CN1699539A - Anti-oxidation health-care wine and its production method - Google Patents
Anti-oxidation health-care wine and its production method Download PDFInfo
- Publication number
- CN1699539A CN1699539A CN 200510073136 CN200510073136A CN1699539A CN 1699539 A CN1699539 A CN 1699539A CN 200510073136 CN200510073136 CN 200510073136 CN 200510073136 A CN200510073136 A CN 200510073136A CN 1699539 A CN1699539 A CN 1699539A
- Authority
- CN
- China
- Prior art keywords
- wine
- vitis viniferae
- content
- oxidation health
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to an anti-oxidation health-care wine and its production method, wherein the wine is prepared from the oxidation resistant reactive constituents in grape seed and peel extracted with high grade white spirit or brandy with high ethanol content, the the oxidation resistant reactive constituents in grape seed and peel is proanthocyanidin, resveratrol, polydatin, which can effectively remove excess oxygen-derived free radicals in human bodies.
Description
Technical field
The invention belongs to food technology field.
Technical background
Will produce a large amount of grape skins in the Production of Wine process, these grape skins mainly are made up of Pericarpium Vitis viniferae and Semen Vitis viniferae, if improper conduct oneself well to comprehend environment is brought severe contamination.Recent studies show that, (content OPC) is very high for Procyanidins, Proanthocyanidin, and the method for extracting pycnogenols at present from Semen Vitis viniferae is comparative maturity for pycnogenols in the Semen Vitis viniferae.And survey trans-resveratrol and the polydatin that high level is arranged in the Pericarpium Vitis viniferae, the report that extracts trans-resveratrol from Pericarpium Vitis viniferae is also arranged.These two kinds of materials all are active very high antioxidants.
Pycnogenols is the mixture of the extensive polyphenol polymer that exists in the plant, and the monomer, oligomer and the polymer that mainly contain catechin are formed.It is a kind of high-efficiency antioxidant agent, and harmless, and its ability anti-oxidant, that remove free radical is V
E50 times, V
C20 times.Relevant so far pycnogenols is removed free radical, the provide protection of the peroxide injury that free radical is caused, and the prophylactic effect report of a series of diseases of causing of free radical is a lot.As the prophylactic effect to myocardial infarction, atherosclerosis, medicine lesions of liver and kidney, antitumor, anti-mutation, radioprotective, antianaphylaxis, antifatigue, the anti-ageing effect of waiting for a long time all have report.Studies show that, absorb the 100-300mg pycnogenols can form a strong removing free radical in human body protection system every day, reach the purpose of prevention various diseases.But the content of pycnogenols is lower in the daily bread, is one of the highest drink of procyanidin content such as red wine, just only has about 0.3mg/ml.Therefore, the intake of pycnogenols is insufficient in the diet.
Trans-resveratrol and polydatin are another kind of polyphenols; has effect anti-oxidant significantly, Green Tea Extract equally; according to the literature, they have antitumor action, cardiovascular protection effect, the effect of plant female hormone, prevent and treat osteoporosis and to provide protection of liver etc.Polydatin also has neuroprotective, anti-inflammatory action, antitussive and antiasthmatic effect, microcirculation improvement effect and to the therapeutic action of shock etc.In recent years, U.S.'s natural drug institute discovers that trans-resveratrol also has the anti-AIDS effect.
Liquor is big at the consumption of China, and is various in style, is that people entertain, one of most important drink when celebrating.And the ethanol content of liquor is higher, and other nutritive substance relative content is lower, and is little to the human body benefit after drinking.And the raw material of most medicinal liquor or health promoting wine is a rare medicinal herbs, costs an arm and a leg.(publication number: disclose a kind of wine that adds pycnogenols CN1570073A), be to add a certain amount of pycnogenols in wine to Chinese patent, make it to reach the purpose of health care, but the price of pycnogenols is also than higher.Before the present invention, yet there are no the report that utilizes grape skin to prepare health promoting wine, also do not see related products on the market.
Summary of the invention
The purpose of this invention is to provide a kind of health promoting wine and production method thereof that is rich in Pericarpium Vitis viniferae and Semen Vitis viniferae activeconstituents, this health promoting wine has the activity of Green Tea Extract, antioxidant, can strengthen body immunity, multiple disease is had prophylactic effect, and the activeconstituents in this wine is mainly derived from Pericarpium Vitis viniferae and Semen Vitis viniferae.
Health promoting wine of the present invention and production method thereof are as follows:
1, anti-oxidation health wine is prepared from by high quality liquor or high alcohol content brandy, Semen Vitis viniferae, Pericarpium Vitis viniferae.
2, production method
(1) after Semen Vitis viniferae and Pericarpium Vitis viniferae water fully clean, pulverize, be soaked in high quality liquor or the high alcohol content brandy, lucifuge is placed, often shake or stir, quicken rate of extraction, and the content of pycnogenols and trans-resveratrol in the results of regular determination wine, no longer improve up to content, soak a few days again to stablize leachable.
(2) wine is separated with residue, can adopt centrifugal, squeezing or filtering method.Filtrate is used micro-filtration (or claiming ultrafiltration) membrane filtration of 0.1-0.22 micron, and the filtrate behind the micro-filtration both had been the former wine of anti-oxidation health wine, and this former wine can directly be drunk, and it is right also can to collude again, allocates the content of its taste and activeconstituents.
By the anti-oxidation health wine that technical solution of the present invention is produced, not only nutritious, nourishing function is strong, and also production cost is low.Below describe enforcement of the present invention in detail by specific embodiment, purpose is to help the reader to understand spirit of the present invention better, but not as to the qualification of the scope of the present invention.
Embodiment 1:
With the grape skin screening, Pericarpium Vitis viniferae is separated with Semen Vitis viniferae, collect Semen Vitis viniferae and Pericarpium Vitis viniferae respectively.Semen Vitis viniferae is fully cleaned, get 30 kilograms of Semen Vitis viniferaes, pulverize, be soaked in 200 liter of 56 degree high quality liquor, fully stirred once every 3 hours, room temperature, lucifuge are deposited, and soak after 6-12 days not restir, and static again the placement 2-3 week makes the leaching composition fully stable; The centrifugal then residue of removing, filtrate obtains clarifying micro-filtrate and both had been the former wine of anti-oxidation health wine with 0.1 micron micro-filtrate membrane filtration.This former wine can directly be drunk, and also can blend again, allocates the content of its taste and activeconstituents.
In the former wine, procyanidin content 3-15 mg/ml, Resveratrol content 0.5-9.0 mg/litre.Because used Semen Vitis viniferae may be from the grape of different varieties, so also difference to some extent of the content of activeconstituents.
Embodiment 2:
With the grape skin screening, Pericarpium Vitis viniferae is separated with Semen Vitis viniferae, collect Semen Vitis viniferae and Pericarpium Vitis viniferae respectively.Pericarpium Vitis viniferae is fully cleaned, get 30 kilograms of Pericarpium Vitis viniferae, be soaked in 200 liter of 56 degree high quality liquor, fully stirred once every 3 hours, room temperature, lucifuge are deposited, and soak after 6-12 days not restir, and static again the placement 2-3 week makes the leaching composition fully stable; The centrifugal then residue of removing, filtrate obtains clarifying micro-filtrate and both had been the former wine of anti-oxidation health wine with 0.1 micron micro-filtrate membrane filtration.This former wine can directly be drunk, and also can blend again, allocates the content of its taste and activeconstituents.
In the former wine, procyanidin content 0.6-5.0 mg/ml, the total content 0.5-8.0 mg/litre of trans-resveratrol and polydatin.Because used Pericarpium Vitis viniferae may be from the grape of different varieties, so also difference to some extent of the content of activeconstituents.
Embodiment 3:
With the grape skin screening, Pericarpium Vitis viniferae is separated with Semen Vitis viniferae, collect Semen Vitis viniferae and Pericarpium Vitis viniferae respectively.Semen Vitis viniferae is fully cleaned, get 35 kilograms of Semen Vitis viniferaes, pulverize, be soaked in the original brandy of 200 liters of ethanol contents 69%, fully stirred once every 3 hours, room temperature, lucifuge are deposited, soak after 6-12 days not restir, static again the placement 2-3 week makes that to leach composition fully stable; The centrifugal then residue of removing, filtrate obtains clarifying micro-filtrate and both had been anti-oxidant original brandy with 0.1 micron micro-filtrate membrane filtration.Original brandy injects the oak barrel ageing, after blend and allotment becomes finished product.。
In this original brandy, procyanidin content 5-20 mg/ml, Resveratrol content 0.6-11 mg/litre.Because used Semen Vitis viniferae may be from the grape of different varieties, so also difference to some extent of the content of activeconstituents.
Claims (3)
1. an anti-oxidation health wine is characterized in that, the raw materials for production of this wine are made up of high quality liquor or high alcohol content brandy, Semen Vitis viniferae and Pericarpium Vitis viniferae.
2. the production method of the described anti-oxidation health wine of claim 1, it is characterized in that, after Semen Vitis viniferae and Pericarpium Vitis viniferae water fully clean, pulverize, be soaked in high quality liquor or the high alcohol content brandy, lucifuge is placed, and often shakes or stirs, quicken rate of extraction, and the content of pycnogenols and trans-resveratrol in the results of regular determination wine, no longer improve up to content, again after ageing is handled, wine is separated with residue, filtrate is used micro-filtration (or claiming ultrafiltration) membrane filtration of 0.1-0.22 micron, and the filtrate behind the micro-filtration both had been the former wine of anti-oxidation health wine, and former wine is blent again, allocate the content of its taste and activeconstituents, both got anti-oxidation health wine.
3. the production method of the described anti-oxidation health wine of claim 2 is characterized in that, the former wine of gained anti-oxidation health wine can carry out ageing again to be handled, and then blends and allocate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510073136 CN1699539A (en) | 2005-06-01 | 2005-06-01 | Anti-oxidation health-care wine and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510073136 CN1699539A (en) | 2005-06-01 | 2005-06-01 | Anti-oxidation health-care wine and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1699539A true CN1699539A (en) | 2005-11-23 |
Family
ID=35475787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510073136 Pending CN1699539A (en) | 2005-06-01 | 2005-06-01 | Anti-oxidation health-care wine and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1699539A (en) |
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009055840A1 (en) * | 2007-10-31 | 2009-05-07 | Phillip Anthony Norrie | Resveratrol enhanced wine |
| WO2009089334A1 (en) * | 2008-01-08 | 2009-07-16 | David Rubin | Method and compositions for preserving wine |
| CN102433236A (en) * | 2012-01-06 | 2012-05-02 | 杨琳 | Method for making proanthocyanidin-rich wine and product thereof |
| CN101633873B (en) * | 2009-08-25 | 2012-07-18 | 天津市尖峰天然产物研究开发有限公司 | Grape wine added with procyanidin B2 and preparation method |
| CN102899229A (en) * | 2012-07-18 | 2013-01-30 | 黎秋萍 | Grape seed health wine |
| CN103289850A (en) * | 2013-06-26 | 2013-09-11 | 贵州苗都酒业有限公司 | A method for processing women's beer |
| CN103421630A (en) * | 2013-09-13 | 2013-12-04 | 黑龙江省轻工科学研究院 | Making method of wild grape wine |
| CN103695273A (en) * | 2014-01-03 | 2014-04-02 | 天津市祥康保健用品科贸有限责任公司 | Antioxidation health-care wine |
| CN103865703A (en) * | 2012-12-11 | 2014-06-18 | 蔡洪亮 | Wine containing resveratrol and procyanidine |
| CN103992927A (en) * | 2014-06-10 | 2014-08-20 | 辽宁天池葡萄酒有限公司 | Preparation method of health protection grape skin and seed wine |
| CN104099228A (en) * | 2014-07-31 | 2014-10-15 | 上海开盛生物制品有限公司 | Preparation method for liquor |
| CN105331478A (en) * | 2015-11-26 | 2016-02-17 | 阜阳市金湖丰农业科技有限公司 | Anti-oxidation brandy |
| CN105368659A (en) * | 2015-11-12 | 2016-03-02 | 湖北省三鑫生物科技有限公司 | Fangxian county yellow rice wine containing resveratrol as well as preparation method and application thereof |
| US9358216B2 (en) | 2014-08-02 | 2016-06-07 | Heart Healthy Spirits, LLC | Tincture for infusing resveratrol and methods of use |
| CN105925403A (en) * | 2016-06-28 | 2016-09-07 | 西北农林科技大学 | Production method for Beibinghong and Hutai grape composite liqueur |
| CN106281905A (en) * | 2016-11-10 | 2017-01-04 | 湄潭县京贵茶树花产业发展有限公司 | Flos Camelliae sinensis health promoting wine preparation method |
| CN107118913A (en) * | 2017-04-24 | 2017-09-01 | 肖晋 | A kind of Se-enriched bio wine |
| US9763895B2 (en) | 2014-08-02 | 2017-09-19 | Heart Healthy Spirits, LLC | Tincture for infusing flavonoids and methods of use |
| CN107502517A (en) * | 2017-10-19 | 2017-12-22 | 山西省农业科学院农产品加工研究所 | A kind of manufacture craft of flavor red date brandy |
| CN109567185A (en) * | 2018-12-10 | 2019-04-05 | 凃玉英 | One kind containing spirituous red wine capsule and processing technology |
-
2005
- 2005-06-01 CN CN 200510073136 patent/CN1699539A/en active Pending
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009055840A1 (en) * | 2007-10-31 | 2009-05-07 | Phillip Anthony Norrie | Resveratrol enhanced wine |
| WO2009089334A1 (en) * | 2008-01-08 | 2009-07-16 | David Rubin | Method and compositions for preserving wine |
| US20110104328A1 (en) * | 2008-01-08 | 2011-05-05 | David Rubin | Method and compositions for perserving wine |
| US9752110B2 (en) | 2008-01-08 | 2017-09-05 | Ysdr, Llc | Method and compositions of preserving wine |
| US8871284B2 (en) * | 2008-01-08 | 2014-10-28 | Ysdr Llc | Method and compositions for preserving wine |
| CN101633873B (en) * | 2009-08-25 | 2012-07-18 | 天津市尖峰天然产物研究开发有限公司 | Grape wine added with procyanidin B2 and preparation method |
| CN102433236A (en) * | 2012-01-06 | 2012-05-02 | 杨琳 | Method for making proanthocyanidin-rich wine and product thereof |
| CN102899229A (en) * | 2012-07-18 | 2013-01-30 | 黎秋萍 | Grape seed health wine |
| CN103865703A (en) * | 2012-12-11 | 2014-06-18 | 蔡洪亮 | Wine containing resveratrol and procyanidine |
| CN103289850A (en) * | 2013-06-26 | 2013-09-11 | 贵州苗都酒业有限公司 | A method for processing women's beer |
| CN103421630A (en) * | 2013-09-13 | 2013-12-04 | 黑龙江省轻工科学研究院 | Making method of wild grape wine |
| CN103695273A (en) * | 2014-01-03 | 2014-04-02 | 天津市祥康保健用品科贸有限责任公司 | Antioxidation health-care wine |
| CN103992927B (en) * | 2014-06-10 | 2017-05-24 | 辽宁天池葡萄酒有限公司 | Preparation method of health protection grape skin and seed wine |
| CN103992927A (en) * | 2014-06-10 | 2014-08-20 | 辽宁天池葡萄酒有限公司 | Preparation method of health protection grape skin and seed wine |
| CN104099228A (en) * | 2014-07-31 | 2014-10-15 | 上海开盛生物制品有限公司 | Preparation method for liquor |
| US9763895B2 (en) | 2014-08-02 | 2017-09-19 | Heart Healthy Spirits, LLC | Tincture for infusing flavonoids and methods of use |
| US9358216B2 (en) | 2014-08-02 | 2016-06-07 | Heart Healthy Spirits, LLC | Tincture for infusing resveratrol and methods of use |
| CN105368659A (en) * | 2015-11-12 | 2016-03-02 | 湖北省三鑫生物科技有限公司 | Fangxian county yellow rice wine containing resveratrol as well as preparation method and application thereof |
| CN105331478A (en) * | 2015-11-26 | 2016-02-17 | 阜阳市金湖丰农业科技有限公司 | Anti-oxidation brandy |
| CN105925403A (en) * | 2016-06-28 | 2016-09-07 | 西北农林科技大学 | Production method for Beibinghong and Hutai grape composite liqueur |
| CN105925403B (en) * | 2016-06-28 | 2019-10-18 | 西北农林科技大学 | A kind of red production method with the compound ligueur of family too grape of north ice |
| CN106281905A (en) * | 2016-11-10 | 2017-01-04 | 湄潭县京贵茶树花产业发展有限公司 | Flos Camelliae sinensis health promoting wine preparation method |
| CN107118913A (en) * | 2017-04-24 | 2017-09-01 | 肖晋 | A kind of Se-enriched bio wine |
| CN107502517A (en) * | 2017-10-19 | 2017-12-22 | 山西省农业科学院农产品加工研究所 | A kind of manufacture craft of flavor red date brandy |
| CN113150926A (en) * | 2017-10-19 | 2021-07-23 | 山西省农业科学院农产品加工研究所 | Re-fermentation method of primarily fermented jujube wine and preparation method of red jujube brandy |
| CN109567185A (en) * | 2018-12-10 | 2019-04-05 | 凃玉英 | One kind containing spirituous red wine capsule and processing technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1699539A (en) | Anti-oxidation health-care wine and its production method | |
| CN103750491B (en) | The Japanese Premna jelly health beverages that a kind of fast and easy is edible | |
| CN102344882B (en) | Ginkgo and giant knotweed health wine and preparation method thereof | |
| CN104068432A (en) | Roxburgh rose and pyracantha fortuneana composite drink | |
| CN101182451A (en) | Olive wine and method for preparing same | |
| CN101032564B (en) | Health preserving wine for conditioning blood-fat and the preparing method | |
| CN1986765B (en) | Production process of medicated health wine | |
| CN109439497A (en) | A kind of brewage process of dragon fruit sweet taste dry-type fruit wine | |
| CN103992927A (en) | Preparation method of health protection grape skin and seed wine | |
| CN101602996A (en) | Health-care white spirit and preparation method thereof | |
| CN103937599A (en) | Antioxidant health care peanut oil and its preparation method | |
| CN102835507B (en) | Dried laver-green tea beverage | |
| CN105533369A (en) | Preparation method of roselle-rose juice beverage | |
| CN110050924A (en) | Henon bamboo leaf health care beverage and preparation method thereof | |
| CN103060161B (en) | Method for making lycium ruthenicum murr fruit wine | |
| CN103937597A (en) | Heat clearing and detoxifying peanut oil and its preparation method | |
| CN103937601A (en) | Blood pressure lowering health peanut oil and its preparation method | |
| CN103931795A (en) | Mind tranquilizing and nerve calming peanut oil and its preparation method | |
| CN1049563C (en) | Drink tea made of seed of boat-fruited sterculia and preparation method thereof | |
| CN1053001A (en) | The production method of fruit of Chinese magnoliavine body-building drink | |
| US20100247670A1 (en) | Red Grape Dry Composition and Health Tea | |
| CN102787048A (en) | Brewing method of nigrum fruit health care wine | |
| CN102703273A (en) | Preparation method of polygonum multiflorum wine | |
| CN103881860A (en) | Onion grape wine production method | |
| CN1263842C (en) | New type health-care liquid from mashed onion and its preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20051123 |