CN104286740A - 一种提高人体自身免疫力的松花食品 - Google Patents
一种提高人体自身免疫力的松花食品 Download PDFInfo
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- CN104286740A CN104286740A CN201410501427.XA CN201410501427A CN104286740A CN 104286740 A CN104286740 A CN 104286740A CN 201410501427 A CN201410501427 A CN 201410501427A CN 104286740 A CN104286740 A CN 104286740A
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种提高人体自身免疫力的松花食品，其特征在于，包括下列重量份数的物质：破壁松花粉10-12份，大青叶1-3份，西兰花2-9份，亮氨酸0.2-0.3份，缬氨酸0.2-0.3份，青杆菌2-6份，鸡油菌6-12份，松口蘑8-13份，聚氧丙烯甘油醚1份，维生素C5-8份，维生素E5-13份。本发明以以破壁松花粉为主要成分，结合多种水果粉制成人体乐意吃的提高免疫力的食品，其效果显著，吸收率高。
Description
技术领域
本发明涉及一种提高人体自身免疫力的松花食品。
背景技术
松花粉是天然营养库，它以全面而均衡的营养，从健脾益气入手，全面调理心、肝、脾、肺、肾五大系统，整体维护机体平衡，提高人体自身免疫力。将松花粉进行破壁处理，可使其中营养成分得以充分释放。松花粉含有多种有效物质，如维生素E和微量元素硒等，它们协同作用，调节低下的免疫功能，增强集体的抵抗力。而将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用，有着很好的相互放大和协同作用，目前现有的上市产品虽然品牌众多，但尚未发现将这上述原料配合使用的产品。
发明内容
本发明所要解决的技术问题是提供一种提高人体自身免疫力的松花食品。
为解决上述技术问题，本发明采用的技术方案是：
一种提高人体自身免疫力的松花食品，其特征在于，包括下列重量份数的物质：破壁松花粉10-12份，大青叶1-3份，西兰花2-9份，亮氨酸0.2-0.3份，缬氨酸0.2-0.3份，青杆菌2-6份，鸡油菌6-12份，松口蘑8-13份，聚氧丙烯甘油醚1份，维生素C5-8份，维生素E5-13份。 本发明以以破壁松花粉为主要成分，结合多种水果粉制成人体乐意吃的提高免疫力的食品，其效果显著，吸收率高，无任何不良影响。
具体实施方式
实施例1
一种提高人体自身免疫力的松花食品，其特征在于，包括下列重量份数的物质：破壁松花粉10-12份，大青叶1-3份，西兰花2-9份，亮氨酸0.2-0.3份，缬氨酸0.2-0.3份，青杆菌2-6份，鸡油菌6-12份，松口蘑8-13份，聚氧丙烯甘油醚1份，维生素C5-8份，维生素E5-13份。
Claims (1)
1.一种提高人体自身免疫力的松花食品，其特征在于，包括下列重量份数的物质：破壁松花粉10-12份，大青叶1-3份，西兰花2-9份，亮氨酸0.2-0.3份，缬氨酸0.2-0.3份，青杆菌2-6份，鸡油菌6-12份，松口蘑8-13份，聚氧丙烯甘油醚1份，维生素C5-8份，维生素E5-13份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501427.XA CN104286740A (zh) | 2014-09-26 | 2014-09-26 | 一种提高人体自身免疫力的松花食品 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501427.XA CN104286740A (zh) | 2014-09-26 | 2014-09-26 | 一种提高人体自身免疫力的松花食品 |
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| Publication Number | Publication Date |
|---|---|
| CN104286740A true CN104286740A (zh) | 2015-01-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410501427.XA Pending CN104286740A (zh) | 2014-09-26 | 2014-09-26 | 一种提高人体自身免疫力的松花食品 |
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| Country | Link |
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| CN (1) | CN104286740A (zh) |
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- 2014-09-26 CN CN201410501427.XA patent/CN104286740A/zh active Pending
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
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| WD01 | Invention patent application deemed withdrawn after publication |