CN1083323A - Preparation method for natural plant function beverage - Google Patents

Preparation method for natural plant function beverage Download PDF

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Publication number
CN1083323A
CN1083323A CN 92110573 CN92110573A CN1083323A CN 1083323 A CN1083323 A CN 1083323A CN 92110573 CN92110573 CN 92110573 CN 92110573 A CN92110573 A CN 92110573A CN 1083323 A CN1083323 A CN 1083323A
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host
beverage
natural plant
supernatant
liters
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CN 92110573
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Chinese (zh)
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栾斌
程益民
任同山
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Individual
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Abstract

The present invention is a kind of preparation compound method of natural plant function beverage.Utilize the extract of Radix Glycyrrhizae, spina date seed, the fruit of Chinese wolfberry, chrysanthemum, peppermint, wrinkled giant hyssop, dark plum, Chinese yam to be mixed with host, be mixed with beverage with host, fructose, citric acid, carbon dioxide etc. again.This is a kind of anti-ageing, antitumaous effect that has, and can improve the immunocompetence of human body, and the new beverage with body regulatory function has remarkable economical, social benefit.

Description

Preparation method for natural plant function beverage
The invention belongs to a kind of production compound method of natural plant function beverage, particularly relate to a kind of method of utilizing rare Chinese medicine production to have the new beverage of body regulatory function.As everyone knows, Chinese medicine is taken the course of its own in the medicine treasure-house in the world, contains forever not wane, and the increasing foreigner praises again and again to the traditional magical Chinese medicine of China.
(juice) type of fruity in the current market and cola beverages are more, and these beverage advantages are to contain each nutrient, the heat height, contain that sucrose is many, sugariness is big, to replenish the various nutrients of human body.Its existing problems are: sugariness is big, and the nice and cool effect of quenching the thirst is relatively poor, and the beverage that has contains artificial color and food additives, and certain side effect is arranged.
In order to overcome the problems referred to above, China scientific worker in recent years, utilize China's Chinese medicine treasure-house to develop a collection of Chinese medicine natural drink, as CN89102338.0 natural materials beverage method for making, utilize rare Chinese medicines such as mulberry fruit, Eclipta prostrata, the fruit of glossy privet, asparagus fern, saline cistanche, make drinks with certain fitness and body-building and prophylactic treatment heart and brain pipe disease and diabetes.
CN89107733.2, a kind of production method of pure natural beverage contains 17 seed amino acids, and the trace element of multiple needed by human belongs to the beverage of supplement type.
The objective of the invention is: utilize the Chinese medicine treasure-house of China's abundant, have strong anti-aging effects with some, the rare Chinese medicine that can improve the immunocompetence of human body is a raw material, develops the new type natural plant functional beverage with body regulatory function.
Radix Glycyrrhizae is carried according to the medicine secretary, have and invigorate the spleen and benefit qi, clearing heat and detoxicating, moisten the lung and relieve the cough, the effect of coordinating the drug actions of a prescription, studies show that recently the glycyrrhizin in the Radix Glycyrrhizae contains 18 β-Sodium glycyrrhetinate, has oxygen lack resistant function, can prolong animal in the anoxia condition time-to-live, reduce whole consumption rate, have anti-inflammatory simultaneously, strengthen the immunocompetence function.
Nourishing liver and kidney, benefiting shrewd head effect that the fruit of Chinese wolfberry has studies show that recently, and the traditional rare Chinese medicine fruit of Chinese wolfberry of China can be strengthened the immunocompetence of body, makes that multiple components reverses to youth in the serum, have anti-ageing, antitumaous effect.
This beverage is a raw material with Chinese medicines such as matrimony vine, Radix Glycyrrhizae, spina date seed, chrysanthemum, peppermint, wrinkled giant hyssop, dark plum, Chinese yams, with a certain amount of relevant natural plants through washing smash to pieces soak or distillation decoct extract effective ingredient after, be made into beverage host by a certain percentage, mix and add CO by a certain percentage by host, fructose, citric acid, processing water again 2Mediation forms, and its technical scheme is:
A, smash to pieces in the weak aqua ammonia of 1000-2000ml with Radix Glycyrrhizae 50-100g and to soak 15-24 hour, extract percolate, the sulfuric acid that adds suitable equivalent is separated out sediment, abandoning supernatant, sediment add again weak aqua ammonia dissolve the glycyrrhizin of 95-215ml;
B, use spina date seed 40-80g, smash to pieces, with 2000-4000ml water logging bubble 12-14 hour, percolate, use certain density ethanol, separate out precipitation and discard, get spina date seed supernatant 600-1100ml;
C, use fruit of Chinese wolfberry 100-200g, mash, soaked 10-20 days, under 50-70 ℃ of condition, reduce pressure, reflux and collect ethanol with certain density ethanol 2000-4000ml, at last fructus lycii extracted solution 960-2060ml;
D, with chrysanthemum 30-60g, after peppermint 30-60g, wrinkled giant hyssop 15-30g mix, add water 6000-8000ml distillation 20-40 minute, collect second distillation liquid and get chrysanthemum, peppermint, leaves of pulse plants distillate 850-1500m;
E, with dark plum, each 30-60g of Chinese yam, add water 1500-3000ml, reduce temperature after boiling certain hour with boiling water, little fire decocted 45-85 minute, filter more than the secondary, dark plum, Chinese yam supernatant 1050-2050ml; The host of natural plant function beverage is formulated as (by volume, be mixed into example with 100ml) contain glycyrrhizin liquid 3-14ml, spina date seed supernatant 5-10ml, fructus lycii extracted solution 15-30ml, chrysanthemum, peppermint, wrinkled giant hyssop distillate 12-32ml, dark plum, Chinese yam supernatant 20-50ml; Liquid mixture prepared is concentrated by vacuum decompression, obtain and concentrate host 10-50ml, obtain cocnentration factor and be (10: 1)-(2: 1)
(is example with the 100ml beverage) contains (2: 1) and concentrates host 5.5-8.6ml, finite concentration fructose 5.1-8.2ml, and citric acid 2-3.5ml handles water 83-89ml, fills proper C O 2The bottling gland.
Embodiment one: earlier relevant natural plant raw material is cleaned decontamination, with Radix Glycyrrhizae 500 grams, smash to pieces, soaked 24 hours with 10 liters of weak aqua ammonias, filter percolate, the sulfuric acid that adds suitable equivalent is again separated out to all precipitating, abandoning supernatant adds 1 liter of weak aqua ammonia to sediment, gets 1 liter of glycyrrhizin; Spina date seed 400 grams are smashed to pieces, and water soaked 14 hours for 20 liters, got 10 liters of percolates, formed sediment with 1 heave of 25% ethanol, got 7 liters of spina date seed supernatants; The fruit of Chinese wolfberry 1000 gram, 20 liters of certain density ethanol soaked 10 days, 45 ℃ of water-baths reflux, reclaim ethanol, at last must medlar extract liquid 10 liters; Chrysanthemum 300 grams, peppermint 300 grams, wrinkled giant hyssop 200 grams add 60 liters in water, distill 20 minutes, collect the secondary chrysanthemum, 10 liters of peppermint, wrinkled giant hyssop distillates.
Dark plum, Chinese yam be 300 grams respectively, decoct certain hours with 15 liters of boiling water earlier, slow fire boiling 1 hour, and filter 23 gets 10 liters of supernatants.
With 1 liter of glycyrrhizin, 1 liter of spina date seed supernatant, 3 liters of medlar extract liquids, 2 liters of chrysanthemums, peppermint, wrinkled giant hyssop distillate, dark plum, 3 liters of mixing of Chinese yam supernatant, the vacuum decompression simmer down to 5 right plant functional beverage host of dying.
5 liters of hosts, 3 liters in 42% fructose, 1.9 liters of 2% citric acids add and handle 50.1 liters in water, through mixing, sterilize, sterilize, cool off, add CO 2Be in harmonious proportion, can, gland get 60 liters of finished beverage.
Embodiment two: Radix Glycyrrhizae 1500 gram, weak aqua ammonia soaked 24 hours for 20 liters, added to precipitation with the sulfuric acid of suitable equivalent and all separated out, and abandoned supernatant, added 2 liters of dissolvings of weak aqua ammonia shallow lake thing, must glycyrrhizin 2 liters.
Spina date seed 800 grams, 30 premium on currency soaked 24 hours, got 15 liters of percolates, formed sediment with an amount of concentration ethanol 1.5 heaves, got 8.5 liters of supernatants.
The fruit of Chinese wolfberry 3000 grams, 45% concentration ethanol was soaked 15 days for 30 liters, and 65 ℃ are reclaimed ethanol with circumfluence method, get 15 liters of medlar extract liquids at last.
Dark plum, Chinese yam 600 grams, after 30 premium on currency boiled and boil certain hour, slow fire boiling 60 minutes, filtration secondary got 20 liters of supernatants.
With 1.8 liters of glycyrrhizins, 2.3 liters of spina date seed clear liquids, 5.6 liters of medlar extract liquids, 4.2 liters of chrysanthemums, peppermint, wrinkled giant hyssop distillate, 6.5 liters of dark plum, Chinese yam supernatants mix 10.2 liters of hosts of vacuum decompression simmer down to.
10 liters of hosts, 6.4 liters in 42% fructose, 4.0 liters of 2% citric acids add and handle 101 liters in water, heat to sterilize through mixing and cool off, and add CO 2Mediation, can, gland, 121.4 liters of finished beverage.
Advantage of the present invention is to utilize the traditional Chinese medicine treasure-house of motherland, uses nearest current research achievement to rare Chinese medicine, develops the both second contacts of a total eclipse medicine new function beverage with body regulatory function, can improve anti-ageing ability and the immunocompetence of human body. The enforcement of this patent will increase a newcomer for beverage family, and will provide a kind of natural plant function beverage for us, have higher economic worth and social benefit.

Claims (3)

1, a kind of preparation method for natural plant function beverage, with the relevant natural plants cleaned through smash to pieces soak or distillation, decoct extract effective ingredient after, be made into the host of beverage by a certain percentage, mix and add CO by a certain percentage by host, fructose, citric acid, processing water again 2Mediation forms, and feature of the present invention is:
A, smash to pieces in the weak aqua ammonia of 1000-2000ml with Radix Glycyrrhizae 50-100g and to soak 15-24 hour, extract percolate, the sulfuric acid that adds suitable equivalent is separated out sediment, abandoning supernatant, sediment add again weak aqua ammonia dissolve the glycyrrhizin of 95-215ml;
B, use spina date seed 40-80g, smash to pieces, with 2000-4000ml water logging bubble 12-14 hour, percolate, use certain density ethanol, separate out precipitation and discard, get spina date seed supernatant 600-1100ml;
C, use fruit of Chinese wolfberry 100-200g, mash, soaked 10-20 days, under 50-70 ℃ of condition, reduce pressure, reflux and collect ethanol with certain density ethanol 2000-4000ml, at last fructus lycii extracted solution 960-2060ml;
D, with chrysanthemum 30-60g, after peppermint 30-60g, wrinkled giant hyssop 15-30g mix, add water 6000-8000ml distillation 20-40 minute, collect second distillation liquid and get chrysanthemum, peppermint, wrinkled giant hyssop distillate 850-1500ml;
E, with dark plum, each 30-60g of Chinese yam, add water 1500-3000ml, reduce temperature after boiling certain hour with boiling water, little fire decocted 45-85 minute, filter more than the secondary, dark plum, Chinese yam supernatant 1050-2050ml;
2, the production compound method of a kind of natural plant function beverage according to claim 1, it is characterized in that: the host of natural plant function beverage is formulated as (by volume, with 100ml host is example) contain glycyrrhizin liquid 3-14%, spina date seed supernatant 5-10%, fructus lycii extracted solution 15-30%, chrysanthemum, peppermint, wrinkled giant hyssop distillate 12-32%, dark plum, Chinese yam supernatant 20-50%; Liquid mixture prepared is concentrated by vacuum decompression, obtain and concentrate host 10-50ml.Be that cocnentration factor is (10: 1)-(2: 1).
3, a kind of preparation method for natural plant function beverage according to claim 1 and 2, it is characterized in that: (is example with the 100ml beverage) contains the concentrated host 5.5-8.6ml of (2: 1), finite concentration fructose 5.1-8.2ml, citric acid 2-3.5ml, handle water 83-89ml, fill proper C O 2The bottling gland.
CN 92110573 1992-09-02 1992-09-02 Preparation method for natural plant function beverage Pending CN1083323A (en)

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CN 92110573 CN1083323A (en) 1992-09-02 1992-09-02 Preparation method for natural plant function beverage

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CN 92110573 CN1083323A (en) 1992-09-02 1992-09-02 Preparation method for natural plant function beverage

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1055203C (en) * 1996-06-14 2000-08-09 邵全先 Beverage and its preparation process
CN1060327C (en) * 1997-03-11 2001-01-10 河南桐柏淮源食品工业有限公司 Natural beverage and its preparation process
CN1911115B (en) * 2006-08-15 2010-05-26 武生禄 Four-in-one health-care beverage
CN101496623B (en) * 2008-01-31 2012-07-11 海城市起发食品厂 Yam beverage and production method thereof
CN103976218A (en) * 2014-06-04 2014-08-13 孙喜灵 Health drink for improving eyesight and appetizing
CN104366617A (en) * 2014-10-30 2015-02-25 洛阳蓝斯利科技有限公司 Formula of beverage containing liquorice and smoked plums
CN104366635A (en) * 2014-10-30 2015-02-25 洛阳蓝斯利科技有限公司 Formula of beverage containing liquorice and chrysanthemum
CN105851729A (en) * 2016-03-31 2016-08-17 漯河医学高等专科学校 Liquorice carbonated beverage and preparation method thereof
CN108719696A (en) * 2018-04-27 2018-11-02 杨鸣杰 A kind of medicine-food two-purpose food materials beverage and preparation method thereof
CN112098568A (en) * 2019-06-17 2020-12-18 国药集团同济堂(贵州)制药有限公司 Preparation method and quality detection method of dark plum extract

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1055203C (en) * 1996-06-14 2000-08-09 邵全先 Beverage and its preparation process
CN1060327C (en) * 1997-03-11 2001-01-10 河南桐柏淮源食品工业有限公司 Natural beverage and its preparation process
CN1911115B (en) * 2006-08-15 2010-05-26 武生禄 Four-in-one health-care beverage
CN101496623B (en) * 2008-01-31 2012-07-11 海城市起发食品厂 Yam beverage and production method thereof
CN103976218A (en) * 2014-06-04 2014-08-13 孙喜灵 Health drink for improving eyesight and appetizing
CN104366617A (en) * 2014-10-30 2015-02-25 洛阳蓝斯利科技有限公司 Formula of beverage containing liquorice and smoked plums
CN104366635A (en) * 2014-10-30 2015-02-25 洛阳蓝斯利科技有限公司 Formula of beverage containing liquorice and chrysanthemum
CN105851729A (en) * 2016-03-31 2016-08-17 漯河医学高等专科学校 Liquorice carbonated beverage and preparation method thereof
CN108719696A (en) * 2018-04-27 2018-11-02 杨鸣杰 A kind of medicine-food two-purpose food materials beverage and preparation method thereof
CN112098568A (en) * 2019-06-17 2020-12-18 国药集团同济堂(贵州)制药有限公司 Preparation method and quality detection method of dark plum extract

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