CN106148136A - A kind of brewing method of Agaricus blazei Murrill health promoting wine - Google Patents
A kind of brewing method of Agaricus blazei Murrill health promoting wine Download PDFInfo
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- CN106148136A CN106148136A CN201610842389.3A CN201610842389A CN106148136A CN 106148136 A CN106148136 A CN 106148136A CN 201610842389 A CN201610842389 A CN 201610842389A CN 106148136 A CN106148136 A CN 106148136A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
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- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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Abstract
The invention discloses the brewing method of a kind of Agaricus blazei Murrill health promoting wine, belong to food processing field.It is characterized in that: use the processing process of Feedstock treating → mixing → allotment → clarification → filtration → storage → freezing → filtration → inspection → finished product.Beneficial effect: product wine liquid clear of the present invention, aroma, medicated incense, honey are fragrant to be coordinated, fragrance is pure, mouthfeel is sweet tasty and refreshing, aftertaste is long, has the mixed flavor of Agaricus blazei Murrill, Cordyceps, medical material, and this product is the most nutritious, can regulate, strengthen body immunity, there is the effects such as brain-strengthening kidney tonifying.All-ages, green health.
Description
Technical field
The present invention relates to belong to health promoting wine processing technique field, especially relate to the brew side of a kind of Agaricus blazei Murrill health promoting wine
Method.
Background technology
Agaricus blazei Murrill, is the saprophytic bacteria of growth of a kind of autumn in summer, lives in high temperature, how wet, the environment that ventilates, and tool Semen Armeniacae Amarum is fragrant
Taste, mouthfeel is tender and crisp.Agaricus blazei Murrill cap is tender, and stem is crisp, and mouthfeel is fabulous, and the pure fresh perfume (or spice) of taste, edibility is the highest.Agaricus blazei Murrill is flat, taste
Sweet, GUIXIN, lung, liver, kidney channel, there is brain-strengthening, antiinflammatory, kidney tonifying, blood sugar lowering, improve diabetes, cholesterol reducing, enhancing energy, change
Kind effect such as arteriosclerosis, anti-angiocardiopathy.Agaricus blazei Murrill is considered the material of strong opposing filterable virus, and it can prevent
Virus and harmful object enter the tissue that harm is fragile, increase substantially immunologic function, obstruction, viral interference growth；Promote
Enter the hemopoietic function of people's bone marrow；And protected liver, the effect of kidney.Agaricus blazei Murrill can improve hepatic insufficiency, has anti-allergic effects,
Can the wriggling in facilitating digestion road, the cholesterol reduced in blood, reduce blood glucose value, be the good merchantable brand activating immunologic function.Agaricus blazei Murrill
In polysaccharide and steroid substance, the growth of tumor cell can be suppressed, there is antitumor action, carcinogen is had absorption,
Excretion.Agaricus blazei Murrill can promote the hemopoietic function of the bone marrow of people, can disturb leukemic cell proliferation.Mycelium in Agaricus blazei Murill powder
In containing killing the protein of cancerous cell, and whole aminoacid of needed by human, can long-term taking, all-ages.
Agaricus blazei Murrill is of high nutritive value, effect is many, is used for being processed into Agaricus blazei Murrill health promoting wine, not only improves nutritive value, and beautiful
Taste is healthy, improves its economic worth, and the most also the deep processing for Agaricus blazei Murrill provides a new way.
Summary of the invention
It is an object of the invention to fully develop the deep processed product of Agaricus blazei Murrill raw material, it is provided that the wine of a kind of Agaricus blazei Murrill health promoting wine
Method processed.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of brewing method of Agaricus blazei Murrill health promoting wine, it is characterised in that: use Feedstock treating → mixing → allotment → clarification → mistake
The processing process of filter → storage → freezing → filtration → inspection → finished product, concrete operation step is:
(1) Feedstock treating
1. Agaricus blazei Murrill soak extract: select high-quality Agaricus blazei Murrill be raw material, cut off the bacterium base of a fruit, put into clear water brushes off with hairbrush attached
Thing, dry with the rearmounted ventilation of clear water rinsed clean, then shred with medical material chipper, then by the Agaricus blazei Murrill after chopping with big
Fermented wine, in the ratio of 1:25, adds 46 degree of delicate fragrance type base liquor and soaks 35 days, filter with double gauze, obtain Agaricus blazei Murrill soak；
2. prepared by Agaricus blazei Murrill extractum: Agaricus blazei Murrill soak is evaporated to 98%, obtains Agaricus blazei Murrill extractum standby；
3. Cordyceps soak extracts: Cordyceps, Radix Arctii are smashed to pieces, loads bottle, adds 46 degree clearly with 1:22 ratio
Aromatic white spirit, seals, and often shakes, and soaks 40 days, filters with double gauze, obtains golden yellow Cordyceps soak；
4. Arillus Longan, Rhizoma Smilacis Glabrae and Ganoderma, Radix Puerariae, Chimonanthus praecox (L.) Link. root, Japanese raisintree fruit first shred with medical material grater, add 46 in 1:20 ratio
Degree delicate fragrance type base liquor is soaked 25 days, filters with flannelette, obtains medical material soak；
5. prepared by fragrance liquid: Cortex Cinnamomi, Radix Paeoniae, pomelo peel, Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui), Flos Robiniae Pseudoacaciae are smashed to pieces, first soaks with 46 degree of fen-flavor type white spirits
30 days, then distill, obtain medical material fragrance liquid；
6. prepared by honey liquid: select the high-quality Mel of concentration 68% to do sweeting agent, when changing honey, first dilutes with water 1: 2, add a little dextrin,
Liquorice liquid, then add appropriate pectinase treatment 6 hours, filter to obtain clarification honey liquid；
(2) allotment: with 500 liters of finished wine for allotment benchmark, add Agaricus blazei Murrill soak 50 liters, Agaricus blazei Murrill extractum 5 liters, Cordyceps
Soak 3 liters, medical material soak 82 liters, fragrance liquid 20 liters, lime juice 15 liters, grapefruit juice 15 liters, mulberry juice 20 liters, honey liquid 80
Liter, Chinese liquor 120 liters, sterile demineralized water 90 liters are allocated；
(3) packaging: stirred by the wine body of allotment, uniform filtration, bottling seals, is finished product.
Beneficial effect: product wine liquid clear of the present invention, aroma, medicated incense, honey are fragrant to be coordinated, and fragrance is pure, and mouthfeel is sweet
Tasty and refreshing, aftertaste is long, has the mixed flavor of Agaricus blazei Murrill, Cordyceps, medical material, and this product is the most nutritious, can regulate, strengthen
Body immunity, has the effects such as brain-strengthening kidney tonifying, cancer-resisting.All-ages, green health.
Detailed description of the invention
Embodiment 1:
A kind of brewing method of Agaricus blazei Murrill health promoting wine, concrete operation step is:
(1) Feedstock treating
1. Agaricus blazei Murrill soak extracts: selecting the Agaricus blazei Murrill of high-quality, red Agaricus blazei Murrill is raw material, cuts off the bacterium base of a fruit, puts in clear water and uses
Hairbrush brushes off attachment, dries with the rearmounted ventilation of clear water rinsed clean, then shreds with medical material chipper, then by after chopping
Agaricus blazei Murrill and Chinese liquor, in the ratio of 1:20, add 50 degree of delicate fragrance type base liquor and soak 45 days, filter with double gauze, obtain Agaricus blazei Murrill leaching
Bubble liquid；
2. prepared by Agaricus blazei Murrill extractum: Agaricus blazei Murrill soak is evaporated to 85%, obtains Agaricus blazei Murrill extractum standby；
3. Cordyceps soak extracts: smashed to pieces by Cordyceps, loads bottle, adds 50 degree of delicate fragrance types with 1:25 ratio white
Wine, seals, and often shakes, and soaks 55 days, filters with double gauze, obtains golden yellow Cordyceps soak；
4. Fructus Lycii, Radix Pseudostellariae and Rhizoma Polygonati, the Rhizoma Atractylodis Macrocephalae, Rhizoma Cimicifugae, Radix Ophiopogonis, Herb Gynostemmae Pentaphylli are first shredded, by 1:10 with medical material grater
Ratio adds 50 degree of delicate fragrance type base liquor and soaks 40 days, filters with flannelette, obtains medical material soak；
5. prepared by fragrance liquid: Flos Sophorae, Fructus Amomi Rotundus, Cortex cinnamomi japonici (Ramulus Cinnamomi), Folium Mori, Bulbus Lilii are smashed to pieces, first soaks 42 days with 50 degree of fen-flavor type white spirits,
Then distill, obtain medical material fragrance liquid；
6. prepared by honey liquid: select the high-quality Mel of concentration 65% to do sweeting agent, when changing honey, first dilutes with water 1: 1, adds a little Fructus Vitis viniferae
Syrup, dextrin, then add appropriate pectinase treatment 12 hours, filter to obtain clarification honey liquid；
(2) allotment: with 800 liters of finished wine for allotment benchmark, add Agaricus blazei Murrill soak 80 liters, Agaricus blazei Murrill extractum 3 liters, Cordyceps
Soak 2 liters, medical material soak 100 liters, fragrance liquid 25 liters, white grape 20 liters, red grape juice 25 liters, 20 liters of Fructus Trichosanthis juice, honey
Liquid 120 liters, Chinese liquor 255 liters, sterile demineralized water 150 liters are allocated；
(3) packaging: stirred by the wine body of allotment, uniform filtration, bottling seals, is finished product.
Embodiment 2:
A kind of brewing method of Agaricus blazei Murrill health promoting wine, concrete operation step is:
(1) Feedstock treating
1. Agaricus blazei Murrill soak extract: select high-quality Agaricus blazei Murrill be raw material, cut off the bacterium base of a fruit, put into clear water brushes off with hairbrush attached
Thing, dry with the rearmounted ventilation of clear water rinsed clean, then shred with medical material chipper, then by the Agaricus blazei Murrill after chopping with big
Fermented wine, in the ratio of 1:12, adds 58 degree of delicate fragrance type base liquor and soaks 30 days, filter with double gauze, obtain Agaricus blazei Murrill soak；
2. prepared by Agaricus blazei Murrill extractum: Agaricus blazei Murrill soak is evaporated to 98%, obtains Agaricus blazei Murrill extractum standby；
3. Cordyceps soak extracts: Cordyceps, Herba Dendrobii are smashed to pieces, loads bottle, adds 58 degree of delicate fragrance with 1:18 ratio
Type Chinese liquor, seals, and often shakes, and soaks 55 days, filters with double gauze, obtains golden yellow Cordyceps soak；
4. Radix Angelicae Sinensis, Fructus Lycii and Fructus Schisandrae Chinensis, Cortex Mori, Radix Scrophulariae, the Radix Paeoniae Alba, Radix Puerariae first shred, in 1:10 ratio with medical material grater
Add 58 degree of delicate fragrance type base liquor to soak 50 days, filter with flannelette, obtain medical material soak；
5. prepared by fragrance liquid: Flos Caryophylli, Fructus Amomi Rotundus, Semen Nelumbinis, the Radix Angelicae Dahuricae, Citrus aurantium L. var. amara Engl. are smashed to pieces, first soaks 28 with 58 degree of fen-flavor type white spirits
My god, then distill, obtain fragrance liquid；
6. prepared by honey liquid: select the high-quality Mel of concentration 80% to do sweeting agent, when changing honey, first dilutes with water 2: 3, adds a little Radix Glycyrrhizae
Extractum, fructose, then add appropriate pectinase treatment 6 hours, filter to obtain clarification honey liquid；
(2) allotment: with 800 liters of finished wine for allotment benchmark, add Agaricus blazei Murrill soak 80 liters, Agaricus blazei Murrill extractum 3 liters, Cordyceps
Soak 2 liters, medical material soak 100 liters, fragrance liquid 25 liters, Fructus psidii guajavae immaturus 20 liters, 25 liters of gooseberry juice, acid mung bean milk 20 liters, honey liquid 120
Liter, Chinese liquor 255 liters, sterile demineralized water 150 liters are allocated；
(3) packaging: stirred by the wine body of allotment, uniform filtration, bottling seals, is finished product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the brewing method of an Agaricus blazei Murrill health promoting wine, it is characterised in that employing Feedstock treating → mixing → allotment → clarification →
The processing process of filtration → storage → freezing → filtration → inspection → finished product, concrete operation step is:
(1) Feedstock treating:
1. Agaricus blazei Murrill soak extract: select high-quality Agaricus blazei Murrill be raw material, cut off the bacterium base of a fruit, put into clear water brushes off with hairbrush attached
Thing, dry with the rearmounted ventilation of clear water rinsed clean, then shred with medical material chipper, then by the Agaricus blazei Murrill after chopping with big
Fermented wine, in the ratio of 1:25, adds 46 degree of delicate fragrance type base liquor and soaks 35 days, filter with double gauze, obtain Agaricus blazei Murrill soak；
2. prepared by Agaricus blazei Murrill extractum: Agaricus blazei Murrill soak is evaporated to 98%, obtains Agaricus blazei Murrill extractum standby；
3. Cordyceps soak extracts: Cordyceps, Radix Arctii are smashed to pieces, loads bottle, adds 46 degree clearly with 1:22 ratio
Aromatic white spirit, seals, and often shakes, and soaks 40 days, filters with double gauze, obtains golden yellow Cordyceps soak；
4. Arillus Longan, Rhizoma Smilacis Glabrae and Ganoderma, Radix Puerariae, Chimonanthus praecox (L.) Link. root, Japanese raisintree fruit first shred with medical material grater, add 46 in 1:20 ratio
Degree delicate fragrance type base liquor is soaked 25 days, filters with flannelette, obtains medical material soak；
5. prepared by fragrance liquid: Cortex Cinnamomi, Radix Paeoniae, pomelo peel, Dendranthemia capitata (Wall.) hutch. Hand (-Mazz.) X. D. Cui), Flos Robiniae Pseudoacaciae are smashed to pieces, first soaks with 46 degree of fen-flavor type white spirits
30 days, then distill, obtain medical material fragrance liquid；
6. prepared by honey liquid: select the high-quality Mel of concentration 68% to do sweeting agent, when changing honey, first dilutes with water 1: 2, add a little dextrin,
Liquorice liquid, then add appropriate pectinase treatment 6 hours, filter to obtain clarification honey liquid；
(2) allotment: with 500 liters of finished wine for allotment benchmark, add Agaricus blazei Murrill soak 50 liters, Agaricus blazei Murrill extractum 5 liters, Cordyceps
Soak 3 liters, medical material soak 82 liters, fragrance liquid 20 liters, lime juice 15 liters, grapefruit juice 15 liters, mulberry juice 20 liters, honey liquid 80
Liter, Chinese liquor 120 liters, sterile demineralized water 90 liters are allocated；
(3) packaging: stirred by the wine body of allotment, uniform filtration, bottling seals, is finished product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107304398A (en) * | 2017-05-09 | 2017-10-31 | 张帆 | A kind of preparation technology for the Cordyceps militaris magma product for improving immunity |
| CN108893239A (en) * | 2018-06-26 | 2018-11-27 | 南华泰源商贸有限责任公司 | A kind of preparation method of wild mushroom wine |
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| CN105861248A (en) * | 2016-06-20 | 2016-08-17 | 程龙凤 | Manufacturing method of ganoderma lucidum/Cordyceps militaris health-care wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105861248A (en) * | 2016-06-20 | 2016-08-17 | 程龙凤 | Manufacturing method of ganoderma lucidum/Cordyceps militaris health-care wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107304398A (en) * | 2017-05-09 | 2017-10-31 | 张帆 | A kind of preparation technology for the Cordyceps militaris magma product for improving immunity |
| CN108893239A (en) * | 2018-06-26 | 2018-11-27 | 南华泰源商贸有限责任公司 | A kind of preparation method of wild mushroom wine |
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