preparation rationally, according to clear in case, with separate, to control, to be that the principle processing of purport makes with the benefit, have heat-clearing and quench one's thirst, enriching yin and nourishing kidney, detoxifcation keeps away the health-care efficacy of epidemic disease, drink the beneficial gas of making light of one's life by commiting suicide for a long time, promote blood circulation and invigorate blood circulation, can improve body immunity, improve microcirculation in human body, have positive effect to promoting health, its main effect is as follows:
1. clearly pleasant: refrigerant, quench one's thirst, it is tired to dispel, and mouthfeel is good.
2. raising immunity: clearing heat and detoxicating, anti-pestilence, anti-summer fever.
3. improve the health: extract the Chinese medicine elite, enriching yin and nourishing kidney, strengthening the spleen and stomach.
In addition, the Chinese medicine material that product of the present invention adopts is common Chinese herbal medicine, so production cost is low, and production method is simple and feasible, has good market prospects.
[specific implementation method]
Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.
Embodiment 1:
10 parts of cultivated land 10 parts of gensengs, 10 parts of tubers of dwarf lilyturf
10 parts of 10 parts of Radixs Astragali of 10 parts of rattletops of fushen
20 parts of 10 portions of dark plums of 10 portions of Radix Glycyrrhizaes of asparagus fern
30 parts of 100 parts of honey of 20 portions of mung beans of peppermint
5000 parts in 100 parts of water of white granulated sugar
Take by weighing cultivated land, the tuber of dwarf lilyturf, genseng, fushen, rattletop, the Radix Astragali, asparagus fern, Radix Glycyrrhizae and nine kinds of raw materials of dark plum respectively by above-mentioned consumption; Nine kinds of raw materials that take by weighing are put into marmite, add water, soak after 2 hours, decoct 2 times, each 1 hour, merge decocting liquid twice, filter and obtain filtrate 1; The mineral water of getting above-mentioned consumption joins in the pot, boils the back and adds white granulated sugar and mung bean, boils after 8 minutes to add peppermint, boils 5 minutes again, and cold filtration obtains filtrate 2; Merging filtrate 1 and filtrate 2 add honey, stir, and bottling promptly obtains product of the present invention behind the high-temperature sterilization.
Embodiment 2:
50 parts of cultivated land 50 parts of gensengs, 50 parts of tubers of dwarf lilyturf
40 parts of 40 parts of Radixs Astragali of 50 parts of rattletops of fushen
90 parts of 40 portions of dark plums of 40 portions of Radix Glycyrrhizaes of asparagus fern
100 parts of 1260 parts of honey of 70 portions of mung beans of peppermint
25000 parts in 500 parts of water of white granulated sugar
Take by weighing cultivated land, the tuber of dwarf lilyturf, genseng, fushen, rattletop, the Radix Astragali, asparagus fern, Radix Glycyrrhizae and nine kinds of raw materials of dark plum respectively by above-mentioned consumption; Nine kinds of raw materials that take by weighing are put into marmite, add water, soak after 1 hour, decoct 2 times, each 3 hours, merge decocting liquid twice, filter and obtain filtrate 1; The mineral water of getting above-mentioned consumption joins in the pot, boils the back and adds white granulated sugar and mung bean, boils after 10 minutes to add peppermint, boils 8 minutes again, and cold filtration obtains filtrate 2; Merging filtrate 1 and filtrate 2 add honey, stir, and bottling promptly obtains product of the present invention behind the high-temperature sterilization.
Embodiment 3:
30 parts of cultivated land 30 parts of gensengs, 20 parts of tubers of dwarf lilyturf
25 parts of 25 parts of Radixs Astragali of 30 parts of rattletops of fushen
60 parts of 20 portions of dark plums of 25 portions of Radix Glycyrrhizaes of asparagus fern
30 parts of 162 parts of honey of 45 portions of mung beans of peppermint
12500 parts of 250 portions of mineral waters of white granulated sugar
Take by weighing cultivated land, the tuber of dwarf lilyturf, genseng, fushen, rattletop, the Radix Astragali, asparagus fern, Radix Glycyrrhizae and nine kinds of raw materials of dark plum respectively by above-mentioned consumption; Nine kinds of raw materials that take by weighing are put into marmite, add water, soak after 1 hour, decoct 2 times, 50 minutes for the first time, 30 minutes for the second time, merge decocting liquid twice, filter and obtain filtrate 1; The mineral water of getting above-mentioned consumption joins in the pot, boils the back and adds white granulated sugar and mung bean, boils after 5 minutes to add peppermint, boils 5 minutes again, and cold filtration obtains filtrate 2; Merging filtrate 1 and filtrate 2 add honey, stir, and bottling promptly obtains product of the present invention behind the high-temperature sterilization.
Claims (4)
1. health drink composition is characterized in that said composition is made up of following component by weight:
Cultivated land 10-50 part 10-50 tuber of dwarf lilyturf part genseng 10-50 part
Fushen 10-50 part rattletop 10-40 part Radix Astragali 10-40 part
Asparagus fern 10-40 part Radix Glycyrrhizae 10-40 part dark plum 20-90 part
Peppermint 20-70 part mung bean 100-260 part honey 0-100 part
White granulated sugar 0-500 part water 500-25000 part
2. health drink composition according to claim 1 is characterized in that said composition is made up of following component by weight:
Cultivated land 15-30 part 20-40 tuber of dwarf lilyturf part genseng 20-40 part
Fushen 20-40 part rattletop 15-30 part Radix Astragali 15-30 part
Asparagus fern 15-30 part Radix Glycyrrhizae 10-30 part dark plum 40-80 part
Peppermint 30-60 part mung bean 120-240 part honey 0-60 part
White granulated sugar 0-300 part water 5000-15000 part
3. health drink composition according to claim 1 and 2 is characterized in that it is made up of the following dosage proportion raw material:
30 parts of cultivated land 30 parts of gensengs, 20 parts of tubers of dwarf lilyturf
25 parts of 25 parts of Radixs Astragali of 30 parts of rattletops of fushen
60 parts of 20 portions of dark plums of 25 portions of Radix Glycyrrhizaes of asparagus fern
30 parts of 162 parts of honey of 45 portions of mung beans of peppermint
12500 parts in 250 parts of water of white granulated sugar
4. the arbitrary described health drink preparation of compositions method of a claim 1-3 is characterized in that it contains following steps:
(1) takes by weighing cultivated land, the tuber of dwarf lilyturf, genseng, fushen, rattletop, the Radix Astragali, asparagus fern, Radix Glycyrrhizae and nine kinds of raw materials of dark plum respectively by consumption;
Nine kinds of raw materials that (2) will take by weighing are put into marmite, add water, soak after 1-3 hour, decoct 2 times, and each 0.5-3 hour, merge decocting liquid twice, filter and obtain filtrate 1;
(3) by joining in the pot with measuring mineral water, boil the back and add white granulated sugar and mung bean, boil after 3-10 minute and add peppermint, boiled again 3-10 minute, cold filtration obtains filtrate 2;
(4) merging filtrate 1 and filtrate 2 add honey, stir, and bottling promptly obtains described health drink composition behind the high-temperature sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101155798A CN1295990C (en) | 2003-12-03 | 2003-12-03 | Health-care beverage and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101155798A CN1295990C (en) | 2003-12-03 | 2003-12-03 | Health-care beverage and its preparation method |
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| Publication Number | Publication Date |
|---|---|
| CN1623445A true CN1623445A (en) | 2005-06-08 |
| CN1295990C CN1295990C (en) | 2007-01-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2003101155798A Expired - Fee Related CN1295990C (en) | 2003-12-03 | 2003-12-03 | Health-care beverage and its preparation method |
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| Country | Link |
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| CN (1) | CN1295990C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102309047A (en) * | 2010-07-06 | 2012-01-11 | 湖南敬和堂制药有限公司 | Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique |
| CN104824749A (en) * | 2015-05-05 | 2015-08-12 | 德御坊创新食品(北京)有限公司 | Black soya bean and dark plum drink and preparation method thereof |
| CN105995562A (en) * | 2016-05-30 | 2016-10-12 | 徐谨斯 | Mung bean paste capable of relieving summer heat and preparation method of mung bean paste |
| CN107788316A (en) * | 2017-12-08 | 2018-03-13 | 毛义良 | A kind of health drink |
| CN109418462A (en) * | 2017-09-04 | 2019-03-05 | 杨友成 | " double-flower tea " pure Chinese medicine composition |
| CN113197270A (en) * | 2021-06-10 | 2021-08-03 | 周国尧 | Herbal beverage prepared from three materials and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095606A (en) * | 1993-05-21 | 1994-11-30 | 吴海元 | " Xianshou " nutritious liquor |
| CN1049808C (en) * | 1995-03-21 | 2000-03-01 | 吕文国 | Supreme ultimate beverage |
-
2003
- 2003-12-03 CN CNB2003101155798A patent/CN1295990C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102309047A (en) * | 2010-07-06 | 2012-01-11 | 湖南敬和堂制药有限公司 | Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique |
| CN102309047B (en) * | 2010-07-06 | 2014-11-19 | 湖南敬和堂制药有限公司 | Formula of mung bean-traditional Chinese medicine compound beverage capable of cleansing and protecting liver and preparation technique |
| CN104824749A (en) * | 2015-05-05 | 2015-08-12 | 德御坊创新食品(北京)有限公司 | Black soya bean and dark plum drink and preparation method thereof |
| CN104824749B (en) * | 2015-05-05 | 2017-01-18 | 德御坊创新食品(北京)有限公司 | Black soya bean and dark plum drink and preparation method thereof |
| CN105995562A (en) * | 2016-05-30 | 2016-10-12 | 徐谨斯 | Mung bean paste capable of relieving summer heat and preparation method of mung bean paste |
| CN109418462A (en) * | 2017-09-04 | 2019-03-05 | 杨友成 | " double-flower tea " pure Chinese medicine composition |
| CN107788316A (en) * | 2017-12-08 | 2018-03-13 | 毛义良 | A kind of health drink |
| CN113197270A (en) * | 2021-06-10 | 2021-08-03 | 周国尧 | Herbal beverage prepared from three materials and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1295990C (en) | 2007-01-24 |
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Granted publication date: 20070124 Termination date: 20100104 |