CN1439278A - Tea beverage beer - Google Patents
Tea beverage beer Download PDFInfo
- Publication number
- CN1439278A CN1439278A CN 02106305 CN02106305A CN1439278A CN 1439278 A CN1439278 A CN 1439278A CN 02106305 CN02106305 CN 02106305 CN 02106305 A CN02106305 A CN 02106305A CN 1439278 A CN1439278 A CN 1439278A
- Authority
- CN
- China
- Prior art keywords
- aloe
- chinese
- wine
- lycii
- beer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 31
- 235000013616 tea Nutrition 0.000 title claims abstract description 24
- 241001116389 Aloe Species 0.000 claims abstract description 59
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 59
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 54
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 54
- 235000014101 wine Nutrition 0.000 claims abstract description 32
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 30
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 26
- 235000013361 beverage Nutrition 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000002791 soaking Methods 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 27
- 244000241872 Lycium chinense Species 0.000 claims description 25
- 241000628997 Flos Species 0.000 claims description 24
- 235000015463 Lycium carolinianum Nutrition 0.000 claims description 23
- 239000000843 powder Substances 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 6
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 244000302373 pita floja Species 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 2
- 238000001914 filtration Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 3
- 238000011049 filling Methods 0.000 abstract 3
- 238000002156 mixing Methods 0.000 abstract 3
- 239000002994 raw material Substances 0.000 abstract 3
- 238000007605 air drying Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 19
- 238000010276 construction Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 208000035619 Back crushing Diseases 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to tea, beverage, wine and beer. The method comprises the following steps: the beer is prepared by air drying and packaging the raw materials of wolfberry root, wolfberry leaf, wolfberry stem, wolfberry fruit, wolfberry flower and aloe (aloe leaf, aloe stem, aloe root and aloe flower), filtering decoction of the raw materials, mixing the decoction with sugar, citric acid and sodium citrate, filling the mixture to prepare a beverage, soaking the raw materials in 50% of white spirit, filtering, clarifying, blending and filling the mixture to prepare a wine, mixing the decoction with the water or the decoction with 40% of white spirit, filling the wine, and sterilizing the wine.
Description
The invention belongs to tea, beverage, wine, beer field, relate in particular to contain the medicinal plants composition and make a kind of tea, beverage, wine, beer.
At the Compendium of Material Medica volume two, Li Shizhen (1518-1593 A.D.) work, book number are the 2112nd page of 1 the 2115th page of record of ISBW7-N7-00824-5/R.825; Matrimony vine, Dong Caigen, the spring and summer picking leaves, Qiu Caishi, Xihe River woman obeys the matrimony vine method, root, stem, leaf, spends real all the employing, has flower, reality, root, stem, leaf to fry in shallow oil again, or the sub-juice soft extracts of single press for extracting juice obeys it, puts down in writing with regard to the useful fruit of Chinese wolfberry, soaking wine at the 1557th page.Therefore people are by tradition clothes matrimony vine method, and root, stem, leaf, flower, real must the employing are fried in shallow oil or the sub-juice soft extracts of list press for extracting juice is obeyed it, unusual inconvenience, and especially kind and nutrition are single.
Day of the present invention be to adopt the medicinal plants composition to make a kind of tea, beverage, wine, beer, increase kind and nutrition, people are drunk conveniently.
The present invention is achieved in that a kind of tea, beverage, wine, beer adopt: boxthorn root, folium lycii, matrimony vine stem, the fruit of Chinese wolfberry, Flos Lycii, the air-dry back of aloe (Chinese aloe leaf, Caulis Aloe, Chinese aloe root, Chinese aloe flower) processing powder are broken into fine powder, make a kind of tea, beverage, wine, beer.One of them aloe of said medicine, the green aloe kind formal name used at school of employing are Aloe virens Haw.Be described in further detail the present invention below, a kind of tea adopts (% by weight) boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53, be ground into the fine powder packing after air-dry makes a kind of tea.A kind of tea does not limit to such scheme also can adopt (% by weight): boxthorn root 20, folium lycii 20, matrimony vine stem 20, the fruit of Chinese wolfberry 39.5, Flos Lycii 0.5 air-dry back crushing packing are made a kind of tea.Be ground into fine powder after a kind of tea also can adopt (% by weight) Chinese aloe leaf 90, Caulis Aloe 5.5, Chinese aloe root 4, Chinese aloe flower 0.5 air-dry and make a kind of tea.A kind of beverage adopts (% by weight): boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53, water boiling and extraction juice filter, by said extracted juice 95.72, sugar 4, citric acid 0.18, natrium citricum 0.1, blend, sterilization, can finished product make a kind of beverage.Be ground into fine powder and 50% liquor after a kind of wine adopts (% by weight) boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53 air-dry and put in 1: 5 ratio that the container immersion was filtered, clarifies, blent in 20 days, a kind of wine is made in can.A kind of wine does not limit to such scheme, also can adopt (% by weight): be ground into after boxthorn root 20, folium lycii 20, matrimony vine stem 20, the fruit of Chinese wolfberry 39.5, Flos Lycii 0.5 are air-dry fine powder and 50% liquor in 1: 5 ratio put into container soak filtered in 20 days, clarify, blend, can makes a kind of wine.A kind of wine also can adopt (% by weight): Chinese aloe leaf 90, Caulis Aloe 5.5, Chinese aloe root 4, Chinese aloe flower 0.5, be ground into after air-dry fine powder and 50% liquor in 1: 5 ratio put into container soak filtered in 20 days, clarify, blend, can makes a kind of wine.A kind of beer adopts (% by weight): boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53 air-dry backs are pulverized water boiling and extraction juice and are filtered stand-by, or adopt 40% liquor and the medicine scale of construction in 5: 1 ratios soak 20 days squeeze juices filter stand-by, by above-mentioned water boiling and extraction juice or soaking in Chinese liquor juice with filter after beer merge → blend → CO in 1: 3 ratio
2→ can → sterilization finished product is made a kind of beer.A kind of beer does not limit to such scheme, also can adopt (% by weight): boxthorn root 20, folium lycii 20, matrimony vine stem 20, the fruit of Chinese wolfberry 39.5, Flos Lycii 0.5, air-dry back pulverize water boiling and extraction juice filter stand-by or adopt 40% liquor and the medicine scale of construction in 5: 1 ratios soak 20 days squeeze juices filter stand-by, merge → blend → CO in 1: 3 ratio by beer after above-mentioned water boiling and extraction juice or soaking in Chinese liquor juice and the filtration
2→ can → sterilization finished product is made a kind of beer.
Owing to adopt such scheme, adopt boxthorn root, folium lycii, matrimony vine stem, the fruit of Chinese wolfberry, Flos Lycii, aloe (Chinese aloe leaf, Caulis Aloe, Chinese aloe root, Chinese aloe flower) system or a kind of tea, beverage, wine, beer.Can people be drunk conveniently in the nutrition and the kind of industrial sector large-scale production, increase, tea, beverage, wine, beer.
1. 1 kinds of tea of embodiment adopt (% by weight): be ground into the fine powder packing after boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53 are air-dry and make a kind of tea.
2. 1 kinds of tea of embodiment adopt (% by weight): be ground into the fine powder packing after folium lycii 20, matrimony vine stem 20, the fruit of Chinese wolfberry 39.5, Flos Lycii 0.5 are air-dry and make a kind of tea.
3. 1 kinds of tea of embodiment adopt (% by weight): be ground into the fine powder packing after Chinese aloe leaf 90, Caulis Aloe 5.5, Chinese aloe root 4, Chinese aloe flower 0.5 are air-dry and make a kind of tea.
4. 1 kinds of beverages of embodiment adopt (% by weight): boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5 aloe 53, water boiling and extraction juice filters, by said extracted juice 95.72, sugar 4, citric acid 0.18, natrium citricum 0.1, blend sterilization, the can finished product is made a kind of beverage.
5. 1 kinds of wine of embodiment adopt (% by weight): boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53, be ground into fine powder and 50% liquor after air-dry and put in 1: 5 ratio that the container immersion was filtered, clarifies, blent in 20 days, a kind of wine is made in can.
6. 1 kinds of wine of embodiment adopt (% by weight): be ground into fine powder and 50% liquor after boxthorn root 20, folium lycii 20, matrimony vine stem 20, the fruit of Chinese wolfberry 39.5, Flos Lycii 0.5 are air-dry and put in 1: 5 ratio that the container immersion was filtered, clarifies, blent in 20 days, a kind of wine is made in can.
7. 1 kinds of wine of embodiment adopt (% by weight): be ground into fine powder and 50% liquor after Chinese aloe leaf 90, Caulis Aloe 5.5, Chinese aloe root 4, Chinese aloe flower 0.5 are air-dry and put in 1: 5 ratio that the container immersion was filtered, clarifies, blent in 20 days, a kind of wine is made in can.
8. 1 kinds of beers of embodiment spill employing (% by weight): boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53 air-dry backs are pulverized water boiling and extraction juice and are filtered stand-by, or adopt 5: 1 ratios of 40% liquor and the medicine scale of construction to soak 20 days squeeze juices and filter stand-byly, beer merges → blends → CO in 1: 2 ratio by above-mentioned water boiling and extraction juice or after adopting soaking in Chinese liquor juice and filtering
2→ can → sterilization finished product is made a kind of beer.
9. 1 kinds of beer of embodiment adopt (% by weight): boxthorn root 20, folium lycii 20, matrimony vine stem 20, the fruit of Chinese wolfberry 39.5, Flos Lycii 0.5 air-dry back are pulverized water boiling and extraction juice and are filtered stand-by, or it is stand-by to adopt 40% liquor and the medicine scale of construction to soak 20 days squeeze juices in 5: 1 ratios, and beer merges → blends → CO in 1: 2 ratio by above-mentioned water boiling and extraction juice or after adopting soaking in Chinese liquor juice and filtering
2→ can → sterilization finished product is made a kind of beer.
Claims (10)
1. a tea, beverage, wine, beer is characterized in that adopting: a kind of tea, beverage, wine, beer are made in boxthorn root, folium lycii, structure Qi stem, the fruit of Chinese wolfberry, Flos Lycii, the air-dry pulverizing of aloe (Chinese aloe leaf, Caulis Aloe, Chinese aloe root, Chinese aloe flower).One of them aloe of said medicine is adopted green aloe kind.
2. it is characterized in that adopting (% by weight) by the described a kind of tea wherein of claim 1: boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53, crushing packing are made a kind of tea.
3. a tea is characterized in that adopting (% by weight): boxthorn root 20, folium lycii 20, matrimony vine stem 20, the fruit of Chinese wolfberry 39.5, Flos Lycii 0.5 crushing packing are made a kind of tea.
4. a tea is characterized in that adopting (% by weight): a kind of tea is made in Chinese aloe leaf 90, Caulis Aloe 5.5, Chinese aloe root 4, Chinese aloe flower 0.5 air-dry pulverizing.
5. it is characterized in that adopting (% by weight) by the described a kind of beverage wherein of claim 1: boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53, extract juice by 95.72, sugar 4, citric acid 0.18, natrium citricum 0.1, blend, sterilization, can make a kind of beverage.
6. it is characterized in that adopting (% by weight) by the described a kind of wine wherein of claim 1: boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53, be ground into fine powder and 50% liquor and put in proportion that the container immersion was filtered, clarifies, blent in 20 days, a kind of wine is made in can.
7. a wine is characterized in that adopting (% by weight): boxthorn root 20, folium lycii 20, matrimony vine stem 20, the fruit of Chinese wolfberry 39.5, Flos Lycii 0.5 are ground into fine powder and 50% liquor and put in proportion that the container immersion was filtered, clarifies, blent in 20 days, a kind of wine is made in can.
8. a wine is characterized in that adopting (% by weight): Chinese aloe leaf 90, Caulis Aloe 5.5, Chinese aloe root 4, Chinese aloe flower 0.5 are ground into fine powder and 50% liquor and put in proportion that the container immersion was filtered, clarifies, blent in 20 days, a kind of wine is made in can.
9. it is characterized in that adopting (% by weight) by the described a kind of beer wherein of claim 1: boxthorn root 8, folium lycii 8.5, matrimony vine stem 10, the fruit of Chinese wolfberry 20, Flos Lycii 0.5, aloe 53, pulverize water boiling and extraction juice and filter or adopt 40% soaking in Chinese liquor to extract juice and filter, with beer merge → blend → CO at 1: 3 in proportion
2→ can → sterilization → finished product is made a kind of beer.
10. a beer is characterized in that adopting (% by weight): boxthorn root 20, folium lycii 20, matrimony vine stem 20, the fruit of Chinese wolfberry 39.5, Flos Lycii 0.5 are pulverized water boiling and extraction juice and are filtered or adopt 40% soaking in Chinese liquor to extract juice and filter, with beer merge → blend → CO at 1: 3 in proportion
2→ can → sterilization → finished product is made a kind of beer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02106305 CN1439278A (en) | 2002-02-20 | 2002-02-20 | Tea beverage beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02106305 CN1439278A (en) | 2002-02-20 | 2002-02-20 | Tea beverage beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1439278A true CN1439278A (en) | 2003-09-03 |
Family
ID=27793177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02106305 Pending CN1439278A (en) | 2002-02-20 | 2002-02-20 | Tea beverage beer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1439278A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006082027A1 (en) * | 2005-02-01 | 2006-08-10 | Koerber Helmut | Method for preparing tea from black or green tea leaves |
| CN100396766C (en) * | 2005-04-05 | 2008-06-25 | 福建农林大学 | Tea trea flower wine and preparation method thereof |
| CN102987018A (en) * | 2012-11-25 | 2013-03-27 | 张黎明 | Aloe flower-honeysuckle tea and processing method thereof |
| CN112708516A (en) * | 2021-01-25 | 2021-04-27 | 精河县天山果业农业科技有限公司 | Lycium barbarum leaf beer and preparation method thereof |
-
2002
- 2002-02-20 CN CN 02106305 patent/CN1439278A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006082027A1 (en) * | 2005-02-01 | 2006-08-10 | Koerber Helmut | Method for preparing tea from black or green tea leaves |
| CN100396766C (en) * | 2005-04-05 | 2008-06-25 | 福建农林大学 | Tea trea flower wine and preparation method thereof |
| CN102987018A (en) * | 2012-11-25 | 2013-03-27 | 张黎明 | Aloe flower-honeysuckle tea and processing method thereof |
| CN112708516A (en) * | 2021-01-25 | 2021-04-27 | 精河县天山果业农业科技有限公司 | Lycium barbarum leaf beer and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |