CN104366617A - Formula of beverage containing liquorice and smoked plums - Google Patents
Formula of beverage containing liquorice and smoked plums Download PDFInfo
- Publication number
- CN104366617A CN104366617A CN201410592998.9A CN201410592998A CN104366617A CN 104366617 A CN104366617 A CN 104366617A CN 201410592998 A CN201410592998 A CN 201410592998A CN 104366617 A CN104366617 A CN 104366617A
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- CN
- China
- Prior art keywords
- beverage
- formula
- liquorice
- essence
- pure water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a formula of a beverage containing liquorice and smoked plums. The beverage disclosed by the invention comprises the following components in weight: 1-2kg of pure water, 5-50g of liquorice extract, 10-40g of smoked plum juice, 40-150g of white sugar, 500-1200mg of essence, 200-1000mg of burnt sugar colouring, 2-8g of citric acid, 2-20mg of a colour enhancing agent, 1-3g of a colour protecting agent, and 0.5-2g of a preservative. The beverage disclosed by the invention has the benefits that the flavour of traditional beverages is enriched; and the beverage has thick flavors of liquorice and smoked plums, is good in safety and mouth feel and free from side effect, and simultaneously has the effects of promoting the secretion of saliva or body fluid, quenching thirst, nourishing liver and stomach, relieving cough, eliminating phlegm, clearing heat, removing toxicity and the like.
Description
technical field:
Food formula field belonging to the present invention, specifically a kind of Radix Glycyrrhizae smoked plum drink formula.
background technology:
Radix Glycyrrhizae is a kind of plant of integration of drinking and medicinal herbs, and Radix Glycyrrhizae is applied more and more extensive in food in recent years, modern metropolitan cities environmental pollution, people work and busyly not to get enough athletic exercise again, do not form good eating habit, generally have various symptom of getting angry, the younger generation, mostly in the face of computer in the course of work, time has been grown, and aggravation kopiopia, causes hypopsia, so people are in the urgent need to some drinks easily.
summary of the invention:
The invention provides a kind of Radix Glycyrrhizae smoked plum drink formula, be achieved through the following technical solutions:
A kind of glycyrrhizic acid enzyme drink formula, described formula comprises: pure water, extract of licorice root, plum juice, white sugar, essence, burnt sugar coloring, citric acid, toner, color stabilizer, anticorrisive agent.
The composition parts by weight of described formula are: pure water 1-2kg, extract of licorice root 5-50g, plum juice 10-40g, white sugar 40-150g, essence 500-1200mg, burnt sugar coloring 200-1000mg, citric acid 2-8g, toner 2-20mg, color stabilizer 1-3g, anticorrisive agent 0.5-2g.
The composition optimum weight number of described formula is: pure water 1kg, extract of licorice root 40g, plum juice 25g, white sugar 100g, essence 800mg, burnt sugar coloring 200mg, citric acid 2.5g, toner 8mg, color stabilizer 2g, anticorrisive agent 0.7g.
Feedstock property of the present invention and effect as follows:
Pure water: the primary solvent of beverage.
Extract of licorice root: main component is glycyrrhizic acid, licorice polysaccharide etc., and taste is sweet and special, has kobadrin, clearing heat and detoxicating effect.
Plum juice: main component is smoked plum extract, sweet and sour, have promote the production of body fluid to quench thirst, effect that nourishing the liver is escorted.
White sugar: mainly become as sucrose, promotes the sugariness of beverage.
Essence: have peat-reek, can improve the local flavor of beverage.
Burnt sugar coloring: soluble in water, colouring drinks effect.
Citric acid: soluble in water, strengthens the tart flavour of beverage.
Toner: strengthen and improve beverage color.
Color stabilizer: improve beverage color and luster.
Anticorrisive agent: postpone beverage spoilage.
The invention has the beneficial effects as follows: enrich traditional beverages local flavor, liquorice flavor and smoked plum with rich flavor, security is good, mouthfeel is good, have no side effect.Have simultaneously promote the production of body fluid to quench thirst, stomach is protected in nourishing the liver, kobadrin, the effect such as clearing heat and detoxicating.
detailed description of the invention:
Below in conjunction with embodiment, the present invention is further illustrated:
Embodiment 1:
The composition parts by weight of glycyrrhizic acid enzyme drink formula are: a pure water 1kg, extract of licorice root 40g, plum juice 25g, white sugar 100g, essence 800mg, burnt sugar coloring 200mg, citric acid 2.5g, toner 8mg, color stabilizer 2g, anticorrisive agent 0.7g.
First pure water is put into agitator tank, add extract of licorice root, plum juice, white sugar, citric acid, burnt sugar coloring, essence, stir 30 minutes, then add toner, color stabilizer and anticorrisive agent, stir 30 minutes, after filling, namely make glycyrrhizic acid enzyme beverage.
More than statement is only preferred embodiment of the present invention, and it should be pointed out that the those of ordinary skill concerning the industry, without departing from the concept of the premise of the invention, can also make some distortion and improvement, these also should be considered as within protection scope of the present invention.
Claims (3)
1. a glycyrrhizic acid enzyme drink formula, is characterized in that, described formula comprises: pure water, extract of licorice root, plum juice, white sugar, essence, burnt sugar coloring, citric acid, toner, color stabilizer, anticorrisive agent.
2. a kind of Radix Glycyrrhizae chrysanthemum beverage formula according to claim 1, it is characterized in that, the composition parts by weight of described formula are: pure water 1-2kg, extract of licorice root 5-50g, plum juice 10-40g, white sugar 40-150g, essence 500-1200mg, burnt sugar coloring 200-1000mg, citric acid 2-8g, toner 2-20mg, color stabilizer 1-3g, anticorrisive agent 0.5-2g.
3. a kind of Radix Glycyrrhizae chrysanthemum beverage formula according to claim 1, it is characterized in that, the composition optimum weight number of described formula is: pure water 1kg, extract of licorice root 40g, plum juice 25g, white sugar 100g, essence 800mg, burnt sugar coloring 200mg, citric acid 2.5g, toner 8mg, color stabilizer 2g, anticorrisive agent 0.7g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410592998.9A CN104366617A (en) | 2014-10-30 | 2014-10-30 | Formula of beverage containing liquorice and smoked plums |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410592998.9A CN104366617A (en) | 2014-10-30 | 2014-10-30 | Formula of beverage containing liquorice and smoked plums |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366617A true CN104366617A (en) | 2015-02-25 |
Family
ID=52546008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410592998.9A Pending CN104366617A (en) | 2014-10-30 | 2014-10-30 | Formula of beverage containing liquorice and smoked plums |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366617A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081078A (en) * | 1992-07-11 | 1994-01-26 | 浙江省科学院柑桔研究所 | The autofrettage of preserved plum juice beverage and preserved plum flavor beverage |
| CN1083323A (en) * | 1992-09-02 | 1994-03-09 | 栾斌 | Preparation method for natural plant function beverage |
| CN1106235A (en) * | 1994-09-24 | 1995-08-09 | 孔四新 | Dandelion beverage and its prepn. |
| KR20100026487A (en) * | 2008-08-29 | 2010-03-10 | 충청대학 산학협력단 | Drink for mitigating hangover using jujube and manufacturing method thereof |
| CN102948855A (en) * | 2011-08-18 | 2013-03-06 | 上海中邦斯瑞生物药业技术有限公司 | Beverage containing licorice root extract |
-
2014
- 2014-10-30 CN CN201410592998.9A patent/CN104366617A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081078A (en) * | 1992-07-11 | 1994-01-26 | 浙江省科学院柑桔研究所 | The autofrettage of preserved plum juice beverage and preserved plum flavor beverage |
| CN1083323A (en) * | 1992-09-02 | 1994-03-09 | 栾斌 | Preparation method for natural plant function beverage |
| CN1106235A (en) * | 1994-09-24 | 1995-08-09 | 孔四新 | Dandelion beverage and its prepn. |
| KR20100026487A (en) * | 2008-08-29 | 2010-03-10 | 충청대학 산학협력단 | Drink for mitigating hangover using jujube and manufacturing method thereof |
| CN102948855A (en) * | 2011-08-18 | 2013-03-06 | 上海中邦斯瑞生物药业技术有限公司 | Beverage containing licorice root extract |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |
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| RJ01 | Rejection of invention patent application after publication |