CN104207132A - 一种提高免疫力复合食品 - Google Patents

一种提高免疫力复合食品 Download PDF

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Publication number
CN104207132A
CN104207132A CN201410513155.5A CN201410513155A CN104207132A CN 104207132 A CN104207132 A CN 104207132A CN 201410513155 A CN201410513155 A CN 201410513155A CN 104207132 A CN104207132 A CN 104207132A
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CN
China
Prior art keywords
parts
composite food
maltodextrin
alpha
improving immunity
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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CN201410513155.5A
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English (en)
Inventor
郭志强
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Qingdao Jinjiahui Food Co Ltd
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Qingdao Jinjiahui Food Co Ltd
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Priority to CN201410513155.5A priority Critical patent/CN104207132A/zh
Publication of CN104207132A publication Critical patent/CN104207132A/zh
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种提高免疫力复合食品,其特征在于,包括下列重量份数的物质:茶树菇31-36份,姬菇3-6份,白灵菇12-14份,葵花籽油2-6份,α-亚麻酸2-6份,低聚异麦芽糖1-2份,麦芽糊精6-13份,兔肉23-30份,破壁松花粉3-7份,莲花菜粉11-16份,菊芋粉9-13份,脑磷脂1-2份,维生素E1-3份。本发明将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用,其效果显著,吸收率高。

Description

一种提高免疫力复合食品
技术领域
本发明涉及一种提高学生身体免疫力的食品。
背景技术
松花粉是天然营养库,它以全面而均衡的营养,从健脾益气入手,全面调理心、肝、脾、肺、肾五大系统,整体维护机体平衡,提高人体自身免疫力。将松花粉进行破壁处理,可使其中营养成分得以充分释放。松花粉含有多种有效物质,如维生素E和微量元素硒等,它们协同作用,调节低下的免疫功能,增强集体的抵抗力。而将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用,有着很好的相互放大和协同作用,目前现有的上市产品虽然品牌众多,但尚未发现将这上述原料配合使用的产品。
发明内容
本发明所要解决的技术问题是提供一种提高学生身体免疫力的食品。
为解决上述技术问题,本发明采用的技术方案是:
一种提高免疫力复合食品,其特征在于,包括下列重量份数的物质:茶树菇31-36份,姬菇3-6份,白灵菇12-14份,葵花籽油2-6份,α-亚麻酸2-6份,低聚异麦芽糖1-2份,麦芽糊精6-13份,兔肉23-30份,破壁松花粉3-7份,莲花菜粉11-16份,菊芋粉9-13份,脑磷脂1-2份,维生素E1-3份。
本发明将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用,其效果显著,吸收率高。
具体实施方式
实施例1
一种提高免疫力复合食品,其特征在于,包括下列重量份数的物质:茶树菇31-36份,姬菇3-6份,白灵菇12-14份,葵花籽油2-6份,α-亚麻酸2-6份,低聚异麦芽糖1-2份,麦芽糊精6-13份,兔肉23-30份,破壁松花粉3-7份,莲花菜粉11-16份,菊芋粉9-13份,脑磷脂1-2份,维生素E1-3份。

Claims (1)

1.一种提高免疫力复合食品,其特征在于,包括下列重量份数的物质:茶树菇31-36份,姬菇3-6份,白灵菇12-14份,葵花籽油2-6份,α-亚麻酸2-6份,低聚异麦芽糖1-2份,麦芽糊精6-13份,兔肉23-30份,破壁松花粉3-7份,莲花菜粉11-16份,菊芋粉9-13份,脑磷脂1-2份,维生素E1-3份。
CN201410513155.5A 2014-09-30 2014-09-30 一种提高免疫力复合食品 Pending CN104207132A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410513155.5A CN104207132A (zh) 2014-09-30 2014-09-30 一种提高免疫力复合食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410513155.5A CN104207132A (zh) 2014-09-30 2014-09-30 一种提高免疫力复合食品

Publications (1)

Publication Number Publication Date
CN104207132A true CN104207132A (zh) 2014-12-17

Family

ID=52089344

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410513155.5A Pending CN104207132A (zh) 2014-09-30 2014-09-30 一种提高免疫力复合食品

Country Status (1)

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CN (1) CN104207132A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072220A (zh) * 2016-06-22 2016-11-09 安徽金豪生态农业科技有限公司 一种雪梨金针菇营养保健果冻及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072220A (zh) * 2016-06-22 2016-11-09 安徽金豪生态农业科技有限公司 一种雪梨金针菇营养保健果冻及其制备方法

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Application publication date: 20141217