CN105265964A - Natural green plum pulp drink containing no chemical additive and preparation method of natural green plum fruit pulp drink - Google Patents
Natural green plum pulp drink containing no chemical additive and preparation method of natural green plum fruit pulp drink Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a natural green plum fruit pulp drink containing no chemical additive and a preparation method of the natural green plum fruit pulp drink. The preparation method comprises the steps of pickling fresh and ripe green plum fruits through an excellent process, then preparing green plum fruit pulp with the pickled salty green plum fruits, then adding natural traditional Chinese medicine food materials, namely rock candy, mint, licorice roots and gardenia jasminoides fruits, to the green plum fruit pulp, conducting boiling, obtaining green plum fruit pulp juice, then conducting homogeneous mixing on the green plum fruit pulp juice, and obtaining the natural and environment-friendly green plum fruit pulp drink which is pure in taste. The green plum fruit pulp drink is mellow in mouthfeel and lasting in aftertaste, the effect of promoting the production of body fluid to quench thirst is achieved after the drink is drunk, further innovation and improvement are made on the basis of a traditional drink named 'plum syrup' which is inherited by the Chinese nation for generations so that the green plum fruit pulp drink can be obtained, the green plum fruit pulp drink can better conform to the drinking mouthfeel of modern people, additives such as a sweetening agent, chemical coloring matter, chemical essence and preservative are not needed to be used, the green plum fruit pulp drink is greener and more natural, and compared with drinks of the carbonic acid category and the herbal tea category, the green plum fruit pulp drink is more beneficial to human health.
Description
Technical field
The present invention relates to green plum pulp beverage technical field, particularly relate to a kind of natural green prune pulp beverage without chemical addition agent and preparation method thereof.
Background technology
China is the area of origin of green plum, at least existing more than the 3000 year history of cultivation of green plum.Green plum is nutritious, it is good pollution-free food, containing the indispensable citric acid of body material's metabolism in green plum, also have citric acid, tannic acid, tartaric acid, malic acid, picric acid etc., there are several amino acids and selenium and other trace elements, being conducive to synthesis and the metabolism of human body protein, edible green plum promotes the production of body fluid to quench thirst, improve a poor appetite, disinfecting detoxifying, purify the blood, strengthen liver function, preventing hypertension and suppress the effect such as kinds of tumors, is again the optimum beverage of children's growth.
The same dark plum of green plum merit said by book on Chinese herbal medicine, and the syrup of plum (green plum soup) that the dark plum after being pickled by green plum is made is first-class drink in summer since time immemorial.Containing multivitamin in green plum, although green plum taste is sour, the acidic foods such as it belongs to base-forming food, meat are overeated, and drink syrup of plum and more contribute to body inner blood pH-value and tend to balance.The Qing Dynasty improves through emperor's diet room becomes the hired drink in imperial palace, send cool because it has heat extraction, and pain of feeling at ease, expelling phlegm and arresting coughing, wards off epidemic disease, and the effect such as promote the production of body fluid to quench thirst, and is described as " the different treasured in palace of the Qing Dynasty dark plum soup made by the emperor order ".
Traditional handicraft makes, the green plum soup that do not add antioxidant and anticorrisive agent is difficult to permanent storage and transport, cannot industrialization large-scale production; Current more existing bottled green plum juice drinks or syrup of plum beverage on the market, more is adopt a small amount of plum juice, essence, pigment, asccharin etc. to blend allotment to form, its mouthfeel and effect have larger gap compared with the syrup of plum that traditional handicraft makes, and are difficult to reach traditional syrup of plum effect.Although also there are some to adopt the making beating of the green plum after pickling to make prune in brine juice at present, and then the Greengage beverage be deployed into close to traditional syrup of plum, shown in as open in the publication number patent of invention " a kind of Greengage beverage and production method thereof " that is CN101579138A, this kind of Greengage beverage is in order to improve the color and luster of dark-plum juice mouthfeel and guarantee Greengage beverage, usual needs add sweetener in Greengage beverage (or syrup of plum beverage), chemical pigment, the additives such as anticorrisive agent, these sweeteners, chemical pigment, chemistry essence, the additives such as anticorrisive agent add beverage mouthfeel after in Greengage beverage and improve, but these Greengage beverages no longer possess the syrup of plum mouthfeel of pure natural, and these Greengage beverages drink rear easily cause thirsty, effect promoted the production of body fluid to quench thirst that the larger forfeiture green plum juice of meeting has, also health is unfavorable for.
Summary of the invention
For overcoming the deficiencies in the prior art, the invention provides one and need not use the additive such as sweetener, chemical pigment, chemical essence, anticorrisive agent, green natural, natural green prune pulp beverage without chemical addition agent of pure taste and preparation method thereof.
The present invention for the technical scheme reaching above-mentioned technical purpose and adopt is: a kind of natural green prune pulp beverage without chemical addition agent, and it comprises component composition of following percentage by weight:
Green plum pulp 10 ~ 16%;
Rock sugar 5 ~ 10%;
Yellow Fructus Gardeniae fruit 0.01 ~ 0.03%;
Radix Glycyrrhizae 0.01 ~ 0.03%;
Peppermint 0.005 ~ 0.015%;
All the other are water.
The preparation method of described green plum pulp, it comprises the steps:
Step 01: ripe fresh green plum is gathered, sort and select, dry after rinsing;
Step 02: pickle: the fresh green plum of the maturation of drying is put into container with pickling, spreads one deck fresh green plum when pickling, paving one deck salt, then airtight container, the weight ratio of fresh green plum and salt is 5-6:1, and salting period is more than 3 months, obtains the salt water green plum after pickling;
Step 03: get slurry: the salt water green plum after pickling is put into de-core slurry extracting machine and carry out de-core and get slurry, complete fruit stone when getting slurry in salt water green plum and pulp are isolated separately, obtain rough green plum pulp;
Step 04: defibrination: the rough green plum pulp that step 03 is obtained is put into grinder and grinds further;
Step 05: filter: the green plum pulp after step 04 being ground filters with 60 eye mesh screens, obtains green plum pulp for subsequent use, the salt content controlled in green plum pulp is less than or equal to 2%.
The preparation method of the described natural green prune pulp beverage without chemical addition agent, it comprises the steps:
Steps A: boiling boils: the green plum pulp prepared is put into digester, add pure water or mineral water in proportion, rock sugar, Yellow Fructus Gardeniae fruit, Radix Glycyrrhizae, peppermint medicinal material carry out infusion, infusion temperature is 80-90 DEG C, and infusion time 5-10 minute, obtains green plum juice after filtration;
Step B: green plum juice steps A boiling boiled sends into homogeneous mixing in homogenizer;
Step C: by the green plum pulp beverage that obtains after mixing through high temperature 140 DEG C sterilization 3-8 second, after sterilization, sterile filling gets product green plum pulp beverage.
Main material performance of the present invention is as follows:
The present invention selects the green plum fresh fruit not spraying ripener natural maturity to carry out pickling of peculiar taste, the green plum pulp played a crucial role in Greengage beverage is prepared after pickling, adopt the green plum of natural maturity can utilize green plum local flavor to greatest extent, the impact of the hydrogen cyanide in immature fruit on human body can be reduced, Yongtai " longan plum " kind in green plum fresh fruit selects that beautiful environment the pollution-free place of production, it is large that the green plum of " longan plum " kind has acidity, meat is thick, core is little, the feature such as nutritious, acid content is up to 5.8%, there is clarification blood, reduce human body fluid acidity, maintain acid-base balance, set up, prevent and treat artery sclerosis, the effects such as strong liver, whole intestines, sterilization, anti-ageing, cancer-resisting.
In order to ensure the color and luster of green plum pulp beverage, mouthfeel and effect, appropriate rock sugar, peppermint, Radix Glycyrrhizae, Yellow Fructus Gardeniae fruit Chinese medicine food materials are added when boiling boils green plum pulp beverage, carry out rational allocation and hyperchromic, improve beverage color and luster and taste, possess the effect such as heat-clearing, purging intense heat simultaneously, mutually can merge promotion with green plum pulp, guarantee that the sugariness of green plum pulp beverage is suitable, do not use honey element or sweetener, need not chemical pigment be used; Through the green plum pulp beverage mellow in taste of preparation, long times of aftertaste, the effect promoted the production of body fluid to quench thirst had after drinking.
In sum, the present invention utilizes ecosystem green plum to pickle the green plum pulp beverage of preparation, innovate improvement further on the basis that the Chinese nation passes on the traditional beverages " syrup of plum " of thousand, enable green plum pulp beverage more meet modern and drink mouthfeel, it has certain clearing heat-fire, larynx is led in moistening lung, clearing liver cholagogic, top grade, the effects such as appetizing of promoting the production of body fluid of relieving the effect of alcohol, be applicable to drunk by people from child to the elderly's broad range.
The present invention by preparing the green plum pulp played a crucial role in Greengage beverage after excellent technique is pickled by the plum fruit of fresh mature, natural rock sugar is added again in green plum pulp, peppermint, Radix Glycyrrhizae, the boiling of Yellow Fructus Gardeniae fruit Chinese medicine food materials boils out green plum juice, then green plum juice homogeneous mixing preparation is gone out natural environmental-protective, the green plum pulp beverage of pure taste, the green plum pulp beverage that boiling boils need not use sweetener, chemical pigment, chemistry essence, the additives such as anticorrisive agent, guarantee green plum pulp beverage green natural more, green plum pulp beverage compares carbonic acid, cool tea-based beverages is of value to healthy more.
Detailed description of the invention
By describing technology contents of the present invention, structural feature in detail, being realized object and effect, describe in detail below in conjunction with embodiment.
Embodiment 1:
Gather that ripe fresh green plum, sorting are selected in the green plum maturity period, dry after rinsing; Dry 1000 kilograms of fresh green plum and 200 kilograms of salt are put into container with pickling, one deck fresh green plum is spread when pickling, paving one deck salt, then airtight container, salting period is 3 months, salt water green plum after pickling is put into de-core slurry extracting machine to carry out de-core and get slurry, complete fruit stone when getting slurry in salt water green plum and pulp are isolated separately, obtain rough green plum pulp; Rough green plum pulp is put into grinder grind further; Filtered with 60 eye mesh screens by green plum pulp after grinding, obtain green plum pulp for subsequent use, the salt content controlled in green plum pulp is 2%.
Get the green plum pulp 100 kilograms prepared and put into digester, add 50 kilograms, rock sugar, Yellow Fructus Gardeniae dried fruit fruit 0.1 kilogram, 0.1 kilogram, Radix Glycyrrhizae, peppermint 0.05 kilogram, pure water 849.75 kilograms carry out infusion, infusion temperature is 80 DEG C, 5 minutes infusion time, obtains green plum juice after filtration; Green plum juice boiling boiled sends into homogeneous mixing in homogenizer; By mixed green plum pulp beverage through high temperature 140 DEG C of sterilizations 3 seconds, after sterilization, sterile filling gets product green plum pulp beverage.
Embodiment 2:
Gather that ripe fresh green plum, sorting are selected in the green plum maturity period, dry after rinsing; Dry 1000 kilograms of fresh green plum and 166 kilograms of salt are put into container with pickling, one deck fresh green plum is spread when pickling, paving one deck salt, then airtight container, salting period is 6 months, salt water green plum after pickling is put into de-core slurry extracting machine to carry out de-core and get slurry, complete fruit stone when getting slurry in salt water green plum and pulp are isolated separately, obtain rough green plum pulp; Rough green plum pulp is put into grinder grind further; Filtered with 60 eye mesh screens by green plum pulp after grinding, obtain green plum pulp for subsequent use, the salt content controlled in green plum pulp is 1.5%.
Get the green plum pulp 160 kilograms prepared and put into digester, add 100 kilograms, rock sugar, Yellow Fructus Gardeniae dried fruit fruit 0.3 kilogram, 0.3 kilogram, Radix Glycyrrhizae, peppermint 0.1 kilogram, mineral water 739.3 kilograms carry out infusion, infusion temperature is 90 DEG C, 10 minutes infusion time, obtains green plum juice after filtration; Green plum juice boiling boiled sends into homogeneous mixing in homogenizer; By mixed green plum pulp beverage through high temperature 140 DEG C of sterilizations 8 seconds, after sterilization, sterile filling gets product green plum pulp beverage.
Embodiment 3:
Gather that ripe fresh green plum, sorting are selected in the green plum maturity period, dry after rinsing; Dry 1000 kilograms of fresh green plum and 180 kilograms of salt are put into container with pickling, one deck fresh green plum is spread when pickling, paving one deck salt, then airtight container, salting period is 4 months, salt water green plum after pickling is put into de-core slurry extracting machine to carry out de-core and get slurry, complete fruit stone when getting slurry in salt water green plum and pulp are isolated separately, obtain rough green plum pulp; Rough green plum pulp is put into grinder grind further; Filtered with 60 eye mesh screens by green plum pulp after grinding, obtain green plum pulp for subsequent use, the salt content controlled in green plum pulp is 1.6%.
Get the green plum pulp 130 kilograms prepared and put into digester, add 80 kilograms, rock sugar, Yellow Fructus Gardeniae dried fruit fruit 0.2 kilogram, 0.2 kilogram, Radix Glycyrrhizae, peppermint 0.15 kilogram, pure water 789.45 kilograms carry out infusion, infusion temperature is 85 DEG C, 8 minutes infusion time, obtains green plum juice after filtration; Green plum juice boiling boiled sends into homogeneous mixing in homogenizer; By mixed green plum pulp beverage through high temperature 140 DEG C of sterilizations 5 seconds, after sterilization, sterile filling gets product green plum pulp beverage.
Embodiment 4:
Gather that ripe fresh green plum, sorting are selected in the green plum maturity period, dry after rinsing; Dry 1000 kilograms of fresh green plum and 190 kilograms of salt are put into container with pickling, one deck fresh green plum is spread when pickling, paving one deck salt, then airtight container, salting period is 5 months, salt water green plum after pickling is put into de-core slurry extracting machine to carry out de-core and get slurry, complete fruit stone when getting slurry in salt water green plum and pulp are isolated separately, obtain rough green plum pulp; Rough green plum pulp is put into grinder grind further; Filtered with 60 eye mesh screens by green plum pulp after grinding, obtain green plum pulp for subsequent use, the salt content controlled in green plum pulp is 1.8%.
Get the green plum pulp 120 kg prepared and put into digester, add 60 kilograms, rock sugar, Yellow Fructus Gardeniae dried fruit fruit 0.3 kilogram, 0.1 kilogram, Radix Glycyrrhizae, peppermint 0.1 kilogram, pure water 819.5 kilograms carry out infusion, infusion temperature is 80 DEG C, 5 minutes infusion time, obtains green plum juice after filtration; Green plum juice boiling boiled sends into homogeneous mixing in homogenizer; By mixed green plum pulp beverage through high temperature 140 DEG C of sterilizations 5 seconds, after sterilization, sterile filling gets product green plum pulp beverage.
Claims (3)
1. without a natural green prune pulp beverage for chemical addition agent, it is characterized in that: it comprises the component composition of following percentage by weight:
Green plum pulp 10 ~ 16%;
Rock sugar 5 ~ 10%;
Yellow Fructus Gardeniae fruit 0.01 ~ 0.03%;
Radix Glycyrrhizae 0.01 ~ 0.03%;
Peppermint 0.005 ~ 0.015%;
All the other are water.
2. the preparation method of green plum pulp according to claim 1, is characterized in that: it comprises the steps:
Step 01: ripe fresh green plum is gathered, sort and select, dry after rinsing;
Step 02: pickle: the fresh green plum of the maturation of drying is put into container with pickling, spreads one deck fresh green plum when pickling, paving one deck salt, then airtight container, the weight ratio of fresh green plum and salt is 5-6:1, and salting period is more than 3 months, obtains the salt water green plum after pickling;
Step 03: get slurry: the salt water green plum after pickling is put into de-core slurry extracting machine and carry out de-core and get slurry, complete fruit stone when getting slurry in salt water green plum and pulp are isolated separately, obtain rough green plum pulp;
Step 04: defibrination: the rough green plum pulp that step 03 is obtained is put into grinder and grinds further;
Step 05: filter: the green plum pulp after step 04 being ground filters with 60 eye mesh screens, obtains green plum pulp for subsequent use, the salt content controlled in green plum pulp is less than or equal to 2%.
3. prepare a preparation method for the natural green prune pulp beverage without chemical addition agent according to claim 1, it is characterized in that: it comprises the steps:
Steps A: boiling boils: the green plum pulp prepared is put into digester, add pure water or mineral water in proportion, rock sugar, Yellow Fructus Gardeniae fruit, Radix Glycyrrhizae, peppermint medicinal material carry out infusion, infusion temperature is 80-90 DEG C, and infusion time 5-10 minute, obtains green plum juice after filtration;
Step B: green plum juice steps A boiling boiled sends into homogeneous mixing in homogenizer;
Step C: by the green plum pulp beverage that obtains after mixing through high temperature 140 DEG C sterilization 3-8 second, after sterilization, sterile filling gets product green plum pulp beverage.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106360181A (en) * | 2016-08-31 | 2017-02-01 | 四川百顺药业有限公司 | Cape jasmine fruit drink and preparation method thereof |
| CN107125389A (en) * | 2017-05-31 | 2017-09-05 | 珠海永青泉商业管理有限公司 | A kind of salty syrup of plum tea and preparation method thereof |
| CN116210825A (en) * | 2023-01-10 | 2023-06-06 | 福建省永泰县顺达食品有限公司 | Technology and equipment for desalting and processing green plum juice by sugar green plums |
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