CN103564435A - 一种提高免疫力的中药复合食品 - Google Patents

一种提高免疫力的中药复合食品 Download PDF

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Publication number
CN103564435A
CN103564435A CN201310484146.3A CN201310484146A CN103564435A CN 103564435 A CN103564435 A CN 103564435A CN 201310484146 A CN201310484146 A CN 201310484146A CN 103564435 A CN103564435 A CN 103564435A
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China
Prior art keywords
parts
powder
acid
chinese medicine
peach
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CN201310484146.3A
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English (en)
Inventor
郭志强
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Qingdao Jinjiahui Food Co Ltd
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Qingdao Jinjiahui Food Co Ltd
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Priority to CN201310484146.3A priority Critical patent/CN103564435A/zh
Publication of CN103564435A publication Critical patent/CN103564435A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种提高免疫力的中药复合食品,其特征在于,包括下列重量份数的物质:当归2-4份,麦芽糖1-3份,木糖醇1-3份,姜汁2-4份,肉桂2-4份,莲花菜粉11-16份,桃仁11-20份,盐蛇5-8份,柴胡6-8份,党参1-6份,海马5-8份,海龙3-7份,海藻3-7份,破壁松花粉1-3份,梨粉9-13份,青梅粉8-15份,苹果粉11-16份,桃粉14-18份,杏粉5-9份,核桃粉16-32份,二十二碳六烯酸1-2份,二十碳五烯酸1-2份,维生素E5-9份,酪蛋白磷酸肽1-3份,聚乙烯吡咯烷酮3-9份,EDTA-钙钠1-2份,柠檬酸3-6份,己二酸2-6份,柠酸酸钾3-9份,微晶纤维素1-3份。本发明以以破壁松花粉为主要成分,结合多种水果粉制成儿童乐意吃的提高免疫力的食品,其效果显著,吸收率高,对儿童无任何不良影响。

Description

一种提高免疫力的中药复合食品
技术领域
本发明涉及一种提高免疫力的水果复合食品。
背景技术
松花粉是天然营养库,它以全面而均衡的营养,从健脾益气入手,全面调理心、肝、脾、肺、肾五大系统,整体维护机体平衡,提高人体自身免疫力。将松花粉进行破壁处理,可使其中营养成分得以充分释放。松花粉含有多种有效物质,如维生素E和微量元素硒等,它们协同作用,调节低下的免疫功能,增强集体的抵抗力。而将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用,有着很好的相互放大和协同作用,目前现有的上市产品虽然品牌众多,但尚未发现将这上述原料配合使用的产品。
发明内容
本发明所要解决的技术问题是提供一种提高免疫力的水果复合食品。
为解决上述技术问题,本发明采用的技术方案是:
一种提高免疫力的中药复合食品,其特征在于,包括下列重量份数的物质:当归2-4份,麦芽糖1-3份,木糖醇1-3份,姜汁2-4份,肉桂2-4份,莲花菜粉11-16份,桃仁11-20份,盐蛇5-8份,柴胡6-8份,党参1-6份,海马5-8份,海龙3-7份,海藻3-7份,破壁松花粉1-3份,梨粉9-13份,青梅粉8-15份,苹果粉11-16份,桃粉14-18份,杏粉5-9份,核桃粉16-32份,二十二碳六烯酸1-2份,二十碳五烯酸1-2份,维生素E5-9份,酪蛋白磷酸肽1-3份,聚乙烯吡咯烷酮3-9份,EDTA-钙钠1-2份,柠檬酸3-6份,己二酸2-6份,柠酸酸钾3-9份,微晶纤维素1-3份。     本发明以以破壁松花粉为主要成分,结合多种水果粉制成儿童乐意吃的提高免疫力的食品,其效果显著,吸收率高,对儿童无任何不良影响。
具体实施方式
实施例1
一种提高免疫力的中药复合食品,其特征在于,包括下列重量份数的物质:当归2-4份,麦芽糖1-3份,木糖醇1-3份,姜汁2-4份,肉桂2-4份,莲花菜粉11-16份,桃仁11-20份,盐蛇5-8份,柴胡6-8份,党参1-6份,海马5-8份,海龙3-7份,海藻3-7份,破壁松花粉1-3份,梨粉9-13份,青梅粉8-15份,苹果粉11-16份,桃粉14-18份,杏粉5-9份,核桃粉16-32份,二十二碳六烯酸1-2份,二十碳五烯酸1-2份,维生素E5-9份,酪蛋白磷酸肽1-3份,聚乙烯吡咯烷酮3-9份,EDTA-钙钠1-2份,柠檬酸3-6份,己二酸2-6份,柠酸酸钾3-9份,微晶纤维素1-3份。

Claims (1)

1.一种提高免疫力的中药复合食品,其特征在于,包括下列重量份数的物质:当归2-4份,麦芽糖1-3份,木糖醇1-3份,姜汁2-4份,肉桂2-4份,莲花菜粉11-16份,桃仁11-20份,盐蛇5-8份,柴胡6-8份,党参1-6份,海马5-8份,海龙3-7份,海藻3-7份,破壁松花粉1-3份,梨粉9-13份,青梅粉8-15份,苹果粉11-16份,桃粉14-18份,杏粉5-9份,核桃粉16-32份,二十二碳六烯酸1-2份,二十碳五烯酸1-2份,维生素E5-9份,酪蛋白磷酸肽1-3份,聚乙烯吡咯烷酮3-9份,EDTA-钙钠1-2份,柠檬酸3-6份,己二酸2-6份,柠酸酸钾3-9份,微晶纤维素1-3份。
CN201310484146.3A 2013-10-16 2013-10-16 一种提高免疫力的中药复合食品 Pending CN103564435A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104664195A (zh) * 2015-02-06 2015-06-03 广西世彪药业有限公司 一种增强免疫力糖浆及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104664195A (zh) * 2015-02-06 2015-06-03 广西世彪药业有限公司 一种增强免疫力糖浆及其制备方法

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Application publication date: 20140212