CN115918830A - Stevia rebaudiana stem dandelion solid beverage and preparation method thereof - Google Patents
Stevia rebaudiana stem dandelion solid beverage and preparation method thereof Download PDFInfo
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- CN115918830A CN115918830A CN202310033250.4A CN202310033250A CN115918830A CN 115918830 A CN115918830 A CN 115918830A CN 202310033250 A CN202310033250 A CN 202310033250A CN 115918830 A CN115918830 A CN 115918830A
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Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of solid beverages and processing, and particularly relates to a stevia rebaudiana stem dandelion solid beverage and a preparation method thereof, wherein the solid beverage is prepared from the following raw materials in parts by weight: 20-30 parts of stevia rebaudiana stems and 40-60 parts of dandelion, and is prepared by the following steps: s1, weighing stevia rebaudiana and dandelion according to the weight part ratio of the raw materials; s2, adding 10 parts of purified water according to the proportion of 10; s3, heating and boiling for 60 minutes, and then filtering; s4, concentrating the filtered liquid at 95-100 ℃ until the relative density is 1.05-1.10, and performing spray drying, wherein the water content is controlled to be below 5 percent; can help relieve mental fatigue and promote metabolism, and is more suitable for people with diabetes, hypertension, hypoimmunity, etc.; it also has effects in promoting digestion, reducing triglyceride and cholesterol, and preventing obesity.
Description
Technical Field
The invention belongs to the technical field of solid beverages and processing, and particularly relates to a stevia rebaudiana stem dandelion solid beverage and a preparation method thereof.
Background
Along with the improvement of living standard of people, health care consciousness is gradually enhanced, but solid beverages prepared from natural plant components in the market are not few, but have poor mouthfeel, and are particularly not suitable for patients with diabetes, hypertension and the like; can help relieve mental fatigue and promote metabolism, and is more suitable for people with diabetes, hypertension, hypoimmunity, etc.; it also has effects in promoting digestion, reducing triglyceride and cholesterol, and preventing obesity.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a stevia rebaudiana stem dandelion solid beverage, which is used for solving the existing problems.
In order to solve the technical problem, the invention adopts the following technical scheme:
a stevia rebaudiana stem dandelion solid beverage is prepared from the following raw materials in parts by weight: 20-30 parts of stevia rebaudiana stems and 40-60 parts of dandelion;
further, the solid beverage is prepared from the following components in parts by weight: 20 parts of stevia rebaudiana stems and 40 parts of dandelion;
further, the solid beverage is prepared from the following components in parts by weight: 20 parts of stevia stems and 50 parts of dandelion;
further, the solid beverage is prepared from the following components in parts by weight: 20 parts of stevia rebaudiana stems and 60 parts of dandelion.
A preparation method of a stevia rebaudiana stem dandelion solid beverage comprises the following steps:
s1, weighing stevia rebaudiana and dandelion according to the weight part ratio of the raw materials;
s2, adding 10 parts of purified water according to the proportion of 10;
s3, heating and boiling for 60 minutes, and then filtering;
s4, concentrating the filtered liquid at the temperature of 95-100 ℃ to the relative density of 1.05-1.10, and performing spray drying to control the water content to be below 5%.
Compared with the prior art, the invention has the following beneficial effects:
stevia rebaudiana Bertoni of Compositae has high sweetness and low heat energy, and can be used for preventing hypertension, diabetes, obesity, heart disease, etc. by frequent eating; the stevia rebaudiana is mainly used for providing effective components such as amino acid, mineral substances and the like for a human body and has the effect of reducing blood sugar; the dandelion plant contains various healthy nutritional ingredients such as taraxol, taraxacin, choline, organic acid, inulin, etc., and has effects of promoting urination, relieving diarrhea, reducing jaundice, promoting gallbladder, etc.
Detailed Description
In order that those skilled in the art can better understand the present invention, the following embodiments are provided to further illustrate the present invention.
Example (b):
the invention relates to a stevia rebaudiana stem dandelion solid beverage which is prepared from the following raw materials in parts by weight: 20-30 parts of stevia rebaudiana stems and 40-60 parts of dandelion;
the solid beverage is prepared from the following components in parts by weight: 20 parts of stevia stems and 40 parts of dandelion;
the solid beverage is prepared from the following components in parts by weight: 20 parts of stevia stems and 50 parts of dandelion;
the solid beverage is prepared from the following components in parts by weight: 20 parts of stevia rebaudiana stems and 60 parts of dandelion.
A preparation method of a stevia rebaudiana stem dandelion solid beverage comprises the following steps:
s1, weighing stevia rebaudiana and dandelion according to the weight part ratio of the raw materials;
s2, adding 10 parts of purified water according to the proportion of 10;
s3, heating and boiling for 60 minutes, and then filtering;
s4, concentrating the filtered liquid at the temperature of 95-100 ℃ until the relative density is 1.05-1.10, and performing spray drying, wherein the water content is controlled to be below 5%.
Stevia rebaudiana: the main component in the stevia rebaudiana dry leaves is stevioside, which not only has high sweetness and low heat, but also has certain pharmacological action. The stevia rebaudiana sugar has the main effects of treating diabetes, controlling blood sugar, reducing blood pressure, resisting tumors and diarrhea, improving immunity, promoting metabolism and the like, has good effects of controlling obesity, regulating gastric acid and recovering nerve fatigue, also has obvious curative effects on heart diseases, children decayed teeth and the like, and most importantly, can eliminate the side effect of cane sugar. The food additives joint experts committee of the united nations food and agriculture organization and the world health organization clearly shows in the 69 th meeting report of 2008 6 months: when the daily intake of stevioside in normal people is below 4 mg/kg of body weight, no side effect is caused to human bodies. In south america, south east asia, far east regions, steviol glycosides are widely used in the fields of foods and pharmaceuticals.
Dandelion: the dandelion plant contains various healthy nutritional ingredients such as taraxol, taraxacin, choline, organic acid, inulin, etc., and has effects of promoting urination, relieving diarrhea, reducing jaundice, promoting gallbladder, etc. The dandelion contains protein, fat, carbohydrate, trace elements, vitamins and the like, has rich nutritional value, can be eaten raw, fried and used as soup, and is a plant used as both medicine and food. The efficacies and effects of dandelion are specifically: clear heat and remove toxicity, induce diuresis and dissipate nodulation. It can be used for treating acute mastitis, lymphadenitis, lymphoid tuberculosis, furunculosis, acute conjunctivitis, common cold with fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infection.
Dandelion is neutral in nature, sweet in taste and slightly bitter in taste. Has the effects of clearing away heat and toxic materials, relieving swelling, and dispersing pathogenic accumulation. Has obvious lactation promoting effect and is very effective in treating mastitis. The decoction is effective whether being taken orally or being pounded into paste for external application, has good effect on promoting urination, is rich in carotene, C and mineral substances, and has the effect of improving dyspepsia and constipation. The leaves also have the effects of improving eczema, relieving dermatitis and joint discomfort and cleaning blood, the roots have the anti-inflammatory effect, gallstones and rheumatism can be treated, but the leaves are preferably not used freely without the guidance of professional doctors, and the flowers can be decocted into decoction to remove freckles, so that the herb is a very useful herb.
The foregoing are merely exemplary embodiments of the present invention, and no attempt is made to show structural details of the invention in more detail than is necessary for the fundamental understanding of the art, the description taken with the drawings making apparent to those skilled in the art how the several forms of the invention may be embodied in practice with the teachings of the invention. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several variations and modifications can be made, which should also be considered as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the utility of the patent.
Claims (5)
1. The stevia rebaudiana stem dandelion solid beverage is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of stevia rebaudiana stems and 40-60 parts of dandelion.
2. The stevia rebaudiana stem dandelion solid beverage as claimed in claim 1, which is prepared from the following components in parts by weight: 20 parts of stevia rebaudiana stems and 40 parts of dandelion.
3. The stevia rebaudiana stem dandelion solid beverage of claim 1, wherein the solid beverage is prepared from the following components in parts by weight: 20 parts of stevia rebaudiana stems and 50 parts of dandelion.
4. The stevia rebaudiana stem dandelion solid beverage as claimed in claim 1, which is prepared from the following components in parts by weight: 20 parts of stevia rebaudiana stems and 60 parts of dandelion.
5. A preparation method of a stevia rebaudiana stem dandelion solid beverage is characterized by comprising the following steps;
s1, weighing stevia rebaudiana and dandelion according to the weight part ratio of the raw materials;
s2, adding 10 parts of purified water according to the proportion of 10;
s3, heating and boiling for 60 minutes, and then filtering;
s4, concentrating the filtered liquid at the temperature of 95-100 ℃ to the relative density of 1.05-1.10, and performing spray drying to control the water content to be below 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310033250.4A CN115918830A (en) | 2023-01-10 | 2023-01-10 | Stevia rebaudiana stem dandelion solid beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310033250.4A CN115918830A (en) | 2023-01-10 | 2023-01-10 | Stevia rebaudiana stem dandelion solid beverage and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN115918830A true CN115918830A (en) | 2023-04-07 |
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| CN202310033250.4A Pending CN115918830A (en) | 2023-01-10 | 2023-01-10 | Stevia rebaudiana stem dandelion solid beverage and preparation method thereof |
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| Country | Link |
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| CN (1) | CN115918830A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5768772A (en) * | 1980-10-13 | 1982-04-27 | Terutaka Teranishi | Preparation of refreshing drink using stevia extract |
| CN1106235A (en) * | 1994-09-24 | 1995-08-09 | 孔四新 | Dandelion beverage and its prepn. |
| KR20200044335A (en) * | 2018-10-19 | 2020-04-29 | 이원재 | Method for manufacturing tea bag of stevia leaves |
-
2023
- 2023-01-10 CN CN202310033250.4A patent/CN115918830A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5768772A (en) * | 1980-10-13 | 1982-04-27 | Terutaka Teranishi | Preparation of refreshing drink using stevia extract |
| CN1106235A (en) * | 1994-09-24 | 1995-08-09 | 孔四新 | Dandelion beverage and its prepn. |
| KR20200044335A (en) * | 2018-10-19 | 2020-04-29 | 이원재 | Method for manufacturing tea bag of stevia leaves |
Non-Patent Citations (1)
| Title |
|---|
| 刘厚诚，等: "野菜栽培与加工技术", 中国农业出版社, pages: 267 - 268 * |
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