CN104187732A - 一种松花粉复合食品 - Google Patents

一种松花粉复合食品 Download PDF

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Publication number
CN104187732A
CN104187732A CN201410501400.0A CN201410501400A CN104187732A CN 104187732 A CN104187732 A CN 104187732A CN 201410501400 A CN201410501400 A CN 201410501400A CN 104187732 A CN104187732 A CN 104187732A
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CN
China
Prior art keywords
parts
food
pollen pini
composited
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410501400.0A
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English (en)
Inventor
郭志强
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Qingdao Jinjiahui Food Co Ltd
Original Assignee
Qingdao Jinjiahui Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Jinjiahui Food Co Ltd filed Critical Qingdao Jinjiahui Food Co Ltd
Priority to CN201410501400.0A priority Critical patent/CN104187732A/zh
Publication of CN104187732A publication Critical patent/CN104187732A/zh
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

本发明公开了一种松花粉复合食品,其特征在于,包括下列重量份数的物质:花生油1-3份,菜籽油2-6份,臭黄菇11-16份,鸡腿菇8-13份,草菇5-8份,二十碳五烯酸0.3份,α-亚麻酸0.2份,大米45-50份,大麦仁25-30份,玉米粉14-19份,前胸肉5-9份,牛小排肉8-13份,面粉处理剂1-2份,高碳醇2份,破壁松花粉5-9份。本发明以以破壁松花粉为主要成分,结合多种菌类制成提高免疫力的食品,其效果显著,吸收率高。

Description

一种松花粉复合食品
技术领域
本发明涉及一种松花粉复合食品。
背景技术
松花粉是天然营养库,它以全面而均衡的营养,从健脾益气入手,全面调理心、肝、脾、肺、肾五大系统,整体维护机体平衡,提高人体自身免疫力。将松花粉进行破壁处理,可使其中营养成分得以充分释放。松花粉含有多种有效物质,如维生素E和微量元素硒等,它们协同作用,调节低下的免疫功能,增强集体的抵抗力。而将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用,有着很好的相互放大和协同作用,目前现有的上市产品虽然品牌众多,但尚未发现将这上述原料配合使用的产品。
发明内容
本发明所要解决的技术问题是提供一种松花粉复合食品。
为解决上述技术问题,本发明采用的技术方案是:
一种松花粉复合食品,包括下列重量份数的物质:花生油1-3份,菜籽油2-6份,臭黄菇11-16份,鸡腿菇8-13份,草菇5-8份,二十碳五烯酸0.3份,α-亚麻酸0.2份,大米45-50份,大麦仁25-30份,玉米粉14-19份,前胸肉5-9份,牛小排肉8-13份,面粉处理剂1-2份,高碳醇2份,破壁松花粉5-9份。
    本发明以以破壁松花粉为主要成分,结合多种菌类制成提高免疫力的食品,其效果显著,吸收率高。
具体实施方式
实施例1
一种松花粉复合食品,其特征在于,包括下列重量份数的物质:花生油1-3份,菜籽油2-6份,臭黄菇11-16份,鸡腿菇8-13份,草菇5-8份,二十碳五烯酸0.3份,α-亚麻酸0.2份,大米45-50份,大麦仁25-30份,玉米粉14-19份,前胸肉5-9份,牛小排肉8-13份,面粉处理剂1-2份,高碳醇2份,破壁松花粉5-9份。

Claims (1)

1.一种松花粉复合食品,其特征在于,包括下列重量份数的物质:花生油1-3份,菜籽油2-6份,臭黄菇11-16份,鸡腿菇8-13份,草菇5-8份,二十碳五烯酸0.3份,α-亚麻酸0.2份,大米45-50份,大麦仁25-30份,玉米粉14-19份,前胸肉5-9份,牛小排肉8-13份,面粉处理剂1-2份,高碳醇2份,破壁松花粉5-9份。
CN201410501400.0A 2014-09-26 2014-09-26 一种松花粉复合食品 Pending CN104187732A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410501400.0A CN104187732A (zh) 2014-09-26 2014-09-26 一种松花粉复合食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410501400.0A CN104187732A (zh) 2014-09-26 2014-09-26 一种松花粉复合食品

Publications (1)

Publication Number Publication Date
CN104187732A true CN104187732A (zh) 2014-12-10

Family

ID=52073247

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410501400.0A Pending CN104187732A (zh) 2014-09-26 2014-09-26 一种松花粉复合食品

Country Status (1)

Country Link
CN (1) CN104187732A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106174307A (zh) * 2016-08-15 2016-12-07 安徽省华鼎生物科技有限公司 一种含破壁松花粉的食品及其生产方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106174307A (zh) * 2016-08-15 2016-12-07 安徽省华鼎生物科技有限公司 一种含破壁松花粉的食品及其生产方法

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Application publication date: 20141210