CN104323158A - 一种提高儿童免疫力的功能食品 - Google Patents

一种提高儿童免疫力的功能食品 Download PDF

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Publication number
CN104323158A
CN104323158A CN201410501911.2A CN201410501911A CN104323158A CN 104323158 A CN104323158 A CN 104323158A CN 201410501911 A CN201410501911 A CN 201410501911A CN 104323158 A CN104323158 A CN 104323158A
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CN
China
Prior art keywords
parts
functional food
vitamin
children
immunity
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410501911.2A
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English (en)
Inventor
郭志强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Jinjiahui Food Co Ltd
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Qingdao Jinjiahui Food Co Ltd
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Filing date
Publication date
Application filed by Qingdao Jinjiahui Food Co Ltd filed Critical Qingdao Jinjiahui Food Co Ltd
Priority to CN201410501911.2A priority Critical patent/CN104323158A/zh
Publication of CN104323158A publication Critical patent/CN104323158A/zh
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种提高儿童免疫力的功能食品,其特征在于,包括下列重量份数的物质:破壁松花粉17-26份,南美梨5-8份,香瓜2-6份,香蕉1-3份,猴头菇19-21份,竹荪8-15份,金钱菇3-8份,核桃油1-2份,椰子油9-14份,荜拨1-2份,白芷3-6份,大米25-30份,维生素C1-3份,维生素E1-3份。本发明以以破壁松花粉为主要成分,结合多种水果粉制成儿童乐意吃的提高免疫力的食品,其效果显著,吸收率高,对儿童无任何不良影响。

Description

一种提高儿童免疫力的功能食品
技术领域
本发明涉及一种提高儿童免疫力的功能食品。
背景技术
松花粉是天然营养库,它以全面而均衡的营养,从健脾益气入手,全面调理心、肝、脾、肺、肾五大系统,整体维护机体平衡,提高人体自身免疫力。将松花粉进行破壁处理,可使其中营养成分得以充分释放。松花粉含有多种有效物质,如维生素E和微量元素硒等,它们协同作用,调节低下的免疫功能,增强集体的抵抗力。而将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用,有着很好的相互放大和协同作用,目前现有的上市产品虽然品牌众多,但尚未发现将这上述原料配合使用的产品。
发明内容
本发明所要解决的技术问题是提供一种提高中学生免疫力的功能食品。
为解决上述技术问题,本发明采用的技术方案是:
一种提高儿童免疫力的功能食品,其特征在于,包括下列重量份数的物质:破壁松花粉17-26份,南美梨5-8份,香瓜2-6份,香蕉1-3份,猴头菇19-21份,竹荪8-15份,金钱菇3-8份,核桃油1-2份,椰子油9-14份,荜拨1-2份,白芷3-6份,大米25-30份,维生素C1-3份,维生素E1-3份。
本发明以以破壁松花粉为主要成分,结合多种水果粉制成儿童乐意吃的提高免疫力的食品,其效果显著,吸收率高,对儿童无任何不良影响。
具体实施方式
实施例1
一种提高儿童免疫力的功能食品,其特征在于,包括下列重量份数的物质:破壁松花粉17-26份,南美梨5-8份,香瓜2-6份,香蕉1-3份,猴头菇19-21份,竹荪8-15份,金钱菇3-8份,核桃油1-2份,椰子油9-14份,荜拨1-2份,白芷3-6份,大米25-30份,维生素C1-3份,维生素E1-3份。

Claims (1)

1.一种提高儿童免疫力的功能食品,其特征在于,包括下列重量份数的物质:破壁松花粉17-26份,南美梨5-8份,香瓜2-6份,香蕉1-3份,猴头菇19-21份,竹荪8-15份,金钱菇3-8份,核桃油1-2份,椰子油9-14份,荜拨1-2份,白芷3-6份,大米25-30份,维生素C1-3份,维生素E1-3份。
CN201410501911.2A 2014-09-27 2014-09-27 一种提高儿童免疫力的功能食品 Pending CN104323158A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410501911.2A CN104323158A (zh) 2014-09-27 2014-09-27 一种提高儿童免疫力的功能食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410501911.2A CN104323158A (zh) 2014-09-27 2014-09-27 一种提高儿童免疫力的功能食品

Publications (1)

Publication Number Publication Date
CN104323158A true CN104323158A (zh) 2015-02-04

Family

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CN201410501911.2A Pending CN104323158A (zh) 2014-09-27 2014-09-27 一种提高儿童免疫力的功能食品

Country Status (1)

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CN (1) CN104323158A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108851028A (zh) * 2018-06-22 2018-11-23 浙江旺林生物科技有限公司 一种增强人体免疫力的营养粉

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108851028A (zh) * 2018-06-22 2018-11-23 浙江旺林生物科技有限公司 一种增强人体免疫力的营养粉

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Application publication date: 20150204