CN103564438A - 一种提高儿童免疫力的水果食品 - Google Patents

一种提高儿童免疫力的水果食品 Download PDF

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Publication number
CN103564438A
CN103564438A CN201310484157.1A CN201310484157A CN103564438A CN 103564438 A CN103564438 A CN 103564438A CN 201310484157 A CN201310484157 A CN 201310484157A CN 103564438 A CN103564438 A CN 103564438A
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CN
China
Prior art keywords
parts
powder
children
vitamin
acid
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Pending
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CN201310484157.1A
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English (en)
Inventor
郭志强
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Qingdao Jinjiahui Food Co Ltd
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Qingdao Jinjiahui Food Co Ltd
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Publication date
Application filed by Qingdao Jinjiahui Food Co Ltd filed Critical Qingdao Jinjiahui Food Co Ltd
Priority to CN201310484157.1A priority Critical patent/CN103564438A/zh
Publication of CN103564438A publication Critical patent/CN103564438A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明公开了一种提高儿童免疫力的水果食品，其特征在于，包括下列重量份数的物质：破壁松花粉5-9份，梨粉9-13份，青梅粉8-15份，苹果粉11-16份，桃粉14-18份，杏粉5-9份，核桃粉16-32份，二十二碳六烯酸1-2份，二十碳五烯酸1-2份，姜黄1-3份，前胡1-4份，首乌2-6份，柠檬酸0.5-1份，苹果酸0.5-1.5份，维生素C1-3份，维生素E1-3份。本发明以以破壁松花粉为主要成分，结合多种水果粉制成儿童乐意吃的提高免疫力的食品，其效果显著，吸收率高，对儿童无任何不良影响。

Description

一种提高儿童免疫力的水果食品
技术领域
本发明涉及一种提高儿童免疫力的水果食品。
背景技术
松花粉是天然营养库，它以全面而均衡的营养，从健脾益气入手，全面调理心、肝、脾、肺、肾五大系统，整体维护机体平衡，提高人体自身免疫力。将松花粉进行破壁处理，可使其中营养成分得以充分释放。松花粉含有多种有效物质，如维生素E和微量元素硒等，它们协同作用，调节低下的免疫功能，增强集体的抵抗力。而将破壁松花粉、二十二碳六烯酸、二十碳五烯酸、α-亚麻酸、低聚异麦芽糖、麦芽糊精相互配合使用，有着很好的相互放大和协同作用，目前现有的上市产品虽然品牌众多，但尚未发现将这上述原料配合使用的产品。
发明内容
本发明所要解决的技术问题是提供一种提高儿童免疫力的水果食品。
为解决上述技术问题，本发明采用的技术方案是：
一种提高儿童免疫力的水果食品，其特征在于，包括下列重量份数的物质：破壁松花粉5-9份，梨粉9-13份，青梅粉8-15份，苹果粉11-16份，桃粉14-18份，杏粉5-9份，核桃粉16-32份，二十二碳六烯酸1-2份，二十碳五烯酸1-2份，姜黄1-3份，前胡1-4份，首乌2-6份，柠檬酸0.5-1份，苹果酸0.5-1.5份，维生素C1-3份，维生素E1-3份。    本发明以以破壁松花粉为主要成分，结合多种水果粉制成儿童乐意吃的提高免疫力的食品，其效果显著，吸收率高，对儿童无任何不良影响。
具体实施方式
实施例1
一种提高儿童免疫力的水果食品，其特征在于，包括下列重量份数的物质：破壁松花粉5-9份，梨粉9-13份，青梅粉8-15份，苹果粉11-16份，桃粉14-18份，杏粉5-9份，核桃粉16-32份，二十二碳六烯酸1-2份，二十碳五烯酸1-2份，姜黄1-3份，前胡1-4份，首乌2-6份，柠檬酸0.5-1份，苹果酸0.5-1.5份，维生素C1-3份，维生素E1-3份。

Claims (1)

1.一种提高儿童免疫力的水果食品，其特征在于，包括下列重量份数的物质：破壁松花粉5-9份，梨粉9-13份，青梅粉8-15份，苹果粉11-16份，桃粉14-18份，杏粉5-9份，核桃粉16-32份，二十二碳六烯酸1-2份，二十碳五烯酸1-2份，姜黄1-3份，前胡1-4份，首乌2-6份，柠檬酸0.5-1份，苹果酸0.5-1.5份，维生素C1-3份，维生素E1-3份。
CN201310484157.1A 2013-10-16 2013-10-16 一种提高儿童免疫力的水果食品 Pending CN103564438A (zh)

Priority Applications (1)

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CN201310484157.1A CN103564438A (zh) 2013-10-16 2013-10-16 一种提高儿童免疫力的水果食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310484157.1A CN103564438A (zh) 2013-10-16 2013-10-16 一种提高儿童免疫力的水果食品

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CN103564438A true CN103564438A (zh) 2014-02-12

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Country Status (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107997043A (zh) * 2016-10-27 2018-05-08 张忠权 复合配方姜黄丸的制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107997043A (zh) * 2016-10-27 2018-05-08 张忠权 复合配方姜黄丸的制备方法

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Application publication date: 20140212