CN1263842C

CN1263842C - New type health-care liquid from mashed onion and its preparation method

Info

Publication number: CN1263842C
Application number: CN 02113798
Authority: CN
Inventors: 王景胜
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-05-30
Filing date: 2002-05-30
Publication date: 2006-07-12
Anticipated expiration: 2022-05-30
Also published as: CN1461804A

Abstract

The present invention relates to a nutritive health-care liquid which uses onion as a main component. The nutritive health-care liquid is prepared from 55 to 85 wt% of mashed onion and 15 to 45 wt% of edible ethanol. The preparation method of the nutritive health-care liquid comprises the following steps: the mashed onion is added to an equivalent edible ethanol container, sealed, fermented for 16 to 30 days and filtered, and dregs are removed to obtain nutritive liquid A; after the nutritive liquid A is filtered, 30 % of edible water and 0.5 % of citric acid which are filtered are added to 30 to 70 % of onion dregs, fermented for 7 to 15 days and filtered to obtain clean liquid; the clean liquid and 30 to 70 % of the nutritive liquid A are mixed and placed for 3 to 5 days to obtain nutritive liquid B; and the nutritive liquid A or the nutritive liquid B and the liquid extract of turmeric or madder or saffron or pueraria roots, or clear wine, or more than 50 DEG solid fermented wine are compounded into nutritive liquid or nutritive health-care wine with low degree. The nutritive health-care liquid has the bactericidal action on protein, sugar, various vitamins, mineral substances including calcium, iron and magnesium and volatile oil which are required by human bodies. At the same time, the present invention can recover physical vitality and improve the capability of resisting diseases, particularly has the functions for reducing blood fat and reducing blood pressure. Therefore, the nutritive health-care liquid can be used for treating and curing cardio-cerebrovascular diseases.

Description

A kind of new type health-care liquid from mashed onion and preparation method thereof

The present invention is relevant with alcoholic drinks and preparation method thereof, and is especially relevant with the additional liquid of the nutritive health-care of preparation and wine and preparation method thereof.

Chinese patent 92103434.2 garlic preparations are to cooperate the method for making multiple seasonings with ethanol, clear water with plurality of raw materials such as garlic, ginger, green onion, pepper, anise, sand gingers; 95111204.X health-care garlic-liquor patent then can not directly be taken, and only is mainly used in the positive effect to diseases such as hypertension, atherosclerosiss, is the strong muscle of young and middle-aged people's body-building, one of the good merchantable brand that lengthens one's life of invigorating blood circulation.ZL98112190.X herbal medicine allicin health-care liquid patent be a kind of be that main raw material is equipped with the health care liquid that various herbal medicine are made to contain ginger-scallion-garlic, HUMAN HEALTH, enhancing immunity and prevention cardiovascular and cerebrovascular diseases are had function preferably.Yet people fail to make full use of its nutritive value and pharmaceutical use and carry out deep processing as the seasonings of vegetables except that main the element (onion) of China's annual production up to several ten million tons so far, more do not have to make specially for people and live with the health-care nutrient product.This has certain influence to China's agriculture production development and raising life of farmers level.

The objective of the invention is to provide the health-care liquid of a kind of first green onion (onion), can strengthen people's immunologic function and reduce nutritive medium of hyperlipidemia, hypertension and prevention cerebrovascular sclerosis and germicidal action and preparation method thereof for main nutrition and medicinal component.Simultaneously also be to call about development of the West Regions for responding central authorities, first green onion resource that western part is abundant fully develops, and improves life of farmers level and people ' s health physique early.

What among the people have " eaten green onion more, and need not be gone to the hospital " says, though that this says is not talkative just entirely true, truly has certain science reason.At least be that " eat green onion more, can go to hospital less " is not undue at all.Green onion is not only the indispensable seasonings of people's daily life, and is the plant amedica class, and its pharmaceutical use is also fairly obvious.

Unit green onion (onion) is a liliaceous plant (Auinmccpa).Has intensive fragrance.Stem is big, is sphere or flat, the crimson look epithelium of outsourcing.The unit green onion also contains abundant phytoncide except that containing protein, fats glucide and multivitamin and mineral substance, than the microbiotic of synthetic very strong germicidal action is arranged not only, and do not have toxic side effect.Particularly it contains volatile oil, and its major ingredient is the peppery element of green onion, and dysentery bacterium, staphylococcus are had killing action, and it prevents arteriosclerosis and reducing blood-fat in addition, also has hypotensive effect simultaneously.

The composition and the consumption of the present invention unit green onion nutritive medium are as follows: weight %

The green onion mud 55-85 of unit

Edible ethanol 15-45

Aforesaid combination is mixed, seal 16-30 days after-filtration remove slag nutritive medium A.

The present invention can nutritive medium A be that component makes nutritive medium B, and its component and consumption are as follows: weight %

A liquid 30-70

Extract green onion slag percent 30-70 behind the A liquid, added water 30% and 0.5% citric acid mixing secondary fermentation 7-15 days.Mix with said components A liquid, placed 3-5 days, get supernatant liquid and promptly get nutritive medium B.

The present invention can be that component makes nutritive medium with A liquid or B liquid, and its component and weight are as follows:

1, A liquid or B liquid 45-75

Turmeric extracting solution 25-55

2, A liquid or B liquid 45-65

Madder extracting solution 35-55

3, A liquid or B liquid 40-78

Stigma Croci extracting solution 22-60

4, A liquid or B liquid 50-70

Root of kudzu vine extracting solution 30-50

After above-mentioned turmeric, madder, Stigma Croci, four kinds of Chinese medicinal materials cleanings of the root of kudzu vine, feeding intake in proportion respectively adds decocting system, treats when fried that fried liquid is about when feeding intake weight to stop frying in shallow oil, and takes out filter and remove residue, promptly gets required extracting solution.

Also available A liquid of the present invention or B liquid weight percentage 30-80% and pure mellow wine or more than 50 ° solid state fermentation liquor weight percentage 20-70% be deployed into the low alcohol nutritive medium.

Preparation method of the present invention is:

1, first green onion is cleaned the back and is pulverized and make green onion mud, put into container and added equivalent edible ethanol sealing and fermenting 16-30 days, unpacking filter A liquid.

2, with the green onion slag 30-70% that has extracted behind the A liquid, mix the back with 30% filtration drinkable water again and add 0.5% citric acid, the clear liquid that the 7-15 days after-filtration of fermenting get is placed and is got B liquid after 3-5 days with after 30-70%A liquid mixes.

3, become first green onion turmeric nutritive medium with turmeric extracting solution mixing preparation with A liquid or B liquid.

4, become first green onion madder nutritive medium with madder extracting solution mixing preparation with A liquid or B liquid.

5, become first green onion kudzu root nutrient liquid with root of kudzu vine extracting solution mixing preparation with A liquid or B liquid.

6, become first green onion Stigma Croci nutritive medium with Stigma Croci extracting solution mixing preparation with A liquid or B liquid.

7, with A liquid or B liquid and pure mellow wine or more than 50 ° the solid state fermentation liquor mixing preparation become low-alcohol nurishing health-care wine.

Embodiments of the invention are as follows:

First green onion 4000 grams are removed withered skin, clean, with edible stirrer, carry out high speed pulverization and become green onion mud, in the container of packing into, add the edible ethanol of 95% concentration of equivalent again, then vessel port sealing was put in shady and cool local 16-30 days, makes its fermentation, open filter A liquid.

The also available green onion slag 30-70% that has extracted behind the A liquid adds after filtration drinkable water 30% and 0.5% citric acid and mixes to carry out filtering in Secondary Fermentation 7-15 days and promptly get clear liquid, and after 30-70%A liquid mixed, placing must B liquid after 3-5 days.

Also can be deployed into the nutritive medium of mentioned component with the extracting solution of A liquid or B liquid and turmeric (tripod perfume (or spice), yellow ginger), madder (red madder, HUOXUECAO), Stigma Croci, the root of kudzu vine in 1: 1 ratio.

Adding weight 0.5-1% honeybee sugar with this method gained unit green onion nutritive medium, not only can to remove the sense of green onion interest good, and because of it contains the germicidal action of protein, carbohydrate, vitamin A, B, C and mineral calcium, iron, magnesium and the volatile oil of needed by human body, simultaneously can recover the human activity, strengthen resistance against diseases, reducing blood-fat and antihypertensive function are particularly arranged, so can be used for the control of cardiovascular and cerebrovascular diseases.Also be that active response central authorities call about development of the West Regions, abundant first green onion resource in rural area is carried out deep processing and development and use, improve life of farmers level and people ' s health physique.

Claims

1, a kind of health-care liquid from mashed onion is characterized in that component and consumption are as follows: weight %

The green onion mud 55%-85% of unit

Edible ethanol 15%-45%

Mix with said components, seal 16-30 days after-filtration remove slag nutritive medium A;

With the green onion slag 30%-70% that has extracted behind the A liquid, mix the back with 30% filtration drinkable water again and add 0.5% citric acid; The clear liquid that the 7-15 days after-filtration of fermenting obtain mixes with 30-70%A liquid, placed 3-5 days, health-care liquid from mashed onion.

2, a kind of health-care liquid from mashed onion is characterized in that component and consumption are as follows: the health-care liquid from mashed onion 45%-75% described in weight % such as the claim 1 and

Yellow ginger extracting solution 25%-55%

Above-mentioned two components are mixed.

3, a kind of health-care liquid from mashed onion is characterized in that component and consumption are as follows: the health-care liquid from mashed onion 45%-65% described in weight % such as the claim 1 and

Madder extracting solution 35%-55%

Above-mentioned two components are mixed.

4, a kind of health-care liquid from mashed onion is characterized in that component and consumption are as follows: the health-care liquid from mashed onion 40%-78% described in weight % such as the claim 1 and

Stigma Croci extracting solution 22%-60%

Above-mentioned two components are mixed.

5, a kind of health-care liquid from mashed onion is characterized in that component and consumption are as follows: the health-care liquid from mashed onion 50%-70% described in weight % such as the claim 1 and

Root of kudzu vine extracting solution 30%-50%

Above-mentioned two components are mixed.

6, a kind of health-care liquid from mashed onion is characterized in that component and consumption are as follows: weight %

Health-care liquid from mashed onion 30%-80% described in claim 1 and

Pure mellow wine or solid state fermentation liquor 20%-70% more than 50 °

Above-mentioned two components are mixed.

7, health-care liquid from mashed onion according to claim 1 is characterized in that for the green onion flavor of removing nutritive medium and improves mouthfeel, is added with the honeybee sugar of weight percentage 0.5-1% in the nutritive medium.

8, a kind of preparation method of health-care liquid from mashed onion is characterized in that comprising following method: wherein all percentage compositions are weight percentage

(1) with after first green onion cleaning, pulverize and make green onion mud, put into container, add the equivalent edible ethanol, sealing was fermented 16-30 days, and the unpacking after-filtration gets nutritive medium A;

(2) with the green onion slag 30-70% that has extracted behind the A liquid, again with 30% after filtration drinkable water mix the back and add 0.5% citric acid, the 7-15 days after-filtration that ferment get clear liquid, with after the A liquid of 30-70% mixes, place and get nutritive medium B after 3-5 days again; With

(3) with A liquid or B liquid 45-75% and after turmeric extracting solution 25-55% mixes, be deployed into health-care liquid from mashed onion;

Or with A liquid or B liquid 45-65% with after madder extracting solution 35-55% mixes, be deployed into health-care liquid from mashed onion;

Or with A liquid or B liquid 40-78% with after Stigma Croci extracting solution 22-60% mixes, be deployed into health-care liquid from mashed onion;

Or with A liquid or B liquid 50-70% with after root of kudzu vine extracting solution 30-50% mixes, be deployed into health-care liquid from mashed onion;

Or, be deployed into health-care liquid from mashed onion with A liquid or B liquid 30-80% and pure mellow wine or solid state fermentation liquor 20-70% more than 50 °.

9, the preparation method of health-care liquid from mashed onion according to claim 8 is characterized in that the preparation method of turmeric, madder, Stigma Croci, root of kudzu vine extracting solution is:

(1) respectively turmeric, madder, Stigma Croci, the root of kudzu vine are carried out cleaning;

(2) feed intake in proportion respectively and add decocting system, fried being about to fried liquid ends when feeding intake weight;

(3) get turmeric, madder, Stigma Croci, root of kudzu vine extracting solution behind the filter and remove residue respectively.