CN107027926A - A kind of Sugarless type blue or green money willow drink and production process - Google Patents
A kind of Sugarless type blue or green money willow drink and production process Download PDFInfo
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- CN107027926A CN107027926A CN201710214367.7A CN201710214367A CN107027926A CN 107027926 A CN107027926 A CN 107027926A CN 201710214367 A CN201710214367 A CN 201710214367A CN 107027926 A CN107027926 A CN 107027926A
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- 241000124033 Salix Species 0.000 title claims abstract description 41
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 238000000605 extraction Methods 0.000 claims abstract description 42
- 239000000284 extract Substances 0.000 claims abstract description 31
- 235000013361 beverage Nutrition 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 5
- 238000011049 filling Methods 0.000 claims abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 238000012859 sterile filling Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 11
- 238000000926 separation method Methods 0.000 claims description 11
- 239000002893 slag Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 230000002706 hydrostatic effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 3
- 238000011084 recovery Methods 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 150000004676 glycans Chemical class 0.000 description 7
- 229920001282 polysaccharide Polymers 0.000 description 7
- 239000005017 polysaccharide Substances 0.000 description 7
- 239000002994 raw material Substances 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 235000017173 flavonoids Nutrition 0.000 description 4
- 238000005265 energy consumption Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 150000002213 flavones Chemical class 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000233779 Cyclocarya paliurus Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Sugarless type blue or green money willow drink and production process, comprise the following steps：（1）Qingqian Willow leaf is crushed：It is crushed to 40 ~ 120 mesh；（2）One time ultrasonic wave temperature control is extracted；（4）Secondary ultra high pressure extraction；（5）Extract solution and secondary raffinate are mixed, blue or green money blue or green money willow is obtained and extracts mixed liquor；（6）Seasoning, addition xylitol and beta cyclodextrin in mixed liquor are extracted to blue or green money blue or green money willow；（7）Filtering, by deployed beverage by ultrafiltration membrance filter system, further removes the fine impurities in beverage；（8）Sterilizing：Beverage is sterilized；（9）It is filling：Sterile filling.It is an advantage of the invention that good mouthfeel, and Active components recovery rate is high, bioactivity is good.
Description
Technical field
The present invention relates to a kind of health beverages, a kind of Sugarless type blue or green money willow drink and production process is specifically referred to.
Background technology
According to《Chinese medicine resource will will》Record, Qingqian Willow leaf tool heat-clearing is quenched one's thirst the effect of removing toxic substances, available for treating stubborn dermatitis.
《National Chinese herbal medicine name mirror》Record：Blue or green money willow bark, leaf, root have desinsection antipruritic, the effect of anti-inflammatory analgetic wind-dispelling.Modern science is real
Existing Qingqian Willow leaf is issued after examination and approval containing a variety of important effective components such as polysaccharide, triterpene, saponin(e, flavones, while also detection amino acid, dimension life
A variety of precious trace elements such as element, germanium, selenium, chromium, vanadium, zinc, iron, calcium, the interaction of multiple element so that blue or green money willow has
Multi-biological activity, suitable for modern " three high " class chronic disease crowd uses.In addition, blue or green money willow is to strengthening body immunity, resisting
Also there is unique effect in terms of the clinical symptoms such as oxidation, anti-aging, weak, neurasthenia, climacteric metancholia, liver protection.20 generation
Record since the eighties, some primary care product by primary raw material of Qingqian Willow leaf are listed successively.
Existing many companies develop the products such as cyclocarya paliurus tea, and drinking method is identical with green tea, are dissolved in boiling water or stir
Mix in food, but technological process is complicated, the extracted amount of blue or green money willow is relatively low, and mouthfeel is poor, still there is a kind of unpleasant blue or green smelly
Gas and bitter taste.
Therefore, by retrieval, China Patent Publication No. CN104585417A discloses a kind of blue or green money willow beverage and its preparation
Add momordica grosvenori sugar 2-3%, food additives 0.15-3% in technique, its technique, flavoring essence 0.05-0.15% improves it
Mouthfeel, but technique still has blue or green money willow that active component recovery rate is low, the problem of active component is easy to be lost in.Therefore, having must
This is improved.
The content of the invention
The invention aims to overcome the shortcoming and defect that prior art is present, and a kind of good mouthfeel is provided, and
A kind of Sugarless type blue or green money willow drink and production process that Active components recovery rate is high, bioactivity is good.
To achieve the above object, the technical scheme is that comprising the following steps：
（1）Qingqian Willow leaf is crushed：It is crushed to 40 ~ 120 mesh；
（2）One time ultrasonic wave temperature control is extracted, using ultrasonic-leaching device, and ultrasonic power is 50 ~ 300kw, and extract solution is water,
Feed liquid（Qingqian Willow leaf crushed material and extract solution）Mass ratio is 1:8—1:50, extraction temperature is 30 ~ 70 DEG C, and extraction time is 30
±5min；Extract solution is drawn using centrifugal separator separation and separation slag is once extracted；This step uses ultrasonic wave once
Extract, obtain higher polysaccharide；
（4）Secondary ultra high pressure extraction：By step（2）Separated once extraction separation slag adds water, and inserts ultra high pressure extraction equipment
In secondary ultra high pressure extraction, its technological parameter is that ultra high pressure extraction hydrostatic pressure is 100 ~ 400MPa, extraction time is 30 ±
5min, feed liquid（Once extract separation slag and water）Mass ratio is 1:8-1:15, Extracting temperature is 10 ~ 50 DEG C；It is then centrifuged for separation
Obtain secondary raffinate；Super-pressure second extraction bits, obtain higher flavones and residual polysaccharide, and low temperature extracts active polysaccharide and protected
Stay more preferably, while ultra high pressure extraction can improve extracting flavonoids rate, crack the problem of water extraction flavones content is relatively low, make to contain in beverage
More active blue or green money willow health-care components；
（5）Extract solution and secondary raffinate are mixed, blue or green money willow is obtained and extracts mixed liquor；
（6）Seasoning, extracts addition xylitol and beta-schardinger dextrin in mixed liquor, the wherein addition of xylitol is blue or green money to blue or green money willow
Willow extracts the 1 ~ 10% of mixed liquor gross mass, and the addition of beta-schardinger dextrin extracts the 0.1 ~ 2% of mixed liquor gross mass for blue or green money willow；
（7）Filtering, by deployed beverage by ultrafiltration membrance filter system, further removes the fine impurities in beverage；
（8）Sterilizing：Beverage is sterilized；
（9）It is filling：Sterile filling.
It is described step further to set（8）Sterilizing to be sterilized by ultra high temperature short time sterilization system, sterilizing
Technique is sterilizing 15 seconds at 120 DEG C ~ 135 DEG C.
Ultra high pressure extraction is a kind of by the hydrostatic pressure to the quick 100 ~ 600MPa of application of feed liquid, and pressurize one is regularly
Between, solvent permeates rapidly in the presence of hyperpressure, the active ingredient in raw material can comparatively fast dissolution, and reach in a short time
Balance, after rapid pressure release, under super-pressure permeable pressure head, active ingredient is rapidly diffused into solution.
The blue or green money willow polysaccharide and part Flavonoid substances for once extracting and being remained in separation slag are extracted, to improve raw material utilization
Health-care components content in rate, increase beverage.
It is an advantage of the invention that：
（1）Blue or green money willow has blood sugar reducing function, by extraction, tea beverage is made, conveniently drinks；
（2）Ultrasonic wave temperature control is extracted, and is prevented the rise of extraction process temperature from causing active component to reduce, is kept its bioactivity, and
So that prepared Sugarless type blue or green money willow beverage has more preferable health-care effect；
（3）Super-pressure second extraction, reduces energy consumption, increases Flavonoid substances content, more preferably, its technological principle is to apply to health-care effect
Plus 100 ~ 400MPa hydrostatic pressure, and pressurize certain time, solvent permeates rapidly in the presence of hyperpressure, in raw material
Active ingredient can comparatively fast dissolution, and reach balance in a short time, after rapid pressure release, under super-pressure permeable pressure head, effectively
Composition is rapidly diffused into solution, and compared with the conventional art such as traditional decoction, backflow, surname extraction, super-pressure can contract significantly
Short extraction time, energy consumption is reduced, and extraction conditions are normal temperature, it is to avoid blue or green money willow polysaccharide causes active ingredient knot because high temperature is extracted
The problem of structure change, loss and activity reduction.Super-pressure second extraction blue or green money willow slag is used simultaneously, can fully be extracted in slag and be remained
Blue or green money willow polysaccharide, also can extract the Flavonoid substances that conventional water extraction method is difficult to extract, reduce energy consumption, improve the health care of product
Component content and yield.
（4）Functional oligose xylitol, no sweetener etc. are added, bitterness sense, green and healthy, Sugarless type beverage is reduced
(both no cane sugar type beverages), is adapted to diabetes patients；
The present invention is described further with reference to embodiment.
Embodiment
The present invention is specifically described below by embodiment, is served only for that the present invention is further described, no
It is understood that for limiting the scope of the present invention, the technician in the field can be according to the content of foregoing invention to the present invention
Make some nonessential modifications and adaptations.
Embodiment 1
The preparation technology of Sugarless type blue or green money willow beverage, comprises the following steps：
（1）Qingqian Willow leaf is crushed：Selection dry or low temperature drying after Qingqian Willow leaf as raw material, in pulverizer crush, powder
It is broken to 40 ~ 120 mesh；It is preferred to use 40 mesh.
（2）One time ultrasonic wave temperature control is extracted, using ultrasonic-leaching device, and ultrasonic power is 50 ~ 300kw, extract solution
For water, feed liquid mass ratio is 1:8—1:50, extraction temperature is 30 ~ 70 DEG C, and extraction time is 30 ± 5min；Using centrifugation
Machine separation draws an extract solution and once extracts separation slag；Ultrasonic-leaching device is ripe extraction element, can directly from
In the market purchase is applied to this technique, preferably, and ultrasonic power is 220kw, and extract solution is water, and feed liquid mass ratio is 1:
20, extraction temperature is 50 DEG C, and extraction time is 30min.
（4）Secondary ultra high pressure extraction：By step（2）Separated once extraction separation slag adds water, and inserts ultra high pressure extraction
Secondary ultra high pressure extraction in equipment, its technological parameter is that ultra high pressure extraction hydrostatic pressure is 100 ~ 400MPa, and extraction time is
30 ± 5min, feed liquid mass ratio is 1:8-1:15, Extracting temperature is 10 ~ 50 DEG C；It is then centrifuged for isolated secondary raffinate；Make
For preferably, the present embodiment ultra high pressure extraction equipment is surpassed using the BY-600-L types of the mechanical Science and Technology Ltd.'s production in Wenzhou shore one
High pressure extraction machine, the present embodiment ultra high pressure extraction hydrostatic pressure is 300MPa, and extraction time is 30min, and feed liquid mass ratio is
1:8, Extracting temperature is 27 DEG C
（5）Extract solution and secondary raffinate are mixed, blue or green money willow is obtained and extracts mixed liquor；
（6）Seasoning, extracts addition xylitol and beta-schardinger dextrin in mixed liquor, the wherein addition of xylitol is blue or green money to blue or green money willow
Willow extracts the 1 ~ 10% of mixed liquor gross mass, and the addition of beta-schardinger dextrin extracts the 0.1 ~ 2% of mixed liquor gross mass for blue or green money willow；Make
For preferably, the addition of the present embodiment xylitol is 4%, the addition of described beta-schardinger dextrin is 0. 2%
（7）Filtering, by deployed beverage by ultrafiltration membrance filter system, further removes the fine impurities in beverage；Ultrafiltration
Membrane filtration system is ripe filtration system, directly can commercially be applied to this technique.
（8）Sterilizing：Beverage is sterilized；Preferably, the sterilizing is to be carried out by ultra high temperature short time sterilization system
Sterilizing, sterilization process is sterilizing 15 seconds at 120 DEG C ~ 135 DEG C；
（9）It is filling：Sterile filling.
Claims (2)
1. a kind of Sugarless type blue or green money willow drink and production process, it is characterised in that comprise the following steps：
（1）Qingqian Willow leaf is crushed：It is crushed to 40 ~ 120 mesh；
（2）One time ultrasonic wave temperature control is extracted, using ultrasonic-leaching device, and ultrasonic power is 50 ~ 300kw, and extract solution is water,
Feed liquid mass ratio is 1:8—1:50, extraction temperature is 30 ~ 70 DEG C, and extraction time is 30 ± 5min；Separated using centrifugal separator
Draw an extract solution and once extract separation slag；
（4）Secondary ultra high pressure extraction：By step（2）Separated once extraction separation slag adds water, and inserts ultra high pressure extraction equipment
In secondary ultra high pressure extraction, its technological parameter is that ultra high pressure extraction hydrostatic pressure is 100 ~ 400MPa, extraction time is 30 ±
5min, feed liquid mass ratio is 1:8-1:15, Extracting temperature is 10 ~ 50 DEG C；It is then centrifuged for isolated secondary raffinate；
（5）Extract solution and secondary raffinate are mixed, blue or green money willow is obtained and extracts mixed liquor；
（6）Seasoning, extracts addition xylitol and beta-schardinger dextrin in mixed liquor, the wherein addition of xylitol is blue or green money to blue or green money willow
Willow extracts the 1 ~ 10% of mixed liquor gross mass, and the addition of beta-schardinger dextrin extracts the 0.1 ~ 2% of mixed liquor gross mass for blue or green money willow；
（7）Filtering, by deployed beverage by ultrafiltration membrance filter system, further removes the fine impurities in beverage；
（8）Sterilizing：Beverage is sterilized；
（9）It is filling：Sterile filling.
2. a kind of Sugarless type blue or green money willow drink and production process according to claim 1, it is characterised in that：Described step
（8）Sterilizing to be sterilized by ultra high temperature short time sterilization system, sterilization process is sterilizing 15 seconds at 120 DEG C ~ 135 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710214367.7A CN107027926A (en) | 2017-04-01 | 2017-04-01 | A kind of Sugarless type blue or green money willow drink and production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710214367.7A CN107027926A (en) | 2017-04-01 | 2017-04-01 | A kind of Sugarless type blue or green money willow drink and production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107027926A true CN107027926A (en) | 2017-08-11 |
Family
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| CN201710214367.7A Pending CN107027926A (en) | 2017-04-01 | 2017-04-01 | A kind of Sugarless type blue or green money willow drink and production process |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691940A (en) * | 2017-09-12 | 2018-02-16 | 茂名阿奎叔食品有限公司 | A kind of Qingqian Willow leaf heat-clearing beverage |
| CN107712524A (en) * | 2017-11-10 | 2018-02-23 | 何培文 | A kind of Ganoderma lucidum drink preparation technology |
| CN107736523A (en) * | 2017-11-10 | 2018-02-27 | 何培文 | A kind of black meal fruit beverage preparation technology |
| CN110074223A (en) * | 2019-04-30 | 2019-08-02 | 福建安溪铁观音集团股份有限公司 | The deep process of a kind of tealeaves leftover bits and pieces and applied to the ultrasonic extractor in the technique |
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| CN102525945A (en) * | 2012-01-11 | 2012-07-04 | 南京林业大学 | Preparation method for cyclocarya paliurus(Batal)Ijinskaja hypoglycemic granules |
| CN103749778A (en) * | 2013-12-31 | 2014-04-30 | 湖南中医药大学 | Cyclocarya paliurus tea beverage and preparation method thereof |
| CN105054202A (en) * | 2015-08-28 | 2015-11-18 | 江西万茂科技有限公司 | Cyclocarya paliurus herbal plant drink and production technology thereof |
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| CN107691940A (en) * | 2017-09-12 | 2018-02-16 | 茂名阿奎叔食品有限公司 | A kind of Qingqian Willow leaf heat-clearing beverage |
| CN107712524A (en) * | 2017-11-10 | 2018-02-23 | 何培文 | A kind of Ganoderma lucidum drink preparation technology |
| CN107736523A (en) * | 2017-11-10 | 2018-02-27 | 何培文 | A kind of black meal fruit beverage preparation technology |
| CN110074223A (en) * | 2019-04-30 | 2019-08-02 | 福建安溪铁观音集团股份有限公司 | The deep process of a kind of tealeaves leftover bits and pieces and applied to the ultrasonic extractor in the technique |
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Inventor after: Li Yanpo Inventor after: Zhou Youyou Inventor after: Liu Yanping Inventor after: Zheng Xiaojie Inventor after: Hu Shanshan Inventor after: Hu Bicheng Inventor after: Zhang Zhicheng Inventor after: Li Yan Inventor after: He Yue Inventor after: Zhong Yibing Inventor after: Zhong Haifeng Inventor before: Li Yanpo Inventor before: Zheng Xiaojie Inventor before: Hu Shanshan Inventor before: Hu Bicheng Inventor before: Zhang Zhicheng Inventor before: Li Yan Inventor before: He Yue Inventor before: Zhong Yibing Inventor before: Zhong Haifeng |
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Application publication date: 20170811 |