CN106281905A - Flos Camelliae sinensis health promoting wine preparation method - Google Patents
Flos Camelliae sinensis health promoting wine preparation method Download PDFInfo
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- CN106281905A CN106281905A CN201610990637.9A CN201610990637A CN106281905A CN 106281905 A CN106281905 A CN 106281905A CN 201610990637 A CN201610990637 A CN 201610990637A CN 106281905 A CN106281905 A CN 106281905A
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- camelliae sinensis
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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Abstract
The present invention relates to field of health care food, disclose a kind of Flos Camelliae sinensis health promoting wine preparation method, step 1: soften, put in warm water after Flos Camelliae sinensis and Semen Vitis viniferae are mixed according to certain weight ratio and soak；Step 2: slurrying, prepares the oleo stock of Flos Camelliae sinensis with pulper after water mixing；Step 3: extraction, by centrifugal for oleo stock or filtration, takes supernatant A；Step 4: extraction, mixes supernatant with ethanol, removes precipitation, takes the supernatant B containing ethanol；Step 5: concentrate rectification, supernatant B is put into be concentrated in vacuo in rectifying device carry out concentrate rectification, obtain the polyphenoils of solid, shaped；Step 6: blend, the polyphenoils after taking Chinese liquor that mass fraction is 35 45 degree of parts and concentrating rectification, correctives, vitamin C, vitamin e carry out blending, mixing well, it is thus achieved that Flos Camelliae sinensis health promoting wine wine base.Step 7: by several days standing for Flos Camelliae sinensis health promoting wine wine base, pack.The invention is intended to provide the preparation method of a kind of Flos Camelliae sinensis health promoting wine with good senile-resistant efficacy.
Description
Technical field
The present invention relates to field of health care food.
Background technology
The health promoting wine history of existing thousands of years, is the important component part of Chinese Medicine science.The successive dynasties medicine of China writes
Work there is the most bar none medicated wine control the record of disease body-building.Today along with science and technology progress, from the biography of Traditional Chinese medicinal wine
Have evolved on the basis of system technique utilize the modernization meanses such as extraction, extraction and biological engineering, extract the effective one-tenth in Chinese medicine
Part makes the functional medicinal-liquor of high-load.
Flos Camelliae sinensis trophophase is longer, so containing the multiple material useful to human body, particularly Antioxidants is very
Height, its oxidation resistance is also stronger, wherein protein, tea polysaccharide, tea polyphenols, polyphenol oxidase, activity polyphenoils
Matter, beyond allied substances content in Folium Camelliae sinensis, is a kind of high-quality polyphenoils source, can extract abundant antioxidation from Flos Camelliae sinensis
Thing.Therefore Flos Camelliae sinensis the most also have removing toxic substances, blood fat reducing, blood sugar lowering, defying age, anticancer, press down cancer, nourish, the strong merit such as body, skin maintenance
Effect.
China's Flos Camelliae sinensis annual output is surprising, and using Flos Camelliae sinensis to prepare health promoting wine not only can provide one to have tool for people
Have removing toxic substances, blood fat reducing, blood sugar lowering, defying age, anticancer, press down cancer, nourish, the health food of strong effect such as body, skin maintenance, moreover it is possible to bring
Huge economic well-being of workers and staff.
Summary of the invention
The invention is intended to provide the preparation method of a kind of Flos Camelliae sinensis health promoting wine with good senile-resistant efficacy.
Flos Camelliae sinensis health promoting wine preparation method in this programme, comprises the following steps:
Step 1: soften, puts into 30-40 DEG C by Flos Camelliae sinensis and Semen Vitis viniferae according to after the ratio mixing that weight ratio is 10:1-5:1
Warm water soaks 0.5-2h；
Step 2: slurrying, Flos Camelliae sinensis and Semen Vitis viniferae after softening are cleaned, then with its Flos Camelliae sinensis and the 3-6 of Semen Vitis viniferae gross weight
The mixing of times water, and the oleo stock of Flos Camelliae sinensis is prepared with pulper；
Step 3: extraction, by centrifugal for oleo stock or filtration, takes supernatant A；
Step 4: extraction, mixes the ethanol of supernatant A with 1-3 times of its volume, left at room temperature 5-7h, removes precipitation, takes
Supernatant B containing ethanol；
Step 5: concentrate rectification, supernatant B is put into be concentrated in vacuo in rectifying device carry out concentrate rectification, wherein vacuum is
0.06-0.1Mpa, during concentration, the temperature in vacuum concentration equipment is maintained at 40-45 DEG C, until obtaining the anti-of solid, shaped
Oxide；
Step 6: blend, take Chinese liquor that mass fraction is 600-1000 part and 20-30 part concentrate rectification after polyphenoils enter
Row is blent, is mixed well, it is thus achieved that Flos Camelliae sinensis health promoting wine wine base；
Step 7: Flos Camelliae sinensis health promoting wine wine base is stood 2-5 days, packs.
Tea polyphenols that the know-why of this programme and having the beneficial effect that contains in Flos Camelliae sinensis, polyphenol oxidase, activity antioxygen
The polyphenoils of the composition such as compound matter is extracted, and not only comprises polyphenoils in Flos Camelliae sinensis polyphenoils, also comprises certain
Free radical and polyphenol oxidase, and the polyphenol oxidase in Flos Camelliae sinensis polyphenoils is a kind of albuminous body, lives at Camellia sinensis life
Chemical change that is a series of movable by enzymatic and that cause is participated in during dynamic and Tea Processing, therefore the biocatalyzer that is otherwise known as.
Polyphenol oxidase has the characteristic of general protein, and typically in the range of 30C～50 DEG C, enzymatic activity is the strongest, during heating
Easily affected by excessive temperature and lost activity, reduced the usefulness of Flos Camelliae sinensis polyphenoils.
Nucleic acid is always aoxidized by its strong oxidation at human body and cross-links, in making human body cell by free radical
DNA ruptures, suddenlys change, thus has a strong impact on normal transcription and the translation of protein hereditary information, makes protein expression amount drop
Low even disappear, or produce mutein, and protein synthesis reduces the major reason of human senility just.
OPC(procyanidin in Semen Vitis viniferae) there is superpower oxidation resistance, it is 50 times of vitamin e, is vitamin C
20 times, can the aging of delaying human body, it is important that OPC is potent free radical scavenger, can big except in human body of high-efficient cleaning
Amount free radical.
The purpose of step 1 is sufficiently to soften Flos Camelliae sinensis and Semen Vitis viniferae, makes to become thin between their cell
Pine, makes cell wall become soft, is beneficial to the slurrying of next step；
Step 2 is to destroy Flos Camelliae sinensis and Semen Vitis viniferae so that the material of they cell interiors is discharged in water fully；
The effect of step 3 and step 4 is that the OPC to containing in Flos Camelliae sinensis polyphenoils and Semen Vitis viniferae extracts, extraction
During, the OPC discharged in Semen Vitis viniferae can effectively remove the free radical in his polyphenoils extract of Camellia sinensis；
Carrying out supernatant B under vacuum in step 5 concentrating rectification, vacuum is that the vacuum condition of 0.06-0.1mpa makes
The boiling point obtaining water is reduced to 35-45 DEG C, and when the temperature in vacuum concentration equipment is at 40-45 DEG C, the water boiling in supernatant B is steamed
Send out, escape, and the activity of polyphenol oxidase will not inactivate between 30C～50 DEG C, the condition of 0.06-0.1mpa, 40-45 DEG C
Lower concentration rectification, will not destroy the activity of polyphenol oxidase, it is ensured that the senile-resistant efficacy of Flos Camelliae sinensis polyphenoils.
The extract of Flos Camelliae sinensis Semen Vitis viniferae and Chinese liquor one phase are blent into Flos Camelliae sinensis health promoting wine, sealed bundle by step 6 and step 7
Dress, prevents volatilization to lose efficacy.
Use Flos Camelliae sinensis health promoting wine prepared by this method, under conditions of maximum temperature is less than 45 DEG C, completes preparation, fills
While OPC in point extraction Flos Camelliae sinensis polyphenoils and Semen Vitis viniferae, it is ensured that ensure the activity of polyphenol oxidase, Portugal simultaneously
OPC in grape seed can also remove the free radical in extract, fully ensures that the usefulness of polyphenoils in Flos Camelliae sinensis, is effectively ensured
The good senile-resistant efficacy of Flos Camelliae sinensis health promoting wine.Meanwhile, the local flavor that the existing Chinese liquor of Flos Camelliae sinensis health promoting wine is intrinsic, there is again Camellia sinensis
The delicate fragrance of flower.
Further, in the oleo stock of step 2 Flos Camelliae sinensis and Semen Vitis viniferae be each formed as granularity be can by 10-15 eye mesh screen
Grain.Ensure Flos Camelliae sinensis and Semen Vitis viniferae is fully pulverized so that the polyphenoils in Flos Camelliae sinensis and the OPC in Semen Vitis viniferae are from cell
Discharge, it is ensured that polyphenoils and the extraction effect of OPC.
Further, after step 2, oleo stock is carried out coarse filtration, the filter screen that filter screen is 20-30 mesh that coarse filtration uses.By in oleo stock relatively
Big impurity filters, and is beneficial to step 3 and extracts.
Further, the alcoholic strength of described Chinese liquor is 35-45 degree.The Chinese liquor number of degrees are less than 35 degree, and mouthfeel is the best, and the Chinese liquor number of degrees are high
In 45 degree, ethanol will suppress the activity of polyphenol oxidase.Therefore the number of degrees of Chinese liquor can ensure that polyphenol oxidase at 35-45 degree
Activity and there is preferable mouthfeel.
Further, adding correctives when blending, correctives is xylitol and sorbitol.Correctives is conducive to promoting Flos Camelliae sinensis
The taste and flavor of health promoting wine.
Further, vitamin C and vitamin e are added when blending.Vitamin C and vitamin e are respectively provided with oxidation resistance, enter
One step ensures the anti-oxidation efficacy of Flos Camelliae sinensis health promoting wine.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Embodiment 1
Flos Camelliae sinensis health promoting wine preparation method, comprises the following steps:
Step 1: soften, puts into after Flos Camelliae sinensis and Semen Vitis viniferae being mixed according to the ratio that weight ratio is 10:1 in the warm water of 30 DEG C and soaks
Bubble 0.5h；
Step 2: slurrying, Flos Camelliae sinensis and Semen Vitis viniferae after softening are cleaned, then with its Flos Camelliae sinensis and 3 times of Semen Vitis viniferae gross weight
Water mixes, and prepares the oleo stock of Flos Camelliae sinensis with pulper, then oleo stock uses the filter screen of 20 mesh carry out coarse filtration；
Step 3: extraction, is centrifuged the oleo stock after coarse filtration, takes supernatant A；
Step 4: extraction, the ethanol of supernatant A with 1 times of its volume mix, left at room temperature 5h, removal precipitate, take containing
The supernatant B of ethanol；
Step 5: concentrate rectification, supernatant B is put into be concentrated in vacuo in rectifying device carry out concentrate rectification, wherein vacuum is
0.06Mpa, during concentration, the temperature in vacuum concentration equipment is maintained at 40 DEG C, until obtaining the polyphenoils of solid, shaped；
Step 6: blend, take the Chinese liquor of 35 degree that mass fraction is 600 parts, the xylitol of 20 parts, 20 parts of sorbitol, 20 parts tie up him
Polyphenoils after the concentration rectification of life C, 20 parts of vitamin es and 20 parts carries out blending, mixing well, it is thus achieved that Flos Camelliae sinensis health promoting wine is former
Wine；
Step 7: Flos Camelliae sinensis health promoting wine wine base is stood 2 days, packs.
Embodiment 2
Flos Camelliae sinensis health promoting wine preparation method, comprises the following steps:
Step 1: soften, puts into after Flos Camelliae sinensis and Semen Vitis viniferae being mixed according to the ratio that weight ratio is 5:1 in the warm water of 40 DEG C and soaks
Bubble 2h；
Step 2: slurrying, Flos Camelliae sinensis and Semen Vitis viniferae after softening are cleaned, then with its Flos Camelliae sinensis and 6 times of Semen Vitis viniferae gross weight
Water mixes, and prepares the oleo stock of Flos Camelliae sinensis with pulper, then oleo stock uses the filter screen of 30 mesh carry out coarse filtration；
Step 3: extraction, after the oleo stock after coarse filtration is carried out fine filtering again by the filter screen of 15 mesh, takes supernatant A；
Step 4: extraction, the ethanol of supernatant A with 3 times of its volume mix, left at room temperature 7h, removal precipitate, take containing
The supernatant B of ethanol；
Step 5: concentrate rectification, supernatant B is put into be concentrated in vacuo in rectifying device carry out concentrate rectification, wherein vacuum is
0.1Mpa, during concentration, the temperature in vacuum concentration equipment is maintained at 45 DEG C, until obtaining the polyphenoils of solid, shaped；
Step 6: blend, take the Chinese liquor of 45 degree that mass fraction is 600 parts, the xylitol of 30 parts, 20 parts of sorbitol, 20 parts tie up him
Polyphenoils after the concentration rectification of life C, 20 parts of vitamin es and 20 parts carries out blending, mixing well, it is thus achieved that Flos Camelliae sinensis health promoting wine is former
Wine；
Step 7: Flos Camelliae sinensis health promoting wine wine base is stood 5 days, packs.
The Flos Camelliae sinensis health promoting wine of Example 1 and embodiment 2 detects, and the content of polyphenoils is 0.13%, polyphenol oxygen
Change enzyme content 0.21%, the most similar health promoting wine；" Albutran free radical detector " detection is used to find Flos Camelliae sinensis health care
Free-radical contents in wine is 0.And choose 40 people and carry out contrast experiment, wherein adhere to the every day of 20 people drinking Flos Camelliae sinensis health care
Wine 100g, other 20 people only drink the Chinese liquor 100g of the identical number of degrees every day as blank example, drink Flos Camelliae sinensis and protect after 6 months
Strong wine 20 people in have 18 people react skin coarseness be improved significantly, and Flos Camelliae sinensis health promoting wine to have Flos Camelliae sinensis exclusive
Delicate fragrance, excellent taste.And the skin coarseness of the experimenter in blank example is without significant change.Therefore Flos Camelliae sinensis health promoting wine
Anti-aging effects obvious.
The protection domain that this application claims should be as the criterion with the content of its claim, the detailed description of the invention in description
May be used for explaining the content of claim Deng record.
Claims (6)
1. Flos Camelliae sinensis health promoting wine preparation method, it is characterised in that comprise the following steps:
Step 1: soften, puts into 30-40 DEG C by Flos Camelliae sinensis and Semen Vitis viniferae according to after the ratio mixing that weight ratio is 10:1-5:1
Warm water soaks 0.5-2h；
Step 2: slurrying, Flos Camelliae sinensis and Semen Vitis viniferae after softening are cleaned, then with Flos Camelliae sinensis and 3-6 times of Semen Vitis viniferae gross weight
Water mixes, and prepares the oleo stock of Flos Camelliae sinensis with pulper；
Step 3: extraction, by centrifugal for oleo stock or filtration, takes supernatant A；
Step 4: extraction, mixes the ethanol of supernatant A with 1-3 times of its volume, left at room temperature 5-7h, removes precipitation, takes
Supernatant B containing ethanol；
Step 5: concentrate rectification, supernatant B is put into be concentrated in vacuo in rectifying device carry out concentrate rectification, wherein vacuum is
0.06-0.1Mpa, during concentration, the temperature in vacuum concentration equipment is maintained at 40-45 DEG C, until obtaining the anti-of solid, shaped
Oxide；
Step 6: blend, take Chinese liquor that mass fraction is 600-1000 part and 20-30 part concentrate rectification after polyphenoils enter
Row is blent, is mixed well, it is thus achieved that Flos Camelliae sinensis health promoting wine wine base；
Step 7: Flos Camelliae sinensis health promoting wine wine base is stood 2-5 days, packs.
Flos Camelliae sinensis health promoting wine preparation method the most according to claim 1, it is characterised in that: Flos Camelliae sinensis in the oleo stock of step 2
Being each formed as granularity with Semen Vitis viniferae is can be by the granule of 10-15 eye mesh screen.
Flos Camelliae sinensis health promoting wine preparation method the most according to claim 2, it is characterised in that: after step 2, oleo stock is carried out slightly
Filter, the filter screen that filter screen is 20-30 mesh that coarse filtration uses.
Flos Camelliae sinensis health promoting wine preparation method the most according to claim 1, it is characterised in that: the alcoholic strength of described Chinese liquor is
35-45 degree.
Flos Camelliae sinensis health promoting wine preparation method the most according to claim 1, it is characterised in that: add correctives when blending, rectify
Taste agent is xylitol and sorbitol.
Flos Camelliae sinensis health promoting wine preparation method the most according to claim 1, it is characterised in that: when blending add vitamin C and
Vitamin e.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610990637.9A CN106281905A (en) | 2016-11-10 | 2016-11-10 | Flos Camelliae sinensis health promoting wine preparation method |
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| CN201610990637.9A CN106281905A (en) | 2016-11-10 | 2016-11-10 | Flos Camelliae sinensis health promoting wine preparation method |
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| CN201610990637.9A Pending CN106281905A (en) | 2016-11-10 | 2016-11-10 | Flos Camelliae sinensis health promoting wine preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113831995A (en) * | 2021-08-06 | 2021-12-24 | 劲牌有限公司 | Composition with enhanced stability of content of active ingredients of compound wine and application thereof |
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| CN1687361A (en) * | 2005-04-05 | 2005-10-26 | 福建农林大学 | Tea trea flower wine and preparation method thereof |
| CN1699539A (en) * | 2005-06-01 | 2005-11-23 | 中国科学院生态环境研究中心 | Anti-oxidation health-care wine and its production method |
| CN101397530A (en) * | 2007-09-30 | 2009-04-01 | 扬州大学 | Brewing method of tea plant flower yellow wine |
| CN103750302A (en) * | 2013-12-30 | 2014-04-30 | 徐州绿之野生物食品有限公司 | Lycium chinense alcohol extract as well as preparation method and application thereof |
| CN103952260A (en) * | 2014-05-09 | 2014-07-30 | 湄潭县京贵茶树花产业发展有限公司 | Production and processing technology of tea plant flower wine |
| CN105039097A (en) * | 2015-07-22 | 2015-11-11 | 贵州省茶叶研究所 | Tea plant flower healthcare liquor and method for making same |
-
2016
- 2016-11-10 CN CN201610990637.9A patent/CN106281905A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1687361A (en) * | 2005-04-05 | 2005-10-26 | 福建农林大学 | Tea trea flower wine and preparation method thereof |
| CN1699539A (en) * | 2005-06-01 | 2005-11-23 | 中国科学院生态环境研究中心 | Anti-oxidation health-care wine and its production method |
| CN101397530A (en) * | 2007-09-30 | 2009-04-01 | 扬州大学 | Brewing method of tea plant flower yellow wine |
| CN103750302A (en) * | 2013-12-30 | 2014-04-30 | 徐州绿之野生物食品有限公司 | Lycium chinense alcohol extract as well as preparation method and application thereof |
| CN103952260A (en) * | 2014-05-09 | 2014-07-30 | 湄潭县京贵茶树花产业发展有限公司 | Production and processing technology of tea plant flower wine |
| CN105039097A (en) * | 2015-07-22 | 2015-11-11 | 贵州省茶叶研究所 | Tea plant flower healthcare liquor and method for making same |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113831995A (en) * | 2021-08-06 | 2021-12-24 | 劲牌有限公司 | Composition with enhanced stability of content of active ingredients of compound wine and application thereof |
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